Summer: Northern Michigan Dining Guide

Northwest Michigan Dining Guide - Summer 2011 1

DINING GUIDE COVER1

A publication of Northern Michigan Review, Inc.

DiningGuideN O R T H E R N M I C H I G A N

SUMMER 2011

1DINING GDGLOSSY1DINING GDGLOSSY1

11_SummerDining.indd 1 5/6/11 4:33 PM

2 Northwest Michigan Dining Guide - Summer 2011

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A distinctive dining experience that combines a superior menu,

impeccable service and a luxurious, intimate setting.

With seating for 350, live-action food stations, a rotisserie and a

pizza oven, Waas-no-dé is sure to “Dazzle

Your Senses.”

Gourmet 2 Go features a unique blend of Michigan

products with a wide array of specialty food,

wine and gift items.

Open 24 hours, the Copper Café has an extensive menu of breakfast items,

burgers, soups, salads, hot & cold sandwiches, plus House of Flavors ice cream, sundaes, malts and shakes in the Ice Cream Shop.

Owned and operated by the Little Traverse Bay Bands of Odawa Indians. Odawa Casino Resort reserves the right to cancel or modify any and all promotions at any time without prior notice.

Simply the BEST!1760 Lears Road • Petoskey, Michigan (877) 4-GAMING • odawacasino.com



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The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2011, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.

This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329.

Cover art by Artist Gabriel Buckley - More examples of his work and where it can be seen can be found at www.artistgabrielbuckley.com. Gabriel paints in oils in various styles, and enjoys painting scenes found locally and beyond for you to enjoy!

Dining GuidePetoskey/Bay Harbor/Bay View Page

Map ................................................................................... 33American Spoon Café and Gelato .................................. 34Bay Burger ........................................................................ 35Bob-In Again ................................................................... 37Buffalo Wild Wings .......................................................... 40Cava ................................................................................... 56City Park Grill .................................................................... 39Chandler's ......................................................................... 56Cormack's Deli .................................................................. 41Flatiron Deli ...................................................................... 42Elevated ............................................................................ 55Galley Gourmet ................................................................ 43Garfield's ........................................................................... 44Jet's Pizza .......................................................................... 45Jolly's Cookies & Cafe ...................................................... 46Knot, just a bar ................................................................ 47Mim's Mediterranean Grill ............................................. 48Mitchell Street Pub .......................................................... 49Odawa Casino Resort - Sage Restaurant ....... Inside FrontPalette Bistro .................................................................... 38Papa Lou's Pizza, Pub & Grill ........................................... 51Roast & Toast Café & Coffee ........................................... 53Side Door Saloon .............................................................. 54Southwoods ...................................................................... 50Stafford’s Bay View Inn .................................................... 36Stafford’s Noggin Room .................................................. 52Stafford’s Perry Hotel - HO Rose Room .......................... 52Symon's General Store ..................................................... 56Terrace Inn ........................................................................ 57Thai Orchid Cuisine .......................................................... 59Twisted Olive Cafe ........................................................... 60Whitecaps ......................................................................... 61

Boyne City/East Jordan Page

Map ................................................................................... 63Boyne Mountain Resort ................................................... 11Cafe Santé ........................................................................ 77Cooper’s Pub & Grill ......................................................... 72Lake Street Market .......................................................... 73Pierson’s Grill & Spirits ..................................................... 56Red Mesa Grill ............................................................ 73, 75

Charlevoix Page

Map ................................................................................... 63Giuseppe’s Italian Grille ................................................... 65Grey Gables Inn Restaurant ............................................. 66Stafford’s Weathervane ................................................... 67Terry's ................................................................................ 70Villager Pub ...................................................................... 70Whitney's Pub & Oyster Bar ............................................ 68

Conway/Oden Page

Map ..................................................................................... 8Northwood ......................................................................... 9

CrossVillage/Pellston Page

Map ................................................................................... 27Dam Site Inn ..................................................................... 28Douglas Lake Bar & Steakhouse ..................................... 29Legs Inn ............................................................................. 30

Elk RapidsPearls New Orleans Kitchen ............................................ 74

Harbor Springs Page

Map ................................................................................... 10Boyne Highlands .............................................................. 11Chang Cuisine ................................................................... 12Cornichons Deli ................................................................ 13The Fish ............................................................................. 14Little Traverse Bay Golf Club & Restaurant .................... 15The New York Restaurant ................................................ 17Northern Lights Recreation & Sassy Loon Saloon .......... 16Polish Kitchen ................................................................... 18Stafford’s Pier-Pointer Room/Chart Room ...................... 20Teddy Griffin’s Roadhouse ............................................... 21

Mackinaw City/St. IgnaceMap ................................................................................... 22Audie's Restaurant & Chippewa Room .......................... 23Devon's Delights .............................................................. 24The Dixie Saloon ...............................................Back CoverNonna Lisa's Italian Ristorante ........................................ 25Scalawags Whitefish ........................................................ 26

Northwest Michigan

Summer 2011

For more information see amenities pages 4 through 6.



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Amenities at a Glance ...Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of FoodMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty

16 American Spoon Café N BL Y N TO CH N Gelato, sorbetto, specialty sandwiches, home & Gelato made soups daily, salads, gourmet coffee

23 Audie's Chippewa Room Sug. D N Y TO CH N We excel in regional cuisine; native 231-436-5744 whitefish prepared 6 different ways

35 Bay Burger N LD N N TO CH N Slider-Style Sweet Onion Hamburgers 231-487-1170 & Cheeseburgers on a Steamed Bun

37 Bob-In Again N LD Y N TO CH Y Fun with a fifties flavor: Burgers, coney dogs, 231-347-1750 soups, salads, & fresh made frozen custard. Backyard Bob's BBQ!

11 Boyne Highlands Resort - Seminole Pub, The Main Dining Room, Slopeside Lounge, Aonach Mor Café 800-GO-BOYNE N BLD Y Y TO CH Y Features slopside views, entrees & fine wine.

11 Boyne Mountain Resort - Everett's, Eagle's Nest Grill, Beach House Restaurant, Trophy Room Pub, Snowflake Lounge, Aprés Ski Pub 800-GO-BOYNE N BLD Y Y TO CH Try one of our restaurants for steaks, seafood, pizza, or nightly dinner feature.

40 Buffalo Wild Wings N LD Y Y TO CH Y Award-winning Buffalo, NY-Style chicken 231-439-9153 wings and 14 Signature Sauces. Full menu includes wraps, salads, appetizers, burgers & specialty drinks. 28 TVs, 5 big screen TV's

77 Cafe Santé Acc. BLD Y Y TO Y N European classics/wood fired pizzas, pasta and seafood

56 Cava Y LD Y Y TO CH Y Appetizers, salads, steaks, pastas, pizzas, 231-439-CAVA entertainment, outdoor dining, weddings &

private catering, full bar & wine

56 Chandler’s Rec. BLD Y Y TO N Y Breakfast/Brunch, Soups, salads, sandwiches, 231-347-2981 Seafood & global cuisine, patio dining

12 Chang Cuisine Acc. LD N N TO N N Enjoy the fresh and flavorful taste of 231-526-7107 Thai, Chinese and Japanese.

39 City Park Grill Acc. LD Y Y TO CH Y Fresh seafood, steaks, pasta 231-347-0101

72 Cooper’s Pub & Grill ACC LD Y Y TO CH Y Homestyle American Food served in a casual 231-582-2271 atmosphere

13 Cornichons Deli N LD Y N TO N N Salads and sandwiches and breakfast 231-242-0020 with a European flair. 231-526-9644

41 Cormack's Deli N BLD Y N TO CH N Award-winning deli specializing in 231-347-7570 sandwiches, soups and desserts made in our own kitchen

29 Dam Site Inn Sug. D N Y N CH Y Family style chicken dinners, 231-539-8851 8+ steaks and seafood

24 Devon's Delights Family company founded on quality, affordable 231-436-7885 prices & friendly service. Featuring Mackinac Island Fudge, Caramel Corn, Brittles, Homemade Jams, Handmade Chocolates

78 Dixie Saloon N LD N Y TO CH Y Relaxed atmosphere, full bar service, full 231-436-5449 slab BBQ ribs, choice cut steaks, sandwich & appetizer menu, fish & chips

28 Douglas Lake Bar Sug. D Y Y TO CH Y Lakeside dining, seasonal regional & Steakhouse 8+ cuisine, steaks and seafood 231-539-8588

55 Elevated Y LD N Y TO N N Influenced By Locally Grown, Organic Produce - Elevated Focuses On A Healthy Yet Sophisticated - Modern Dining Experience.

14 The Fish Acc. D N Y TO CH N Featuring fresh seafood; fine dining in a 231-526-3969 casual atmosphere

42 Flatiron Deli N LD Y N TO N N Overstuffed sandwiches, Homemade Soups, 231-347-5190 DL Downtown Petoskey

43 Galley Gourmet N BLD Y TO TO N N Everyday Gourmet. House-baked desserts & 231-439-COOK DL Homemade ice cream prepared daily

44 Garfield's Restaurant & Pub Sug. LD N Y TO CH N Appetizers, burgers, steaks, salmon, 231-347-0500 sandwiches, pastas, signature fire strings, salads & desserts, full bar service

231-439-2282



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Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of Food Map # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty

Giuseppe’s Italian Grille Sug. LD N Y TO CH Y Authentic Italian, steaks, 231-547-2550 6+ seafood, casual atmosphere

Grey Gables Inn Restaurant Sug. D N Y TO CH Y Main lobster, whitefish, vegetarian, 231-547-9261 prime rib & steaks.

Jet's Pizza N LD N N TO N Y Serving Lunch & Dinner and by the slice! 231-487-1600 DL Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver!

Jolly's Cookies & Cafe N BL N N TO CH N Homemade cookies/drink specialties 231-622-8900

65

66

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46

Knot, just a bar N LD Y Y TO CH Y Friday fish fry, soups, salads, burgers, 231-439-2770 sandwiches, milkshakes, sundaes47

Lake Street Market N BLD Y N TO N N Sandwiches, salads, handmade pizzas, 231-582-4450 scones and wines

Legs Inn N May-Oct. Y Y LTD CH Y Polish & American (veggie & kids menu) 231-526-2281 LD TO Spectacular outdoor seating, 100 beer choices. Live entertainment/dancing raved by guests and critics.

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Mim's Mediterranean Grill N LD Y N DL CH N Specializing in Greek food, gyros, homemade 231-348-9994 TO soups, pastas, salads

Mitchell Street Pub N LD N Y TO N Y American Style 231-347-1801

New York Restaurant Rec. D N Y TO N Y N. Mich. bistro, daily specials; 231-526-1904 award-winning wine list

Nonna Lisa's Sug. LD Y Y DL, TO CH N Traditional Italian cuisine...where true 231-436-7901 Italians reminisce of grandmother's kitchen, with recipes handed down for generations

Northern Lights Recreation Rec. LD N Y TO CH Y 1 lb. burgers, ribs, pizza, BBQ wings, Sassy Loon Saloon for Late Night whitefish, featuring game room, 231-347-3100 8+ billiards & bowling

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pPapa Lou's Pizza Pub & Grill Y BLD Y Y TO N Y Award-winning pizza, steaks, grinders

231-348-FOOD 15 specialty burgers, daily specials, desserts, watch sports here!

Pearl's New Orleans Kitchen Acc. Sun. Brunch Y Y TO Y N Cajun/Creole Cookin' 231-246-0530 LD

Piersons Grill & Spirits Rec. LD Y Y TO N Y Global cuisine, fresh & new menu weekly. 231-549-7270 Brought to you by Chandler’s in Petoskey.

Red Mesa Grill N LD Y Y TO CH N Latin-American cuisine, 231-582-0049 featuring state’s best margaritas

Roast & Toast Café & Coffee N BLD Y N TO CH Sundays Fresh, casual and fun, coffee, 231-347-7767 DL soups, salads & sandwiches

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Sage Restaurant at Y D N Y TO N Y Distinctive Dining Experience Odawa Casino Resort 877-4-GAMING

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26 Scalawags Whitefish N LD N N TO CH N Voted Best Fish Fry in Northern Michigan 231-487-0055 - Petoskey and served every day! 231-436-7777 - Mackinaw City 231-933-8700 - Traverse City

Side Door Saloon N LD Y Y TO N Y Steaks, fish, pasta, famous burgers, 231-347-9291 specialty salads, sandwiches54

18 Polish Kitchen 231-838-5377 N LD Y N TO CH N Traditional Polish cuisine

38 Palette Bistro 231-348-3321 N LD Y Y TO CH Y Mediterranean inspired cuisine

Northwest Michigan’s best weekly guide to recreation and entertainment.

At over 400 locations throughout the area.

thegraphicweekly.comentertainment | fun | music | art | nightlife



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Twisted Olive Cafe N BL Y N TO N N Gourmet Mediterranean inspired food231-487-1230



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Local gift certifi cates for

50% OFF!

lovesadeal.com

Jeff Johnson • 231-439-9327 • [email protected]

+



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9 Northwood31 Pellston Market



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OPEN FOR LUNCH & DINNER

7 DAYS A WEEK

3131

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HAPPY HOUR 3PM - 6PM

EVERY DAYFULL SERVICE LOUNGEWinter Hours: Mon-Thurs 11:30am-9pm • Fri & Sat 11:30am-10pm • Sun 12-9pm

Lunch & Dinner range from $5-$25

Treat you & your loved one to an unforgettable evening of awesome food & ambience.

Let us create a uniqueexperience for you!



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MAIN DINING ROOM - 231.526.3059

• Casual atmosphere and upscale American food with international fl air including fresh local whitefi sh, premium steaks and more • Prime rib dinner, Tuesday nights• Fish fry, Friday nights

SEMINOLE PUB - 231.526.3085

• Great food, great fun, fabulous wine and cocktail menu with patio seating at the Country Club of Boyne, open to the public • Daily draft beer and food features • Patio entertainment by Pete Kehoe, Wednesday nights, June - August

SLOPESIDE LOUNGE - 231.526.3016

• Casual atmosphere with beverages and American cuisine• Happy Hour, Sundays-Thursdays, 5-7pm • Patio wine tasting, summer Thursdays, 6-8pm • Live entertainment, Friday and Saturday nights, June-September

VISIT WWW.BOYNE.COM FOR COMPLETE MENUS & ENTERTAINMENT LISTINGSMenus and entertainment schedule subject to change.

EVERETT’S - 231.549.7959• Serving up an array of American cuisine including steaks, seafood, sandwiches and a healthy children’s menu

• Weekly food specials including Sushi on Thursday nights• Open daily for breakfast, lunch & dinner

THE BEACH HOUSE - 231.549.6085

• Spectacular views of sunsets and Deer Lake with seating indoors or on the outdoor patio• Serving walleye, perch and salmon along with grilled steaks, and also newly-added pasta entrées• Tiki Bar and specialty pizza

EAGLE’S NEST - 231.549.6043

• Take a chairlift ride to the top of Boyne Mountain for a great selection of your grilled favorites • Cold beer and specialty cocktails

TROPHY ROOM PUB & PIZZERIA - 231.549.7283

• Specialty made-from-scratch pizza, calzone, pastas, salads and more• Locally brewed craft beers on draught• Open daily

SOUTH AMERICAN GRILLE & WINE BAR231.439.4051

The leather and mahogany South American Grille and Wine Bar, named for the famed Great Lakes cruise ship South American, is the place for a cocktail, a leisurely game of chess, or an intimate conversation.

Live entertainment Fridays and Saturdays, 7-11pm.

Open for lunch & dinner

SAGAMORE’S DINING ROOM 231.439.4059

Views of Lake Michigan’s Little Traverse Bay compliment contemporary gourmet creations and spa cuisine.

Monday nights - Family style dining Wednesday nights – Sushi and live entertainment by Sean Bielby and Adam EngelmanFriday nights – Fish frySaturday nights – Carving station

Open for breakfast & dinner

The Inn at Bay Harbor - A Renaissance Golf Resort 3600 Village Harbor Drive, Bay Harbor, MI. www.InnAtBayHarbor.com

Boyne Mountain - One Boyne Mountain RoadBoyne Falls, MI www.BOYNE.com

Boyne Highlands - 600 Highlands DriveHarbor Springs, MI www.BOYNE.com

The Inn at Bay Harbor - A Renaissance Golf Resort

DINING EXPERIENCES AT BOYNE.What are you hungry for? Please your palate with one of BOYNE’s many dining options.



