SUNDAY 6th APRIL 2014

10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna Grecia, SalentoWine-tasting with labels from the territories: Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais Puglia

10.00 am to 5.00 pmVino & DegustazioneBlind tasting dei vini di PugliaBlind wine-tastingBy Onav Puglia

11.00 amVino & DegustazionePuglia in RoséGuided tasting with Onav wine-tastersBy National Association Le Donne del Vino della Puglia and Onav Puglia

12.00 amEnoteca dei Vini di PugliaLe bollicine delle Donne del Vino di Puglia: metodi e coloriSparkling wines: guided tasting with a sommelier from Le Donne del Vino By National Association Le Donne del Vino della Puglia – In partnership with Ais Puglia

12.00 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaThe vines of Puglia: white grapes from Puglia. Served with: dairy products (Mozzarella – Ricotta – Burrata – Primo sale) – bread from Laterza By Slow Food Puglia

1.30 pm Vino & TerritorioIl Consorzio di Tutela Doc Tavoliere si presenta alla Regione PugliaPresentation of Doc Tavoliere Protection Consortium to Regione PugliaBy the Doc Tavoliere Protection ConsortiumOpening speaker:

Antonio Gargano – President of Doc Tavoliere ConsortiumApertura lavori:Antonella Millarte – La Gazzetta del Mezzogiorno food and wine journalist Speakers:Giorgio Mercuri – Fedagri National President Massimiliano Apollonio – President of Assoenologi Puglia, Calabria and BasilicataVito Sante Cecere – President of Italian Sommelier Association PugliaConcluding speakers:Fabrizio Nardoni – Regione Puglia Agro-Food Resources OfficerModerator:Mimmo Cicolella – Press Office DOC Tavoliere Consortium

2.30 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaThe vines of Puglia: NegroamaroServed with: cheeses from San Vito dei Normanni, cured meats and bread from the Salento By Slow Food Puglia

2.30 pmVino & TerritorioPresentation press conference - Negroamaro Wine Festival 2014Speakers:Angelo Maci – President of Negroamaro Wine Festival AssociationFabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerGiuseppe Marchionna – Deputy Mayor of BrindisiLuciano Loiacono – President of Brindisi City CouncilAlfredo Malcarne – President of Brindisi Chamber of Commerce

3.00 pmStand produttriciIl Primitivo e I suoi terroirSensory journeys with Le Donne del VinoBy National Association Le Donne del Vino della Puglia – in partnership with Ais and Onav Puglia

3.00 pm to 5.00 pmVino & ComunicazioneTaste & PressInterview and tasting with wine and olive oil producers, opinion leaders and food and wine journalists.

By the Movimento Turismo del Vino Puglia in partnership with Mg Logos

3.30 pmVino & TerritorioPuglia Bio – Focus on Puglia’s organic winesby Onav PugliaSpeakers:Giorgio Calabrese – Onav National President Fabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerMichele Alessandria – Onav National Director Enzo Verrastro – Mediterranean Agronomic Institute of BariPierpaolo Rastelli – Editor of wine guide Bio d’Italia

4.30 pmVino & TerritorioPresentation press conference - Associazione del Negroamaro deGusto SalentoBy Associazione del Negroamaro deGusto SalentoGreeting:Fabrizio Nardoni – Regione Puglia Agro-Food Resources OfficerSpeakers:Dario Stefàno – Senator of the Italian Republic Fabrizio Nardoni – Regione Puglia Agro-Food Resources OfficerMassimiliano Apollonio – President of Assoenologi PugliaFrancesco Muci – Editor of Slow Wine Puglia guideGiuseppe Baldassarre – Ais PugliaModerator:Antonio Stornaiolo

5.00 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaWine talking about a territory: Daunia and Central Puglia Served with: Mozzarella di Bufala from the Gargano, Canestrato, mature sausage. Bread from San Marco in Lamis, Focaccia from Bari.By Slow Food Puglia

MONDAY 7th APRIL 2014

10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna Grecia, SalentoWine-tasting with labels from the territories: Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais Puglia

10.00 am to 1.00 pm and 3.00 pm to 5.00 pmVino & ComunicazioneTaste & PressInterview and tasting with producers of wine and olive oil, opinion leaders and wine and food journalists.By the Movimento Turismo del Vino Puglia in partnership with Mg Logos

10.00 am to 5.00 pmVino & DegustazioneBlind tasting dei vini di PugliaBlind tastingBy Onav Puglia

10.30 amVino & TerritorioConferenza stampa di presentazione della 3^ edizione del Concorso Enologico National Rosati d’ItaliaPress conference presenting the 3rd edition of the Italian Rosé Wines contestSpeakers:Dario Stefàno – Senator of the Italian RepublicFabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerGabriele Pagliardini – Director of Rural Development Department – Regione PugliaGiuseppe Martelli – National Director of AssoenologiAntonio Calò – President of Italian Academy of Vines and Wines Concluding speaker:Nichi Vendola – President of Regione Puglia

11.00 amVino & DegustazionePrincipi delle Puglie: Negroamaro, Primitivo e Nero di TroiaGuided tasting with Onav wine-tasters

By National Association Le Donne del Vino della Puglia – in partnership with Onav Puglia

11.00 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaPuglia’s producers: the vine-dressers talk about Puglia’s wineServed with: Cheeses and cured meats. Bread from San Marco in LamisBy Slow Food Puglia

11.30 amVino & TerritorioPresentazione del libro: Puglia: una terra vestita di rosaBook presentation: Puglia: a land dressed in pinkby Input edizioniSpeakers:Fabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerDario Stefàno – Senator of the Italian RepublicGiuseppe Baldassarre – Author

12.00 amEnoteca dei Vini di PugliaLa vie en Rosé – I Rosati di PugliaWine-tasting with a Le Donne del Vino sommelierBy the National Association Le Donne del Vino della Puglia – in partnership with Ais Puglia

12.30 amVino & TerritorioConferenza stampa di presentazione: Freccia Rosso, un vino per riconnettere la Puglia all’ItaliaPresentation press conference: Red Arrow, a wine to reconnect Puglia with Italy

Opening speaker:Angelo Maci – President of Cantine Due PalmeSpeakers:Dario Stefàno – Senator of the Italian RepublicOnofrio Introna – President of the Regional Council Fabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerConcluding speaker:Nichi Vendola – President of Regione PugliaModerator:Giuliano Giubilei – Deputy Director of TG3 tv news

1.30 pm to 3.00 pmVino & DegustazioneBuyer connect - CinaPresentation of Puglia’s wines and products with Chinese buyers By Onav Puglia, Slow Food Puglia and Vinitaly International

1.30 pm to 3.00 pmVino & ComunicazioneBuyer connect - CinaPresentation of Puglia’s wines and products with Chinese buyers By Movimento Turismo del Vino Puglia, Slow Food Puglia and Vinitaly International

1.30 pm to 6.00 pmVino & LaboratoriBuyer connect - UKWine competition with English buyers By Movimento Turismo del Vino Puglia and Vinitaly International

1.30 pmEnoteca dei vini di PugliaPremio giornalistico Puglia Press Tour® - Terre del PrimitivoJournalism PrizeAward ceremony with winners Licia Granello (food editor La Repubblica) and Bruno Gambacorta (RaiTg2 Eat Parade)By Movimento Turismo del Vino PugliaSpeakers:Fabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerSebastiano De Corato – President of Movimento Turismo del Vino PugliaErnesto Soloperto – President of Gal Terre del PrimitivoPasquale Porcelli – President of the Jury

3.00 pmStand produttriciAppuntamento con il Nierumaru – NigermavroAppointment with NegroamaroSensory journeys with Le Donne del VinoBy National Association Le Donne del Vino della Puglia – in partnership with Ais and Onav Puglia

3.00 pmEnoteca dei Vini di Puglia Presentazione della Guida al Buongusto di Puglia e BasilicataPresentation of Buongusto di Puglia e Basilicata guideSpeakers:Giuseppe De Tomaso – Director of La Gazzetta del MezzogiornoDario Stefàno – Senator of the Italian RepublicFabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerGabriele Pagliardini – Director of Rural Development Policy Area Regione PugliaAntonella Millarte – Coordinator of the “Guida al Buongusto”

3.30 pmVino & TerritorioConferenza stampa: Vino è Territorio - paesaggi, vendemmie e tappe golose nelle Terre del NegroamaroPress conference: Wine and Territory – landscapes, grape harvest and good food in the Negroamaro TerritoriesOpening speaker:Fabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerSpeakers:Flavio Tosi – Mayor of VeronaFernando Leone – Mayor of GuagnanoDiego De Carlo – President of “Sogno Salentino” AssociationSalvatore Papadia –Verona City CouncillorLina Memmo – Gruppo Italiano Vini

