Summertime Samples

Good 4 U Sample MenuAnnual Franchise ConventionMinneapolisFebruary 18-24, 2001

Appetizer Specials

• Mango Supreme– Ripe mango slices served on a bed of

lettuce and topped with raspberry vinaigrette dressing

• Salmon Tidbits– Tiny open-face salmon sandwiches

• Fruity Chicken– Grilled chicken strips with fresh orange and

pineapple slices

The Main Course

• Tex-Mex Tofu– Grilled tofu slices with low-fat barbecue

sauce, jalapenos, black beans, and Julie’s special spices

• Chicken and Potato Salad– Served cold in a baked taco shell with

plenty of lettuce and veggies

• Grilled Swordfish– Served in a light dill sauce with wild rice

Desserts

• Papaya Sundae– Icy papaya sherbet served with raspberry

yogurt sauce

• Grilled Bananas and Peaches– Bananas and peaches wrapped in soft taco

shells, grilled, and topped with vanilla yogurt

• Rice Pudding– Julie’s unique low-fat pudding, served warm

with cherry sauce