Sushi BarHpnotiq / Le Contesese Prosecco / Lemon Twist Blackberry Royal Crown Royal / Lemon Juice / Pure Cane Sugar / Blackberry / Ginger Beer / Sparkling Sake Espresso Martini Beluga

S u s h i B a r

RESTAURANT

WWW.PAPERFISHSUSHI.COM

OR

& TAKE OUTDELIVERY

http://www.paperfishsushi.com/

ZENSAI

RAW BAR

SALADS

SUSHI

TOKUSEN

SAKANA / OMAKASE

EXECUTIVE MENU

BRUNCH

KANPAI

DESSERTS

DRINKS

Gluten free Items

Vegan or Vegetarian Option Available

ZENSAIEdamame

Choose: Traditional / Spicy6

Shishito MisoSweet miso / Yuzu / Sesame seeds

8

ISHIYAKI Del MarSquid / Octopus / shrimp / Japanese butter

(4 pcs)18

Crispy RiceTuna: Crema Acevichada / Masago

Salmon: Truffle oil / Sea salt / Lime zestHamachi: Jalapenos / Negi / Ginger Oroshi

Ebi: Ebi-krab salad / Chives

(2 pcs) 9 - (4 pcs) 16

Gyoza a la NipponWagyu 21 / Pork & shrimp 21 / Veggie 17

With ponzu(4 pcs)

P.F BaoWagyu / Wasabi / Mayo 13

Ebi-krab salad / Mayo / Chives 11Shiitake Mushrooms / Truffle Sauce / Chives 9

(2 pcs)

–2–

ISHIYAKI

EDAMAME

CRISPY

MISO

GYOZA

BAO

Maguro TartarTuna / Quail egg / Negi / Black Tobiko

17

Tiradito APassionadoSalmon / Passion Fruit / Philo strips

15

Hamachi Tiradito Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime

17

Classic Ceviche Shiromi / Leche de tigre / Red onion / Cilantro

17

Nikkei CevicheTuna / Watermelon / Cucumber / Nikkei Shoyu / Crispy Quinoa

18

Smoked Rocoto CevicheShiromi / Octopus / Shrimp / Smoked Rocoto / Canchita

19

Ceviche SamplerClassic / Nikkei / Smoked Rocoto

22

Nikkei TatakiTuna / Peruvian yellow sauce / Foie gras

18

Chirashi PokeSushi rice / Tataki / Tartar /

Wakame / Furikake / Tobiko / Scallions / Edamame /Ginger and Wasabi takuan / Chef choice of fish

16

–3–

RAW BAR

CEVICHE

APASSIONADO

SMOKED

SAMPLER

NIKKEI

HAMACHI

POKE

TARTAR

NIKKEI

SALADSHouse Salad

Iceberg lettuce / Zucchini spaghetti / Avocado / Cucumber / Heirloom tomatoes / Sesame Dressing

15

Tuna Tataki Salad Seared Tuna / Daikon / Japanese spring mix /

Truffle ponzu17

TUNA

HOUSE

–4–

NIGIRI(2 pcs)

-5–

SIGNATURE

Salmon Aburi Torched Salmon / Truffle Oil / Lime zest

9

Wagyu-niTorched Wagyu / Ginger Wasabi

1O

Maguro-FoieTuna / Foiegras kabayaky / Crispy Quinoa

11

HotruffleScallop / White truffle / Sea salt

11

Kani San Ebi shrimp / Smoked rocoto / Parmesan / Bread Crumbs

9

Hamachi Yuzu

Yellow tail / Nikkei gel / Negi / Ginger 9

AsanaTorched Avocado / Nori / Ponzu daikon oroshi / Negi

8

ABURI

WAGYU

FOIE

EBI

ASANA

HAMACHI

HOTRUFFLE

–6–

MAKISIGNATURE

(1O pcs)

Paper ToroTuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives

16

AcevichadoShrimp Katsu / Avocado / Shiromi / ACV Sauce /

Togarashi14

Salmon FuraiSalmon / Avocado / Cream cheese / Crispy panko / Eel sauce

15

Ebi KatsuShrimp Katsu / Cream cheese / Salmon / Lime / Tare

15

Misuna

Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads16

Keto SanshuDaikon / Tuna / Krab / Avocado / Chives

16

Tropical yasaiMango / Cucumber / Cream cheese / Avocado /

Passion Fruit Sauce12

TUNA

SALMON

KATSU

MISUNA

KETO

YASAI

ACEVICHADO

(1O pcs)

