4
BRUNCH BACON WRAPPED FIGS Benton’s bacon, goat cheese stuffed, balsamic reduction 9 PORK BELLY STEAMED BUNS cilantro, pickled cucumber, carrot, scallions, hoisin barbeque sauce 12 SALAD ADDS SHRIMP 7 / GRILLED CHICKEN 4 / SALMON 7 / CHICKEN SALAD 4 GRILLED LITTLE GEM CAESAR heirloom cherry tomatoes, watermelon radish, parmesan, cornbread croutons, and buttermilk Caesar dressing 12 PEACH AND BURRATA Benton’s country ham, arugula, hazelnut, sorghum, sweet vidalia and buttermilk dressing 12 STRAWBERRY AND BLACKBERRY local lettuces, candied pecans, blue cheese, pickled red onion, and ginger poppy seed vinaigrette 12 DARK CHOCOLATE BELGIUM BROWNIE 9 BANANA PUDDING 8 BRAVO GELATO 6 GRAYS WEEKLY FEATURE DESSERT THANK YOU *NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain nuts, wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. CHICKEN FINGERS PB&J SANDWICH GRILLED CHEESE KIDS $ 6 $ 5 $ 8 SUNDAY BRUNCH SERVED 11AM - 4PM FARMERS DAUGHTER ham and bacon, roasted tomatoes, on top of sourdough toast. topped with mornay sauce with side of house salad 12 CRAB RICOTTA OMELETTE french style omelette stuffed with a ricotta and crab spread, comes with side house salad. 14 TENNESSEE FRY BREAD fried buttermilk dough, refried beans, two eggs your choice, pico de gallo, avocado crema, and queso fresco topped with ranchero sauce 14 DUTCH BABY german style pancake topped with seasonal fruit side of spiced syrup 12 FRENCH TOAST thick cut sourdough topped with seasonal fruit, side of spiced syrup 12 CHICKEN SALAD honey roasted chicken, yogurt, raisins, celery, toasted almonds tossed in mayo, on top of lettuce and tomato on multigrain bread. Side of house BBQ chips 12 BLT bacon jam on country bread with pimento cheese spread, green leaf lettuce and heirloom tomatoes. Side of house BBQ chips. 12 brown roux, collards, trinity, local andouille sausage BRUNCHTIME SHRIMP AND CRAB GUMBO GRITS $18 served with moonshine pepper jelly FRIED PIMENTO CHEESEBALLS SEASONAL FRUIT or CRISPY SMASHED POTATOES

SUNDAY BRUNCH SERVED BRUNCHTIME PB&J SANDWICH … · 2019. 5. 16. · Vidal-Fleury / GSM- Grenache, Syrah, Mourvedre 84 Gigondas, Southern Rhone, France Jordan / Cabernet Sauvignon

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  • BRUN

    CHBACON WRAPPED FIGSBenton’s bacon, goat cheese stuffed, balsamic reduction 9

    PORK BELLY STEAMED BUNScilantro, pickled cucumber, carrot, scallions, hoisin barbeque sauce 12

    SALAD ADDS SHRIMP 7 / GRILLED CHICKEN 4 / SALMON 7 / CHICKEN SALAD 4

    GRILLED LITTLE GEM CAESARheirloom cherry tomatoes, watermelon radish, parmesan, cornbread croutons, and buttermilk Caesar dressing 12

    PEACH AND BURRATABenton’s country ham, arugula, hazelnut, sorghum, sweet vidalia and buttermilk dressing 12

    STRAWBERRY AND BLACKBERRYlocal lettuces, candied pecans, blue cheese, pickled red onion, and ginger poppy seed vinaigrette 12

    DARK CHOCOLATE BELGIUM BROWNIE 9 BANANA PUDDING 8 BRAVO GELATO 6 GRAYS WEEKLY FEATURE DESSERT

    THANK YOU *NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain nuts, wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