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FULL SUSHI MENU

LIMITED AVAILABILITYNigiri Sushi: Tuna, Eel

Sashimi: Tuna NigiriSushi Roll: Avocado, Cucumber, Vegetable,

California, Tuna, Spicy Tuna, Eel, Brown Dragon, Red Dragon, Spider Roll, Tempura Shrimp Roll

Eat in or Takeout. Located in the Fairview Square930 State Street, Suite 8, Harbor Springs

(231)526-7107www.changcuisine.com

samples from our menuitems & prices subject to change without notice - catering available

Chef SpecialtyTwo fl avor chicken - Sesame chicken and sweet and sour chicken Singapore Noodles - Thin rice noodles, stir-fried with vegetables in indian curry with your choice of meatKorean Beef - Beef, broccoli, carrot and onion cooked in a sweet Korean sauce with sesame oil and seedRoast Duck - Roast duck on top of stir-fried assorted vegetables in garlic sauceHappy Family - Lobster tail, shrimp, lump crab and scallops with vegetables in garlic sauceTeriyaki Chicken

Old Favorites With tofu, chicken, pork or beef, shrimp or House Special Egg Foo Young - A patty of bean sprouts, onion, and eggChop-suey (white or brown sauce) - Assorted vegetables stir-fried with bean sproutChow mein (white or brown sauce) - Vegetables stir-friedon top of crispy noodleLo Mein w/ meat choice - Soft egg noodle pan-friedwith vegetables

Hot Dishes General Tso’s Chicken - Breaded chicken sauteed in spicy sauce. Hunan w/choice of meat - Vegetables stir-fried in spicy Hu-nan sauce. Tofu, chicken, pork, beef, shrimp or House Special Kung Pao w/choice of meat - Assorted vegetables stir-fried in hoi sin sauce with peanut. Tofu, chicken, pork, beef, shrimp or House Special Princess w/choice of meat - Assorted vegetables stir-fried in a brown spicy sauce. Tofu, chicken, pork, beef, shrimp or House Special Szechuan w/choice of meat - Assorted vegetables stir-fried in a spicy Szechuan sauce. Tofu, chicken, pork, beef, shrimp or House Special

Chinese CuisineAlmond Boneless Chicken - Breaded chicken breast on top of stir-fried vegetableChicken Almond Dice - stir-fried vegetable with almond nut Cashew Veggie w/choice of meat - Assorted vegetables stir-fried with cashew nutCrispy Chicken - Crispy breaded chicken stir-fried with veg-etables in garlic sauceGarlic Chicken - Mushroom, water chestnut, bamboo andonion stir-friedMongolian Beef - Beef and onion stir-fried topped withcrispy noodleOrange Chicken - Batter chicken sautéed with orangefl avored saucePepper Steak - Stir-fried green peppers and onions with steak in a brown sauce.

Thai Cuisine Gang curry w/choice of meat - Thai red curry, coconut milk & peanut, green pepper, bamboo, water chestnut, mushroom & peas Gang mas am an w/choice of meat - Potatoes, onion and peanut stir-fried in mas m an curry and coconut milkGreen Curry - Bell peppers, onions, pea pods, mushroom, bam-boo and water chestnuts in green curry.Pad Khing Ginger w/choice of meat - Assorted vegetables stir-fried in a ginger Thai saucePad Park w/choice of meat - Assorted vegetables stir-fried in Thai garlic sauce Pad Ped w/choice of meat - Eggplant, mushroom, green pep-per and onion stir-fried in Thai curry sauce Pad Prik w/choice of meat - Green pepper, mushroom,jalapeno and onion stir-fried in a spicy Thai garlic sauce Pad Thai w/choice of meat- Pan fried thin rice noodle with pad Thai peanut sauce Drunken Noodles - Pan fried wide rice noodles in spicy sauce with cooking wine



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Supporter of Taste the Local Difference

BREAKFASTStirling’s Combo: Eggs, choice of meat, homefries and pancakes

Corned Beef Hash: Our very own housemade hash, topped with poached eggs, served with Zingerman’s toast.

Benedicts: Your choice of classic Canadian bacon, housemade crabcakes, or veggies, topped with poached eggs and seasoned homefries.

Stuffed French Toast: Zingerman’s challah bread stuffed with either Nutella and bananas, or sweetened mascarpone cheese with blueberries, strawberries or both.

House Omelet: Bacon, asparagus, chevre cheese, served with seasoned homefries and toast.

Smoked Salmon: With tomato bruschetta, red onion, capers and cream cheese on a crusty baguette.

Lo-Carb Salad:Romaine, turkey breast, applewood smoked bacon, tomatoes, hard boiled egg, bleu cheese and French vinaigrette.

Warm GoatCheese Salad:Laura Chenel chevre & applewood bacon top organic mixed greens with housemade French vinaigrette.

Big Fat Greek Salad: Romaine, feta, tomatoes, cucumber, red onion, kalamata olives, artichoke hearts & Greek dressing.

Tuna Nicoise Salad: Spring greens, albacore tuna, kalamata olives, tomatoes, red onion hard boiled egg with Italian dressing.

SALADS

~ AND MORE ~

Gobbler: Turkey breast, mixed greens, Brie cheese, Granny Smith apples and honey mustard on a crusty baguette.

Big Bertha: London broil roast beef, applewood smoked bacon, mixed greens and chipotle bleu cheese mayo o Zingerman’s New York roll.

Oh! Henri: Proscuitto, fresh mozzarella, basil pesto, tomato and balsamic vinaigrette on a crusty baguette.

Tuna Nicoise: Albacore tuna, tomato, red onion, kalamata olives, mixed greens on ciabatta roll.

Hannah’s Handful: Turkey, proscuitto, lettuce, tomato, red onions and chipotle bleu cheese mayo on a ciabatta.

French Kiss: Seasoned chicken breast, basil pesto, tomato and romaine on a ciabatta roll.

SANDWICHES

~ 14 MORE ~

~ 10 MORE AWESOME SELECTIONS~

~ A SAMPLING FROM OUR MENUS ~

Cornichons131 State Street, Downtown Harbor Springs

231 - 242 - 0020FULL SERVICE MENU

BREAKFAST SANDWICHES, SALADS, ENTRÉES, CHEESES AND MORE

Cafe



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A P P E T I Z E R S, S A N D W I C H E S & S A L A D S

MARYLAND CRAB CAKESTwo crab cakes sautéed and served with Old Bay scented tartar sauce and roasted corn relish. 10

STEAMED MUSSELSFresh Prince Edward Island mussels steamed in white

wine and fi nished with roasted garlic butter. 9

JAPANESE SHRIMP TEMPURATwo jumbo shrimp, crisp and light, served with

tempura fried vegetables and soy ginger dipping sauce. 9

FISH HOUSE BURGER*A juicy 6 oz. Angus beef burger served deluxe with

Michigan Amish cheddar. 9

APPETIZER SAMPLERAn assortment of our appetizers– two oysters

Rockefeller, one crab cake, one tempura jumbo shrimp, and calamari. 18

PERCH SANDWICHTender lake perch fi lets lightly dusted and deep-fried,

served on a bun with lettuce and tartarsauce. 9

CAESAR SALADA traditional favorite, served cold and crisp. 8

add tempura shrimp 14 add grilled chicken breast 13

CALAMARILightly breaded calamari, fl ash fried golden brown

and served with a cilantro lime aioli. 8

OYSTERS ROCKEFELLERSo named because the topping for these baked

oysters is “as rich as Rockefeller”. 12

TEMPURA VEGETABLE PLATTERCrunchy and crispy fried vegetables served with soy

ginger dipping sauce. 7

FISH HOUSE CHICKEN SANDWICHA lightly marinated and grilled chicken breast, topped

with Michigan Amish cheddar. 9

E N T R É E S SERVED WITH YOUR CHOICE OF NEW ENGLAND CLAM

CHOWDER, CAESAR SALAD OR A DINNER SALAD

CRAB STUFFED WHITEFISHCrab stuffed Great Lakes whitefi sh served with beurre

blanc and fresh vegetables . 23

WALLEYE ALMONDINEThe Great Lakes’ fi nest, pan-seared with a crispy almond crust and served with fresh vegetables

and vegetable risotto. 21

GREAT LAKES PERCHLightly dusted with seasoned breadcrumbs and

Parmesan cheese, pan-seared and served with fresh vegetables. 22

CHICKEN DU JOURA daily presentation of our tender grilled chicken

breast. Ask your server about this evenings’ preparation. 21

FILET MIGNON*Barrel-cut from the center of the loin and grilled to your taste, served with garlic mashed potatoes and

fresh vegetables. 30

PANKO & WASABI SEA SCALLOPS*

Perfectly done Panko-crusted sea scallops served with a wasabi honey vinaigrette,

wilted spinach & garlic mashed potatoes. 28

TUNA AU POIVE*Sashimi grade Ahi tuna pan-seared with

pistachios and peppercorns, fi nished with roasted garlic butter and served

with vegetable risotto. 28

SHRIMP SCAMPI Jumbo Gulf shrimp sautéed in lemon garlic oil and

served with garlic linguine. 23

KING CRAB LEGSOne pound of delicious Alaskan King crab legs, split

and served with drawn butter & fresh vegetables. 36

SHRIMP TEMPURASix of our traditional Japanese tempura-fried

shrimp, served with tempura vegetables and soy ginger dipping sauce. 23

OSSO BUCCOTender bone-in veal braised to

perfection and served with garlic mashed potatoes and

fresh vegetables. 27

see what’s FRESH at Kilborn’s fi sh

enjoy fresh caught daily seafoodspecials with a selection from our

outstanding wine list!

a perfect night out - you’ll loveour great service &lively atmosphere.

call 231-526-3969 for reservationswalk-ins always appreciated

-state rd. (77) at stutsmanville rd.

salmon halibut shrimp scallops walleye

steak salads sandwiches specials

closed monday



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00294508

You won't find a nicer public golf course and restaurant

anywhere in Northern Michigan!

Early-Bird SavingsBe seated and order before 6 p.m. and save 20% on your dinner selection!

* PATIO SERVICE INCLUDES THE FULL LUNCH MENU FROM 11:30 TO 3:00, WITH APPETIZERS AND A LIMITED SELECTION OF SANDWICH-STYLE DINNERS AVAILABLE FROM 5:00 TO CLOSE.

LITTLE TRAVERSE BAYRESTAURANT

At Little Traverse Bay Golf Club995 Hideaway Valley Road • Harbor Springs

231-526-7800

OPEN TO THE PUBLIC DAILYMay 6 through October 22

LUNCH 11:30 AM – 3:00 PM

Starting May 27(dining room or patio*)

DINNER 5:00 PM – 9:30 PM

(dining room or lounge)

DINNER SAMPLE

Ravioli Verona

An artichoke and spinach ravioli combined with grilled shrimp, pancetta, basil, fresh

tomatoes, and a roasted tomato sauce.

LTB Planked WhitefishGreat Lakes whitefish fillet bordered by

duchess potatoes ... presented with a broiled stuffed tomato on a wooden plank.

Chicken MorelGrilled breast of chicken with Michigan

morels and wild leek sauce...garnished with crisp pancetta.

Great Lakes PerchLake perch fillets sautéed to a golden brown

and touched with garlic butter.

Filet MignonCenter-cut tenderloin, char-grilled to

desired doneness... accented with mushroom duxelles and sauce bordelaise.

LUNCH SAMPLEL.T. Burger

One half pound, choice ground beef ... flame

broiled and served with lettuce, onion, and tomato

on a grilled roll.

Perfect LieRoasted turkey with

bacon, cheddar cheese, sliced apples, and

honey mustand in a honey wheat wrap.

MulliganAn Italian sandwich with salami, ham, turkey, pro-volone, mild peppers, and

Italian vinaigrette on a roll.

The RangerThree pieces of battered Great Lakes whitefish ... served with French fries

and cole slaw.

OPEN TO PUBLIC MAY 6 - OCT. 22



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NIGHTLY SPECIALSEvery Wednesday - Full Slab of Baby Back RibsEvery Friday - All You Can Eat Deep Fried CodEvery Saturday - Prime Rib

APPETIZERSPotato Skins Pizza ChipsFried Mozzarella Sticks Chicken Wings Nachos Mini TacosJumbo Shrimp Deep Fried

Fried Pickles Strike PlatterMini Tacos

SALADSSOUPS & SIDESFrench Onion SoupChiliFrench Fries Basket Onion Rings Basket Side Salad or Coleslaw

WRAPSCrispy Chicken WrapReuben WrapTurkey Reuben WrapGreek Chicken WrapBLT WrapClub Wrap

KIDS MENUManicottiKids’ Cheese BurgerChicken Tenders (3)Mac & CheeseKids’ Grilled Cheese

SEAFOODLake Superior Whitefi shFish ‘n’ ChipsPerch and Shrimp DinnerShrimp ScampiPerch Dinner

STACKED BURGERSNorthern Lights House BurgerBlack & Blue BurgerBacon & Cheese BurgerOnion Swiss Mushroom BurgerOlive BurgerHot Momma BurgerThe Colossal BurgerClassic Pub Style BurgerVeggie-BurgerIDK BurgerCheese Burger JOEConey BurgerThe Club BurgerHawaiian Burger

SANDWICHESThe New YorkerThe ReubenGrilled Chicken SandwichGyro SandwichThe BLT300 ClubFrench DipGrown Up Grilled cheeseTurkey Reuben(2) Detroit Style Coney Dogs

DINNER FAVESChicken AlfredoChicken FajitasBuffalo or Chicken QuesadillasChicken TortelliniPrime Rib StrogonoffNorthern Lights BBQ RibsWet Burrito (Chicken or Beef)

PIZZA12” or 16” Round starting at $10.00

samples from

DINING ROOM

BOWLING

BAR & LIVE ENTERTAINMENT

BILLIARDS

NO COVER CHARGE!

NORTHERN LIGHTS RECREATIONRS

NEW INDOOR MINI GOLF GOURSEWe can accommodate parties & special events of any size

8865 Harbor-Petoskey Road • Harbor SpringsOpen Everyday 10 am - 1 am

231-347-3100northernlightsrec.com

Classic PepperoniLoadedThe Made ManMeat MassacreHawaiian

VegetarianGreekBBQ Chicken7” personalBuild Your Own

See us on Facebook

Northern Michigan’s Largest

REDEMPTION ARCADE...40 MACHINES



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We are pleased to offer 2 for 1 entrées to diners who place their order before 6 pm!

Great Lakes Whitefish..................................................... 21.00Baked with Pecan Crust, Broiled or Sautéed with Capers

New York Strip Steak ...................................................... 30.00Char Grilled and Topped with Roquefort Butter

Braised Short Ribs ........................................................... 22.00with Horseradish Mashed Potatoes

Wagu Top Sirloin ....................................................................... 24.00Pan Sautéed with Mushrooms, Shallots, and Dijon Mustard Sauce

Petite Filet of Beef ........................................................... 23.00Char Grilled and Served with Thin Fries and Natural Juices

House Made Lamb Meat Balls ...................................... 19.00with Linguini and Roasted Tomato Sauce

Rosemary Roasted Chicken .......................................... 18.00with Fingerling Potatoes, Roasted Vegetables and Natural Juices

Coq Au Vin ...................................................................... 19.00Chicken Breast with Bacon, Mushrooms, and Shallots. Natural Red Wine Reduction Sauce

Grilled Pork Rib Chop..................................................... 19.00with Mac and Cheese, Whole Grain Mustard Sauce

Roasted Red Pepper ...................................................... 16.00Stuffed with Basmati Rice, Artichokes, Fresh Herbs and Goat Cheese

Peking Style Roast Duck ................................................ 22.00with Hoisin Sauce and Wild Mushroom Fried Rice

Sea Scallops.................................................................... 22.00Pan Seared and Tossed with Roasted Red Peppers, Spinach and Garlic. Served with Spinach and Egg Linguini

Oven Roasted Salmon ................................................... 24.00Served with Lentil Stew and Red Onion Relish

Caesar Salad .................................................................... 6.00Hearts of Romaine, Tossed with a Classic Dressing of Minced

Anchovies, Garlic, Lemon and Parmesan Cheese

Mixed Field Greens .......................................................... 5.00with Your Choice of Dressing

The Best Wedge Ever ........................................................ 8.00Hearts of Romaine with House Made CreamyRoquefort Dressing, Applewood Smoked Bacon,

Red onion and Tomato

Beet Salad ......................................................................... 8.00With Red Onion, Goat Cheese, and Spiced Pecans.House Made Cherry Vinaigrette

Spinach and Asian Cabbage Slaw ................................ 7.00Tossed with Cashews and Miso Ginger Dressing

All salads available entrée size with chicken, steak or shrimp 7.00

Lobster Bisque .................................................................6.00

Edamame ........................................................................4.00Steamed Soy Beans in the Pod with Herbed Sea Salt

Roasted Garlic and Peppers with Warm Goat Cheese .....8.00and Grilled French Bread

Crab Cakes .....................................................................10.50Pan Sautéed and Served with Cajun Tarter Sauce

Grilled Quail ....................................................................10.50with Carmelized Onion and Apple Risotto with Natural Juices

Sesame Sautéed Shrimp ................................................11.00with Cabbage Slaw and Ginger Soy Dressing

Char Grilled Tenderloin Tidbits ......................................9.00with Horseradish Sauce

Smoked Whitefish Ravioli ...............................................10.00with Tomato Horseradish Cream

101 State Street Harbor Springs

(231) 526-1904www.thenewyork.com

Entrées

SidesTwiced Baked Potato

4.00Garlic Spinach

3.00Creamed Spinach

4.00French Beans

3.50Onion Rings

3.50

Starters Salads

Prices and menu items subject to change.



