SUSHI BAR ENTREES -Served with miso soup or garden salad.- Items on sushi/sashimi entrees are chefs choice. Substitution charges will apply.

SASHIMI SAMPLERS - Served with steamed white rice upon request.

16 USUZUKURI -Your choice of two types of fresh fish sliced very thin; served with ponzu sauce and scallion. Selection includes tuna, salmon, escolar (white tuna), and today's white fish. Pacific yello\vtail +2

21 SASHIMI DINNER -A fifteen piece assortment of today's freshest fish.

SUSHI SAMPLERS 18 LADYFINGERS -Five assorted sushi pieces cut in half and a Rainbow roll. 22 LADY IN RED - Sam.e as above Ladyfingers but made with all tuna. 19 CHIRASHI - A variety of sashimi-style fish laid on a bed of sushi rice. 21 SUSHI DINNER - California roll with nine pieces of assorted sushi.

MIXED SUSHI AND SASHIMI - A variety of sushi, sashimi, and rolls specially prepared by the chef.

25 SOLO - For one. 49 DUET -For two 74 TRIO -For three. 98 QUARTET -For four.

KITCHEN ENTREES -Served with miso soup or garden salad.

NOODLES AND FRIED RICE 16 YAKISOBA - Stir-fried noodles and vegetables seasoned with our house

specialty sauce. Your choice of chicken or tofu. 18 -With shrimp or sliced steak.16 RAMEN PAD THAI -Japanese twist on a Thai classic; soft noodles sauteed

with egg, scallion, and bean sprouts. Your choice of chicken or tofu. 18 -With shrimp.16 FRIED RICE - With egg and vegetables. Your choice of chicken or pork. 18 - With shrimp or sliced steak.19 ROCKIN' FRIED RICE - Combination of shrimp, chicken, beef, pork, egg, and

vegetables.

- The following entrees also include white rice.Substitute vegetable fried rice for 2.5.

FROM THE GRILL 16 CHICKEN TERIYAKI - Boneless, sl{inless chicken breasts in horhemade sweet

teriyaki sauce with mushrooms, carrots, & snow peas. 22 STEAK TERIYAKI - NY Strip steak topped with carrots, mushrooms, and snow

peas in homemade sweet teriyaki sauce. 17 SPICY CHICKEN - Chicken breast fillets in spicy sauce \vith carrots, snow

peas, and mushrooms. 22 GRILLED STEAK - New York Strip cooked to order; topped with sauteed

mushrooms and onions.

FROM THE FRYER 21 SHRIMP TEMPURA -Batter-dipped jumbo shrimp and assorted vegetables. 16 CHICKEN TEMPURA - Batter-dipped chicken breast strips and vegetables. 15 CHICKEN KATSU -Tender chicken crisply fried in Japanese bread crumbs.

FROM THE CHEF'S PAN 23 SALMON TERIYAKI - Pan-sauteed fresh salmon glazed with our signature

teriyaki sauce. 16 STIR-FRY - Mixed vegetables with your choice of chicken or tofu. 18 - With shrimp or sliced steak.18 BEEF YAKI-NIKU - Steak slices sauteed with julienned onions, carrots, and

snow peas in a spicy sauce.

COLD STARTERS

5 NOODLE APPETIZER - Angel hair somen noodles served cold with our special sauce, sesame, and scallions.

9 STEAK TATA.KI - NY Strip grilled extra rare and served thinly sliced with a ginger ponzu sauce.

12 TUNA TATAKI -Thin slices of seared tuna in ponzu, scallion, and sesame. 14 ALTERNATIVE TATAKI - Crunch-seared tuna drizzled with spicy mayo and

sesame. 12 SASHIMI APPETIZER - Nine piece chefs selection of today's fresh fish.

HOT STARTERS

6 GREAT BALLS OF FIRE - Steamed pork dumplings infused with hot wasabi. 6 SHRIMP DUMPLINGS - Served steamed or fried with creamy mustard. 6 GYOZA -Japanese pork potstickers with a spiced dipping sauce. 7 YAKITORI - Skewers of grilled chicken & scallion basted with teriyaki sauce. 7 CHICKEN CHEESE MAKI - Spring rolls stuffed with chicken and cheddar;

served with a sweet plum sauce. 9 SHRIMP TEMPURA APPETIZER - Giant shrimp and vegetables batter-dipped

and lightly fried. 9 GRILLED CALAMARI -Whole squid sliced and served with creamy mustard. 8 CALAMARI FRIES - Batter-dipped strips of tender calamari with our spicy

dipping sauce. 8 DYNAMITE APPETIZER - Seafood casserole made with shrimp, scallops, fish,

crab, mushrooms & onion baked over a bed of rice. mp HAMACHI KAMA - Lightly salted and grilled Pacific yellowtail collarbone. 9 SOFT SHELL CRAB - Maryland's finest crusted with panko bread crumbs. 10 SALT-N-PEPA SALMON - Seasoned salmon fillet served with creamy mustard. 11 SALMON CRUNCH - Cooked salmon, crab, and asparagus rolled in a crunchy

shell; topped with sweet eel sauce and sesame.

