Fries 4 / White Rice 3 / Broccoli

& Garlic 4 / House Salad 4 / Eel

Sauce .50 / Spicy Mayo .50 /

Teriyaki Sauce .50 / Ponzu .25 /

Ginger dresing .75

SIDES

余暇

8970 Cleary Blvd Plantation, Fl 33324 954-473-1611

www.yokasushicafe.com @yokasushicafe Yoka’s off the hook sushi cafe

CONCH FRITTERS Queen Conch Meat fried in a

savory batter with Pepper and Seasonings. 10

SPRING ROLLS Filled with minced

Onion,Carrots, Mushroom, Cabbage. 6

*ASIAN TACOS 3 wonton Tacos shells

filled with Spring Mix, Spicy Tuna, and

Scallions. 12

CHICKEN WINGS Teriyaki / Spicy / Garlic. 9

APPETIZERS

TEQUEÑOS (cheese sticks) Fried

Breaded Cheese Sticks. 7

YAKITORI Grilled Chicken. 6 or

Shrimp. 7 with a Sweet Soy Sauce.

SPINACH SHITAKE Sauteed in Garlic

Butter Sauce. 8

GYOZA Filled with ground Pork,

Cabbage and Leek. 6

EDAMAME Steamed Soybeans in

sea Salt. 5. Add Spicy Garlic Butter. 7

ROCK SHRIMP Shrimp Tempura tossed in

Spicy Mayo. 11

SHUMAI Steamed or Fried dumpling with

minced Shrimp, Onions and Ginger. 6 *SUSHI PIZZA Delicious Dynamite, Tuna,

Wakame, Avocado, Sesame, and Eel sauce

over Crispy Rice. 14

CRISPY CALAMARI Battered Squid

served Sweet Chilli Sauce. 12

KRAB PUFFS 6 Crispy Wontons loaded

with Kani Kama, Cream Cheese and

Scallions. 9

SOUPS AND SALADS

GEISHA Chicken Teriyaki, Mushrooms, Onions, Roasted Garlic, Rice, Cabbage and Carrots. 9

HOSHI Tuna Salad, Lettuce, Tomato and Onions. 8

MERLION Asian Chicken Salad, Spring Mix, Edamame, Carrot and Scallions. 9.50

BUDDHA Tofu, Garlic, Avocado, Onions, Cilantro, Broccoli, Rice and Spring Mix. 10

EXTRAS Jalapeno 0.50 / Cheese 1 / Avocado 0.75

RAW BAR *TATAKI Seared and sliced Yellowfin topped with Garlic and

Scallions. served with Ponzu. 12

*RAINBOW DON Delicious assorted Sashimi over Sushi Rice. 14

*SPICY TUNA CRISPY RICE Crispy Rice balls with Spicy Tuna and

Scallions. 14

*POKE BOWL Ahí Tuna mixed with Kimchee Blend, Avocado,

Mango and Seaweed Salad over Sushi Rice. 12

*SASHIM 8PCS Chef’s choice. 16

*SASHIMI 12 PCS Chef’s choice. 28

*CRUNCHY TARTARE Diced Ahi, Wakame, Cucumber,

Avocado and Tempura Flakes tossed in Kimchee and Sesame oil,

served with Wonton Chips. 16

*PICA MACHI Sliced Hamachi with Jalapeno and Scallions, served

with Ponzu. 14

Your choice of Spinach, Flour or Whole Wheat Tortilla.

SUSHI COMBINATIONS *EMPIRE California Hand Roll, Tuna roll

3pcs and 4pcs of Sushi.15

VEGAN Veggie Roll and 4pcs of Veggie

Sushi. 14

*NIGIRI 8pcs of chef’s choice Sushi. 14

*JB COMBO JB Hand Roll and 8pcs of

JB Roll. 13

*SPICY TUNA Spicy tuna Hand Roll and

8pcs of Spicy Tuna Roll. 14

FRIED RICE

Stir-Fried Onions,

Mushrooms,

Broccoli, Carrots

and Egg.

VEGGIE 10

CHICKEN 12

BEEF / SHRIMP 13

YASAI ITAME

Snow peas, Onions,

Carrots, Cabbage,

Mushrooms and

Roasted Garlic.

VEGGIE 8

CHICKEN 13

BEEF / SHRIMP 14

HOT DISHES TERIYAKI PLATES

Grilled Protein, topped

with Sauteed Onions, Fresh

Mushrooms and Teriyaki

Sauce with white Rice.

Choice of Protein:

CHICKEN 14

SHRIMP 15

SALMON / STEAK 16

TONKATSU

Crispy Japanese

Chicken Breast.