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Serving Harbor Springs and Petoskey for 15 years

974 West Conway Road • Harbor Springs, MI 49740

www.randypizzaria.net(231) 348-6900

We Deliver & Offer Take Out

Open for Lunch Monday - Friday at 11:00 am • Open Weekends 4 pm - 11 pm

RANDY’S SPECIALTY PIZZAS

Randy’s Super Pepperoni, ham, mushrooms, green olives,

green peppers & onions

Meat Lovers’ Pepperoni, ham, bacon, (Italian, Polish & Cajun)

sausages & ground beef

Veggie Onion, green pepper, black olive, mild pepper,

tomatoes & mushrooms

Polish Polish sausage, sauerkraut & onions

BLT Bacon & cheese baked & topped with lettuce,

tomatoes and mayo

Ashleigh’s Pie Broccoli, mushrooms, green peppers, tomato, mild

peppers & feta cheese served on a garlic parmesan crust

Heart SmartArtichoke hearts, spinach, tomatoes,

low fat cheese & herbs

Greek Spinach, onion, black olives, artichoke hearts with

mozzarella & Feta cheese

BBQ Chicken BBQ Sauce, diced chicken, onions & green peppers

Chicken Ranch Ranch dressing, chicken, broccoli, tomatoes, cheddar &

mozzarella cheeses topped with parmesan cheese

Northman Pepperoni, ham, bacon, green peppers & onions

Ram Pepperoni, salami, Italian sausages, onion, green

pepper & mushrooms. Second Specialty Pizza

Mighty Good MonsterTwo large pizza dough, pizza sauce, ham, pepperoni,

onions, green peppers, green olives, mushrooms, tomatoes, bacon & double cheese (pre-baked weight of

approximately 6 pounds) One Size Only

PIZZASSmall - 6 slices • Medium - 8 slices

Large - 10 slices • X-Large - 12 slices

Extra Crust OptionsPan Pizza • Garlic Parmesan • Multi-grain

At Randy’s we make our Signature Dough and Sauce daily, hand toss each pizza and bake them to a masterpiece.

RANDY’S OVENROASTED GRINDERS

MGP Lettuce, ham, salami, turkey, mozzarella cheese,

tomato & Greek dressing

Italian Lettuce, ham, salami, Italian sausage, mozzarella

cheese, tomato & Italian dressing

Turkey Lettuce, turkey, mozzarella cheese, tomato &

mayonnaise

Club Lettuce, ham, turkey, bacon, Swiss & cheddar cheese,

tomato & mayonnaise

BLT Lettuce, bacon, tomato, mozzarella

cheese & mayonnaise

Northman Pizza sauce, pepperoni, ham, bacon, onions, green

peppers & mozzarella cheese

Ham & Cheese Lettuce, ham, tomato, mozzarella cheese & mayo

Chicken Tender Lettuce, tomato, mozzarella cheese & mayonnaise

Meatball Pizza sauce, meatballs, mozzarella cheese,

topped w/parmesan cheese

Veggie Lettuce, mushrooms, onions, green peppers, tomato,

mozzarella cheese and mayonnaise

Cheeseburger Lettuce, ground beef, onions, tomato, mozzarella

cheese, pickles, mayonnaise or mustard

Pizza Pizza sauce, choice of any four toppings

& mozzarella cheese

Tuna Lettuce, tuna, onions, tomato, mozzarella cheese & mayo

Cheese Steak Steak strips, onion, green pepper, Swiss cheese, lettuce,

tomato & mayo

Chicken Italian Lettuce, chicken tenders, pizza sauce, mozzarella

cheese, tomato & Italian dressing

SALADSTaco

Edible bowl, lettuce, seasoned beef, tomato, cheddar cheese, black olives, salsa and sour cream

Antipasto Lettuce, salami, ham, green peppers, Swiss cheese,

mild peppers & parmesan

Chef Lettuce, tomato, cucumber, ham, turkey,

Swiss & cheddar cheese

Greek Lettuce, beets, feta cheese, black olives, artichoke

hearts & onions

Italian Lettuce, tomato, mild peppers, mushrooms,

pepperoni, & Swiss cheese

Tuna Lettuce, onions, tomato, black olives, pickles,

cucumber, mild peppers and tuna

Chicken Caesar Lettuce, chicken, parmesan cheese, crispy croutons

and Caesar dressing

Tossed Salad Lettuce, tomato, carrots & cucumber

Dressing Italian, Ranch, Bleu Cheese & 1000 Island, French,

Fat Free Ranch, Greek & Caesar

RANDY’S GENUINEBROASTED CHICKEN

Dinner Includes coleslaw or tossed salad, broasted potato

wedges & corn muffi n. 2, 4, or 6 Pieces

Chicken Ala Carte (Chicken only)10, 12, 16, or 24 Pieces

Broasted Chicken... by the piece Breast, Thigh, Leg or Wing

APPETIZERSJalapeno Poppers, Breadsticks, Cheese

Breadsticks, Mini Tacos, Onion Rings, French Fries, Mozzarella Sticks, Stuffed Breadsticks (Choice of

pepperoni, ham, Italian sausage with mozzarella cheese & dipping sauce), BBQ Meatballs (10 per order)

ENTREES(Includes fries, coleslaw &

sauce for dipping)

Grinder Basket, Chicken Wings, Chicken Tenders, Burger Basket, Cod or Shrimp, Full Rack of BBQ

Ribs, Half-Rack, Rib Basket



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Harbor Springs 231-526-6201 staffords.com

Pier RestaurantDaily waterside dining at the marina in Harbor Springs.

Pointer Room Dinner FeaturesNorthern Michigan’s finest dining with entrées starting at $19.

All natural steaks and prime rib

Classic oak planked whitefish

Fresh catch flown in from around the world, including

Dover Sole and Hawaiian tuna

The Chart Room Recently remodeled! Family casual, yet quite refined with entrées starting at $5.

Burgers

Sandwiches

Dudley’s DeckOutdoor dining right on the water.

Lake Superior Whitefish

Pier Style Perch

Always fresh, always fabulous!

Enjoy sophisticated dining in the Pointer Room with spectacular views, the Chart Room for a family-friendly experience, or dine in the open-air

with bay lapping just a few yards away. Dudley’s Deck is always a favorite.

Serving lunch and dinner year ‘round. Offering a full children’s menu. Special group dining available.



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StartersShrimp CocktailCoconut Shrimp

Roadhouse RavioliFried Calamari

Lake Perch & Fries Platter

Beef Tenderloin SlidersTwin Maryland

Crab CakesTeddy Style Frog LegsOysters RockefellerMussels Provencal

Soup Du Jour

PizzaHand-tossed,16" large.

Cheese PizzaBarbecued Pizza

Mediterranean PizzaJamaican Jerk Pizza

Toppings: Ham, Pepperoni, Sausage, Bacon, Onions,

Green Peppers, Feta Cheese, Mushrooms, Red Peppers, Green Olives,

Black Olives, Anchovies, Pineapple, Tomatoes,

Jalapeño Peppers, Mild Pepper Rings

SaladsMediterranean

Greek SaladRoadhouse

Spinach SaladCaesar SaladRoadhouse

Mixed GreensRoadhouse Iceberg

Wedge Salad

SeafoodGreat Lakes Perch

Lake Superior WhitefishAtlantic Salmon

Teddy Style Frog LegAlmond Crusted

WalleyeShrimp Tempura

PorkFrench Pork Chop

Barbecued Baby Back Ribs

Perch & Rib Platter

VealVeal ScallopiniVeal Marsala

Veal Osso Bucco

ChickenChicken Madagascar

Pesto ChickenChicken ParmesanChicken Marsala

PastaRoadhouse Ravioli

Penne Rigate Agllo E Ollo

Cajun Chicken PastaFettuccini Alfredo

Shrimp Asiago

Side OfferingsVegetable du Jour

Baked PotatoFrench Fries

Au Gratin PotatoesCole Slaw

Sauteed Garlic Butter Baby SpinachGarden Rice

BeefAward-winning

Prime Rib & Steaks12oz. New York

Strip Steak

10oz. Fresh Cut Sirloin

Roasted Prime RibFriday & Saturday

Peppercorn Marsala New York

18 oz. T-Bone Steak

Filet Mignon

Roadhouse Calves Liver

Pub MenuFeaturing Teddy’s

famous Irish Pizza, Hearty Sandwiches

& much more!Cocktails

Children’s Menu

Menu Subject to Change

231-526-780550 Highland Pike Road • Harbor Springs • www.teddygriffins.com • Catering Year 'Round

All entrées served with potato, vegetable, and homemade Ted Bread, baked fresh daily

Open Daily At 4 p.m.Happy Hour Daily 4-6:30 p.m.

Nightly Dinner Specials 2 for $25 Dinner Menu, 5-6pm Daily

Winner of Wine SpectatorAward of Excellence

Since 2002.

ouse

Men

Just a stone’s throw from Boyne Highlands & Nub’s NobEntrees Range from $16 to $25

Limited Availability



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Mackinaw City • St. Ignace

Mackinac Bridge

75

23

Lake Michigan

Lake HuronFort Michilimackinac

State Park

Old Mackinac Point

Observation Points

Shepler's Ferry

MunicipaMarina Pond

e

on

Jamet

HuronDepeyster

SinclairD

uch

arm

e

Hen

ry

Railroad

Wendel

LakeNic

ole

t A

ve.

Lakeside

Straits

Cadillac

2nd

3rd

Lo

uvi

ng

ny

Exit 339

Lan

gla

de

E. Etherington

Mar

set

Du

Jau

nce

y

Ask

ins

Per

r ot

Central

Shepler Dr.

Mackinaw Crossings

26

2378

25

24

Mackinaw City

26 Audie’s Restaurant & Chippewa Room

24 Devon’s Delights

78 Dixie Saloon

25 Nonna Lisa’s Italian Ristorante

26 Scalawags Whitefish



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314 Nicolet • Mackinaw City, MI • 231-436-5744 • www.audies.comBecome a fan of Audie’s Restaurant on

AAA Diamond Award Approved Restaurant

Audie’s Family Room Voted Best Family Restaurant, Best Restaurant StaffFamily dining ‘at the Bridge’ just minutes walk from downtown & the Mackinaw Crossings. Breakfast: Pancakes, French Toast, Omelettes, Daily Specials. Lunch: Salad Bar featuring over 18 items, Whitefi sh & Perch Sandwiches, Burgers,

Grilled Sandwiches on Homemade Breads, Daily Specials.Dinner: Whitefi sh, Perch, Award-Winning BBQ Ribs, Steaks, Lasagna, Chicken Dishes.

Casual fi ne dining surrounded by Native American decor and an extensive collection of local artifacts. A sampling of our menu: Filet Mignon, New York Strip steaks cut to order, Great Lakes Fish - Whitefi sh available in 8 preparations, Lake Perch & Walleye; Seafood: Crab Legs, Mahi Mahi, Shrimp, Lobster; Pasta & Chicken, Salad Bar, Signature desserts, Extensive wine list with over 24 wines available by the glass.

The Welcome LoungeRelax in a Northern Michigan rustic lodge atmosphere featuring scores of the area’s fi sh & animal trophy mounts including Whitefi sh, Whitetail Deer, Black Bear, Grey Fox, Otter, Bobcat and more. Open daily at 5pm. Serving your favorite wine, cocktails, ice cold draft and bottled beers as well as casual bar snacks or dinner from the lounge or Chippewa Room menus.

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al

sa

Catering & Private Banquet Space also available. Voted Best Wedding Caterer by Readers of the Cheboygan Daily Tribune.

Call Nick or Katie to begin planning your special event!

1 FREE KIDS MEAL(age 10 & under) with the purchase of adult meal

Expires Nov 30th 2011, not valid with any other offer or promotion✃

$10 OFF 2 ENTREESwith beverage purchase

Expires Nov 30th 2011, not valid with any other offer or promotion

✃

The Chippewa RoomCaasucoolleNew

(ageExpxpireir s

Cc

p

Voted Best Family Restaurant & Best Restaurant Staff



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Come Experience the of Mackinaw at these 3 locations

231-436-5356 • 231-436-7885devonsdelight.com • Order Year-Round • mackinawfudgecompany.com

1111

22222

3333

Fudge • Ice Cream • ChocolateCaramel Corn • Saltwater Taffy • Gifts

Peanut Brittle • Homemade Jam

BUY 1 POUND BAG OF TAFFY,

GET 1 FREE!Coupon valid at Devon’s Delights, Mackinaw Fudge or Mackinaw Taffy.

Limit 1 coupon per visit. Not valid with any other discount or offer.

11

33

22

CENTRAL

LAN

GLA

DE

N H

EN

RY

ST

N D

UC

HA

RM

E S

T

S H

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ON

N H

UR

ON



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scalawagswhitefish.com

Value MenuEverydayValue MenuEveryday

At Scalawags, we are dedicatedto serving you the freshestGREAT LAKES WHITEFISH ina friendly, nautical atmosphereat affordable prices.

Bring your family toScalawags for a healthymeal of Great LakesWhitefish and Chips

We’re hooked on

Two northern locations to serve you!

Mackinaw CityDowntown(Behind Kilwin’s)231-436-7777

Traverse City(Across from Park Place Hotel on State Street)

231-933-8700*Menu and pricing may vary per location

Baskets

Whitefish, 1 piece . . . . . . . . . . . . . .

. . . $6.29

Whitefish, 2 piece . . . . . . . . . . . . . .

. . . . . 8.99

Whitefish, 3 piece . . . . . . . . . . . . . .

. . . .12.29

Perch . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . .

. . .15.49

Shrimp . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . .

.13.79

Walleye . . . . . . . . . . . . . .

. . . . . . . . . . . . . .

. . . . . . . .14.99

Chicken Fingers . . . . . . . . . . . . . .

. . . . . . . . .7.99

1/2 Order . . . . . . . . . . . . . .

. . . . . . . . . . . . . .

. . . . . .5.29

Includes fries, cole slaw, hushpuppies, tartar sauce & lemon

ALWAYS

Sandwich Baskets

Includes fries, cole slaw & pickle

Whitefish Sandwich . . . . . . . . . . . . . .

$7.69*

Whitefish Reuben . . . . . . . . . . . . . .

. . . . . .7.99

Grilled Chicken. . . . . . . . . . . . . .

. . . . . . . . . . . 7.49*

Sliced Ham . . . . . . . . . . . . . .

. . . . . . . . . . . . . .

. . . 7.29*

Turkey Breast . . . . . . . . . . . . .

. . . . . . . . . . . . .7.29*

*Add Cheese . . . . . . . . . . . . . .

. . . . . . . . . . . . . .

..35

Kids Menu 12 & Under Please

Includes fries, pop or milk, & jello or apple sauce or cole slaw

Child’s Whitefish . . . . . . . . . . . . . . . . . .

. $ 3.79

Chicken Fingers . . . . . . . . . . . . . . .

. . . . . . . .3.59

Hot Dog . . . . . . . . . . . . .

. . . . . . . . . . . . . .

. . . . . . . . .3.29

SoupScalawags famous homemade whitefish chowder

Cup . . . . . . . . . . . . . .

. . . . . . . . . . . . . .

. . . . . . . . . . . . . $2.99

Bread Bowl . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . .5.99

Premium vegetable oils used.

Low fat, zero cholesterol.

OMEGA 3NaturalALL



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Levering Rd.

31 119

23

2

75

Pellston

Brutus

Alanson

MuL

Lake Huron

Mackinac Island

Mackinac Bridge

Mackinaw City

Ferr

y Ser

vice

St. Ignace

Wagoshance Point

Sturgeon Bay

Topinabe

Dingman Marsh

Lake Paradise

Munro Lake

Douglas Lake

C64 Riggsville Robinson

E. Van Plea

sant

view

W ycamp Lake

Larks Lake

Levering

Carp Lake Bliss

Lakeview Ce

cil B

ay

French Lake

Lark

s La

ke Cross

Village

Good Hart

Sturgeon Bay

Stutsmanville

Brutus Rd.

N. C

onw

ay

Stat

e

119

EMMET COUNTY

C81

C77

C66 C81

Little T raverse Bay

Burt Lake

Pickerel Lake

Crooked Lake

68

75

C58 31

Burt Lake

Petoskey Bay Shore

Indian River

Parke

119

Old

US 2

7

Mitchell Rd.

Afton

Conway

Oden

Gill Rd.

Straits of Mackinac

Bay View

Harbor Springs

Cecil Bay

Ellsworth Rd.C71 131

28

9

29

30

31

Conway • Cross Village • Pellston

28 Dam Site Inn29 Douglas Lake Bar and Steakhouse30 Legs Inn

9 Northwood31 Pellston Market



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Dam Site Inn

Entrées starting at $15.75 • Early Plate Dinners Offered Daily until 6 p.m. • Children’s Menu • Desserts

Country Dining & Cocktails with a Panoramic ViewTraditional Dining since 1953

By the Dam on the Maple RiverU.S. 31 - 1.5 miles south of Pellston

(231) 539-8851

Steaks and ChopsBroiled and served on a sizzling hot thermo plate.

NEW YORK STRIP (10-12 oz. center cut)

TENDERLOIN (6-10 oz. filet mignon)

GROUND SIRLOIN STEAK (12 oz.)

SMOKED PORK CHOPS (12 oz.)

LOIN CHOPS OF SPRING LAMB (16 oz.)

We use only the finest certified, prime and top choice beef.

SeafoodGOLDEN BROWN or BUTTER BROILED SCALLOPS

JUMBO SHRIMP

BROILED FRESH WHITEFISH (12 oz.)

BROILED YELLOWFIN TUNA

BROILED WALLEYE

ENGLISH STYLE FISH & CHIPS

FROG LEGS Deep Fried

LAKE PERCH Deep Fried

BROILED LOBSTER TAILS

KING CRAB LEGS

te Dinners Offered Daily until

Sample Menu

Your Hosts: Ray & Pam East

damsiteinn.com

All Dinners Include: Cracker Basket

Cole Slaw or Tossed Salad

Buttered Peas

Homemade Buttermilk Biscuits

Oodles of Noodles

( Homemade of Course)

Golden Chicken Gravy

Creamy Whipped Potatoes

OR French Fries

Delicious Steaks& Seafood

All You Can Eat

ChickenDinnersServed Family Style

“The BestChicken

In The World”



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Great Lakes Perch 22.95Sautéed with lemon beurre blanc and capers. Served with rice

Balsamic and Herb Grilled Chicken 12.95Tender breast of chicken, marinated and grilled with wild mushrooms and fi nished with a garlic-herb aioli

Barbecued Ribsfull slab 21.95 half slab 14.95Tender baby back pork ribs covered with a tangy sauce, served with garlic mashers

Lake Superior Walleye 23.95Parmesan encrusted with roasted garlic cream sauce. Served with rice

Shrimp Lenny Dinner 19.95Six jumbo shrimp stuffed with crab, wrapped in bacon with hollandaise, served with garlic mashers

Blackened Chicken Pasta 14.95Linguini in a Gorgonzola cream sauce, fresh Roma tomatoes, green onions and blackened chicken breast

Great Lakes Planked Whitefi sh 20.95Baked on an oak plank with duchess potatoes and a crowned Roma tomato

Pork Tenderloin 19.95Wrapped in bacon, rolled in cracked peppercorns and char-grilled with a dijon and cognac sauce. Served with garlic mashers

Herb Rubbed Pork Chop 18.9516 oz. center cut, char-grilled chop with fresh leeks and whole grain mustard sauce. Served with garlic mashers

Vegetable Lasagna 14.95with asparagus, wild mushrooms and spinach

Seafood Douglas 21.95Sautéed jumbo shrimp, sea scallops, and crab tossed with linguine. Choice of parmesan cream, homemade marinara, or white wine sauce

Atlantic Salmon 23.95Rubbed in cajun spices and blackened, fi nished with our chilled bleu cheese sauce and served with rice

DLB Burger8 oz. Angus burger on a ciabatta roll. served with steak-fries and homemade cole slaw Grilled Chicken SandwichBlackened Whitefi sh Sandwich

Shrimp Lenny 9.50Jumbo gulf shrimp stuffed with crab, wrapped in bacon with hollandaise

Fresh Michigan Smoked Whitefi sh Pate 6.95Served with garlic butter crostinis

Oven Baked Bruschetta 4.95Sun dried tomato pesto, roasted peppers, mozzarella, fresh basil and drizzled with a garlic herb aioli

Calamari 8.50

Mussels 9.95White wine sauce with fresh tomatoes, garlic and shallots

Baked Three Cheese Crab & Spinach Dip 7.95Served with garlic butter crostinis

DLB Signature Chowder Classic New England style with fresh salmon, shrimp, whitefi sh & clams.Cup 4.50 Bowl 5.50

Chef’s French Onion Soup

STARTERS

SALADSCaesar Salad: choice of Salmon/Chicken/Shrimp Topping

Fresh Seasonal Salad

231.539.8588 ❍ douglaslakebar.com7314 Douglas Lake Road (across from Pellston Regional Airport), Pellston, MI 49769

Entrees are served with homemade bread and fresh vegetable. We are fl exible and will be happy to prepare your dish as you like it...however we do not deep fry.

FOR YOUR MAIN SELECTION

CASUAL SELECTIONS

Douglas Lake Bar & SteakhouseA G R dh“Lakeside Dining”

Daily Chef Specials

10 oz Top Sirloin 19.95Spice rubbed, char-grilled, with smoky DLB sauce and served with garlic mashers

14 oz New York 29.95A fi rm, well marbled steak from the heart of the sirloin with Béarnaise sauce and served with garlic mashers

18 oz Bone-in Ribeye 27.95Excellent marbling and fl avor, served with garlic mashers

The “DLB” Steak Au Poivre... 32.95The fi nest 8 oz. choice fi let, rolled in cracked peppercorns, char-grilled and fi nished with a Courvoisier cognac dijon cream sauce and served with garlic mashers

Enhancements ~ Bleu Cheese ~ Caramelized Onions ~ Sautéed Mushrooms ~ Béarnaise ~ DLB Sauce 2.50

OUR HOUSE STEAKS

*Prices, items and hours subject to change.

Follow Douglas Lake Bar on



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Famous Landmark Dining Destinationlegsinn.com6425 North Lake Shore Drive

Historic Cross Village, MI 49723(231) 526-2281

Unique Tavern • 100 Beer VarietiesLive Entertainment

Moon Handbooks - Michigan:"Even if you've traveled far and wide, it's doubtful you've ever encountered anything like Legs Inn. Part ethnic restaurant,part eclectic folk art display, this is a weird and fascinating place to explore... It offers a wonderful array of Polish cooking

and the staff will smile and nod and feed you like long lost relatives."

The Insider's Guide to Michigan's Traverse Bay Region:"...a restaurant that dishes out beauty and history along with wonderful authentic cuisine.

Garden seating, family fun, 100 varieties of beer and live entertainment make Legs Inn one of the north's most popular attractions. Enjoy spectacular views at this

one-of-a-kind landmark restaurant situated on a bluff overlooking Lake Michigan."

Michigan's Curiosities:"This is one place where you actually hope there is a line to get in, so you can linger in the manicured

gardens where the view of Lake Michigan is as close to heaven as you're likely to get on earth."

OLD WORLD SAMPLERThree Pierogi dumplings,

Kabanosy Sausage and BigosHunter's Stew.

ZUREK SOUPOur own uniquely fl avored

Polish Soup comprised of sausage,hard-boiled eggs and potatoes

in a rich meat stock.

TASTE OF POLANDPierogi (Choice of potato

w/ Farmer’s Cheese, lightly seasoned beef & pork or sauerkraut) and Kielbasa

(Polish Smoked Sausage) with old-fashioned Polish-Style

Sauerkraut.

POLISH HEARTY LUNCHCombination of Golabki (Cabbage Roll)

and Pierogi (Polish-StyleDumplings) of your choice.

KIELBASA PLATTERGrilled smoked Polish Sausage andhomemade sauerkraut served on

toasted Marble Rye.

SMOKED WHITEFISHExpertly smoked local Great Lakes

Whitefi sh served with crackersand home baked Rye.

GOULASHOur famous Homemade Goulash

is made with tender, stewed sirloincuts simmered with fresh herbsand garden vegetables, served

over a bed of fresh pasta.

WHITEFISH POLONAISEOur fresh Great Lakes Whitefi sh is

brushed with butter, delicately seasoned and broiled to tender perfection.

Served with sautéed mushrooms and onions and sprinkled with parmesan cheese.

BIGOSHearty Polish Hunter's Stew

made with sauerkraut, cabbage, Kielbasa and mushrooms.

NALESNIK DESSERTPolish style crepe fi lled with choice of lemon

fl avored Farmer's Cheese or fresh apples,sprinkled with powdered sugar.

SZARLOTKAOLD-FASHIONED POLISH DESSERT

Everyone's favorite, freshly bakedberry delight. Great á la mode.

Seasonal - Open Daily for Lunch (from $6) and Dinner ($9-$20) Served all DaySOME OF OUR MOST POPULAR MENU SELECTIONS:

Authentic Polish & American Cuisine

GARDEN SEATING with Panoramic Lake Michigan Views & Magnificent Sunsets

COASTAL LIVING "Top Ten Staff Favorite" / "Great Michigan Eats"

3-2

9.d

g.2

01

40

3

legsinn.com



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PELLSTON MARKET

Call 539-7100 to make reservationswww.pellstonmarket.com

230 US 31 North, Pellston

Open Tuesday through Saturday

10am to 6pm for lunch and shopping.

Features: ❧ Original, eclectic wine selection, full line of top shelf cocktails ❧ Lovely outdoor seating overlooking the fl ower garden

❧ Special Event dinners throughout the season ❧ Catering in the Northern Michigan Area for over 25 years

❧ Fine Cheeses, Chocolate, Olive Oils ❧ Award winning sandwich deli, prepared foods to go ❧ Giftware



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Try our e-editions...Try our e-editions...An exact replica of The Petoskey News-Review, Charlevoix Courier,

and Gaylord Herald Times

• Read the exact replica of the newspaper.• Zoom in on text and photos!• Search using keywords!• Save and store editions!

• Clip save & email articles - to your children away at school, or spouse at work, the possibilities are endless!

Why try our e-editions?Why try our e-editions?

Subscribe to our e-edition service,please call 231-347-2544

or email us at [email protected]



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Beech

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Washington

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Bridge

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Cur

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Hillcrest Ave.

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OLD MICHIGAN NORTHERN R. R.

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PETO

SKEY AND US-131

Main Entrance

Encampment Fairvi

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AlleyGlendale

Lakeview

Water St.

Knapp Ave.

Fern

Moss

Cedar

Highland

Knapp

Richar ds

Alley

Forest Ave.

Terrace

Moors

Stephens Brockw

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Sunset

Park Ave.

Swift Field

Barnes

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Bayside

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Woodland Ave.

SpringsideLane

Arlington Ave.

57

37

5435

56

31

49

40

44

59

3141

46

56

3860

Petoskey/Bay View34 American Spoon Café and

Gelato

35 Bay Burger

37 Bob-In Again

40 Buffalo Wild Wings

56 Chandler’s Restaurant

39 City Park Grill

41 Cormack’s Deli

42 Flatiron Deli

44 Garfield’s

45 Jet’s Pizza

46 Jolly’s Cookies & Cafe

48 Mim’s Mediterranean Grill

49 Mitchell Street Pub

2 Odawa Casino Resort-Sage

38 Palette Bistro

51 Papa Lou’s Pizza Pub & Grill

53 Roast & Toast Cafe

54 Side Door Saloon

36 Stafford’s Bay View Inn

52 Stafford’s Perry Hotel - Noggin Room & HO Rose Room

56 Symons General Store

57 Terrace Inn

59 Thai Orchid Cuisine

60 Twisted Olive Cafe

61 Whitecaps

Petoskey • Bay Harbor • Bay View

56 Cava

43 Galley Gourmet

47 Knot, just a bar

11 Sagamores at the Inn at Bay Harbor

Lake Michigan

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47

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Sandwiches

Served by the cup, cone or pint. Over 24 flavors, made fresh daily

on the premises.

Gelato and Sorbetto

Coffee - Sm 1.75 / Lg 2.25 House blend, Dark roast, Decaf

Espresso Drinks - 2.5 to 4.5

Hot Tea or Iced Tea - 2

Strawberry Chamomile Iced Tea - 2.5

Tart Cherry Lemonade - 2.5

Izze® Sparkling Juice - 2.5 Clementine, Grapefruit or Pomegranate

Milk - 2.5 Chocolate, Vanilla, or Strawberry

Milkshakes - 5 Made with your choice of Gelato or Sorbetto

Smoothies - 5 Made with yogurt and your choice

of Gelato or Sorbetto

Beverages Kids’ Menu

Mac and Four Cheeses - 6

PB&J on Banana Bread - 6

Grilled Cheese - 6

served with fresh fruit and/or veggies.

House-made potato chips - 2

Blood Orange Black Raspberry Tart Cherry Lime Lemon Mango Passion Pineapple Red Raspberry Chocolate Almond Banana Crème- Caramel Burnt Caramel Chocolate Chip Chocolate Coconut

Coffee Ginger Wildflower Honey Hazelnut- Stracciatella Maple Pecan Spearmint Chip Pistachio Pumpkin Strawberry Tiramisu Vanilla Custard Vanilla Michigan Blueberry Zabaglione

American Spoon Café 413 E Lake St - Petoskey MI 49770

Phone: 231-347-7004 Fax: 231-347-7005 www.Spoon.com

Morning Favorites Scratch-Made English Muffin

Served with American Spoon Preserves - 4

House-Made Granola Parfaits Maple syrup-infused oats and barley, baked

with pepitas, coconut, pecans and dried Michigan cherries, layered with organic yogurt

and your choice of preserve - 6

Farm Egg Tartine Local eggs, served sunny-side up, with

Tannery Creek bacon, American Spoon Farmhouse Tomato Relish, basil, and

aged cheddar mornay, served open-faced on grilled sourdough - 8

American Spoon Classic Local eggs your way, with house-made sausage

or locally smoked bacon and fingerling potatoes. Served with toast and American

Spoon Preserves - 8

Smoked Whitefish Benedict Two local eggs, poached, served over house-

smoked whitefish, scratch made English muffins and béarnaise sauce, served with herb-

roasted fingerling potatoes - 9

Baked Egg Hash Hash of house-made pork sausage, fingerling potatoes, spring onions, pickled peppers and

spinach, topped with three local eggs and baked. Served with sourdough toast - 9

Blueberry Pancakes Malt Pancakes marbled with American Spoon Fruit Perfect® Blueberries, topped with lightly whipped ricotta and lemon zest. Served with

local maple syrup - 8

Spring Egg Panini Asparagus, fontina, and prosciutto, with ramp

mayonnaise on sourdough. Served with a marble potato salad - 11

Roast Turkey Panini Roast Duerksen Farms turkey breast,

Zingerman’s Manchester Cheese, dandelion greens, and Tannery Creek bacon on

sourdough. Served with a salad of haricot vert, radish, and cilantro - 10

Pork Confit Slow-cooked pork with avocado mayonnaise

and pickled carrots on ciabatta. Served with a salad of haricot vert, radish,

and cilantro - 11

Cheese Panini Serra cheese, provolone and mozzarella, with basil and arugula on sourdough. Served with roast tomato soup and

House-made chips - 9

Walleye Roll Pan-fried walleye with cucumber and dill

slaw in a split top roll. Served with a marble potato salad - 11

The Burger House-ground Gallagher Farms beef, with onion jam, aged Wisconsin cheddar and

bacon on a brioche roll. Served with scratch-made pickles and chips - 11

To Start & To Share Market Inspired Soup - 4/6

Quiche A slice of the day’s selection with a small simple salad - 9

and a cup of soup - 10

Salad of Little Gem Lettuce With shaved vegetables, Halpin Dairy chevre

and lemon vinaigrette - 5/9

Spring Panzanella Asparagus, peas, and torn sourdough croutons with Michigan Dairy feta and white balsamic

vinaigrette - 7/11

Chicken Charmoula Salad Haricot vert, chickpeas, arugula, cilantro, crispy chickpea fritters, and a charmoula-

yogurt vinaigrette - 8/12

Artisanal Farmer’s Board Collection of artisanal cheeses and

cured meats produced in the Great Lakes region. Served with American Spoon

Whole Seed Mustard, house pickles, and grilled ciabatta - 16



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French FriesChili Fries

Hot DogsConey Dogs

Billiards Table

Video Arcade Games

1187 N. US31, Petoskey • 487-1170

Northern Michigan’s Family Friendly, Fun Road House

Fountain Drinks, Including:Sodas, Shakes & Malts

“Striving to be the areas favorite hamburger joint”

Slider-Style Sweet Onion Hamburgers & Cheeseburgers on a Steamed Bun

Slider-Style Sweet Onion Hamburgers & Cheeseburgers on a Steamed Bun

Glen’s Plaza, next to Taco Bell. Just off of the Bike Path & a short walk from Petoskey State Park.