    CHICKEN FINGERSPB&J SANDWICHGRILLED CHEESEKIDS $6

    $5

    $8

    SUNDAYBRUNCH SERVED

    11AM - 4PM

    FARMERS DAUGHTER ham and bacon, roasted tomatoes, on top of sourdough toast. topped with mornay sauce with side of house salad 12

    CRAB RICOTTA OMELETTE french style omelette stuffed with a ricotta and crab spread, comes with side house salad. 14

    TENNESSEE FRY BREAD fried buttermilk dough, refried beans, two eggs your choice, pico de gallo, avocado crema, and queso fresco topped with ranchero sauce 14

    DUTCH BABY german style pancake topped with seasonal fruit side of spiced syrup 12

    FRENCH TOAST thick cut sourdough topped with seasonal fruit, side of spiced syrup 12

    CHICKEN SALAD honey roasted chicken, yogurt, raisins, celery, toasted almonds tossed in mayo, on top of lettuce and tomato on multigrain bread. Side of house BBQ chips 12

    BLT bacon jam on country bread with pimento cheese spread, green leaf lettuce and heirloom tomatoes. Side of house BBQ chips. 12

    brown roux, collards, trinity, local andouille sausage

    BRUNCHTIME

    SHRIMP AND CRAB GUMBO GRITS $18

    served with moonshinepepper jelly

    FRIED PIMENTO CHEESEBALLS

    SEASONAL FRUIT or CRISPY SMASHED POTATOES

  • DAILY SOUP CUP 4 / BOWL 7ASK ABOUT OUR DAILY SPECIAL

    BACON WRAPPED FIGSBenton’s bacon, goat cheese stuffed, balsamic reduction 9

    PORK BELLY STEAMED BUNScilantro, pickled cucumber, carrot, scallions, hoisin barbeque sauce 12

    SOUTHERN FRITTO MISTOtempura battered broccoli, green tomato, green beans, shiitake mushrooms, comeback sauce 10

    SALAD ADDS SHRIMP 7 / GRILLED CHICKEN 4 / SALMON 7 / CHICKEN SALAD 4

    GRILLED LITTLE GEM CAESARheirloom cherry tomatoes, watermelon radish, parmesan, cornbread croutons, and buttermilk Caesar dressing 12

    PEACH AND BURRATABenton’s country ham, arugula, hazelnut, sorghum, sweet vidalia and buttermilk dressing 12

    STRAWBERRY AND BLACKBERRYlocal lettuces, candied pecans, blue cheese, pickled red onion, and ginger poppy seed vinaigrette 12

    DARK CHOCOLATE BELGIUM BROWNIE 9 BANANA PUDDING 8 BRAVO GELATO 6 GRAYS WEEKLY FEATURE DESSERTTHANK

    YOU *NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain nuts, wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

    CHICKEN FINGERSPB&J SANDWICHGRILLED CHEESEKIDS $6

    $8

    DAILYLUNCH SERVED

    11AM - 4PM

    LUN

    CHLUNCHTIME

    ALL BELOW SERVED WITH CHOICE OF HOUSEMADE CHIPS OR HOUSE SALAD

    brown roux, collards, trinity, local andouille sausage

    SHRIMP AND CRAB GUMBO GRITS $18

    served with moonshinepepper jelly

    FRIED PIMENTO CHEESEBALLS

    BLT bacon jam on country bread with pimento cheese spread, green leaf lettuce and heirloom tomatoes 12

    CUBAN mojo pork, dill pickles, spicy chinese mustard, swiss cheese, boars head ham, cuban bread with honey butter and pressed 16

    CORN HUMMUS TARTINE roasted sweet corn hummus, fried garbanzo beans, soft poached egg, avocado cream, pea shoots on top of sourdough toast 14

    FARMERS DAUGHTER ham and bacon, roasted tomatoes, on top of sourdough toast. topped with mornay sauce 12

    SMOKED SALMON TARTINE smoked salmon salad, on thick cut multigrain, topped with a quick pickle cucumber and fennel salad, thin sliced radishes 14