VEGETARIAN STARTERS

5 EDAMAME - Steamed soybeans sprinl<led with salt. 6 SPRING ROLLS - Stuffed with seasoned vegetables and crisply fried. 6 FRIED TOFU - Cubes of creamy tofu in ginger-scallion shoyu sauce. 7 MISO EGGPLANT-Topped with our sweet miso sauce and sesame. 7 POPEYE - Fresh spinach and mushrooms sauteed with light Olive Oyl.

8 VEGGIE TEMPURA APPETIZER - Assorted vegetables batter-dipped and

lightly fried.

CONSUMER ADVISORY - Consun1ing raw or t1ndercooked meats, poultry, seafood, shellfish, smoked salmon, or eggs n1ay increase your risk of foodborne illness, especially if you have

· certain medical conditions.

When certain ,nenu items are unavailable, we reserve Lhe right to substitute a comparable ingredient.

For your convenience, an 18% gratuity will be added for parties of 5 or more.

No separate checks please.

,

LUNCH SPECIALS

Served until 2:30 p.m. Monday thru Friday. - All lunch specials come with miso soup or garderti salad.

Items from our dinner menu also available.

A LITTLE VARIETY

12 L-1. SUSHI MORI - Six pieces of assorted sushi and a California ·roll. 12 L-2. ROLLS COMBO - 10 pc. California and 10 pc. Japanese bagel roll. 14 L-3. SUSHI, SASHIMI, AND SUNOMONO 14 L-4. SUSHI, SASHIMI, AND SHRIMP TEMPURA 13 L-5. SUSHI, SASHIMI, AND CHICKEN TERIYAKI 14 L-6. SUSHI, SASHIMI, AND STEAK TERIYAKI 14 L-7. SASHIMI SAMPLER- 9 pieces; white rice upon request. 14 L-8. MIXED SEAFOOD TEMPURA AND CHICKEN TERIYAKI-White rice. 18 L-9. SUSHI-SASHIMI PLATTER- 5 pieces of assorted sushi, 7 pc. sashimi,

and 10 pc. California roll.

- Items on sushi/sashimi entrees are chefs choice. Substitution charges will apply.

NOODLES AND FRIED RICE

11 YAKISOBA - Stir-fried noodles and vegetables seasoned with our house specialty sauce. Your choice of chicken or tofu.

12 -With shrimp or sliced steak.11 RAMEN PAD THAI - Japanese twist on a Thai classic; soft noodles sauteed

\Vith egg, scallion, and bean sprouts. Choose chicken or tofu. 12 -With shrimp11 FRIED RICE - With egg and vegetables. Your choice of chicken or pork.12 - With shrimp or sliced steak.

- The following dishes are served with white rice; substitute vegetable fried ricefor 2.5.

FROM THE GRILL

11 CHICKEN TERIYAKI - Boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.

12 SPICY CHICKEN - Chicken breast fillets in spicy sauce with mixed vegetables. 13 STEAK TERIYAKI - NY Strip steak: topped with vegetables and sweet sauce. 13 STEAK & CHICKEN TERIYAKI - With mushrooms, snow peas, and carrots.

FROM THE FRYER

12 SHRIMP TEMPURA - Crisply fried shrimp and fresh vegetables. 11 VEGETABLE TEMPURA -Assorted vegetables batter - dipped and lightly fried. 11 CHICKEN KA'.TSU -Tender chicken breast dredged in Japanese bread crumbs.

FROM THE CHEF'S PAN

11 STIR-FRY - Mixed vegetables with your choice of chicken or tofu. 12 - With shrimp or steak14 SALMON TERIYAKI - Pan-sauteed fresh salmon glazed with our signature

teriyaki sauce.

Temaki/ Cones 8

7.5

7

7

7

6

7

8

7

9

7

9

6.5

6.5

12

Cut-up Roll 16

15

15

15

15

12

12

15

15

18

14

16

13

13

29

SHOWCASE ROLLS

SUSHI ROCK - Tuna, salmon, Pacific yellowtail, asparagus, avocado, scallion, and orange caviar.

MICHAEL JACKSON - BBQ eel, crab, tamago omelet, avocado, cream cheese, and orange caviar with a

crispy outer shell; drizzled with eel sauce. RED HOT CHILI PEPPERS - Spicy tuna with jalapeno,

scallion, & tempura flakes i/ o topped with more spicy tuna.

FEELIN' HOT HOT HOT - Salmon, jalapeno, sriracha, spicy seaweed, cucumber, & habanero caviar.

PINK FLOYD - Bal<ed seafood dynamite and tempura flakes i/ o topped with pink strands of crab with a spicy S\:Veet sauce.

TARANTULA - Soft-shell crab, leaf lettuce, spicy mayo, and green apple i/o with sesame & orange caviar.

THE OFFSPRING - Between a jalapeno popper and crab rangoon. Crab, cream cheese, and jalapeno deep fried and topped with a spicy sweet sauce.

