COCKTAILSTom Collins 10

Gin, lemon, sugar, soda

Pornstar Martini 10Vanilla Vodka, Passion Fruit, Bubbles

Cosmopolitan 10Vodka, Cointreau, Lime, Cranberry

Bramble 10Gin, Lemon, Blackberry, Sugar

WINE LIST ON REQUEST

Vegan Salad 16Heirloom Tomatoes served with basil pesto, rocket and purple endive and balsamic glaze

(13)

Sweetcorn and Courgette Fritters 16on a bed of Wilted Spinach

topped with a tomato and onion salsa

A GREAT G&TBeefeater Gin – lemon & lime

with Fever Tree tonic 8.90Pink G&T 8.90

Bombay Sapphire with lemon & lime with Fever Tree tonic 9.20

Hendricks with Fever Tonic 10.20with cucumber slices and juniper berries

Campari and soda with orange slices 8.50Aperol Spritz 10

Prosecco chilled with strawberries Snipe 9.90, Bottle 29.50

Best Sunday Roastin Dublin

Sunday ROAST

STARTERSIrish Smoked Salmon 10

Finest smoked salmon, caper berries, fresh Finest smoked salmon, caper berries, fresh lemon and homemade Guinness bread lemon and homemade Guinness bread (1a,1b,8)(1a,1b,8)

Sardines on toast 10Sardines in tomato sauce served on toasted ciabatta with tomato & onion slices (1a,8,13)

Spicy Chicken Wings 9.75Our own twist on the Louisiana hot sauce or sweet bbq sauce, celery sticks and blue

cheese dip (4,7,9,10)

Butter lettuce Salad 9Served with avocado, red onion, cherry tomatoes, cucumber, stilton cheese and

vinaigrette (10,12,13)

Fried French Camembert Wheel 9Fried wedges of camembert cheese served

with cranberry sauce on a bed of mixed leaves (1a,4,10,13)

Caesar Salad 9.50Cos lettuce, crispy bacon, croutons, Parmesan shavings and Caesar dressing (1a,1b,4,7,8,12)

add grilled chicken 2 add pan-fried prawns 4 (5d) add poached egg 1.50 (7)

SPECIAL Prawn Pil Pil 12.50

Atlantic prawns in a with chili, garlic, and Atlantic prawns in a with chili, garlic, and smoked paprika oil served with toasted smoked paprika oil served with toasted

ciabatta, topped with coriander ciabatta, topped with coriander (1a,4,5d,10)(1a,4,5d,10)

Duck Liver Pate 9Cognac infused pate with pear & raisin chutney Cognac infused pate with pear & raisin chutney

and brioche toast and brioche toast (1a,b,4,7,12) (1a,b,4,7,12)

Goats Cheese Crostini 10Fivemiletown goats cheese on toasted ciabatta with fig jam, sundried tomato tapenade served

on balsamic glazed leaves (1a,4,13,12)

Classic Prawn Cocktail 12.50Atlantic prawns, crisp lettuce, homemade Marie Rose sauce and Guinness bread (1a 1e,1b,5d,7)

Fresh Soup of the day 6.50with homemade brown bread and Irish seaweed butter (see specials board for allergens) (1a,16,4)

FROM NOON

VEGAN DISHES

STEAKSPrime 8oz Fillet Steak

Betsy’s Fillet Steak Special 15Available 12 - 9pm, Monday - Thursday

Prime Irish 8oz fillet steak, sautéed onions, hand cut chunky chips and peppercorn sauce or garlic butter (4)

Enjoy with Betsy Pale Ale or Five Lamps Lager

Prime Fillet Surf & Turf 288oz fillet of beef, topped with prawns, green beans, 8oz fillet of beef, topped with prawns, green beans,

chunky chips and a Jameson sauce chunky chips and a Jameson sauce (4,5d,13)(4,5d,13)

Dry aged Rib Eye 2810oz dry aged Irish rib eye, creamy mash potato or chunky chips,

portobello mushroom, grilled tomato and pepper sauce or garlic butter (4)

10oz Prime Sirloin – Grilled to your liking 26.50 Sirloin steak 28 days aged, sautéed onions, grilled tomato

on the vine, hand cut chunky chips served with pepper or creamy horseradish sauce (4)

Lamb Shank 22Slow roast shank of Irish lamb, creamy mash, honey roasted root

vegetables with a Moroccan style lamb jus (4,12,9,13)

Grilled Minute Steak 22.50Prime Irish 6oz minute steak, served with fried eggs, sautéed

onions, hand cut chips & bearnaise sauce (4,7,13)

Betsy’s Hamburger 17.50Perfectly cooked 10oz beef burger, on a toasted brioche bun, with Ballymaloe relish, cos lettuce, beef tomato, crispy bacon, Dubliner cheese, onion rings, served with chunky chips and

peppercorn sauce on the side (1a,b,4,7,8,10,12) Add fried egg 1.50 (7)