4.30 pmVino & TerritorioAromi dei vini di Puglia in 3D (la metabolomica al servizio del vino)Wine bouquets in 3D (metabolomics at the service of wine)by Onav PugliaSpeakers:Fabrizio Nardoni –Regione Puglia Agro-Food Resources OfficerGaetano Stallone – experimental chemistRoberto Zironi – University of Udine Vito Intini – ProPresident OnavPasquale Porcelli – Onav National Advisor

TUESDAY 8th APRIL 2014

9.30 am to 3.00 pmVino & TerritorioTaste & Buy - PugliaWorkshop for producers and international buyers By Movimento Turismo del Vino Puglia in partnership with Enoteca Servizi

10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna Grecia, SalentoWine-tasting with labels from the territories: Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais Puglia

10.00 am to 1.00 pm and 3.00 pm to 5.00 pmVino & ComunicazioneTaste & PressInterview and tasting for wine and olive oil producers, opinion leaders and food and wine journalists.By the Movimento Turismo del Vino Puglia in partnership with Mg Logos

10.00 am to 5.00 pmVino & DegustazioneBlind tasting dei vini di PugliaBlind tastingBy Onav Puglia

11.00 amEnoteca dei Vini di PugliaConferenza stampa di presentazione della Rassegna Il SimposioPress conference presentation of Il Simposio review

11.00 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaPuglia’s producers: the vine-dressers talk about Puglia’s wine Served with: dairy products and cheeses. Bread from Altamura By Slow Food Puglia

11.00 amVino & DegustazionePiccoli alla riscossa: I vitigni minori di PugliaPuglia’s lesser vinesTasting led by Onav wine-tastersBy National Association Le Donne del Vino della Puglia – in partnership with Onav Puglia

12.00 amEnoteca dei Vini di PugliaCiao Dolcezza! La tradizione del vino dolce della festaWine-tasting led by a sommelier from Le Donne del Vino By National association Le Donne del Vino della Puglia – in partnership with Ais Puglia

2.00 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaThe vines of Puglia: PrimitivoServed with: cheeses and cured meats. Bread from Laterza By Slow Food Puglia

3.00 pmStand produttriciAppuntamento con sua altezza il FianoSensory journeys with Le Donne del VinoBy National Association Le Donne del Vino della Puglia – in partnership with Ais and Onav Puglia

3.00 pmVino & DegustazioneI 5 sensi: viaggio nel gustoThe 5 senses: an exploration of tasteBy cultural association VINOWAY ITALIA with international wine and food expert Kimberlee Monique Phillips and Massimo Billetto (author of Bibenda guide) - in partnership with Onav Puglia

3.30 pmVino & TerritorioSalentowine, Concorso per videomaker professionali e amatorialiA contest for professional and amateur video makers Speakers:Viviana De Campi –Salentowebtv art directorEliana Degennaro –Salentowebtv journalist

Gabriele Pagliardini – Director of Rural Development Department – Regione PugliaFabrizio Nardoni –Regione Puglia Agro-Food Resources Officer

4.00 pmVino & DegustazioneFiano versus MinutoloTasting led by Onav wine-tastersBy National Association Le Donne del Vino della Puglia – in partnership with Onav Puglia

4.00 pmVino & TerritorioIncontro informativo sul marchio “Prodotti di Qualità Puglia”: ulteriore opportunità per la competitività delle imprese vitivinicole pugliesiInformation about the“Prodotti di Qualità Puglia”: a further opportunity for the competitiveness of Puglia’s wineries Speakers:Gabriele Pagliardini – Director of Rural development Policy Department – Regione PugliaFabrizio De Castro – Coordinator of “Agricoltura&Qualità 2013-2014” ProjectFabrizio Nardoni –Regione Puglia Agro-Food Resources Officer

5.00 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaWine talks about a territory: Great SalentoServed with: cheeses and cured meats. Salento breadBy Slow Food Puglia

WEDNESDAY 9th APRIL 2014

10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione delle etichette dei territori: Daunia e Murgia, Valle d'Itria e Magna Grecia, SalentoWine-tasting with labels from the territories: Daunia and Murgia, Itria Valley and Magna Grecia, SalentoBy Ais Puglia

10.00 am to 6.30 pmEnoteca dei Vini di PugliaDegustazione libera di tutti I vini de Le Donne del Vino

Tasting with all the wines of Le Donne del VinoBy National Association Le Donne del Vino della Puglia – in partnership with Ais Puglia

10.00 amVino & DegustazioneDolci tentazioni pugliesiTasting with Onav wine-tastersBy National association Le Donne del Vino della Puglia – in partnership with Onav Puglia

10.30 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaPuglia’s producers: the vinedressers talk about Puglia’s wineServed with: cheeses e cured meats. Salento breadBy Slow Food Puglia

12.30 amVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaThe vines of Puglia: Nero di TroiaServed with: cheeses and cured meats. Bread from San Marco in LamisBy Slow Food Puglia

2.30 pmVino & LaboratoriSlow Wine Puglia: vitigni, vigneti e storie del vino in PugliaWine talks about a territory: Terre del PrimitivoServed with: cheeses and cured meats. Bread from LaterzaBy Slow Food Puglia

AREA INFO DESK – EVERY DAY

Puglia Promozione all the information about the tourist events and activities on offer in Pu-glia.

Sportello Qualità of the Rural Development Department: helping companies with informa-tion and inclusion in the Prodotti di Qualità Puglia brand

Camera di Commercio Italo Orientale: useful info and opportunities for exporting wine.

Concorso Enologico National Vini Rosati d'Italia: all the information on how to take part in the third edition of the Rosé Wines of Italy contest.

Movimento Turismo del Vino Puglia: an invitation to enjoy visiting wineries in Puglia all year round with “Vino & Social Network”

Associazione Officine Creative: presenting Orti Verticali (vertical kitchen gardens) project and all the Made in Carcere brand products

Puglia branch of National Association Le Donne del Vino: proposing “Selfie and Le Donne del Vino”.

Slow Food Puglia: products and programmes of Puglia’s 17 condotte pugliesi

Assoenologi Puglia Basilicata Calabria: all the projects planned for 2014

ProPapilla Association: presenting the 2014 edition of Radici del Sud

ONAV Puglia: programmes, workshops and courses in 2014

VINO WAY : stories about wine and sensory workshops

NexToMe: locate Puglia’s wineries present in the exhibition hall with this app.

S O L

WEDNESDAY 9 th APRIL 2014

4.00 pmPadiglione Sol, Sala Mantegna“L’Isola del Tesoro Verde”Guided oil-tasting of Puglia extravergin olive oils conducted by Marcello Longo, coordinator of Puglia “Guida agli extravergini”, Slow Food EditorBy Slow Food Puglia

AGRIFOOD - BIRROTECASUNDAY 6 th APRIL 2014

10.00 to 6.00 pmBirroteca di PugliaDirect tasting with Puglia beer breweries present at the fair

11.30 amBirroteca di PugliaDirect tasting with Puglia beer breweries from the province Barletta – Andria – Trani paired with pizzas

2.20 pmArea degustazione AgoràPresentation of "Birroteca Puglia"

MONDAY 7 th APRIL 2014

10.00 am to 6.00 pmBirroteca di PugliaDirect tasting with Puglia beer breweries present at the fair

11.30 amBirroteca di PugliaTasting of Puglia beers paired with Easter dove cake prepared with beer

3.00 pmBirroteca di PugliaDirect tasting with Puglia beer breweries from the province of Bari paired with pizzas

TUESDAY 8th APRIL 2014

10.00 am to 6.00 pmBirroteca di PugliaDirect tasting with Puglia beer breweries present at the fair

11.30 amBirroteca di PugliaTasting of Puglia beers paired with taralli prepared with beer

3.00 pmBirroteca di PugliaDirect tasting with Puglia beer breweries from the province of Foggia

4.00 pmBirroteca di PugliaPress Conference presenting the project “Birroteca Puglia"

WEDNESDAY 9 th APRIL 2014

10.00 am to 6.00 pmBirroteca di PugliaDirect tasting with Puglia beer breweries present at the fair

11.30 amBirroteca di PugliaTasting of Puglia beers paired with baked products

3.00 pmBirroteca di PugliaGuided tasting of beers from the Ionian area paired with local puccia

programma vinitaly 2014 puglia ENGSol agrifood_ENG_def