CLASSIC

–7–

MAKINew York

Salmon / Avocado / Sesame seed11

Spicy TunaTuna / Chives / Furikake / Spicy mayo / Sesame seed /

Cucumber 12

CaliforniaKrab / Cucumber / Avocado / Masago

1O

Rainbow Krab / Cucumber / Avocado / Top salmon / Tuna / Hamachi

13

Hamachi JalapeñoYellowtail tartare / Avocado / Scallion / Wasabi aioli /

Jalapeño 11

RAINBOW

JALAPEÑO

To Share

2 Zenzai / 1 Raw Bar / 2 pcs Signature Nigiri / 5 pcs Maki / 5 pcs Signature Maki / 6 pcs Sashimi /

1 Tokusen / 1 Side

11O

SELECTIONCHEF

YORK

SPICY

CALIFORNIA

Do not hesitate to notify us if you have any restrictions, allergies, or want to modify something on the menu.

*Raw, undercook and barely cooked food of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of

foodborne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.

–8–

TOKUSENThai Rice Kamameshi

Veggie 16 / Tenderloin 22 / Chicken 19 / Ebi 21 / Salmon 2O

Miso Black CodMarinated black cod in Miso

29

Wagyu Ishiyaki Stone grilled wagyu / Signature Sauce

38

Pulpo Robata Octopus / Chimi Nipon / Olive / Edamame purée

18

Asian Bourbon ChickenChicken thighs / Graviyaki sauce / Wasabi tartar

15

Quinoa HotpotQuinoa / veggie mix / op: vegetarian with cream and cheese

14

SIDESFurikake Rice

Truffle Mushrooms

Grilled Corn

8

7

6

Grilled Asparagus

Thai Rice

Avocado Brasa

7

1O

6

QUINOA

BOURBON

THAI

PULPO

ISHIYAKI

BLACK

SPECIALTY

Gluten free Items


–9–

Hon MaguroTuna

ToroTuna Belly

HamachiJapanese Yellowtail

SakeSalmon

MadaiJapanese Red Snapper

HirameFluke

TakoOctopus

EbiShrimp

IkuraSalmon Roe

UnagiFresh Water Eel

HotateJapanese Scallop

Uni California / Hokkaido

7

12

7

7

1O

1O

8

7

11

8

13

MP

9

14

8

8

12

12

9

8

13

9

15

MP

NIGIRI SASHIMI

SAKANAÀ LA CARTE




–10–

9

14

8

8

12

12

9

8

13

9

15

MP

OMAKASETokusen Nigiri PlatterChef Choice of 8 Nigiris

2O

Sashimi MoriawaseChef Choice of 8 Sashimi

22

Matsuri PlatterChef Choice Selection of 6 Sashimis / 6 Nigiris

32

Omakase Tasting

1 Classic Ceviche 1 Tiradito Apassionado4 pcs traditional Nigiri

6 pcs Sashimi 5 pcs Traditional Maki

65

Omakase Signature

1 Nikkei Ceviche1 Tiradito Apassionado4 pcs Signature Nigiri

6 pcs Sashimi 5 pcs Signature Maki

8O

PAPERFISH

PER PERSON

PER PERSON

Gluten free Items


–11–

MENU 1Chirashi or Thai Rice

15

MENU 2Tiradito or Ceviche / Sushi Mix 12 pcs

or Tokusen option

17

MENU 3Ishiyaki del Mar / Tiradito or Ceviche / Sushi Mix 12 pcs

or Tokusen Option

19

EXECUTIVE MENUMONDAY TO FRIDAY

HIRU 一

HIRU 二

HIRU 三




KANPAI

BEERPeroni / Heineken / Asahi / Corona / Sapporo / Singha

COCKTAILSDragon Mule / Whiskey Sour / Flower Blossom /

Classic Mojito / Margarita

COCKTAILSPassion Fruit Martin / Lychee Martini

COCKTAILSTakatenjin Sword of the SUN ( junmai sake )

WHITE WINELandmark Chardonnay Sonoma

La Petit Perrier Sauvignon Blanc

REDBenton Lane Pinot Noir by Quintessa Sonoma Luigi Bosca Finca la Linda Malbec Mendoza

1 - Shishito Miso

2 - Edamame

3 - Gyoza

4 - Tiradito Apassionado

5 - Rolls: New York / Spicy Tuna / California

6 - Your Choice of: 4 pcs Salmon Nigiri / 4 pcs Sashimi / Classic Ceviche




COCKTAILSPassion Fruit Martin / Lychee Martini





1 - Shishito Miso

2 - Edamame

3 - Gyoza




EVERYDAY 4 PM – 7 PM

BEER

COCKTAILS

MARTINIS

HOUSE SAKE

WHITE WINE

RED WINE

–13–

APASSIONADO

DRINKS: 6

FOOD: 6

ROLLS

MISO

GYOZA

CHOICE

EDAMAME

HAPPY HOUR

CORDIALSBaileys

Grand Marnier

Liquor 43

Dissarono Amaretto

Sambuca

Fernet-Branca

Choya Plum Wine




COCKTAILSPassion Fruit Martin / Lychee Martini / Hypnos Martini





1 - Shishito Miso

2 - Chirashi Poke

3 - Edamame

4 - Gyoza




DESSERTSMochi Ice Cream Sampler

Vanilla / Mango / Green Tea8

Lava CakeChocolate Lava cake / Pistacho ice cream / Mixed berries

1O

Hyouka ICECREAMVanilla / Pistacho / Chocolate

1O

Toban YakiSeasonal fruit / Signature Sauce in hot pot /

Mango Sorbet12

SAMPLER

YAKI

CREAMICE

LAVA

–14–

1O

A 18% service charge has been added to your bill




COCKTAILSPassion Fruit Martin / Lychee Martini / Hypnos Martini





1 - Shishito Miso

2 - Chirashi Poke

3 - Edamame

4 - Gyoza




COFFEEEspresso

Espresso Shot3

MachiatoEspresso Shot / Milk

3.5

Coffee Latte Espresso Shot / Milk

3.5

CapuchinoEspresso Shot / Milk / Cocoa powder

4

Chai LatteEspresso Shot / Milk

4.5

HOT BEVERAGESFine rishiv tea Selection

Golden Chamomile Blossoms / Earl Grey / Jasmine Green / Peppermint / Ruby Oolong / Sweet Matcha

3.5

ESPRESSO

MACHIATO

LATTE

CAPUCHINO

CHAI

–15–

TEARISHI

UMBRIA

朝体

朝

す自横太明朝体

です

自

–17–

SIGNATURE COCKTAILSWasabi Martini

Haku vodka / Ginger Liqueur / Wasabi / Basil / Pineapple / Lemon

Paper MuleSuntory Toki Whiskey / Elderflower Liqueur / Blueberry /

Cucumber / Fresh Ginger / Lime Juice / Ginger Beer

Cucuzaki KI NO BI Kyoto Gin / Flower Infused Sake /

Elderflower Liqueur / Yuzu Juice / Pure Cane Sugar / Cucumber

Ichigo Sour Hakutake “shiro” Sochu / Coconut Syrup / Amaretto / Strawberry / Pineapple / Hana Awaka Sparkling Sake

The Ronin Iwai Whiskey / Turbinado Sugar / Orange And Angostura Bitters

/ Orange Zest / Smoked In The Chamber

Hanami Champagne Haku Vodka / Basil / Strawberry / Yuzu Juice /

Agave Nectar / Sparkling sake

Flower Blossom Haku Vodka / Elderflower Liqueur / Pure Cane Sugar /

Passionfruit / Yuzu Juice / Cranberry

Dragon Fish Roku Gin / Dragon Fruit / Lychee Fruit / Pama Liquor /

Pure Cane Sugar

14

–18–

BUBBLES & MARTINISHypnos

Hpnotiq / Le Contesese Prosecco / Lemon Twist

Blackberry Royal Crown Royal / Lemon Juice / Pure Cane Sugar / Blackberry /

Ginger Beer / Sparkling Sake

Espresso Martini Beluga Vodka / Kahlua / Crème De Cacao / Espresso

Lychee Martini Beluga Vodka / Lychee Liquor / Lychee Fruit

Passion Fruit Martini Tito’s Vodka / Passionfruit / Midori / Apple Schnapps

Blueberry Lemon Drop Martini Stoli Blueberry Vodka / Orange Liqueur / Lemon Juice /

Fresh Muddled Blueberry

13

BEERKirin IchibanJapanese Rice Lager 5.0%

Kirin LightLager 3.2%

AsahiJapan Lager 5.0%

SinghaThailand Pale Lager 5.0%

Lucky Buddha Chinese Lager 4.8%

Sapporo Japan Lager 4.9%

HeinekenNetherlands Pilsner 5.2%

CoronaMexico Pale Lager 4.6%

PeroniItaly Pale Lager 4.7%

7

–19–

TROPICAL COCKTAILS & CLASSICS Dragonfruit Mule

Crop Organic Vodka / Dragon Fruit / Lime / Ginger Beer

Tommy’s Margarita Don Julio Blanco / Agave Nectar / Lime Juice

Floridita Daiquiri Flor De Cana Gold 4y / Lime Juice / Luxardo Maraschino /

Pure Cane Sugar

Wahakan Old Fashioned Herradura Reposado / Agave de Cortes Mezcal Joven /

Agave Nectar / Orange & Chocolate Bitters / Grapefruit Zest

Aperol Spritz Aperol / Prosecco / Soda Water / Slice Of Orange

South Side Bluecoat / Lemon Juice / Mint / Pure Cane Sugar

Sazerac Whistlepig Rye / Hennessey VS / Peychaud’s Bitters /

Turbinado Sugar / Absinthe / Lemon Zest

Martinez Bar Hill Old Tom Gin / Sweet Vermouth / Luxardo Maraschino / Angostura Bitters

13

–20–

MOCKTAILSHouse Made Ginger Beer

Juiced Ginger Root / Lemon Juice / Pure Cane Sugar

Strawberry Cucumber Lemonade Muddled Strawberries / Cucumber / Pure Cane Sugar

Dragon Fruit Mule Dragon Fruit / Lime Juice / Ginger Beer / Pure Cane Sugar

6.5

SPECIALTYThis category includes specialty category such as unfiltered Nigori,

infused, and sparkling

Daimon Road to Osaka Nigori 720 ML

Amabuki Ginno Kurenai Rose 720 ML

Kikusui Perfect Snow Nigori 300 ML

Hana Awaka Sparkling Sake 300 ML

GLS BTL

8

9

-

-

63

72

26

17

Junmai/Honjozo is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. The taste profile is usually a bit richer and fuller

than other types, and with pronounced acidity

JUNMAI / HONJOZO

Takatenjin Tokubetsu Honjozo “Sword of the Sun”Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity.720 ML

Tentaka Tokubetsu Junmai “Hawk in the Heavens”Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors.300 ML

Hakkaisan Tokubetsu Junmai “Eight Peaks” Full bodied, well-balanced, mellow and elegant flavor is tailored to match diverse pairing.300 ML

Oze No Yukidoke Karakuchi Junmai “Super Dry” Defined flavor characteristics with earthiness and layered umami, bold and quite dry.300 ML

GLS BTL

8

-

-

-

60

32

27

30

–21–

Made in a very labor-intensive way, fermented at colder temperatures for a longer period of time. The flavor is more complex and delicate, and both the flavor and the fragrance are often fruity and floral

JUNMAI GINJO / GINJO

Rihaku Junmai Ginjo “Wandering Poet”Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity. 720 ML

Kanbara Junmai Ginjo “Bride of the Fox” Aromas of nuts and white chocolate, ripe honeydew notes with crisp and lingering sweetness.300 ML

Tozai Ginjo “Well of Wisdom” Watermelon and cantaloupe with soft silky textures and ul-tra-clean and light finish.720 ML

Shiokawa Yamahai Junmai Ginjo “Cowboy” Aromas of cocoa and smoke with a rich and smooth finish.720 ML

Katsuyama Ken Junmai Ginjo “Wonderful Gift”Elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness.

GLS BTL

9

-

-

-

-

74

35

54

72

150

–22–

Very highly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers’ art. Generally light, complex and fragrant.

