Sunterra Market

AUGUST 2015

FRESH PICK

Whether you eat them fresh or use them for

cooking and baking, B.C. berries can’t be beat.

Get them while you can!

B.C. Berries

FEATURE STORY

On a sunny Friday afternoon on Main Street in Radium Hot Springs, Dave Sutherland is at once setting up his tent for the evening farmer’s market, chitchatting to the hand-printed T-shirt vendor next door and answering my never-ending questions about his hot pepper jelly. Oh, and taking a few playful jabs from wife and company co-owner Kathy, who is there briefly to chat with us. The duo is clearly used to being busy, and Kathy admits that the past couple of years have been exceptionally hectic as business has been heating up. As I sample the rhubarb jelly, I know why.

“People love the taste,” says Dave. ”It’s not just hot, it’s flavourful.”

It’s so flavourful, in fact, that Dave has been making his jelly for over 25 years at the request of friends and family. It wasn’t until 12 years ago after meeting Kathy that he considered turning his delicious hobby into a business. Kathy, a self-described “hardcore entrepreneur” with an extensive background in sales, shared Dave’s passion for fiery foods and encouraged his entrepreneurial side.

“I thought, ‘Okay, if this relationship works out, we’re going to change the jars, then do this, then do that,’” Kathy laughs.

BY NATASHA COUSIN

Obviously it did work out, and for the past eight years Dave and Kathy have been pouring themselves into the family business, doing everything from processing peppers and labeling jars to filling out permits and managing a busy Facebook page.

“We put a lot of care in our business,” Kathy says. “We love what we do.”

With all 10 flavours hand made by the Sutherlands one batch at a time, and most of the produce sourced in beautiful B.C., their zesty jellies have more taste than you can shake a jalapeno at. Although the flavours all contain the same amount of peppers (except the spicy best-seller strawberry habanero), some are hotter than others, says Dave. If you’re feeling mild, opt for the blueberry – Dave and Kathy’s son Jake eats it straight out of the jar! For more zing, he recommends the spicier pomegranate. And since he loves experimenting with new flavours, keep your eyes out for new products coming soon.

A Fiery Family Affair

LEFT TO RIGHTDave’s Hot Pepper Jelly for sale at the Radium Hot Springs Music & Market on Main, Dave at the Invermere Farmer’s

Market, Kathy and Dave.

BakerySingle cookie ($1.19) ................................................................... 48 ptsMuffin, scone, or sliced loaf ........................................................ 72 ptsSquare or brioche cinnamon bun ............................................... 76 ptsScone or muffin 2-pack ............................................................. 124 pts Full square pan .......................................................................... 360 pts All fruit pies (9 in.) ..................................................................... 440 pts

JuiceFresh squeezed juice (470 ml) .................................................. 140 ptsFresh squeezed juice (940 ml) .................................................. 240 pts

DeliYogurt & granola cup ................................................................ 132 pts Greek yogurt parfait .................................................................. 140 pts Soup of the day ......................................................................... 156 pts All sandwiches ........................................................................... 260 pts Boxed salad ............................................................................... 320 ptsValbella smokie packs ..................................................... 440 - 560 pts Burger packs ................................................................... 600 - 800 ptsFriday Night Feast for two (1 pack) ........................................ 1,280 pts

August stockboy specialsGoodDrink spritzer (355 ml) ........................................................ 72 pts GoodDrink tea (473 ml) ............................................................. 80 pts Ritter chocolate (100 g) ............................................................ 104 pts The Daily Crave veggie chips & sticks (170 g) 148 pts Late July tortilla chips (156 g) .................................................. 180 pts Dave’s Hot Pepper Jelly (250 ml) .............................................. 252 pts GoodDrink spritzer (12x355 ml) ................................................ 800 pts GoodDrink tea (12x473 ml) ...................................................... 920 pts

August FeaTUResValbella Landjaeger (pair) ......................................................... 200 pts Big John’s Cajun rubbed cheese (100 g) ................................. 200 pts

The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com

GifT caRds$20 ........................................................................................... 800 pts$50 ........................................................................................ 2,000 pts$60 ........................................................................................ 2,400 pts$100 ...................................................................................... 4,000 pts $150 ...................................................................................... 6,000 pts$200 ...................................................................................... 8,000 pts

cooking classesSunterra Lunch ’n’ Learn Cooking Class for 2 (Calgary Only) ........1,360 ptsSunterra Private Cooking Class for 10 ................................ 25,200 pts

caTered MealsSunterra Catered In-home Dinner for 10 (Standard Menu) .......23,200 ptsSunterra Catered In-home Dinner for 10 (Premium Menu) ......28,000 pts

Pay with points! It’s as easy as pie. Use your Fresh Rewards points at a cashier’s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com

NEW! PAY WITH POINTS IN OUR ONLINE SHOPPING MARKET AS WELL AS AT A CASHIER’S TILL.

COOKING WITH JELLY

Kathy’s favourite is roasted garlic jelly, mixed 50/50 with butter and brushed on roasted corn on the cob.

Jake’s favourite is blueberry jelly straight out of the jar (but Dave’s customers say they love it on eggs or pork).

Dave’s favourite is strawberry habanero jelly smeared on a piece of toast with peanut butter.

We’re showcasing the best of the West! Come sample food from our favourite local suppliers.

Sample–

bration!

keynote friday, aug 21 11A.M. - 4P.M.

lendrum saturday, aug 22 11A.M. - 4P.M.

britannia saturday, aug 29 11A.M. - 4P.M.

west market sunday, aug 30 11A.M. - 4P.M.

Come see Dave and other great suppliers at

annualSunterra’s

FEATURE RECIPE

SERVES 4

2 cups fresh berries (blueberries, raspberries, strawberries and blackberries)1¼ cup heavy cream120 g blue cheese 2 tbsp sugar1 tsp orange or lemon zest, finely chopped1 tbsp fresh lemon juice4 3-inch baked tart shells ½ tsp honey freshly cracked black pepper

Wash the berries and pat them dry. Spread them on a tray lined with a towel

and set aside to dry completely.

In a large bowl, add ½ cup cream, blue cheese, sugar, zest and lemon juice. Cream to a smooth consistency. In a separate bowl, whisk the remaining ¾ cup of cream until stiff peaks form. Gently fold the whipped cream into the

blue cheese mixture.

Divide the mixture evenly into the tart shells using a piping bag or simply a spoon. Cut the strawberries in half and spread all the berries decoratively on the cheese filling. Let set in the fridge for a

few hours.

Just before serving, drizzle honey over the berries and top with black pepper.

See and shop this recipe online at sunterramarket.com

@sunterRAmarket/sunterRAmarket @sunterRAmarket

TrendspottingSpicy American cheese, European-style cured sausages and seasonal wild sockeye salmon are some of our favourite things this month.

August Cooking Class Schedule

BIG JOHN’S CAJUNThis award winning cheese from northern Utah boasts a zippy hand-rubbed rind, thanks to Big John’s love of cayenne. Pair with chutney, preserves or fruity wheat beer.

Regular Price $5.99/100 gAug. Stockboy Special $4.99/100 g

VALBELLA LANDJAEGERThese exceptional cured sausages are made in Canmore using equal parts pork and beef, along with a healthy dose of tempting red wine.Regular Price $5.89/pairAug. Stockboy Special $4.99/pair

Shop all Stockboy Specials online at sunterramarket.com

HOT CARVED SANDWICHESSink your teeth into mouthwatering roasted meat like Sunterra Farms porchetta drizzled with house made pesto, pulled jerk chicken with peach and habenero salsa, lamb barbacoa with pico de gallo, lemon caper salmon and more!

FLAVOURED PATTIESSure, burger toppings are great. But why have them on a burger when you can have them in a burger? We’re making bombastic burger patties with deliciousness built right in. Try our four flavours of beef, pork, lamb and bison patties.

CALGARY* call 403-263-9759

Aug 4 Social Kitchen: Local Meats and Produce | 6 p.m. | $49.99

Aug 5 Lunch ‘n’ Learn: B.C. Berry Salad & Wild Sockeye Salmon 12 p.m. | $15.99

Aug 8 Kid’s Kitchen: School Lunches 1 p.m. | $14.99

Aug 13 Perfectly Paired: Summer Wines & Fresh Cheeses | 5 p.m. | $24.99

Aug 14 Social Kitchen: Hawaiian Surf ‘n’ Turf | 6 p.m. | $49.99

Aug 15 Kid’s Kitchen: Kid’s Snacks 1 p.m. | $14.99

Aug 21 Lunch ‘n’ Learn: B.C. Berry Salad & Wild Sockeye Salmon 12 p.m. | $15.99

Aug 25 Social Kitchen: Thai Cooking 6 p.m. | $49.99

Aug 27 Perfectly Paired: Summer Wines & Fresh Cheeses | 5 p.m. | $24.99

Aug 29 Kid’s Kitchen: School Lunches 1 p.m. | $14.99

WILD SOCKEYE SALMON

Cook up orange mustard glazed

wild sockeye salmon tonight! Recipe online at

sunterramarket.com.

*Calgary classes held at Sunterra Market, Keynote, 200 12th Avenue S.E.NEW! REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM

Friday Night Feast ScheduleAUGUST 7

Corn salad

Braised beef short ribs with garlic mashed potatoes and seasonal vegetables

Black Forest cake

AUGUST 14

Mixed bean salad

Sunterra Farms pork tacos with cilantro lime rice and pineapple mango salsa

Mango mousse

AUGUST 21

Kale, lentil and chickpea soup

Roasted salmon fillet with pineapple salsa and jasmine rice pilaf

Coconut lemon cake

AUGUST 28

Greek salad

Greek lamb and feta meatballs with garlic roasted potatoes and seasonal vegetables

Lemon tart with fresh berries

$15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points

Purchase your Friday Night Feast for pickup or delivery at sunterramarket.com

We don’t mind slaving over a hot stove all day, really. Enjoy a three-course meal prepared from scratch – just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week.

1,280 pts

FRiDAy NigHT FeasT

pay WiTH poiNTs

FEATURE FRIDAY NIGHT

FEAST

AUGUST 28

gReek lAmb & FeTa meAtballs