    CHICKEN SALAD - honey roasted chicken, yogurt, raisins, celery, toasted almonds tossed in mayo, on top of lettuce and tomato on multigrain bread 12

    GRAYS DOUBLE DOUBLE two 3oz porter road beef patties cooked in truffle butter, american cheese, shredded lettuce, tomato, pickle and alabama sauce on a sesame sweet bun 14

    CHEF Obed Vallejo

    CHEF Obed Vallejo

  • Pimento cheddar biscuits and mini habanero cornbread for the table 8

    5

    AT THE HEART OF GRAYS LIES A DESIRE TO HONOR THE HERITAGE OF TENNESSEE’S CULTURE, THROUGH ITS SPIRITS, FLAVORS AND SOUNDS.

    SALAD ADDS SHRIMP 7 / GRILLED CHICKEN 4 / SALMON 7 / CHICKEN SALAD 4

    ASPARAGUSBenton’s country ham, toasted hazel-nuts, shiitake mushrooms, parmesan cheese, red eye hollandaise 9

    BACON WRAPPED FIGSBenton’s bacon, goat cheese stuffed, balsamic reduction 9

    TUNA TARTAREavocado, heirloom cherry tomatoes, cucumber, orange, benne seed crackers 14

    PORK BELLY STEAMED BUNScilantro, pickled cucumber, carrot, scallions, hoisin barbeque sauce 12

    SOUTHERN FRITTO MISTOtempura battered broccoli, green tomato, green beans, shiitake mushrooms, comeback sauce 10

    PEACH AND BOURBON BRAISED BRISKETbaked beans, collards, green tomato chow chow, tobacco onions, habanero cornbread muffin 28

    SUMMER HARVEST VEGETABLE PLATE heirloom cherry tomatoes, asparagus, squash, zucchini, cauliflower, quinoa, sunflower seeds, green goddess yogurt 21

    PAN SEARED SCOTTISH SALMONherbed pearl cous cous, roasted corn puree, asparagus, sweet peas, pea shoots, crab salad 28

    HERITAGE FRIED CHICKENsmoked potato salad, long cooked green beans, hot honey drizzle, pimento cheddar biscuit 24

    GRILLED NEW YORK STRIPblack garlic romesco, charred cauliflower, crispy smashed potatoes, chimichurri butter 34

    PORK TRIO tenderloin, belly and local chorizo black eyed peas, spicy slaw, chicharrones, mole poblano, tomatillo salsa 26

    STRAWBERRY AND BLACKBERRYlocal lettuces, candied pecans, blue cheese, pickled red onion, and ginger poppy seed vinaigrette 12

    PEACH AND BURRATABenton’s country ham, arugula, hazelnut, sorghum, sweet vida-lia and buttermilk dressing 12

    GRILLED LITTLE GEM CAESARheirloom cherry tomatoes, watermelon radish, parmesan, cornbread croutons, and buttermilk Caesar dressing 12

    SOUNDS • FLAVORS • SPIRITS 332 MAIN STREET, FRANKLIN TN

    .com

    DARK CHOCOLATE BELGIUM BROWNIE 9 BANANA PUDDING 8 BRAVO GELATO 6 GRAYS WEEKLY FEATURE DESSERT

    THANK

    YOU

    *NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain nuts, wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

    SIDES AVAILABLE $ Smoked Potato Salad • Gouda Grits • Collards • Green Beans • Baked Beans • Crispy Smashed Potatoes(NO SUBSTITUTIONS due to paired portions WITH entrees)

    GLUTEN FREE OPTIONSASK YOUR SERVER ABOUT OUR AVAILABLE

    11AM TO CLOSE

    $8

    brown roux, collards, trinity, okra, local andouille sausage over gouda grits

    SHRIMP AND CRAB GUMBO GRITS $26

    served with moonshinepepper jelly

    FRIED PIMENTO CHEESEBALLS

    Executive CHEFJohn Williams

  • FROM THE PHARMACY332 MAIN ST. FRANKLIN, TN 37064 • 615.435.3603

    A FRANKLIN ORIGINALCOME JOIN THE FAMILY AT GRAYS • WWW.GRAYSONMAIN.COM

    ANGEL’S CUP 12 A Juicy Watermelon Libation Tequila Blanco, Pimm’s, Watermelon, Lemon Juice, Saline, and Sherry