JUNMAI DAIGINJO / DAIGINJO

Born Junmai Daiginjo “Striking Truth” Lively aromas of green apple and peach, gentle yet complex notes of pears and citrus .720 ML

Dassai 45 Junmai Daiginjo “Otter Fest” Sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor .300 ML

Kubota Junmai Daiginjo “Morning Dew” Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel.720 ML

Takatenjin Junmai Daiginjo “Soul of Sensei” Aromas of clean honeydew rind with a touch of earth. The impact on the palate is soft and rich.720 ML

Hiro Junmai Daiginjo “Gold” Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste.720 ML

Tentaka Junmai Daiginjo “Silent Steam” Soft lime, mint, and lychee dominate the nose. Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity.720 ML

GLS BTL

11

-

-

-

-

-

80

38

86

104

180

261

–23–

WHITE WINEITALY

La vis Pinot grigio

Villa Sparina Gavi di Gavi Livio Felluga Pinot Grigio

Planeta Chardonnay

FRANCE

La Petit Perrier sauvignon blanc

Latour Macon Luigny les geinevres Chardonnay burgundy

Sancerre Passeport

Trimback Riesling Alsace Ladoucette Pouilly Fume

Simonnet Febvre Chablis Burgundy

Latour Chassagne Montrachet 2018 Burgundy

EEUU

Landmark Chardonnay Sonoma

Illumination Sauvignon Blanc By Quintessa Sonoma

Mondavi Fume Blanc Napa 2018

Prisoner Chardonnay Napa / Sonoma

Blinfold White Blend by Prisoner

Far Niente Chardonnay Napa

SPAIN

Serra Da Estrella Albarino

GLS BTL

11

11

-

-

45

45

55

63

11

12.5

14

12

-

-

-

43

50

60

55

90

65

150

12

-

-

-

-

-

45

70

65

50

63

120

12.5 45

USA

FRANCE

SPAIN

ITALY

–24–

RED WINEITALY

Tenuta Arceno Chianti classico

Bodegas Y Vinedos Pintia By Vega Sicilia Barolo Einaudi Ludo

Brunello Pian Delle Vigne Antinori Toscana

Chateau Cadrans De Lassegue Bordeaux blend

Delas Chateau Du Pape Heaute Pierre

EEUU

Benton Lane pinot noir by Quintessa Sonoma

Bonanza cabernet sauvignon by Caymus California

Decoy Merlot Sonoma

Enroute Pinot Noir Les Pommieres By Far Niente Sonoma Belle Gloss Pinot Noir Las Altura California

Mt Veeder Cabernet Sauvignon Napa

Prisoner Red Blend Napa

Caymus Cabernet Sauvignon Napa Valley

Pessimist Red Blend By Dao

spain

Luigi Bosca finca la linda Malbec Mendoza

Amancaya Cabernet Sauvignon, Malbec Mendoza

GLS BTL

13.5

-

-

-

55

110

90

170

15

-

60

120

13

13

13.5

-

-

-

55

48

48

78

68

75

90

130

55

13

-

48

50

USA

FRANCE

ARGENTINA

ITALY

–25–

A 18% service charge has been added to your bill

ROSEFRANCE

Bodvar No1 Pearly Wine

Bodvar No7 Rose

GLS BTL

15 65

14 65

FRANCE

CHAMPAGNE & SPARKLINGSLe Contesse prosecco Italy

Syltbar Concerto rose Italy

Saracco Moscato di Asti

Louis Roederer brut premier

Louis Roederer rose

Dom Perignon brut

GLS BTL

12

13

13

19

-

-

45

40

55

180

320

420

ITALY

ITALY

–26–

S u s h i B a r

GRAND OPENING!

GRAND OPENING!

GRAND OPENING!