New Deli Menu, Now Serving Daily:

Corned Beef or Turkey Reuben, Carved Ham on an Onion Roll,

Roast Beef on Rye, Turkey Club

and many More!

New This Summer!Hand Dipped

Ice Cream



INSIDE34 INSIDE35

Bay View 231-347-2771

staffords.com

BayView InnBuilt in 1886, this cottage-style Victorian Inn is steeped in the grace and romance of a bygoneera. Whether you’re in town to enjoy our spectacular northern Michigan summer or live here

year-round, count on the Bay View Inn to make every dining experience something to remember.

Where yesterday & today come togetherOffering a full children’s menu. Private dining and banquet space available.

Breakfast and Lunch Features• Inn baked breads• Classic eggs Benedict• Stafford’s famous sticky buns• Chicken cantaloupe flower• Great Lakes whitefishPrices range $8 to $13

A la carte dinner features• Chilled cherry soup (A Stafford’s classic!)• Morel artichoke chicken• Oak planked whitefish• Petite filet mignon• Portobello mushroom ravioli Prices range $15 to $25

Stafford’s Famous Sunday Brunch May - October, 8:30 am to 2 pm • Chef carved country ham and turkey • Waffle station • Classic breakfast and lunch entrées • Delicious sweets table $19.95 adults, $10.95 children



INSIDE34 INSIDE35

The Original C

oncrete

(serve

d upside down)

HOMEMADE

ROOT BEER

GET YOUR FUN ON US 31

ICE CREAM CAKES!

Text “BobIn”

to 411669

for Delicious

Discounts!

HAND-PACKED BOBBY BURGERS

Chicken BasketShrimp & Fish Baskets

Coney Dogs • Chicago StyleCheesy Fries • Onion Rings

Salads & Sandwiches

FROZEN CUSTARD... ICE CREAM MADE FRESH!

Shakes • MaltsCones • Sundaes

Over 50 Toppings and Mix InsNo Sugar Added Frozen Custard

and Toppingsppings

We Do Parties!

Just north of Petoskey’s Waterfront Park on US 31 North and the bike path

231-347-1750 www.bobinagain.com



INSIDE36 INSIDE37

Mediterranean Inspired Menu FeaturingSmall Plates ~ Stone-Fired Pizza ~ Large Plates ~ DessertsEuropean Wine Selection ~ Michigan Craft Beers On Tap

Spectacular views of Little Traverse Bay from two stories

Serving Lunch and Dinner 7 days a week321 Bay Street ~ 231.348.3321www.palettebistropetoskey.com



INSIDE36 INSIDE37

432 east lake street downtown petoskey 231.347.0101 cityparkgrill.com join us on

Located in the beautiful

downtown Gaslight District

near Little Traverse Bay,

the historic Perry Hotel

and shopping.

For over 100 years,

City Park Grill has served as

Petoskey’s favorite spot to

wine and dine.

L U N C Hfeaturing five soups & specialty salads daily

lunch specials starting at $7.25house-cured corned beef reuben • $7.95

erik’s burger: house ground beef tenderloin with morel mushrooms & balsamic-gorgonzola aioli • $8.95grilled chicken caprese sandwich with fresh mozzarella, tomato,

basil pesto mayo and balsamic reduction • $7.95Fresh Lake Michigan whitefi sh sandwich served with herb tartar sauce • $8.95

D I N N E Rdinner specials offered nightly

appetizers starting at $5.95sesame crusted calamari with thai coleslaw & spicy plum sauce

hummus with warm pita bread • artichoke dip with sourdough crackersroasted chicken and sun dried tomato eggroll with edamame-avocado sauce

grilled shrimp and balsamic marinated chicken skewerscoconut – curry grilled shrimp over coconut noodle salad with sweet chile sauce

pork, poultry, beef, seafood& pasta entrées starting at $12.95

balsamic-herb chicken breast with bleu cheese saucechicago burger: bacon, mushrooms, swiss cheese and bleu cheese sauce

new york strip steak • morel mushroom demi-glace fi let mignonbig easy linguine with chicken, cajun sausage & bell peppers in a cajun cream sauce

vegetarian mediterranean lasagna with roasted garlic cream sauce shellfi sh fettuccine in alfredo sauce

pecan-encrusted whitefi sh with apple cider cream saucefi sh & chips served with coleslaw & herb tartar sauce

grilled buffalo marinated pork loin with gorgonzola cream sauce

wineguysgroup.com



INSIDE38 INSIDE39

PETOSKEY 231.439.9153

On Anderson Between Lears and Intertown Near Wal-Mart off of US-131buffalowildwings.com

WING IT IN PETOSKEY!

S T A R T E R S , S N A C K S a n d S I D E S

G R A Z I N ’ G R E E N S™

Chicken Tender Salad $7.99Grilled Blackened Chicken Salad $7.99Grilled Chicken Salad $7.99Honey BBQ™ Chicken Salad $7.99Asian Zing™ Chicken Salad $7.99Side Salad $3.49

S A U C E - S P U N W I N G S™

6 Wings $5.1912 Wings $8.6918 Wings $12.9924 Wings $16.2950 Wings $33.19Celery (5 sticks) $.60Bleu Cheese or Ranch (2 oz.) $.60Side of Sauce (2 oz.) $.60

6 Naked Tenders® $8.394 Naked Tenders® $7.39 6 Chicken Tenders $9.594 Chicken Tenders $7.89 Popcorn Shrimp (1/2 lb.) $7.89

TENDERS & POPCORN SHRIMP

B I G M O U T H W R A P S & B U F F A L I T O S®

Chicken Wrap $7.39Buffalo Ranch Chicken Wrap $7.39Southwest Chicken Queso Wrap $7.39Pepper Jack Steak Wrap $8.19Grilled Chicken Buffalitos® $7.39 Fish Tacos $7.89

S A T I S F Y I N G S A N D W I C H E Sr *

Chicken Sandwich $8.39Jerk Chicken Sandwich $8.39Buffalo Ranch Chicken Sandwich $8.39Honey BBQ™ Bacon Chicken Sandwich $8.39Pulled Pork Sandwich $8.39

B E E F Y B U R G E R S

e

Cheeseburger $8.29Black & Bleu Burger $8.79Juicy Steak Burger $8.89Honey BBQ™ Bacon Burger $8.79Screamin’ Nacho Burger $8.59Big Jack Daddy™ Burger $9.29

French Fries Regular $2.39French Fries Basket $3.49Fried Pickles $4.993 Mini Chili Cheese Dogs $8.89Mozzarella Sticks $5.69Mini Corn Dogs $5.29Southwest Bites $5.29Ultimate Nachos $6.99Ultimate Nachos with Chicken $7.99Potato Wedges Basket $4.29Potato Wedges Basket with Cheddar $4.99Potato Wedges Regular $2.69Potato Wedges Regular with Cheddar $3.19Roasted Garlic Mushrooms $5.29Onion Rings Basket $6.99Onion Rings Regular $4.19Chicken Quesadilla $6.99Cheeseburger Slammers™ $8.89Chicken Tender Slammers™ $8.89Pulled Pork Slammers™ $8.89Sliced Steak Slammers™ $8.89Buffalo Chips™ Basket $4.29Buffalo Chips™ Basket with Cheddar $5.19Buffalo Chips™ Regular $2.59Buffalo Chips™ Regular with Cheddar $3.19Chili Con Queso Dip $5.99Tortilla Corn Chips & Salsa $3.89Appetizer Sampler $11.89

B O N E L E S S W I N G S8 Boneless Wings $7.4912 Boneless Wings $9.2918 Boneless Wings $13.4924 Boneless Wings $17.2950 Boneless Wings $34.99

*

W I L D F L A T B R E A DSpinach Artichoke Chicken Flatbread $7.99Buffalo Chicken Flatbread $7.99Parmesan Garlic™ Chicken Flatbread $7.99

Ask About Our Kids Meals & Desserts!

A W A R D - W I N N I N G S A U C E S

Sweet BBQ™ Teriyaki™ Mild™ Parmesan Garlic™ Medium™ Honey BBQ™ Spicy Garlic™ Asian Zing™ Caribbean Jerk™ Hot BBQ™ Hot™ Mango Habanero™ Wild® Blazin’®

Chicken Tenders and Popcorn Shrimp $12.49Ribs and Chicken Tenders $12.49Ribs and Popcorn Shrimp $12.49Ribs and Wings $13.49Traditional and Boneless Wings $13.49Ribs and More Ribs $15.99

R I B S A N D C O M B O S



INSIDE38 INSIDE39

Est. 1976

Monday-Friday 9:30-6:00 2569 Charlevoix Avenue • Petoskey, Michigan 49770

(231) 347-7570 WIFIwww.cormacksdeli.com

GRAPHICS

BEST DELI

Start with soups so good, you’ll plan your week around your favorite!

With over 50 sandwiches and subs at Cormack’s we could only fi t a few of our favorites...

Every Day: Chicken Noodle and Chili

Monday: Chicken & Dumpling, Cream of Broccoli

Tuesday: Tomato Basil and Lobster Bisque

Wednesday: Cream of Potato and Spicy Cheesy Chicken Tortilla

Thursday: Cheddar Vegetable and White Chicken Chili

Friday: Tomato Basil and Boston Clam Chowder

$4.70 a bowl/$9.40 a qt. includes bread, crackers, or roll

Chicken SaladLettuce & Tomato

on a white roll.

Don’t feel like a sandwich?Try our: Quiche, Stuffed Cabbage, Spaghetti Pie,

BBQ Chicken & Pork or Mac-n-Cheese

Save room for our famous...“Death by Chocolate Brownie”

and our other homemade pies, bread pudding and rice pudding.

Guido’s GrinderSalami, ham, provolone, lettuce, tomato, onions, peppers & Italian

dressing on a grilled onion sub bun.

BBCRoast beef, bacon, cheddar, lettuce, tomato & dressing on an onion roll.

Tara’s Garden DreamLettuce, carrots, green peppers, sprouts,

provolone & hummus on sunfl ower bread.

E-BLTEgg salad, bacon,

lettuce, tomato on a white roll.

Harbor ClubGrilled chicken breast, bacon, cheddar cheese, tomato, and guacamole

on a grilled roll.

ReubenCorned Beef Brisket, sauerkraut, swiss &

Thousand Island on grilled rye bread.

Little Traverse Bay ClubSmoked turkey, bacon, swiss, lettuce,

tomato & salad dressing on a white roll.

Tuna MeltTuna salad w/melted swiss

on grilled bread.

GAZPACHO EVERYDAY! $5.50 A BOWL/$11.00 A QT.



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THEFL TIRON

DELI

Downtown Petoskey

231-347-5190 ph231-347-9340 fax313 Howard Street

#1 BLT - Bacon, Lettuce, Tomato, Mayo .......................................$6.95

#2 CLUB - Turkey, Ham, Bacon, Lettuce, Tomato, Deli Sauce, Mayo ......$7.50

#3 PEPPER TURKEY - Pepper Turkey, Lettuce, Tomato, Honey Mustard, Herb Cheese on Sourdough. .................$6.95

#4 DELI REUBEN - Corned Beef, Deli Sauce, Mayo, Swiss, Mustard, Coleslaw on Rye. ..................................$6.95

#5 ITALIAN DELI - Ham, Turkey, Salami, Provolone, Lettuce, Tomato, Onion, Mayo, Italian Dressing on Italian Bread. .........$7.50

#6 TURKEY CAESAR - Turkey, Lettuce, Tomato, Onion, Caesar Dressing, Parmesan Cheese. .................$6.95

#7 VEGGIE - Swiss, Colby, Lettuce, Tomato, Onion, Sprouts, Peppers, Cucumber, Deli Sauce, Honey Mustard. .................$6.95

#8 EGG SALAD - Bacon, Lettuce, Tomato, Onion on Vegetable. ................$6.95

BUILD YOUR OWNBREADSWhite, Whole Wheat, Rye, Sourdough, Vegetable, Italian, WrapsMEATSTurkey, Ham, Roast Beef, Corned Beef, Salami, Pepper Turkey, Chicken Salad, Tuna Salad, Egg Salad

CONDIMENTSFlatiron Deli Sauce, Flatiron Honey Mustard, Butter, Mayo, Mustard, Dijon Mustard, Miracle Whip, Ketchup

TOPPINGSLettuce, Tomato, Onion, Sprouts, Banana Peppers, Green Olives, Cucumber

CHEESE Swiss, Colby, Provolone

ALSO OFFERINGSalads, Chips, Homemade Soups, Cookies, Cheesecakes, Specialty Cakes and Assorted Beverages. Box Lunches, Catering, Deli Platters, Private Parties and Delivery.