Supreme Fillet Steak Diane 33Prime Irish 10oz fillet 28 days dry-aged, pan-fried with

mushrooms, shallots, flamed in brandy and finished with Dijon mustard and fresh cream served on Dauphinoise Potatoes

(1e,4,8,9,12,13)

MAINSChicken Supreme 20

Supreme of free range Irish chicken, wrapped in smoked streaky bacon served with Dauphinoise Potatoes, green beans and Jameson cream sauce

(4,12,13)

Chicken Cordon Bleu 20Breaded chicken breast, filled with honey glazed ham and Gruyere cheese

with Dauphinoise Potatoes, heritage carrots & wild mushroom sauce (1a,b,4,7,12)

Buttermilk Chicken Burger 17Crispy buttermilk breast of chicken with a honey mustard coleslaw,

romesco sauce, cos lettuce, onion rings served on a toasted brioche with hand cut chips (4,1a,16,12)

Half Roast SilverHill Duck 23Silverhill half roast duck on a bed of apricot and pine nut stuffing, with Silverhill half roast duck on a bed of apricot and pine nut stuffing, with

dauphinoise potato, petit pois, Cointreau and orange sauce dauphinoise potato, petit pois, Cointreau and orange sauce (3,4) (3,4)

French style Betsy Omelette 16Omelette filled with spinach, shallots and Gruyere cheese (7,4)

Tagliatelle Pasta 16.50With wild mushrooms, white wine tarragon cream sauce and freshly

grated Parmesan (1a,b,4,7) -add chicken breasts 2

-add tiger prawns 4 (5d)

Fresh Atlantic Salmon 20Fillet of North Atlantic Salmon Pan roasted with wilted spinach, garlic roast

baby potatoes, in a mussel, clam and white wine sauce (4,6,a,b,8,13)

Howth’s Finest Fresh Fish & Chips 18.75Beer battered fresh fillets of hake, pea puree, grilled lemon,

chunky chips and tartare sauce (1a,b,4,8,10,13)

Whitby Prawn Scampi 22.50Wholetail scampi served with grilled corn, hand cut fries

and our delicious homemade Marie Rose sauce (1a,16,4,5d,7,12)

SPECIAL Pan Roast Thai Salmon 20

Baked salmon fillet with a Thai style green curry and fresh Baked salmon fillet with a Thai style green curry and fresh vegetables served with fragrant basmati rice vegetables served with fragrant basmati rice (13,5,14)(13,5,14)

FISH

SIDESBroccoli & Hollandaise 4.50 (3a,4,7,13)

Onion Rings 4 (1a,10,13)

House Salad 4.50 (13)

Green Beans with toasted almonds 4.50 (3a)

Tomato & Onion Salad with pesto dressing 4 .50Sautéed Onions 4 (4)

Creamed Spinach & Parmesan 4.50 (4)

Sweet potato Fries 4.50 (10)

Skinny/Chunky Fries 4 (10)

Creamy Mash 4 (4)

Dauphinoise Potatoes 4.50 (4)

Sauces/Dips 2

All products/dishes are stored, prepared and handled in an environment where food allergens are used.

We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen

transfer. Please see the table above outlining the direct allergens used in our products/dishes.

Please ask our staff should you any additional queries.

ALLERGEN INFORMATION

SAUCES & CONDIMENTSKetchup (3), Vinegar (13), Mushroom sauce (4,9,10,12,13),

Pepper sauce (4,9,10,13), Garlic butter (4), Rich gravy (9,10,13), Jameson sauce (4, 9,10,13), Bearnaise (4,7,13), Garlic dip (7,10,12),

Blue cheese (4,7,12,13), Tarter sauce (7,10,12,13), Hot sauce (4), BBQ (13), Marie Rose (1e,4,7,8,12,13)

1 Cereals Containing Gluten, 1a Wheat, 1b Spelt, 1c Khorasan, 1d Rye, 1e Barley, 1f Oats, 2 Peanuts, 3 Nuts, 3a Almonds,

3b Hazelnuts, 3c Cashews, 3d Pecans, 3e Brazil, 3f Pistachio, 3g Macadamia, 3h Walnuts, 4 Milk, 5 Crustaceans, 5a Crab, 5b Lobster, 5c Crayfish, 5d Shrimp, 6 Molluscs, 6a Mussels,

6b Clams, 6c Scallops, 7 Eggs, 8 Fish, 9 Celery, 10 Soy, 11 Sesame Seeds, 12 Mustard,

13 Sulphur Dioxide & Sulphites, 14 Lupin

*Allergens listed for each dish exclude accompanying sauces/dips, see sauces

& condiment allergen information.

FOR BOOKINGSCALL US ON (01) 840 4002 OR EMAIL

BOOKSINGS@THEBETSYSWORDS.COM

CHILLED PROSECCO& SWEET

STRAWBERRIES

SUNDAY TO THURSDAY

€20