GRAND OPENING!DELIVERY DELIVERY

BENTO TO GO

SUSHI BENTO

Edamame

5 Classic Maki: New York

5 Signature Maki: Tuna Toro

2 Nigiri: Tuna

–2–

TOU

Edamame

5 Classic Maki: Spicy Tuna

5 Signature Maki: Ebi Katsu

2 Nigiri: Ebi

2 Sashimi: Salmon

1 Hand Roll: Hamachi

ZAI

Edamame

(2 pcs.) Crispy Rice

1 Hamachi Tiradito

(2 pcs.) Signature Nigiri: Salmon Aburi

5 Classic Maki: Rainbow

5 Signature Maki: Tuna Toro

1 Soy Paper Hand Roll: Snow Crab

2 Sashimi: Tuna

2 Sashimi: Salmon

2 Nigiri: Shiromi

NAN

Edamame: Tradicional / Spicy

(4 pcs.) Crispy RiceTuna / Salmon / Hamachi / Crab

1 Tiradito Apassionado

1 Nikkei Tataki

1 Classic Ceviche

Signature Nigiri: 5 Hamachi Yuzu / 5 Hotruffle

5 Nigiri Ebi

Sashimi: 2 Salmon / 2 Tuna / 2 Shiromi

Classic Maki: 5 Hamachi Jalapeño / 5 New York

Signature Maki: 5 Keto Sanshu / 5 Tuna Toro

Hand Roll: 1 Nori Salmon / 1 Soy Paper Snow Crab

BOKU

SUSHI BENTO

–3–

PREMIUM

ZENSAIEdamame

Choose: Traditional / Spicy6

Shishito MisoSweet miso / Yuzu / Sesame seeds

8

ISHIYAKI Del MarSquid / Octopus / shrimp / Japanese butter

(4 pcs)18

Crispy RiceTuna: Crema Acevichada / Masago

Salmon: Truffle oil / Sea salt / Lime zestHamachi: Jalapenos / Negi / Ginger Oroshi

Ebi: Ebi-krab salad / Chives

(2 pcs) 9 - (4 pcs) 16

Gyoza a la NipponWagyu 21 / Pork & shrimp 21 / Veggie 17

With ponzu(4 pcs)

P.F BaoWagyu / Wasabi / Mayo 13

Ebi-krab salad / Mayo / Chives 11Shiitake Mushrooms / Truffle Sauce / Chives 9

(2 pcs)

WakameSquid / Octopus / shrimp / Japanese butter

(4 pcs)5

ISHIYAKI

EDAMAME

CRISPY

MISO

GYOZA

BAO

Gluten free Items


WAKAME

–4–

Maguro TartarTuna / Quail egg / Negi / Black Tobiko

17

Tiradito APassionadoSalmon / Passion Fruit / Philo strips

15

Hamachi Tiradito Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime

17

Classic Ceviche Shiromi / Leche de tigre / Red onion / Cilantro

17

Nikkei CevicheTuna / Watermelon / Cucumber / Nikkei Shoyu / Crispy Quinoa

18

Smoked Rocoto CevicheShiromi / Octopus / Shrimp / Smoked Rocoto / Canchita

19

Ceviche SamplerClassic / Nikkei / Smoked Rocoto

22

Nikkei TatakiTuna / Peruvian yellow sauce / Foie gras

18

Chirashi PokeSushi rice / Tataki / Tartar /

Wakame / Furikake / Tobiko / Scallions / Edamame /Ginger and Wasabi takuan / Chef choice of fish

16

RAW BAR

CEVICHE

APASSIONADO

SMOKED

SAMPLER

NIKKEI

HAMACHI

POKE

TARTAR

NIKKEI

–5–

NIGIRI(2 pcs)

SIGNATURE

Salmon Aburi Torched Salmon / Truffle Oil / Lime zest

9

Wagyu-niTorched Wagyu / Ginger Wasabi

1O

Maguro-FoieTuna / Foiegras kabayaky / Crispy Quinoa

11

HotruffleScallop / White truffle / Sea salt

11

Kani San Ebi shrimp / Smoked rocoto / Parmesan / Bread Crumbs

9

Hamachi Yuzu

Yellow tail / Nikkei gel / Negi / Ginger 9

AsanaTorched Avocado / Nori / Ponzu daikon oroshi / Negi

8

ABURI

WAGYU

FOIE

EBI

ASANA

HAMACHI

HOTRUFFLE

SALADSHouse Salad

Iceberg lettuce / Zucchini spaghetti / Avocado / Cucumber / Heirloom tomatoes / Sesame Dressing

15

Tuna Tataki Salad Seared Tuna / Daikon / Japanese spring mix /

Truffle ponzu17

TUNA

HOUSE

–6–

Salmon / Avocado Tuna / Scallion Unagi / Cucumber Hamachi / CilantroCrab / Avocado

Nori or Soy Paper

1 pc. 7

(1O pcs)

MAKIPaper Toro

Tuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives 16

AcevichadoShrimp Katsu / Avocado / Shiromi / ACV Sauce /

Togarashi14

Salmon FuraiSalmon / Avocado / Cream cheese / Crispy panko / Eel sauce

15

Ebi KatsuShrimp Katsu / Cream cheese / Salmon / Lime / Tare

15

Misuna

Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads16

Keto SanshuDaikon / Tuna / Snow Crab / Avocado / Chives

16

Tropical yasaiMango / Cucumber / Cream cheese / Avocado /

Passion Fruit Sauce12

SIGNATURE

SALMON

KATSU

MISUNA

KETO

YASAI

ACEVICHADO

ROLLSHAND

–7–

TUNA

(1O pcs)