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Kobe Beef Burger* 8 oz. with Lettuce, Onion & Tomato on a Challah Roll. $8.00• Add American, Cheddar, Swiss, Maytag Blue, Smoked Gouda or Provolone 50¢Low Fat Turkey Vegetable BurgerHouse-made Lowfat Turkey Vegetable Burger, with Lettuce, Onion and Tomato on Challah Roll. $6.75Veggie BurgerOur own Sesame Quinoa Cake with Portabello Mushroom, Grilled Onions, Spinach and Feta Cheese. $7.00Sweet Potato Fries $2.50 Fries $2.00

Turkey or Corned Beef Reuben Oven Roasted Turkey, or Corned Beef, Marinated Slaw, Russian Dressing, and Swiss on Toasted Whole Grain Bread. $7.00Buffalo Chicken Wrap Chicken Fingers, Wing Time Parmesan Garlic Wing Sauce, Ranch Dressing, Tomato and Lettuce in a Wrap. $6.25Oven Roasted Whitefish* Great Lakes Whitefish with Dijon Herb Dill Sauce, Mixed Greens, Tomato & Onion on a Grilled Ciabatta Roll. $7.50Wild Grilled Salmon* Grilled Salmon, Homemade Tartar Sauce, Mixed Greens, Cucumber, Tomato, Onion on a Challah Roll. $9BBQ Brisket Sandwich Slow-Braised Beef Brisket with Tangy BBQ Sauce on a Challah Roll with Marinated Slaw. $7Grilled Ahi Tuna Sandwich* Grilled Chicken, Feta, Roasted Red Peppers, Harissa, Spinach & Hummus on Grilled Pita with Cucumber Taziki Sauce $7.50Turkey Brie House Roasted Turkey with Rhubarb Chutney, Brie and Mixed Greens on Toasted Whole Grain Bread. $7.25Eggs Italiano* Two Eggsw with Prosciutto, Provolone, Fresh Tomatoes & Basil Pesto on Grilled Ciabatta Roll. $7.50Greek Lamb Gyros Our own Grilled Lamb Gyros, Lettuce, Onions, Tomatoes w/Cucumber Tatziki Sauce on Grilled PIta $7.50Cordon Bleu Our Own Jack Daniel’s Ham, Chicken & Gruyere Cheese with Honey Mustard on Toasted Whole Grain Bread. $6.50Ham & Egg* Two Eggs with Jack Daniel’s Ham and Havarti Cheese on Toasted Wholegrain Bread. $6.50Mediterranean Chicken Pita Grilled Ahi Tuna with Grilled Vegetables, Roasted Tomatoes and Garlic Mayonnaise on Whole Grain Bread. $9Steak Argentina* Grilled Rubbed New York Strip with Roasted Tomatoes, Grilled Onions, Mixed Greens, Chimichurri Sauce on a Grilled Ciabatta Roll. $8.50Italian Muffaletta Mortadella, Prosciutto, Hot Capicola and Sopressata with Provolone, Fontina and our own Caponata on a Grilled Ciabatta Roll. $8

Roma Special Prosciutto, Pancetta, Roasted Tomatoes, Roasted Garlic, Olives & Parmesan.Formaggi Bianco Ricotta, Fresh Mozzarella, Goat Cheese, Parmesan and Roasted GarlicBBQ Chicken Barbecued Chicken, BBQ Sauce, Maytag Blue Cheese.Napa Valley Grilled Portabello Mushrooms with Fresh Spinach, Roasted Tomatoes and Goat Cheese.Roasted Tomato “BLT” Roasted Tomatoes, Spinach, Fresh Mozzarella and Applewood Smoked BaconVery Veggie Roasted Vegetables with Basil, Pesto & Goat CheeseMediterranean Artichokes, Olives, Feta Cheese, Roasted Tomatoes & Mild PeppersMake Your Own Choose up to four pizza toppings. Extra toppings $1.00 each.SIZES Personal 7 inch $5.75, Small 10 inch $10.50, Medium 12 inch $14.50, Large 16 inch $19.50Toppings: Pepperoni, Mushrooms, Onions, Green Peppers, Italian Sausage, Ham, Prosciutto, Country Olive Mixture, Anchovies, Tomato Slices, Pineapple, Broccoli, Mild Pepper Rings, Jalapeño, Ground Beef, Bacon, Grilled Onions, Pancetta, Grilled Chicken, Meatballs, Roasted Veggies and Pesto.

Greek Salad Romaine, Green Peppers, Tomatoes, Red Onions, Cucumber, Mild Pepper Rings, Beets & Feta. Side $3.50 Full $6 Bowl $25Michigan Mixed Green Lettuce Greens with Dried Cherries, Shaved Red Onion,Maytag Blue Cheese & Toasted Hazelnuts. Side $3.50 Full $6 Bowl $24Cobb Salad Romaine Lettuce with Diced Tomato, Turkey Breast, Applewood Smoked Bacon & Maytag Blue Cheese. Side $4.25 Full $7.75 Bowl $30Fresh Spinach Baby Spinach, Tomatoes, Bacon, Hard Boiled Egg, and Sliced Mushrooms. Side $3.50 Full $6 Bowl $25Garden Salad Romaine, Sliced Tomatoes, Carrots, Radishes, Cucumber, Red Onions, Green Peppers. Side $3.25 Full $5.75 Bowl $25Classic Caesar Romaine, Reggiano Parmigiano, Garlic Croutons and Tomatoes. Side $3.25 Full $5.50 Bowl $25Dressings: Caesar, Greek, Fat Free Balsamic, Chardonnay Vinaigrette, Raspberry Vinaigrette, Blue cheese, Ranch and Smoked Honey Mustard.

Side: 1 person • Full: 2 people or 1 entrée • Bowl: 10-12 People

Add Chicken: Side $1.25 Full $2.50 Bowl $9 Add Ahi Tuna: Full $6 Bowl $19Add Wild Salmon: Full $6 Bowl $19 Add Steak: Full $6 Bowl $19 Add Falafel: Full $2.75 Bowl $8.25

Veggie Delight Mushrooms, Fresh Spinach, Grilled Onions, Roasted Red Peppers, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole, & Salsa. $6.00

Grilled Chicken Herb Grilled Chicken with Bell Peppers, Grilled Onions, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $7.50

Cuban Black Bean Slow Cooked Black Beans with Chilies and Rum, Fresh Pineapple and Tex Mex Cheese $6.50

Slow Cooked Spicy Beef Tender Brisket Cooked with Chilies and Cumin, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $8.00

Tex Mex Cheese Spicy Jack and Cheddar Cheese with Cilantro, Pickled Jalapeños and Cumin, Sour Cream, Guacamole and Salsa. $5.50

Chicken Caesar Wrap Grilled Chicken Breast tossed with Reggiano Parmigiano, Caesar Dressing, Chopped Romaine & Tomato $6.75

Chicken Salad Wrap Chicken & Dried Cherry Salad, Lettuce & Tomato. $6.75

Tuna Salad Wrap Chunk White Tuna with Capers, Fresh Dill, Red Onion, Lettuce & Tomato. $6.50

Athens Chicken Wrap Grilled Chicken Breast, Feta, Spinach, Tomatoes, Cucumber, Red Onions and Greek Vinaigrette. $6.75

Thai Chicken Wrap Grilled Chicken, Fresh Basil, Mint & Cilantro, Red Onion, Tomato, Cucumber, and Thai Sauce. $6.75

Chipotle Club Sandwich Grilled Chicken Breast, Tomatoes, Guacamole, Applewood Smoked Bacon, Lettuce and Chipotle Mayo on Wholegrain Bread. $7.50

Fresh Roasted Turkey Sandwich Turkey, Lettuce and Tomato with Mayonnaise on Wholegrain Bread. $6.50

Hector’s Roast Beast Sandwich Roast Beef, Red Onions, Onion Blossom Horseradish Sauce & Smoked Gouda on Wholegrain Bread. $7.75

Ham It Up Sandwich Jack Daniel’s Ham, Great Lakes Dijon, Havarti, Red Onion, Lettuce and Tomato on Wholegrain Bread. $6.50

Veggie Wrap Hummus, Spinach, Tomatoes, Cucumbers, Mushrooms, Green Peppers, Carrots, Mild Pepper Rings, Feta Cheese and Greek Dressing $6

Falafal Wrap Our own Chickpea Falafel with Spinach, Tomatoes, Cucumber, Green Peppers and GarlicñTahini Sauce in a Sun Dried Tomato Wrap. $6.50

Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread. $7

Three Cheese Melt Cheddar, Swiss and Provolone Cheeses with Roasted Tomatoes Melted on Toasted Whole Grain Bread. $6.50

Grilled Veggie Grilled Eggplant, Balsamic Portobello, Zucchini, Yellow Squash, Red Bell Peppers, and Onion with Roasted Tomato Pesto, and Provolone on a Grilled Ciabatta Roll. $7.50

Eggs Havana Wrap* 2 Eggs with Spicy Black Beans, Guacamole and Tex Mex Cheese in a Sun Dried Tomato Wrap. $6.50

Chorizo-Black Bean Wrap Marinated Black Beans, Spicy Field Roast Chorizo, Lettuce, Tomatoes,Sour Cream and Guacamole, in a Sun Dried Tomato Wrap. $7

Kids Menu Available!

Pizzas • Sandwiches • Fine Wines • Catering ServicesDinners to Go • Gift Baskets • Delivery Available Including

Beer & Wine with ID(231)439-2665 • 4181 Main Street, Bay Harbor

galleygourmet.comOpen 7 Days • items and prices subject to change

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness especially if you have a medical condition.

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OPEN SUNDAY-THURSDAY 11 AM - 10 PM, FRIDAY & SATURDAY 11 AM - 11 PM1301 SPRING STREET • PETOSKEY • 231-347-0500 | 3200 S Airport Rd W • Traverse City • 231-946-0300

Garfi eld’s Triple Dipper ...................................9.99Beer-Battered Onion Rings .............................4.99Chicken Tender Basket ...................................7.99Chicken Quesadillas.........................................7.99Golden Fried Mushrooms................................5.99Waffl e Cheese Fries .........................................5.99Mozzarella Cheese Sticks ................................6.29Loaded Potato Skins ........................................6.49Ultimate Nachos ...........7.99 with chicken ....8.99Spinach & Artichoke Dip ................................5.99Chips & Salsa ....................................................2.89Chicken Wings ..................................................7.99Boneless Wings .................................................7.99

Wing SaucesTraditional: Extra-hot & spicyChipotle: Spicy, hot, smoky chili fl avorTiger: Zesty, sweet, spicy citrus fl avorBBQ: Honey style, sweet with a little tanginess

Chicken Quesadilla Salad ................................8.99Cranberry Walnut Chicken Salad ....................8.99Southern Fried Chicken Salad ........................8.99Chicken Caesar Salad .......................................8.99

Small Garden Salad, Small Caesar Salad,Small Cranberry Walnut Salad 3.99

French Onion ....................................................3.99Chicken Tortilla ................................................3.99Loaded Baked Potato Soup .............................3.99

Add a small garden salad, small Caesar salad, Cranberry Walnut salad, or cup of soup for 2.49

Firey Cajun Chicken Pasta ............................11.99Shrimp Alfredo Pasta ......................................12.49Chicken Parmesan Pasta ................................10.99Chicken Alfredo Pasta ......................................9.29

Add a small Garden Salad, Small Caesar Salad, Cranberry Walnut Salad or cup of soup for 2.49

Fish & Chips .....................................................9.99Chicken Tender Dinner...................................9.99Ultimate Combo Dinner ................................12.49Sweet ‘N’ Savory Shrimp Dinner..................10.99Crispy Fried Shrimp Dinner .........................11.99Bourbon Chicken ...........................................10.99Honey BBQ Chicken .......................................9.99Beef or Chicken Fajitas’ Beef or Chicken ..........11.99With shrimp ........13.99 Double Meat Platter 17.99

Combo beef & chicken fajitas at no additional charge.

Our fl ame-grilled burgers are served with choice of French Fries or coleslaw, and topped with mayonnaise, lettuce, pickles, tomatoes and red

onions. Substitute Onion Rings, Fire-String Onions or Waffl e Fries for .99. Substitute Waffl e Cheese Fries for 1.49. Add a small Garden Salad, Small

Caesra Salad, Cranberry Walnut Salad or cup of soup for 2.49

Garfi eld’s Cheese Burger* 1/2 lb. add bacon $1 ..........6.99Blue Cowboy Burger* 1/2 lb ...............................8.99Ultimate “Double Double” Burger* .............10.99Garfi eld’s Grinder Burger* 1/2 lb ......................10.99Big American Burger* ......................................9.99Sliders* 3 mini burgers .............................................7.99Casey’s Blackened Cajun Burger* ...................8.99Boca Burger* ......................................................8.99Turkey Burger* .................................................8.99Mushroom & Onion Cheeseburger* 1/2 lb........8.99Backyard BBQ Burger* 1/2 lb .............................8.99

Served with French fries or cole slaw. Subsitute beer-battered onion rings, Fire-string onions, or waffl e fries for .99. Waffl e cheese fries can be substi-

tuted for only 1.49. Add a small garden salad, small Caesar salad, cranberry walnut salad or cuup of soup for 2.49

Mediterranean Club .........................................8.99Philly Cheese Steak .........................................9.29Turkey Cheddar Melt ......................................7.99Roast Beef & Cheddar Melt ............................7.99Garfi eld’s Club ..................................................7.99Fire-String Onion Chicken Sandwich ............8.49The Whaler Fish Sandwich .............................8.99Buffalo Chicken Sandwich ..............................8.49Grilled Chicken Sandwich Add Bacon, $1 ............7.99

*Because we care about your family’s health, we use only Trans Fat Free oils in our food preparation. Steaks and burgers are prepared to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your ristk of toodborne

illness, especially if you have certain medical conditions.

Customize your steak with these great toppings: sautéed onions or sautéed mushrooms or fi re-string onions for 1.29. Add a small Garden

Salad, small Caesar Salad, Cranberry Walnut Salad, or cup of soup for 2.49

Black Angus New York Strip Steak* 12 oz ..........17.99Honey BBQ Baby Back Ribs Full rack .............15.99 Half Rack ...................9.99Steak & Ribs* 9 oz ........16.99 12 oz .................18.99Steak & Shrimp* 9 oz ....14.99 12 oz .................16.99Garfi eld’s Sirloin Steak* 9 oz ................................11.99 12 oz .................14.99

Fresh-brewed iced tea, coffee, hot tea and fountain drinks, Sensational Strawberry Lemonade

COLOSSAL NEW YORK CHEESECAKECHOCOLATE MOUNTAIN • APPLE CRISP

7 LAYER CHOCOLATE CAKE • PECAN BROWNIE

ENJOY 11:00AM-4PM EVERY DAYDINE AFTER 4, ONLY $1 MORE!

From 5.791/2 Quesadilla ...................................................5.49Penne Pasta w/Chicken ...................................5.99Slider Basket .....................................................5.99Nacho Salad ......................................................5.99Chicken Breast & Salad ...................................5.99

Choose any 2 SELECT TWO items from separate categories

Only 6.79Bowl of Soup Loaded Baked Potato, French Onion or Chicken TortillaSalad Garden Salad, Small Caesar Salad, or Cran-berry Walnut SaladBaked Potato Loaded - your choice of butter, cheese, sour cream, bacon and green onoins1/2 Sandwich & Fries Roast Beef & Cheddar Melt, Turkey Cheddar Melt, or Mediterranean Club. Add $2 for a full sandwichEnjoy any Lunch Special or Select Two item after 4:00pm for only $1 more.



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LIFE IS SHORT. EAT BETTER PIZZA

302 W. MITCHELL STREET • PETOSKEY231-487-1600 • Order online at JetsPizza.com

We Deliver!JET’S® WINGS/BONELESS CHICKENTry one of our delicious varieties. Dipping sauces additional.1 lb. of Wings or 2lbs. of Wings or 10 pc. Boneless

JET’S BREAD®

Freshly baked bread topped with mozzarella cheese, butter, garlic, and Romano cheese. Includes pizza sauce.Original Bread or with Pepperoni or with Bacon

JET’S TRIPLE CHEESE TURBO STIXTM

Mozzarella, cheddar and Romano cheese topped with butter and garlic. Includes pizza sauce.

SALADSSmall, medium or largeAntipasto Salad - lettuce, ham, salami, cheese, tomatoes and black olives.Greek Salad - lettuce, feta cheese, beets, tomatoes, greek olives, red onioins and pepperoncini.Caesar Salad - lettuce, croutons, shredded parmesan cheeseGarden Salad - lettuce, tomatoes, red onions, green peppers, black olives.Add Chicken to any salad: Small - $.79 • Medium - $1.49 • Large $1.99

PARTY SALADS ALSO AVAILABLE!

CINNAMON STIX12 pieces of freshly baked bread topped with cinnamon and vanilla icing.

JET’S PIZZA®

Small Medium Large X-Large Party Tray 6 pc. 8 pc. 10 pc. 15 pc. 30 pc.Small and Large: Hand Tossed Round, Deep Dish or Crispy Crust. Medium: Hand Tossed Round only. X-Large and Party Tray: Deep Dish only.

BUILD YOUR OWN PIZZAWe’ll make it any way you like it... Mushrooms Pineapple Italian Sausage Green Peppers Tomatoes Hamburger Onions Mild Peppers Anchovies Pepperoni Green Olives Black Olives Ham Jalapeño Peppers Bacon Red OnionsAdd Chicken, Feta Cheese or Spicy pepperoni for additional charge.

8 CORNER PIZZA®

Cheese only or Extra Toppings

NEW YORK BOLD FOLD6 large slicesCheese & Spicy pepperoni, or cheese only, or extra toppings.

DELUXE SPECIALTY PIZZASBBQ Chicken - grilled chicken, mozzarella cheese, red onions, bacon and Sweet Baby Ray’s® BBQ sauce.BLT - mozzarella cheese, bacon, lettuce, tomatoes and mayonnaise.Hawaiian - mozzarella cheese, ham, pineapple and bacon.Chicken Parmesan - grilled chicken, mozzarella cheese, pizza sauce, tomatoes, and Parmesan cheese.

Small Medium Large X-Large Party Tray

6 pc. 8 pc. 10 pc. 15 pc. 30 pc.

