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Chapter Two
Supply and Demand
© 2009 Pearson Addison-Wesley. All rights reserved. 2-2
Chapter Outline
1. Demand. 2. Supply. 3. Market Equilibrium. 4. Shocking the Equilibrium. 5. Effects of Government
Interventions. 6. When to Use the Supply-and-
Demand Model.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-3
Demand: determinants of demand.
The following factors determine the demand for a good:
Price of the goodTastesInformationPrices of related goods
Complements and substitutesIncomeGovernment rules and regulationsOther
2
© 2009 Pearson Addison-Wesley. All rights reserved. 2-4
Demand: the demand curve
Quantity demanded - the amount of a good that consumers are willing to buy at a given price, holding constant the other factors that influence purchases.Demand curve - the quantity demanded at each possible price, holding constant the other factors that influence purchases
© 2009 Pearson Addison-Wesley. All rights reserved. 2-5
Figure 2.1 A Demand Curve
Law of Demandconsumers demand more of a good the
lower its price, holding constant all other
factors that influence consumption
p, $
per
kg
200 220
Demand curve for pork, D1
240 286Q, Million kg of pork per year
0
2.303.304.30
14.30
© 2009 Pearson Addison-Wesley. All rights reserved. 2-6
Figure 2.2 A Shift of the Demand Curve
p, $
per
kg
220176
Effect of a 60¢ increase in the price of beef
D1
D2
232Q, Million kg of pork per year
0
3.30
3
© 2009 Pearson Addison-Wesley. All rights reserved. 2-7
The Demand Function
The processed pork demand function is:
Q = D(p, pb, pc, Y)
where Q is the quantity of pork demandedp is the price of pork (dollars per kg)
pb is the price of beef (dollars per kg)pc is the price of chicken (dollars per kg)
Y is the income of consumers (thousand dollars)
© 2009 Pearson Addison-Wesley. All rights reserved. 2-8
From the Demand Function to the Demand Curve
Estimated demand function for pork:
Q = 171−20p + 20pb + 3pc + 2Y
Using the values pb = 4, pc = 3.33 and Y = 12.5, we have
Q = 286−20p
which is the linear demand function for pork.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-9
From the Demand Function to the Demand Curve
If p = 0, thenQ = 286p,
$ p
er k
g
200 220
Demand curve for pork, D1
240 286Q, Million kg of pork per year
0
2.303.304.30
14.30
Q = 286−20pIf p increases by
$1 (to $4.30) then,
Q = 200
If p decreasesby $1 (to$2.30) then,
Q = 240
In general, ΔQ = -20Δp
= slope Δp
If p = $3.30 then,
Q = 220
4
© 2009 Pearson Addison-Wesley. All rights reserved. 2-10
Solved Problem 2.1
How much would the price have to fall for consumers to be willing to buy 1 million more kg of pork per year?
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Solved Problem 2.1: Answer
1. Express the price that consumers are willing to pay as a function of quantity.
Q = 286−20p
20p = 286 - Q
p = 14.30 − 0.05Q
© 2009 Pearson Addison-Wesley. All rights reserved. 2-12
Solved Problem 2.1: Answer
2. Use the inverse demand curve to determine how much the price must change for consumers to buy 1 million more kg of pork per year.
Δp = p2 − p1= (14.30 − 0.05Q2) − (14.30 − 0.05Q1)= –0.05(Q2 − Q1)= –0.05ΔQ.
The change in quantity is ΔQ = Q2 − Q1 = (Q1 + 1)−Q1 = 1, so the change in price is Δp = –0.05.
5
© 2009 Pearson Addison-Wesley. All rights reserved. 2-13
Application: Aggregating the Demand for Broadband Service
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Supply: determinants of supply.
The following factors determine the supply for a good:
Price of the goodCostsGovernment rules and regulations
© 2009 Pearson Addison-Wesley. All rights reserved. 2-15
Supply: the demand curve
Quantity supplied - the amount of a good that firms want to sell at a given price, holding constant other factors that influence firms’ supply decisions, such as costs and government actionsSupply curve - the quantity supplied at each possible price, holding constant the other factors that influence firms’supply decisions
6
© 2009 Pearson Addison-Wesley. All rights reserved. 2-16
Figure 2.3 A Supply Curve
p, $
per
kg
220176
Supply curve, S1
300Q, Million kg of pork per year
0
3.30
5.30
An increase in the price…
causes a movement along the curve….
and a decrease in the quantity supplied….
© 2009 Pearson Addison-Wesley. All rights reserved. 2-17
Figure 2.4 A Shift of a Supply Curve
p , $
per
kg
205176
S 1S2
220Q, Million kg of pork per year
0
3.30
A $0.25 increase in the price of hogs….. shifts the supply curve
to the left
reducing the quantity supplied at the previous price.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-18
The Supply Function
The processed pork supply function is:
Q = S(p, ph)
where Q is the quantity of pork suppliedp is the price of pork (dollars per kg)
ph is the price of a hog (dollars per kg)
7
© 2009 Pearson Addison-Wesley. All rights reserved. 2-19
From the Supply Function to the Supply Curve
Estimated demand function for pork:
Q = 178 + 40p−60ph
Using the values ph = $1.50 per kg
Q = 88 + 40p.
What happens to the quantity supplied if theprice of processed pork increases by Δp = p2−p1?
© 2009 Pearson Addison-Wesley. All rights reserved. 2-20
Figure 2.5 Total Supply: The Sum of Domestic and Foreign Supply
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Solved Problem 2.2
How does a quota set by the United States on foreign steel imports of Qaffect the total American supply curve for steel given the domestic supply, Sd in panel a of the graph, and foreign supply, Sf in panel b?
8
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Solved Problem 2.2
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Market Equilibrium
Equilibrium - a situation in which no one wants to change his or her behavior.
excess demand the amount by which the quantity demanded exceeds the quantity supplied at a specified price.excess supply the amount by which the quantity supplied is greater than the quantity demanded at a specified price
© 2009 Pearson Addison-Wesley. All rights reserved. 2-24
Figure 2.6 Market Equilibrium
p, $
per
kg
220176
D
S
e
233 246194 207Q, Million kg of pork per year
0
3.95
3.30
2.65
Excess supply = 39
Excess demand = 39
Market equilibrium point!
At a price below equilibrium….
the quantity supplied….
is below the quantity demanded
At a price above equilibrium….
the quantity demanded….
is below the quantity supplied
9
© 2009 Pearson Addison-Wesley. All rights reserved. 2-25
Using Math to Determine the Equilibrium
Demand: Qd = 286 − 20pSupply: Qs = 88 + 40pEquilibrium:
Qd = Qs
286 − 20p = 88 + 40p60p = 198P = $3.30Q = 286 – 20(3.3) = 220
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Equilibrium: Practice Problem
The demand function for a good is Q = a−bp, and the supply function is Q = c + ep, where a, b, c, and e are positive constants. Solve for the equilibrium price and quantity in terms of these four constants.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-27
Shocking the Equilibrium
The equilibrium changes only if a shock occurs that shifts the demand curve or the supply curve. These curves shift if one of the variables we were holding constant
changes.
10
© 2009 Pearson Addison-Wesley. All rights reserved. 2-28
Figure 2.7a Equilibrium Effects of a Shift of a Demand Curve
D1
D2
S
1760 220 228 232
Q, Million kg of pork per year
Excess demand = 12
3.303.50
e2
e1
p, $
per
kg
A $0.60 increase in the price of beef shifts the demand outward
At the original price there is now an excess demand….
Which puts an upward pressure in the price to a new equilibrium.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-29
Figure 2.7b Equilibrium Effects of a Shift of a Supply Curve
S1S2
Q, Million kg of pork per year
3.303.55
e1
e2
D
p, $
per
kg
1760 220205 215
Excess demand = 15
A $0.25 increase in the price of hogs shifts the supply curve to the left
At the original price there is now an excess demand….
Which puts an upward pressure in the price to a new equilibrium.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-30
Solved Problem 2.3
Mathematically, how does the equilibrium price of pork vary as the price of hogs changes if the variables that affect demand are held constant at their typical values?
11
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Solved Problem 2.3: Solution
1. Solve for the equilibrium price of pork in terms of the price of hogs.
Qd = 286−20pQs = 178 + 40p−60ph286−20p = 178 + 40p−60ph60p = 108 – 60php = 1.8 – ph
2. Show how the equilibrium price of pork varies with the price of hogs.
Since Δp = Δph, any increase in the price of hogs causes an equal increase in the price of processed pork.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-32
Solved Problem 2.4
In the first few weeks after the U.S. ban, the quantity of beef sold in Japan fell substantially, and the price rose. In contrast, three weeks after the first discovery, the U.S. price in January 2004 fell by about 15% and the quantity sold increased by 43% over the last week in October 2003. Use supply-and-demand diagrams to explain why these events occurred.
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Solved Problem 2.4
12
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Figure 2.8 A Ban on Rice Imports Raises the Price in Japan
p, P
r ice
ofric
e pe
r pou
nd
Q2 Q1
S (no ban)
D
Q, Tons of rice per year
p2 e2
e1p1
S (ban)– A ban on rice imports
shifts the total supply of rice in Japan…
which causes the equilibrium to change and the price to increase.
© 2009 Pearson Addison-Wesley. All rights reserved. 2-35
Solved Problem 2.5
What is the effect of a United States quota on steel of Q on the equilibrium in the U.S. steel market? Hint: The answer depends on whether the quota binds (is low enough to affect the equilibrium).
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Solved Problem 2.5
13
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Figure 2.9 Price Ceiling on Gasoline
p, $
per
gal
lon
Qs Q1= Qd
Price ceiling
S1
D
S2
Q, Gallons of gasoline per monthExcess demand
e1p1= p–
Supply shifts to the left….
p1
but gas stations must continue to charge a price of P1…..
which creates an excess demand.
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Figure 2.10 Minimum Wage
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Why Supply Need Not Equal Demand
The quantity that firms want to sell and the quantity that consumers want to buy at a given price need not equal the actual quantity that is bought and sold.
Example: price ceiling.
14
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Perfectly competitive markets
Everyone is a price taker.
Firms sell identical products.
Everyone has full information about the price and quality of goods.
Costs of trading are low.
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Figure 2A.1 Regression