CLASSIC

MAKINew York

Salmon / Avocado / Sesame seed11

Spicy TunaTuna / Chives / Furikake / Spicy mayo / Sesame seed /

Cucumber 12

CaliforniaKrab / Cucumber / Avocado / Masago

1O

Rainbow Krab / Cucumber / Avocado / Top salmon / Tuna / Hamachi

13

Hamachi JalapeñoYellowtail tartare / Avocado / Scallion / Wasabi aioli /

Jalapeño 11

RAINBOW

JALAPEÑO

YORK

SPICY

CALIFORNIA

–8–

TOKUSENThai Rice Kamameshi

Veggie 16 / Tenderloin 22 / Chicken 19 / Ebi 21 / Salmon 2O

Miso Black CodMarinated black cod in Miso

29

Wagyu Ishiyaki Stone grilled wagyu / Signature Sauce

38

Pulpo Robata Octopus / Chimi Nipon / Olive / Edamame purée

18

Asian Bourbon ChickenChicken thighs / Graviyaki sauce / Wasabi tartar

15

Quinoa HotpotQuinoa / veggie mix / op: vegetarian with cream and cheese

14

QUINOA

BOURBON

THAI

PULPO

ISHIYAKI

BLACK

SIDESFurikake Rice

Truffle Mushrooms

Grilled Corn

8

7

6

Grilled Asparagus

Thai Rice

Avocado Brasa

7

1O

6

–9–

SPECIALTY

Hon MaguroTuna

ToroTuna Belly

HamachiJapanese Yellowtail

SakeSalmon

MadaiJapanese Red Snapper

HirameFluke

TakoOctopus

EbiShrimp

IkuraSalmon Roe

UnagiFresh Water Eel

HotateJapanese Scallop

Uni California / Hokkaido

7

12

7

7

1O

1O

8

7

11

8

13

MP

9

14

8

8

12

12

9

8

13

9

15

MP

NIGIRI SASHIMI

SAKANAÀ LA CARTE

–10–

DESSERTSMochi Ice Cream Sampler

Vanilla / Mango / Green Tea8

Lava CakeChocolate Lava cake / Pistacho ice cream / Mixed berries

1O

Toban YakiSeasonal fruit / Signature Sauce in hot pot /

Mango Sorbet12

SAMPLER

YAKI

LAVA

9

14

8

8

12

12

9

8

13

9

15

MP

–11–

–12–

DRINKS

Kirin Ichiban (Japanese Rice larger) 5Kirin Light (larger) 5

Asahi 5Singha 5

Sapporo (Larger) 5Lucky Buddha (Chinese Lager 4.8%) 5

BEER

Takatenjin Tokubetsu Honjozo “Sword of the Sun” (720 ML) 52Tentaka Tokubetsu Junmai “Hawk in the Heavens” (300 ML) 28

SAKES

Rihaku Junmai Ginjo “Wandering Poet” (720 ML) 58Kanbara Junmai Ginjo “Bride of the Fox” (300 ML) 30

JUNMAI GINJO

Born Junmai Daiginjo “Striking Truth” (720 ML) 65Dassai 45 Junmai Daiginjo “Otter Fest” (300 ML) 32

JUNMAI DAIGINJO

Coke (237 ml) 2.50Diet Coke (237 ml) 2.50Aqua Panna (500 ml) 4.50Pellegrino (500 ml) 4.50Sprite (237 ml) 2.50

Ice Tea 3.50

SOFT DRINKS

–13–

WINES

La vis Pinot grigio Italy 28La Petit Perrier sauvignon blanc France 29

Landmark Chardonnay Sonoma 26

WHITE

Benton Lane pinot noir by Quintessa Sonoma 28Decoy Merlot Sonoma 28

RED

Belle Gloss Rose Sonoma 28

ROSE

Le Contesse prosecco Italy 24

PROSECCO




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Documents

Sushi BarHpnotiq / Le Contesese Prosecco / Lemon Twist Blackberry Royal Crown Royal / Lemon Juice / Pure Cane Sugar / Blackberry / Ginger Beer / Sparkling Sake Espresso Martini Beluga