PREMIUM SPECIALTY PIZZASSuper Special - mozzarella cheese, pepperoni, ham, mushrooms, onions and green peppers.All Meaty - mozzarella cheese, pepperoni, ham, bacon, Italian sausage and hamburger.Veggie - mozzarella cheese, mushrooms, onions, green peppers, black olives and tomatoes.Grilled Chicken - mozzarella cheese, grilled chicken, onions, green peppers, mild peppers and tomatoes. Small Medium Large X-Large Party Tray 6 pc. 8 pc. 10 pc. 15 pc. 30 pc.

EXCLUSIVE SPECIALTY PIZZASJet 10® - mozzarella cheese, pepperoni, ham, mushrooms, onions, green peppers, hamburger, Italian sausage, bacon and black olives. Small Medium Large X-Large Party Tray 6 pc. 8 pc. 10 pc. 15 pc. 30 pc.

FLAVORIZE YOUR CRUST FOR FREE®

Choose one of Jet’s Tasty Crusts®

Butter, Poppy Seed, Parmesan, Garlic, Sesame Seed, Cajun, RomanoJet’s Turbo Crust®Includes butter, garlic and Romano

JET’S® FAMOUS SUBSAll 8-inch Subs served heated.Mild peppers, onions, Jalapeños available on all subs at your request. Add mushrooms to any sub for an additional cost.

Italian - ham, salami, provolone cheese, lettuce and tomato.Ham & Cheese - ham, provolone cheese, lettuce and tomato.Vegetarian - onions, green peppers, mushrooms, provolone cheese, lettuce, tomatoes and black olives.Steak & Cheese - thinly sliced steak, provolone cheese, lettuce, and tomatoes.Pizza - ham, pepperoni, mushrooms, mozzarella cheese and pizza sauce.Tuna - Tuna, provolone cheese, lettuce and tomatoes.Classic Grilled Chicken - grilled chicken breast, provolone cheese, lettuce and tomatoes.Chicken Parmesan - grilled chicken breast, mozzarella cheese and pizza sauce.Meatball - Italian meatballs, mozzarella cheese topped with pizza sauce.

PARTY SUBS 3FT & 6FT48-hour notice

JET’S BOAT TM

Freshly baked pizza dough stuffed with mozzarella cheese, pizza sauce and your favorite toppings. Extra toppings additional.

Mozzarella Cheese & 1 ToppingChicken Parmesan or Meat

DELI BOAT TM

Freshly baked pizza dough stuffed with lettuce and tomatoes.Italian, Veggie, Steak, Tuna or Ham & Cheese, Chicken

COKE PRODUCTS AVAILABLE

®



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Fresh Baked Cookies Every Day

Award Winning Cookies . Scones & Tasty Desserts Gourmet Sandwiches . Soups & Salads

Fresh Brewed Coffees* Espresso . Cappuccino . Tea . Cold Coffee Beverages

WiFi

440 East Mitchell Street . Petoskey . Michigan 49770

* We feature free trade coffees from around the world.

Phone: {231}622.8900Fax: {231}622.8901

jollyscookies.com

Fresh Baked Cookies Every Day

“GET YOUR TODAY?”

*We feature fair trade coffees from around the world

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440 EAST MITCHELL STREET, PETOSKEY

231.622.8900WWW.JOLLYSCOOKIES.COM

SAMPLING OF SALADSMitch’s Chef SaladFresh mixed greens, shaved nitrate free Turkey and Ham, Swiss and Cheddar Cheese, Bacon, Tomato and Hard Boiled Egg, your choice of dressing on the side.

Grandma’s Northern SaladFresh Mixed Greens, Dried Michigan Cherries, Strawberries, (when we can get them) Pecans, Feta, red onion and Raspberry Vinaigrette

SAMPLING OF SANDWICHESMeekie Say CheeseSwiss, Provolone, Cheddar andSmoked Gouda, grilled on fresh White or Whole Wheat

Margie’s PaniniBruschetta, Fresh Mozzarella with Fresh Pesto Grilled on Ciabatta

Pizzo’s Tuscan KissShaved Nitrate Free Ham, Salami, Provolone, Fresh Mozzarella, Red Onions, Lettuce and Tomato on a Toasted Asiago Ciabatta roll with a splash of our house Italian dressing

WoodmanNitrate Free Breast of Turkey, Cole Slaw, Thousand Island Dressing Panini Grilled on Marbled Rye

Northern Chicken SaladFresh Slow Roasted Chicken, celery, dried Michigan Cherries, tossed in our own mixture of seasonings and dressing, topped off with Garden Fresh Lettuce served on Whole Wheat

Kyle’s Chicken QuesadillaSlow Roasted Chicken, red onion, roasted red bell pepper, cheddar and smoked Gouda cheese and bacon. Served with a side of sour cream and salsa.

Betsy’s Veggie QuesadillaRoasted Red Pepper, Tomatoes, Red Onion, Cheddar and Smoked Gouda served with a side of sour cream and salsa.

Wrap With Me CaesarChopped fresh oven roasted chicken, romaine lettuce, tomato, Parmesan cheese and a touch of Caesar dressing

New Kids Menu* Cheese Quesadilla* Nutella and Jelly Roll Up* Nitrate Free Turkey or Ham and Cheddar on White Bread* Traditional Grilled Cheese

Coming This Summer* Ice Cream Cookie Sandwiches * Gourmet Cookie and Coffee Milk Shakes* Italian and French Soda’s * Seasonal Tasty Cupcakes

ALSO AVAILABLEOUR AWARD WINNINGCOOKIES INCLUDE * Sea Salt Chocolate Chip * Blue Ribbon Chocolate Chip * Bacon Chocolate Chip * Grandma Jolly’s Molasses* Peanut Butter* White Chocolate Cherry and more to choose from

* Smoothies* Frappes* Blended Ice Teas* Espresso* Cappuccino* Iced Cold Blended Frappes * Iced latte’s * Iced Caramel Macchiato

FREE FAST WIFI



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TIDBITS OF OUR MENU:

Fish ‘N’ ChipsLightly battered perch fi llets, housemade cole slaw and French fries

Knot BurgerChargrilled, with your choice of goodies

Chicken Salad WrapDried cherries, toasted almonds and other stuff you’ll like

Knot Seafood ChowderLoaded with shrimp, clams, and crab

Jack Daniels BBQ PorkKaiser roll, cole slaw

Rasta PastaCajun dream sauce, broccoli, sauteed mushrooms and peppers, with your choice of grilled chicken or shrmip

Blackened Salmon SaladMixed greens, walnuts, bleu cheese, red onion, tomatoes, dried cherries with cherry vinaigrette

Great Lakes Whitefi shBonfi re style!

Large Screen HDTVs

Lunch & Dinner Daily

Bar Open Nightly

Join our

Beer Club!

820 Front Street, Bay Harbor, MI 49770 • 231.439.2770 • knotjustabar.comVisit us at our Leelanau County location • 5019 NW Bayshore Dr., Omena, MI

OPEN 7 DAYS A WEEK, SERVING LUNCH & DINNER - ALL YEAR!



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AppetizersPita Plate $6.95Warm feta dill dip, cucumber relish, humusand pita crisps

Calamari $7.95Served with our own pasta sauce

Fiery Feta Fries $3.95Our Greek seasoned fries topped with spicy melted feta cheese

Spanakopita $4.95Two Phillo pastry puffs fi lled with spinach & feta cheese

Hummus $3.95Homemade hummus with pita bread. Choose from roasted red pepper, black olive, fetadill dip, roasted garlic, or artichoke

Falafel $4.25Two falafels served with cucumber relish

Portabella fries $4.25Chili Cheese Fries $5.95Deep Fried Zucchini $4.95Hand Made Onion Rings $4.95Bosco Cheese Bread Sticks $4.25Seasoned Pita Chips $3.95Fries $2.50Stuffed Grape Leaves $3.25Greek Vegetable SoupServed every day!

SaladsMediterranean plate $8.00Felafel, hummus, pita bread& tabbouleh

Zeus Super Greek $7.95Fresh greens, kalamata olives, artichoke hearts, tomatoes, beets, red onion and feta cheese

Venus Salad $7.95Fresh greens, garbonzo beans, black olives, artichoke hearts, sunfl ower seeds and goat cheese

Small Greek Salad $2.75Fresh greens, tomatoes, kalamata olive, beets, red onion, and feta cheese

pasta salad $2.75caesar salad & breadstick $7.95Shrimp Caesar Salad & Breadstick $11.95tabbouleh $2.75

Specials2 corn dogs, fries, pop $6.50Coneys $6.00 everyday!Served with fries and pop

Burger, fries & soda $6.00

Soup & Small Greek salad or pasta salad served with pita bread $5.95

Friday fi sh fryBasket $8.95 Platter $13.95Hand-battered Lake perch, fries & homemade cole slaw

shrimp basket $6.50Shrimp, Fries, Pop

Clam basket $6.50Clams, Fries, Pop

gyros All $5.00Meaty The original beef! Cucumber sauce, onion, tomato

Chicken Grilled chicken, American Cheese, cucumber sauce, onion, tomato

Mediterranean Chicken, Rice, Feta, cucumber sauce, baby spinach, tomato

Chicken Club Chicken, American Cheese, lettuce, tomato, bacon, mayo

Pesto Chicken Chicken, and pesto, Swiss Cheese, baby spinach, tomato, artichoke hearts

Veggie Hummus, baby spinach, tomato, cucumber, feta cheese, cucumber sauce & grilled zucchini

Gyro, Fries & Drink: $7.50Gyro, Small Salad & Drink: $8.50Gyro, Rice & Small Salad: $8.50

PlatesAll plates are served with a small greekor pasta salad, rice

Chicken Kabob $8.50shrimp Kabob $9.95Steak Kabob $9.95

KidsChicken Fingers, Fries & small Soda $5.00

Corn dog, fries, pop $5.00

Dessert Bakalava $3.95Mediterranean Nut Rolls $4.95

231-348-9994

M I M ’SMediterranean Grill

Fax: 231-348-089911 am - 8 pm Monday - Friday

11 am - 5 pm SaturdayClosed Sunday

Just a 1/2 mile Northof M-119 on US 31



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426 E. Mitchell • Petoskey • (231) 347-1801 • www.mitchellstreetpub.comitems & prices subject to changeAPPETIZERS

FRIED MUSHROOMS Lightly battered served with a creamy horseradish sauce.FRENCH FRIES Unpeeled & The Best!CHICKEN TENDERS White meat strips, battered, deep fried, served with ranch dressing.JALAPENO POPPERS Spicy jalapenos stuffed with cream cheese and deep fried.POTATO SKINS The area’s original and you’ll love them. Served with sour cream, cheddar and baconNACHO SKINS Served with spiced beef or chicken, tomatoes, onions, cheese & jalapeno peppers.ONION RINGS Home made rings, cut large, lightly battered and deep fried.WILD WINGS (CHICKEN) They make your heart sing, they make everything groovy.

Hot (spicy) or not. Blue cheese dip on the side.FRIED CHEESE CURDS Little Miss Muffet's Favorite, 1/2 pound of Wisconsin

white cheddar cheese curds, lightly battered & deep fried.GREAT MEXICAN NACHOS FANTASTICO! Spiced beef or chicken, crispy tortilla chips, fresh tomato,

onions, jalapeno peppers and melted Monterey Jack and cheddar cheese.VEGETARIAN STYLE NACHOS No beef, but lettuce, olives & mushrooms added. SMALLER PORTION OF EITHERPOPCORN SHRIMP 1/2 LB. Miniature jumbo shrimp - coated with a delicious buttermilk breading.SHRIMP JAMMERS A delicious combination of butterflied shrimp & Monterey Jack.WHITE CHILI Tender chicken, combined with roasted chilies, white beans and spices.

Served with a side of Monterey Jack Cheese and taco chips.ONION SOUP Think about the best onion soup you’ve tasted. This is better!RED CHILI Our own meaty recipe served with a side of cheddar cheese, chopped

onions and taco chips for dipping.TOSSED SALAD Simply a great salad by itself or with your meal.JULIENNE SALAD Maurice dressing, fresh lettuce, strips of ham, turkey & swiss.CHICKEN CAESAR SALAD Charbroiled chicken breast, romaine lettuce with creamy Caesar.SPINACH SALAD Fresh spinach with bean sprouts, water chestnuts, hard cooked egg,

bacon, mushrooms, red onion & our homemade sweet & sour dressing.CRUNCHY CHICKEN CHOW MEIN SALAD A salad feast - crunchy chicken strips sit on a bed of crisp salad greens,

tomatoes and mandarin oranges. Garnished with chow mein noodles and served with oriental dressing.

ALMOND MANDARIN SALAD WITH CHICKEN Savor the flavor - Crisp salad greens, bacon, mandarin oranges and red onions are topped by sliced, grilled chicken breast and slivered almonds. Served with oriental dressing.

PUB BURGERSSix ounces of ground beef Charbroiled to order* and served on a grilledKaiser roll with lettuce and tomato.PLATE - Burger with potato chips and dill pickle spearPLATTER - Burger with onion rings or french fries and a dill pickle spear.BIG BURG - Bite the Big One - Double the beef, over 1/2 pound. Cheese on your burger is no extra charge. However, olives, bacon, sauteed mushrooms or onions are extra/each.OLIVE BURGER Pub burger with our home made olive and mayo mix.TURKEY BURGER Charbroiled Turkey Burger with potato chips and a dill pickle.SALMON OR VEGGIE BURGER Salmon or Garden Veggie patty on a grilled Kaiser roll with lettuce and tomato.

SANDWICHESGRILLED CHEESE Nothing ordinary here! Three kinds of cheese, sliced tomato and onion on

ciabatta artisan bread. Add sauteed mushrooms 1.00 Add ham 1.50REUBEN EXTRAORDINARY - Lean corned beef as it used to be, topped with sauerkraut

& cheese, 1000 Island dressing on the side.DELI-STYLE SANDWICH Your choice of plenty of lean Roast Beef, Ham, Turkey or Corned Beef sliced thin

with your choice of cheese. Served with lettuce and tomato on white, wheat or dark rye bread.

FRENCH DIP Lean beef on French roll with chips and plenty of Au Jus for dipping.PUB CLUB Grilled breast of chicken, honey baked ham, bacon, lettuce, tomato and a mild

Dijon mustard sauce. Served on whole wheat toast.CHILI DOG A local favorite. One-quarter pound of all beef wiener with coney sauce and

chopped sweet onion on the side.CHICAGO STYLE HOT DOG A quarter pound frank served with all the stuff that made Chicago dogs famous. PUB STEAK Hailed as one of the best-anywhere! Charbroiled 8 oz, served with french fries, garlic

bread, tomato slices and an o’ring garnish. Add sauteed mushrooms or onions $1 ea.GRILLED CHICKEN SANDWICH So good is this boneless breast of chicken that all our chickens are

volunteers. BBQ sauce and charbroiled to a turn. Served with chips.BUFFALO CHICKEN SANDWICH Lightly breaded chicken breast dipped in a tangy buffalo sauce, deep fried and

topped with blue cheese. Served on a grilled kaiser roll with lettuce and tomato.PATTY MELT Ground beef charbroiled, sauteed onions, melted cheddar and swiss, on deli rye.WHOPPIN WALLEYE DINNER Trophy size walleye, deep fried & served with garlic bread, french fries, cole slaw

& tartar sauce.GRILLED SALMON Tender salmon, grilled to perfection, served with lemon dill sauce, long grain &

wild rice, coleslaw, and lettuce, tomato garnish.LOW CARB Charbroiled Boneless Chicken Breast or Ground Beef Patty with sauteed

mushrooms and Swiss cheese. Served with choice of cottage cheese or cole slaw.BLT You know what’s on it! Thickly sliced, fresh, local bacon, piled high, just the way you like it.VEGGIE SANDWICH Jack cheese, alfalfa sprouts, lettuce, tomato, olives, sauerkraut, onions and fresh

mushrooms. Choice of grilled dark rye, deli rye or your choice of bread. It’s delicious!*Extra salsa, dressing or sour cream - $.50

THE PUB FEATURES A WIDE SELECTION OF PREMIER BEERS, WINES & COCKTAILS

WE WELCOME CARRY-OUTS

POPCORNSelf serve PEANUTS

Ask your Server

THE PUB USES HEALTHY OILS ONLY - NO TRANS FAT

DailyLunch Specials

Monday - Friday

We, at the Mitchell St. Pub,take pride in serving our

menu selections. Each itemis prepared daily from

select high quality products.