SUBLIME - Shrimp tempura and baked seafood, sesame, & orange caviar i/ o topped with avocado & eel sauce.

BLONDIE - Pacific yellowtail with jalapeno, kimchee sauce, scallion, & avocado i/ o rolled in tempura flakes.

BIG BOPPER - Unique roll that has a crispy outside and raw salmon, tuna, yellowtail snapper, asparagus, scallion, & avocado served with chefs swirl sauce.

MILLI VANILLI - Fried "imitation" crab and cream cheese rolled i/ o topped with eel and sesame.

THE WALLFLOWERS - Shrimp tempura and avocado drizzled with sweet eel sauce; served with dollops of creamy baked conch.

STRAWBERRY FIELDS FOREVER- Barbequed sweet eel, avocado, green apple, eel sauce, i/ o orange caviar, & topped \.Vith fresh strawberries.

THE MONKEES - Crunchy banana tempura and cream cheese i/ o with sesame and sweet eel on top.

ROCK-N-ROLL - Whole lobster tail tempura, asparagus, avocado, i/ o orange caviar and sesame; served with chefs swirl sauce.

SUSHI AND SASHIMI BY THE PIECE

1.75 Shrimp Crabs tick Tamago omelet Vegetable Quail egg sushi

7.00 Uni Shooter

2.25 Salmon Today's white fish Mackerel Squid Conch

Add quail egg to any piece . 7 5

Brown rice sushi piece . 2 5

3.00 Tuna Eel Ikura Masago

5.00 Sea urchin Sweet shrimp - w / fried head

Arctic surf clam Smoked salmon Pacific yellowtail Escolar (white tuna) Alaskan snow crab Octopus Scallop

Temaki/ Cones

5

6

6

6

4.5

5

2

5

6

6

4.5

6

6

8

2

6

5.5

7

6.5

2

6

7

6

6

6

7

6.5

.50

Cut-up Roll 8

9

9

9

6

7

4

8

10

11

6

9

11

13

4

12

12

14

13

4

10

11

10

12

11

14

13

Brown rice cone Make spicy

STANDARD ROLLS

TEKKA MAKI -Tuna and scallion, i/o sesame. SPICY TUNA -Tuna, scallion, cucumber, spicy mayo,

i/o sesame. NEGI HAMA - Pacific yellowtail & scallion, i/ o sesame. UNAGI - Barbecued sweet eel, cucumber, i/o sesame. SALMON SKIN - Crispy salmon skin, scallion, and sesame

i/ o with sweet eel sauce. CALIFORNIA -Imitation crab, avocado, cucumber,

i/ o sesame and orange caviar. -Substitute Alaskan snow crabJAPANESE BAGEL (J.B.) - Fresh salmon, scallion, and

cream cheese. SMOKEY BAGEL -Smoked salmon, cream cheese, scallion,

i/o sesame. TOASTED BAGEL - Coooked salmon, cream cheese,

scallion with a fried shell; drizzled with eel sauce. VEG - Spinach, cucumber, carrot, asparagus, and sweet

squash. DYNAMITE - Baked shrimp, scallop, fish, and crab in

creamy sauce with orange caviar. SHRIMP TEMPURA- Tempura-fried shrimp, asparagus,

and orange caviar; topped with sweet eel sauce. RAINBOW - Tuna, salmon, & escolar atop a California roll. -Substitute Alaskan snow crabSPIDER - Soft-shell crab, avocado, asparagus, and

orange caviar; served with sweet eel sauce. FUTOMAKI - Crab, tamago omelet, spinach, cucumber,

sweet squash, and orange caviar. VOLCANO - Baked creamy minced conch blanketing an i/ o

roll with crab, cucumber, cream cheese, & sesame. DANCING EEL -Barbecued sweet eel atop a California roll. -Substitute Alaskan snow crabREGGAE - Fresh salmon and Caribbean conch mixed with

scallion and spicy mayo. YELLOW SUBMARINE - Pacific yellowtail, asparagus, i/o

scallion, sesame & orange caviar. SOUTH BEACH - Yellowtail snapper tempura, cucumber,

spicy mayo, i/ o sesame and orange caviar. CRAZY - Eel, crispy salmon skin, avocado, asparagus,

i/ o sesame and orange caviar; with eel sauce. LA BAMBA - Shrimp tempura, leaf lettuce, and spicy mayo

i/o sesame. MAGIC DRAGON - Shrimp tempura, asparagus, sesame,

orange caviar i/ o topped with avocado & eel sauce. CATERPILLAR - Eel, cream cheese, cucumber, sesame,

orange caviar i/o topped with avocado & eel sauce.

ROLL ADD-ONS

1.00 Brown rice roll Vegetable Jalapeno Cooked fish Tempura flakes No seaweed Cream cheese

2.00

Orange caviar Tempura style Rice paper Soy paper

ALLERGEN INFO - We use surimi crab in most of our menu items unless otherwise indicated. Items on our menu may contain sesan1e, soy, or vvheat. We cannot list every ingredient in our dishes;

please make us a\vare of any allergies you may have.