    HIGHBALL EL PRESIDENTE 13 Enjoy This By The Pool El Dorado 3 yr Rum, Carpano Bianco Vermouth, House Grenadine, Orange Bitters, and Soda

    ONE MEAN MULE 13An Herbal Mule That Kicks!Broker’s Gin Infused with Jalapeno and Cilantro, Meletti, Ginger, Lime, and Peychaud Bitters

    DAQ-ARRACK 13A Dry Toasted DaiquiriBatavia Arrack, Simple Syrup, Lime, and Peychaud Bitters

    A THIEVING BASTARD OLD FASHION 12Summer’s Best Old FashionLarceny Bourbon, Orange Cordial, Bitters, Saline, and a Lavender Spritz

    SHOOT YOUR SHOT 14A Cocktail Lover’s Dream Manhattan Western Grace Brandy, Punt e Mes, Lustau Amontillado del Puerto, and Bitters

    BITTER STIGGINS 16If You Like a Negroni, You’ll love ThisPlantation Pineapple Rum, Campari, Sweet Vermouth, and a Fernet Rinse

    OVER 65,000 SERVED

    ANTHYM SPIRITVOTED Souths Best Whiskey Drink

    GRAYS FAMOUS

    ANTHYM SPIRIT 13 Voted The Souths Best Whiskey Drink1776 James Pepper Rye Whiskey, Apricot Brandy, Cynar, Benedictine, and House Chai Bitters

    CRAFTED SEASONAL COCKTAILS Our Bar menu applauds vintage, epicurean spirits and closely coincides with the kitchen’s seasonal pairings. Influenced by “The Golden Age of the American Cocktail,” our bar program follows the marks of that period: one full of creation, experimentation, and vigor, with afocus on brandy-inspired libations.

    BRANDON THOMASON - BAR MANAGER

    AT GRAYS WE RESPECT OUR ELDERS - OL' FASHIONED, SAZERAC, MANHATTAN, VIEUX CARRE, JACK ROSE, MIMOSA, MARTINI, MULE, NEGRONI, MARTINEZ, BOULEVARDIER ARE ALSO AVAILABLE UPON REQUEST!

    WINE SELECTION 2019RED WINE G BFelino / Malbec 12 45 Vina Cobos, Argentina

    Anciano / Tempernillo 12 46Valdepenas, Spain

    Vina Aquitania / Cabernet Sauvignon 13 49Maipo Valley, Chile

    Four Vines - The Maverick / Pinot Noir 14 52Edna Valley, California

    Southern Belle / Blend: Monastrell & Syrah 15 56 Murcia, Spain

    Beringer Knights Valley / Cabernet Sauvignon 15 58Knights Valley, California

    Vidal-Fleury / GSM- Grenache, Syrah, Mourvedre 84Gigondas, Southern Rhone, France

    Jordan / Cabernet Sauvignon 155Alexander Valley, California

    WHITE WINE Firesteed / Pinot Gris 11 42Willamette Valley, Oregon

    Klinker Brick / Albarino 11 42Lodi, Central Valley, California

    Anonymous / Sauvignon Blanc 12 46Casablanca Valley, Chile

    Monchhof / Riesling 12 46Mosel, Germany

    Cave De Lugny Les Charmes / Chardonnay 12 46Macon - Lugny, Burgundy, France

    Robledo / Chardonnay 15 56Carneros, California

    AIX Rose Provence, France 13 45SPARKLING SAINT HILlAIRE 12 42La MARCA PROSECcO 14Moet 165

    BRUNCHwebBRUNCH

    LUNCHwebLUNCH

    DINNERwebDinner

    BARwebBarComp