Served with

White Rice and

Sauteed

Broccoli &

Garlic. 16

YOSHINOYA BEEF BOWL

Sweet and Savory Sliced Beef and

Onions Sauteed in Sake, Soy and

Dashi Served atop of a delicious

bed of short grain rice. 15

YAKI UDON

Stir-Fried

Vegetables with

Udon Noodles.

VEGGIE 10

CHICKEN 12

BEEF / SHRIMP 14

VEGAN DELIGHT

Cubed Tofu, Broccoli, Onions,

Mushrooms in a delightful Garlic Sauce

served with Rice. 16

BREADED SHRIMP

Served with Sweet Potatos

and Homemade Cocktail

Sauce. 14

CHICKEN TERIYAKI White Rice, Salad, Spring Roll, California Hand Roll. 12

*SUSHI 6 pcs of Sushi (chef’s choice), California Hand Roll, Spring Roll, Salad. 14

CHICKEN KATSU White Rice, Salad, Spring Roll, California Hand Roll. 13

*SUSHI SASHIMI COMBO 3 pcs of Sushi and 3 pcs of Sashimi, Salad, California Hand Roll and Spring Roll. 15

*SASHIMI 6 pcs of Sashimi (chef’s choice), Salad, California Hand Roll, Spring Roll. 16

VEGGIE LOVER 3 pcs of Vegetable Sushi and 6 pcs Cucumber Roll, Salad, California Hand Roll,

Spring Roll. 16 DRINKS

HOT TEA 2.50

UNSWEET TEA 2.50

SWEET TEA 4

LEMONADE 2.5

APPLE JUICE 2.5

COKE 2

DIET COKE 2

SPRITE 2

GINGERALE 2

MALTA 3

Chocolate Marquise 7

Churros 5 / Cheesecake

Tempura 8 / Thai Donuts 8

Banana Tempura 6

FIG

MISO Tofu, Scallions and Seaweed. 4

TOM YUM Spicy Lemon Grass, Onions, Mushroom,

Cilantro, Chicken 6 or Shrimp. 7

TOM KHA Spicy Lemon Grass, Onions, Mushroom,

Cilantro and Coconut Milk. Chicken 7 or Shrimp. 8

UDON NODDLE A light and Flavorful Dashi broth

with Udon Noodles and Chicken. 6

SEAWEED SALAD Agar-agar, Sesame Seeds,

Mushroom and Red Pepper. 8

SEAFOOD SALAD Kani, Shrimp Carrot and Avocado. 8

*SASHIMI SALAD Tuna,salmon, Carrot and Avocado. 11

SPICY OCTOPUS SALAD Cucumber, Avocado, Orange

and Seaweed Tossed in a Kimchee Blend. 13

*JB: Wild caught Alaskan Salmon,

Cream Cheese and Scallions

topped with Sesame. 8

DRAGON: Shrimp Tempura and

Cucumber topped with Avocado

and Eel sauce. 12

*RAINBOW: Kani Kama, Avocado

and Masago topped with assorted

Fish and Shrimp. 13

SHRIMP TEMPURA: Crispy Shrimp

Tempura, Cucumber and Avocado

topped with Masago and Sesame. 9

CALIFORNIA: Kani kama, Delicious

Avocado and Cucumber topped with

Masago and Sesame 5

*Tuna +2 / *Salmon +3.

JB TEMPURA: Wild caught Alaskan

Salmon, Cream Cheese and Scallions

lightly fried. 9

*SPICY TUNA : Yellowfin Tuna and

Scallions tossed in Kimchee Blend

topped with Spicy Mayo. 11

CLASSIC ROLLS

VEGETABLE: Avocado, Cucumber,

Spinach, Kanpyo and Carrots. 8

CHICKEN TERIYAKI: Teriyaki glazed

Chicken Breast with Mushrooms and

Onions, topped with Avocado, Teriyaki

Sauce and Sesame seeds. 14

*ENERGY ROLL: Tasty Hamachi, Eel

and Scallions topped with Masago. 17

COCO CRUNCH: Tempura Battered Ebi,

Kani Kamma, Avocado and Cream Cheese

Garnished with Fuji sauce and Roasted

Coconut. 16

*RASTA SALMON: Fresh Alaskan

Salmon and tasty Tuna topped with

Avocado and fired up Fuji sauce. 14

*ALASKAN: Yellowfin, Cream Cheese

topped with Wakami Salad 16

SPECIALTY ROLLS

*YELLOW SUBMARINE: Juicy Kani Kama,

Dynamite, Shrimp, Avocado, Cucumber,

Scallions Topped with Masago and

Sesame, Rolled in Soy Paper. 12

MONO: Crispy Shrimp Tempura,

Cream Cheese and Avocado topped

with Fried Plantain, served with

Fries. 14

*STRAWBERRIES AND CREAM:

Fresh Alaskan Salmon, Tuna, Kani

Kama, tasty Mango, Cream Cheese

and Tobikko. 18

CALU: Crispy Shrimp Tempura, fresh

Cucumber topped with Kani, tasty

Avocado, Eel Sauce and Sesame. 14

*LA WAYRA: Spicy Tuna, Scallions,

Cucumber, topped with Fresh Salmon

and Avocado. 16

DANCING EEL: Delicious California

Roll topped with BBQ eel. 12

*TROPICAL: Fresh Alaskan Salmon

and tasty Mango topped with Kiwi. 13

LAS VEGAS: Salmon, Tuna, Kani Kama,

Scallions and Cream Cheese

smothered in a seasoned Tempura

Batter, lightly fried in Soy Bean Oil. 15

*GARDEN: Fresh Alaskan Salmon

and Hamachi topped with Avocado,

Organic Spring Mix and Ikura. 18

VOLCANO: Succulent Kani and

Cream Cheese topped with tasty

Avocado and Baked Dynamite. 12

*TIGER: Crispy Shrimp Tempura, Tasty

Dynamite, Topped with Spicy Tuna,

Avocado and Eel Sauce. 15

RED DRAGON: Shrimp tempura,

Dynamite, Cream Cheese topped with

seared Salmon and Spicy Mayo.13

*GREAT WHITE: Succulent Hamachi,

Cucumber and tasty Avocado topped

with Fresh Shrimp. 12

*YOKA: Spicy Tuna and Dynamite

Wrapped in Soy Paper Topped with

Salmon, Hamachi and Mango. 17

SPIDER: Soft Shell Crab, tasty Avocado,

fresh Lettuce, and Spicy Mayo topped

with Masago. 12

*SOUTH BEACH: Riceless Roll with

fresh Salmon, Tuna, Avocado and

Cucumber wrapped in Nori. 14

*FUTOMAKI: Kani, delicious

Avocado, Cucumber, Kanpyo,

Tomago and Spinach. 8

*THE HULK: Spicy Tuna, Scallions

topped with Avocado and Eel

sauce. 12

SUSHI OR SASHIMI

*HAMACHI 4 / *TUNA 3

SHRIMP 2.5 / *SALMON 4

AVOCADO 1 / TAMAGO 1.5

*KANI 2 / *MASAGO 1.5

*OCTOPUS 3 INARI 2

UNAGI 3 / *IKURA 4

DYNAMITE 3

1 piece per order

*SALMON 4 / SALMON SKIN 4,75

*TUNA 3,50 / EEL AND

CUCUMBER 5 / DYNAMITE 5

*JB 4,50 / VEGGIE 4 / *HAMACHI &

SCALLIONS 6 / CALIFONIA 4

*SPICY TUNA 4,50

SHRIMP & AVOCADO 4

HOSOMAKI OR TEMAKI

*TOKYO California roll, JB roll, Mexican roll, Gyoza and FREE 2 Liter. 30

*CARIBBEAN HIATUS Eel and Cucumber roll, Rasta roll, Salmon Tempura roll, Conch

Fitters and FREE 2 Liter. 42

*MAUI WOWIE Tropical roll, Avocado roll, Volcano roll, California roll, Tiger roll, Rock

Shrimp and FREE 2 LIter. 65

*PELICANS BAY Mono roll, La Guaira roll, Salmon Tempura roll, The Hulk roll, JB roll, California roll,

Tequenos, Crispy Calamari and FREE 2 Liter. 86

KAZOKU PACKS

BURGERS Dynamite, Avocado, White Onions and Rice, wrapped in Seaweed Tempura

Style with your choice of SALMON 15, TUNA 14, CHICKEN 14 or STEAK. 15

Served with French Fries.

HOT DOG Tuna, Seaweed Salad, Cucumber,

Masago, Avocado, Cream Cheese.

Spicy Mayo, Rolled in Seaweed

Tempura Style. 12

From Open to 2:00 pm

HAND ROLLS:

You Pick Three for 11.50

- Salmon

- California

- Spicy Tuna

- Eel and Cucumber

- Dynamite

MAKI:

You Pick Two for 12.50

- California Roll

- Spicy Tuna Roll

- Tuna or Salmon

California Roll

- Veggie Roll

- Mexican Roll

- JB Roll

HOT STUFF 10.50

- Fried Rice

- Yaki Udon

Chicken

Teriyaki Don

- Shrimp Tempura

SOUPS:

Miso 2.50

Tom Kha 3.50

Tum Yum 3

Udon Noodle 3.50

SALADS

House 2.5

Seafood 4

Sashimi 5

Seaweed 4.50

DRINKS (FREE)

Coke / Diet / Sprite / Lemonade

Regular and Sweet Tea / Hot Tea 1

Bottled Water 1

* The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness.