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1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein disaggregation Sayaka Hayashi 1,4 , Yosuke Nakazaki 1,4 , Kei Kagii 1,4 , Hiromi Imamura 2 & Yo-hei Watanabe 1,3 * 1 Department of Biology, Faculty of Science and Engineering, Konan University, Kobe, Japan 2 Department of Functional Biology, Graduate School of Biostudies, Kyoto University, Kyoto, Japan 3 Institute for Integrative Neurobiology, Konan University, Kobe, Japan 4 These authors contributed equally to this work. Correspondence should be addressed to: Y.-h.W. ([email protected])

Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

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Page 1: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

1

Supplementary Information

Fusion protein analysis reveals the precise regulation between Hsp70

and Hsp100 during protein disaggregation

Sayaka Hayashi1,4, Yosuke Nakazaki1,4, Kei Kagii1,4, Hiromi Imamura2 & Yo-hei

Watanabe1,3*

1Department of Biology, Faculty of Science and Engineering, Konan University, Kobe, Japan

2Department of Functional Biology, Graduate School of Biostudies, Kyoto University, Kyoto,

Japan

3Institute for Integrative Neurobiology, Konan University, Kobe, Japan

4These authors contributed equally to this work.

Correspondence should be addressed to: Y.-h.W. ([email protected])

Page 2: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

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METHODS

Size exclusion chromatography analysis of TK-FRET. TK-FRET (0.1 mg·ml−1) and its mutants

dissolved in 50 mM MOPS-NaOH (pH 7.5), 150 mM KCl, and 5 mM MgCl2 in the absence or

presence of 2 mM ATP were incubated at 55 °C for 1 min. The mixture was then centrifuged at

21,000 g for 1 min. Aliquots (50 μl) of the solution were loaded on a TSKgel G-3000SWXL

HPLC gel filtration column (Tosoh), equilibrated with the same beffer. The proteins were eluted

at a flow rate 0.5 ml·min−1 at 55 °C. Absorbance was monitored at 280nm or 290 nm depending

on the conditions, the absence or the presence of ATP, respectively.

Confirmation of aggregation of chaperone-fused EYFP. TClpB and EYFP fusion proteins (6.0

μM monomer) in a mixture containing 50 mM MOPS-NaOH (pH 7.5), 150 mM KCl, 10 mM

MgCl2, and 5 mM TCEP was incubation at 80 °C for 15 min. The mixture was then centrifuged

at 21,000 g for 10 min. The supernatant and the precipitated fractions were analyzed by the

polyacrylamide gel (10%) electrophoresis in 0.1% sodium dodecylsulfate. The gel images were

acquired by using ImageQuant LAS 4010 system (GE Healthcare). The supernatant fractions that

were separately prepared in the same conditions were applied to a further centrifugation at 21,000

g for 1 min. An aliquot (15 μl) of the solution was loaded on a TSKgel SuperSW3000 HPLC gel

filtration column (Tosoh) with guard column (Tosoh) equilibrated with 50 mM MOPS-NaOH (pH

7.5), 500 mM KCl, 5 mM MgCl2, and 2 mM ADP. The proteins were eluted at a flow rate 0.35

ml·min−1 at room temperature. Absorbance was monitored at 290 nm. The proteins without 80 °C

incubation were also applied to the same analysis.

Size exclusion chromatography analysis of the fusion proteins. TK-B, TK_NBD-B,

TK_ΔSBDα-B, YFP-TB, YFP-TK_NBD-B, and their mutants (0.8-1 mg·ml−1) dissolved in 50

mM MOPS-NaOH (pH 7.5), 150 mM KCl, and 5 mM MgCl2 were incubated at 55 °C for 1 min

in the presence of 2 mM ATP. The mixture was centrifuged at 21,000 g for 1 min. Aliquots (50 μg

of protein) of the solution were loaded on a TSKgel SuperSW3000 HPLC gel filtration column

with guard column, equilibrated with the same buffer. The proteins were eluted at a flow rate 0.35

ml·min−1 at 55 °C. Absorbance was monitored at 290 nm.

Page 3: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

Hayashi et al. Fig. S1

A 2

80

TK-FRET

TK_K69A-FRET

TK_T195A-FRET

TK-FRET

TK_K69A-FRET

TK_T195A-FRET

No nucleotide 2 mM ATP

A 2

90

12 14 16 1813 15 17 12 14 16 1813 15 17

Time (min) Time (min)

1 mer2 mer1 mer2 mer

a b

Page 4: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

3

Supplemental Figure 1 Size exclusion chromatography analysis of TK-FRETs. TK-FRET and

its mutants (5 μg) were analyzed by a size exclusion chromatography in the absence (a) or the

presence (b) of 2 mM ATP at 55 °C. The all TK-FRET variants showed almost the same elution

profile in both conditions. The estimated molecular weight was between the monomer and the

dimer of these proteins. Considering the fact that the shape of TK-FRETs was ellipsoidal, TK-

FRETs were presented as monomers regardless of the presence of ATP. Though the ATP-induced

dimerization of EDnaK was reported1, at least in this experimental conditions, all the TK-FRETs

did not cause dimerization that might disturbed the interpretation of FRET experiments. The

calculated elution times corresponding to the monomer and the dimer of this protein were shown

by black arrow.

1. Sarbeng, E.B. et al. A functional DnaK dimer is essential for the efficient interaction

with Hsp40 heat shock protein. J Biol Chem 290, 8849-62 (2015).

Page 5: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

Hayashi et al. Fig. S2

A 2

90

5 7 9 106 8

Time (min)

Time (min)

TClpB TClpB TClpB TClpB

Time (min)

Time (min)

5 7 9 106 8

5 7 9 106 8 5 7 9 106 8

96.2kDa577kDa 96.2kDa577kDa 96.2kDa577kDa 96.2kDa577kDa

YFP-TB

YFP-TB_K347E YFP-TK_NBD_K69A-B

YFP-TK_NBD-B

YFP-TB_Y494D

YFP-TB_E423A YFP-TK_NBD_T195A-BYFP-TB_∆N_E423A

YFP-TB_∆N_K347E

YFP-TB_∆N_Y494D

YFP-TK_NBD_K69A-B_∆N

YFP-TK_NBD-B_∆N

YFP-TK_NBD_T195A-B_∆N

YFP-TB_∆N

K69A

WT

T195

A

K69A

WT

T195

A

YFP-TK_NBD-B

a

b

K347

E

WT

Y494

D

E423

A

K347

E

WT

Y494

D

E423

A

K69A

WT

T195

A

K69A

WT

T195

A

YFP-TK_NBD-B

K347

E

WT

Y494

D

E423

A

K347

E

WT

Y494

D

E423

A

YFP-TB_∆NYFP-TBYFP-TB_∆NYFP-TB

supppt

supppt

unhe

ated

WT

YFP

-TB

unhe

ated

WT

YFP

-TB

_ ∆N

unhe

ated

WT

YFP

-TK

_NB

D-B

unhe

ated

WT

YFP

-TK

_NB

D-B

_ ∆N

YFP-TK_NBD-B_∆N

YFP-TK_NBD-B_∆N

96 kDa

67 kDa

31 kDa

20 kDa

96 kDa

67 kDa

31 kDa

20 kDa

Page 6: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

4

Supplemental Figure 2 Confirmation of aggregation of the chaperone-fused EYFPs. (a) EYFP

fusion proteins (6.0 μM monomers) were incubated at 80 °C for 15 min, and subsequently

centrifuged. The supernatant (sup) and the precipitated (ppt) fractions were analyzed by SDS-

PAGE. As the chaperones were derived from thermophilic bacteria, only the EYFP portion of

these fusion proteins would be aggregated by the incubation at 80 °C for 15 min. Though,

generally, the aggregated insoluble proteins are completely precipitated by the high speed

centrifugation, the heat-treated fusion proteins were distributed to the supernatant and precipitated

fractions in various ratio dependent on the fusion proteins. This might be caused by the differences

of the intrinsic solubility of the chaperone portions. (b) To test the aggregation formation of EYFP

portion, the supernatant fractions of heat-treated fusion proteins were analyzed by a size exclusion

chromatography in the presence of 500 mM KCl and 2 mM ADP at room temperature. Untreated

EYFP fusion proteins (black line) were eluted as monomers or dimers in this condition. However,

all the supernatant fractions of heat-treated (at 80 °C for 15 min) EYFP fusion proteins (red line)

were eluted at the position of higher order oligomers. Such a higher order oligomer was not

observed in the case of the heat-treated non-fused TClpB. These results indicated that most of all

the EYFP portions were aggregated and tethering the subunits to each other. The calculated

elution times corresponding to the monomer (96.2 kDa) and the hexamer (577 kDa) of TClpB

were shown by black arrow.

Page 7: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

Hayashi et al. Fig. S3

A 2

90

5 7 9 106 8

Time (min)

Time (min)

TClpB TClpB TClpB TClpB

TK-B

TK-B_2E/Q

TK-B_1E/Q

TK_T195A-B

TK_K69A-B

TK-B_1,2E/Q

TK_∆SBDα-B

TK_NBD_K69A-B

TK_NBD-B

TK_∆SBDα_T195A-B

TK_∆SBDα_K69A-B

TK_NBD_T195A-B

YFP-TB

YFP-TB_K347E

YFP-TK_NBD_K69A-B

YFP-TK_NBD-B

YFP-TB_Y494D

YFP-TB_E423A

YFP-TK_NBD_T195A-B

YFP-TB_∆N_E423A

YFP-TB_∆N_K347E

YFP-TB_∆N_Y494D

YFP-TK_NBD_K69A-B_∆N

YFP-TK_NBD-B_∆N

YFP-TK_NBD_T195A-B_∆N

YFP-TB_∆N

Time (min)

Time (min)

5 7 9 106 8

5 7 9 106 8 5 7 9 106 8

96.2 kDa577 kDa 96.2 kDa577 kDa 96.2 kDa577 kDa 96.2 kDa577 kDa

988 kDa 911 kDa

993 kDa

740 kDa

831 kDa

648 kDa

901 kDa

577 kDa 577 kDa 577 kDa 577 kDa

988 kDa

988 kDa

988 kDa

988 kDa

988 kDa

911 kDa

911 kDa

831 kDa

831 kDa

740 kDa

740 kDa

740 kDa

993 kDa

993 kDa

648 kDa

648 kDa

648 kDa

901 kDa

901 kDa

Page 8: Supplementary Information Fusion protein analysis …10.1038...1 Supplementary Information Fusion protein analysis reveals the precise regulation between Hsp70 and Hsp100 during protein

5

Supplemental Figure 3 Size exclusion chromatography analysis of the fusion proteins. The all

fusion proteins used here, TK-B, TK_NBD-B, TK_ΔSBDα-B, YFP-TB, YFP-TK_NBD-B, and

their mutants (50 μg) were analyzed by a size exclusion chromatography in the presence of 2 mM

ATP at 55 °C. In this condition, ClpB hexamer was stabilized. All these proteins were eluted as

hexamer or close to it. Some fusion proteins having a high ATPase activity, such as TK_NBD-B,

seemed slightly unstable, this might be caused by the oligomer destabilizing effect of the ADP

produced by the hydrolysis of the surrounding ATP by the fusion proteins themselves. The

calculated elution times corresponding to the hexamer of each fusion protein were shown by black

arrow.