Open at 11:30 am Sundays are special at the Pub,

we’re closed. Holidays too!



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• Hand Cut Steaks • Skinned Fish Broiled or Sautéed

Horseshoe Bar~ Full Serving Lounge ~ Big Screen TVs

Happy Hour ~ 3:00 pm-6:00 pm

MEALS RANGE FROM $2 - $25

Open at 8:00 am

BREAKFAST, LUNCH & DINNER Every Day!

Breakfast every day until 4 pm

Plus:

Visit us to see our full menu!

Awesome Lunch & Dinner Menu!

487-1710

131Sheridan Road

Spri

ng

Str

eet Hillcrest St.

GFS

• Homemade Soups • Fresh Burgers Cooked to Order



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317 E. Lake St., Petoskey, MI

[email protected]

“Please enjoy yourself, it’s been

a long road.”

*Not available before 4pm

APPETIZERSMozzarella Alla Caprese - Vine-ripened tomatoes with fresh mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil

Crab Cakes - With jumbo lump crabmeat, served with our roasted red bell pepper aioli

Calamari - Parmesan and herb breaded, fried crispy and served with zesty pizzaiola sauce

Bruschetta - Garlic and herb French bread, oven toasted then topped with a medley of fresh tomatoes, Italian herbs and roasted garlic

Mozzarella Wedges - Italian herb, bread-ed, fried crispy and served with marinara

Buffalo Chicken Dip - “Blend of Fiery Goodness”. Comes in a bread bowl with baked cheese on top - tender chicken, creamed cheese & Hot Sauce

Spinach Artichoke Dip - A unique blend of spinach, artichoke hearts, herb seasoning, and cream cheese. Topped with a melted blend of 3 cheeses, served in a handmade bread bowl

Stuffed Mushroom Caps - Stuffed with sausage, Feta cheese, and bread crumbs. Baked in a garlic and herb butter sauce

Breaded Zucchini - Beer battered and deep fried, served with homemade ranch dressing

Bread Sticks - With or without cheese. Hand-made bread sticks, with marinara

Garlic Bread - 12” loaf of homemade bread, with or without cheese, and garlic butter

French Fries - Shoestring potatoes

Black-n-Tan Onion Rings - (Guinness)

Mini Tacos - Beef Filled

Pizza Bites - Deep fried pieces of dough

Chicken Tenders - 4 or 8 pc.

Papa Lou’s Chicken Wings - Deep fried to perfection and sauteed in one of our house made sauces, BBQ, Traditional Hot, Nuclear, or Ultimate Nukes.

SALADS & SOUPSAntipasto - Mixed greens, salami, pepperoni, pepperoncinis, tomatoes, onions, sliced provolone and your choice of dressing

Salad Nicoise - Romaine, kalamata olives, hard boiled eggs, feta cheese, red onions, capers, fresh grilled tuna steak, served with tarragon vinai-grette

Papa Lou’s Salad - Mixed greens, cashews, dried cherries, onion, tomatoes, and raspberry vin-aigrette

Caesar - Romaine, parmesan, tomatoes, crou-tons and Caesar dressing

Greek - Mixed greens, feta cheese, pepper-oncinis, tomatoes, onions, black olives and Italian dressing

Buffalo Chicken Salad - Mixed greens, spicy chicken breast, Bleu cheese crumbles, onions, tomatoes

la minestra del giorno - Soup of the day

Papa Lou’s Chili - A perfect blend of beans, meat, onions and spices topped with melted cheese

Baked French Onion Soup - Served in a baked bread bowl

PASTARolled Lasagna* - A papa Lou’s original great house made ingredients rolled inside wide fresh pasta noodles then baked to a golden brown

Meat* - Hearty meat bolognaise with a blend of 4 cheese, then baked

Chicken* - Grilled chicken and our famous spin-ach artichoke dip, Topped with Alfredo and baked

Veggie* - Roasted zucchini, summer squash, carrots, onions and mushrooms, with a tomato ricotta then oven baked

Sicilian Five-Cheese Ravioli* - Tossed with mild Italian sausage, roasted peppers and onions with a zesty tomato sauce or Alfredo sauce

Fettuccine Alfredo* - Fettuccine pasta sautéed with cream, butter, nutmeg and Parmesan cheese

Spaghetti* - Served with your choice of mari-nara or bolognaise

Papa Lou’s proudly serves Barilla pasta. Gluten free pasta is available.

CHICKEN, BEEF & SEAFOODChicken & Gnocchi* - Sautéed chicken with traditional Italian dumplings, broccoli and roast-ed red peppers in a garlic cream cheese sauce

Chicken or Veal Parmesan* - Breaded chicken breast or veal fried crispy, then topped with our house marinara, mozzarella cheese and then oven baked.

Chicken or Veal Picatta* - Sauteed chicken breast or veal with garlic and capers. Then fi nished with white wine and fresh lemon.

Chicken or Veal Marsala* - Chicken topped with a wild mushroom blend, roasted garlic and Marsala wine sauce

18oz Delmonico Steak* - (hand cut) Grilled to your liking and served with tri-colored po-tatoes, fresh vegetable, sautéed onions and mush-rooms

Beef tips Ratatouille* - Sautéed fi let of beef tips with fresh bell peppers, sweet Vidalia on-ions, fresh tomatoes, garlic and red wine

Baby Back Ribs* - Smothered in home-made Diablo sauce, the meat falls off the bone

Grilled Ahi Tuna* - Served with a Green peppercorn Red Stag bourbon sauce, accompanied with a Parmesan crab cake

Shrimp Tortellini* - Shrimp sautéed with capicola ham, black olives, garlic, artichokes, capers and tomatoes. Finished with, white wine, olive oil and cheese tortellini

WRAPS & PITASSteak & Cheese - Choice of mushrooms, onions, and green peppers.

Turkey Club - Smoked turkey, ham, bacon, swiss, lettuce, & tomato

Chicken Caesar - Marinated chicken, par-mesan, tomato, & romaine

Hot Wing - Tender chicken, our hot sauce, & swiss cheese

Blacken Chicken - Blackened chicken, Tza Tziki sauce, lettuce, tomato, & cheddar

BUILD YOUR OWN PIZZAMeats - Pepperoni, Burger, Sausage, Bacon, Ham, Meatball, Kielbasa, Canadian Bacon, Turkey, and Anchovies. Pancetta, Capicolla and Gyro meat: add $1+item per size

Veggies - Mushrooms, Onions, Green Pep-pers, Tomatoes, Banana peppers, Pineapple, Garlic, Green olives, Black olives, Broccoli, Spinach, Sliced almonds, Dried cherries, Artichoke hearts, Jalapenos, and Roasted red peppers

Sauces - Ranch, Hot sauce, BBQ, Pesto, Diablo, Basil infused olive oil, Mayo, and Tza Ziki

Feta cheese - add $1+item per size

Chicken - add $1.50+item per size

PAPA LOU’S SPECIALTY PIZZAS

The Landfi ll Pizza - This has just about everything on it. Lg weighs almost 4lbs

Fat Greek Gyro Pizza - Same as the Gyro but bigger and with pizza cheese. Voted most original pizza in 2000 and 2001.

Steak & Cheese Pizza - Grilled steak with your choice of mushrooms, onions and green peppers.

Chicken Toma - Tender chicken breast meat, bacon, red onions, tomatoes and basil.

Turkey Club - Secret sauce, turkey, ham, ba-con, tomatoes & basil.

Big Kahuna Pizza - It’s a Luau Baby! We’re putting ham, pineapple, chicken, red onions and green peppers on this fat boy.

Heap-a-Meat Pizza - For the meat lover, pepperoni, ham, bacon, burger, sausage and kiel-basa. Open up and say AHHH!

Good Fella’s Pizza - Voted Most Original in 2002! Basil infused olive oil, a four cheese blend, pancetta bacon, hot capicolla, turkey, roasted red peppers, red onions and more basil.

Ranchero Veggie Pizza - Homemade ranch dressing for sauce, a four cheese blend and then we start loading on the veggies.

Della Donna - Basil infused olive oil, spinach, roasted red peppers, artichoke hearts, tomatoes, feta cheese, & basil.

Chicken Alfredo Babiana - Alfredo sauce, a blend of four cheeses, chicken breast, roasted red peppers, tomatoes and red onions.

Cheese Burger Pizza - Pizza sauce, ketchup, mustard, burger, bacon, tomatoes, onions, and pickles. Don’t knock it till ya try it!

Tender Lovin Pizza - Diablo sauce, cheese, tender chicken, bacon, ham, onions, and Feta.

1/2 LB. BURGERSYour Burger - Tell us what you want on it (ba-con, grilled mushrooms, and onions are extra)

The Big Papa Burger - Topped with ba-con, ham, lettuce, tomato, sautéed mushrooms and onions, melted provolone & cheddar

Olive Burger - Topped with green olives, let-tuce, tomato and melted Swiss cheese

Mushroom Swiss Burger - Grilled to your liking and topped with grilled mushrooms, melted Swiss

Boston Burger - Coleslaw, provolone cheese, pickles, and French dressing

SANDWICHESReuben - Corned beef on grilled marble rye with kraut, Swiss, and 1000 Island

Turkey Reuben - Grilled turkey, cole slaw, Swiss, and French dressing

Club Sandwich - Ham, turkey, bacon, cheese, lettuce, tomato, & mayo

BLT - Thick cut bacon, lettuce, tomato, and mayo

Grilled Chicken - Marinated chicken breast grilled and topped with lettuce & tomato

Gyro - Seared gyro meat or chicken, on a grilled pita, with Tza ziki, tomato, onion, & Feta

Chicken Salad - Chicken salad, provolone, lettuce, tomato, dried cherries if you choose

Grilled Portabella Mushroom - Mari-nated grilled portabellas caps, on marble rye or Cia-batta. With roasted red peppers, tomatoes, & pesto. (add feta $1.50)

12” GRINDERS 1/2 or FullHot Italian Grinder - Ham & Genoa salami w/homemade dressing, cheese, lettuce, tomatoes and red onions.

Meatball Grinder - We slice up 2” meat-balls, so you can eat it without wearing it, with tomato sauce and cheese.

Pepperoni Grinder - You could call this a pizza grinder. Add toppings from the following: mush-rooms, onions, green peppers and/or ham.

Garden Grinder - Onions, mushrooms, ba-nana & green peppers, black and green olives, toma-toes, lettuce, cheese & ranch dressing.

Turkey Club Grinder - turkey, ham, bacon, tomatoes, lettuce, mayo and cheese.

Chicken Toma Grinder - Chicken, toma-toes, bacon, onions, cheese and our pizza sauce.

Big Kahuna Grinder - Chicken, ham, red onions, green peppers, pineapple, cheese and pizza sauce.

Chicken Alfredo Babiana Grinder - Chicken, Alfredo sauce, roasted red peppers, to-matoes and red onions.

Good Fella’s Grinder - Pancetta bacon, hot capicolla, turkey, roasted red peppers, lettuce and basil infused olive oil.

Chicken Cordon Bleu - Tender chicken, tomato sauce, cheese, onions and green peppers.

Hot Wing Grinder - Hot wing sauce, chicken tenders, pizza cheese and bleu cheese dressing.

Chicken Ranchero - Chicken, tomato, on-ion, black olives and ranch dressing.

Steak & Cheese Grinder - It’s a must have because you’re going to want to have it again & again! Made to order with Mayo and Cheese and your choice of grilled mushrooms, onions and green peppers.

QUESADILLASMango Chicken - Carribean mango mari-nated chicken, grilled pineapple, and bacon,with a blend of four melted cheeses

Steak - Shaved steak, sauteed mushrooms, on-ions, & green peppers, & a blend of 4 cheeses

Chicken - Marinated chicken, a four cheese blend, lettuce & tomato



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STAFFORDS.COM

Stafford’s Perry Hotel has been Petoskey’s favorite gathering place for over 100 years! Located in the heart of downtown Petoskey.

Noggin Room Pub

Where friends meet for food, foam and fun, indoors or out!

Casual family-friendly dining, serving 7 days a week. Live entertainment select evenings. Fresh soups,

appetizers, sandwiches, burgers, ribs, perch and hand stretched pizzas! Home to the Hall of Foam and

we proudly serve Michigan craft beers.

Rose Garden Veranda

Where the taste of summer is fresh, flavorful, fun and fast!

Best outdoor dining in Petoskey! Family-friendly dining with live entertainment select evenings. Great soups,

appetizers, steaks, seafood and summer salads that rival Petoskey’s famous million dollar sunset!

H.O. Rose Dining Room

Overlooking Little Traverse Bay!

Experience classic hospitality! Whether meeting clients for breakfast, treating the girls after a day of shopping downtown, or closing the deal over

lunch, the service and view are unmatched. Serving breakfast and lunch year ‘round, dinner seasonally.

*Due to popularity and view, the Rose Garden Veranda and the H.O. Rose Dining Room often book for wedding receptions, private parties and various social events. For

reservations or to book your party, please call 231-347-4000.


Offering a full children’s menu. Private dining and banquet space available.



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BreakfastServed Monday-Saturdayuntil 11 am, Sunday till NoonScrambled Egg Wrap . . . . . . . . . . . . . . . . . . .$5.25Grilled to perfection, served with fresh seasonal fruit and home-fries. Your choice of Denver, Lorraine, or Spicy Veggie

Roast & Toast Style Pancakes . . . . . . . . . . . . .$5.95These hearty whole wheat pancakes come in 3 varieties: plain, blueberry, chocolate chip and are served with real Michigan maple syrup and a side of today's fruit.

English Muffi n Sandwich . . . . . . . . . . . . . . . $1.99Baked eggs, ham and cheddar cheese

Fresh selection of bagels, muffi ns, pastries, house-made granola, slow cooked oatmeal.

SaladsLake Street Salad . . . . . . . . . . . . . . . . . . . . . . $7.25Michigan dried cherries, toasted pecans, mozzarella cheese and chilled chicken breast atop a bed of mixed greens with our house-made Cherry Lemon Vinaigrette

Bleu Bay Salad . . . . . . . . . . . . . . . . . . . . . . . $6.25mixed greens, crumbled bleu cheese, bacon, avocado and red onions, drizzled with house-made bleu cheese dressing.

Soup & Side Specialty Salad . . . . . . . . . . . . . $7.75Choice of side salad version of our signature Lake St. Salad, Blackened Chicken, Oriental Chicken or ChickenCaesar salads with soup.

DinnerAvailable after 2 p.m. Served with choice of soup or salad

Chicken Pot Pie . . . . . . . . . . . . . . . . . . . $7.50House-made chicken gravy with chicken breast,

carrots, and broccoli with a fl aky puff pastry.

Vegetarian Lasagna . . . . . . . . . . . $8.25Roasted zucchini and mushrooms meet a spinach ricotta fi lling in layers of house-made marinara and lasagna noodles.

Stuffed Shells . . . . . . . . . . . . . $8.25Ricotta stuffed shells served wtith marinara.

SandwichesFresh, fast and fun food all day!Turkey Avocado Club . . . . . . . . . . . . . . . . . . $7.25Deli sauce, bacon, tomato, onion, avocado and leaf lettuce

Avocado Veggie Sandwich . . . . . . . . . . . . . . . $6.25Sun-dried tomato pesto mayo, roasted red peppers, fresh

avocado, red onions, sprouts and Swiss cheese

Chicken Club . . . . . . . . . . . . . . . . . . . . . . . . $7.25Blue cheese pesto mayo, grilled chicken, proscuitto,

red onions, tomatoes and leaf lettuce

1/2 of any sandwich & soup . . . . . . . . . . . . . $7.50

SoupsOver 100 signature house-made soups4 fresh varieties available every day including a vegetarian

selection! Check our website or call us for today’s soups!

Bowl/Cup .........................................................$3.96/$2.35

The CoffeeOur expert roasters Bob and Chuckie fresh roast our 50 plus varieties, including 10+ Fair Trade Organic choices, twice weekly! We are now offering French Pressed Coffee! Try your favorite or something new in what experts say is the best possible way to enjoy coffee.

Barista Espresso ArtTurtle Mocha Praline Pecan and Caramel Mocha topped with whipped cream

Snow Ball Coconut, vanilla and white chocolate or try the Snowball “Dirty” with a shot of espresso

Accidental Tourist Peanut Butter and Ghiradelli in our bold coffee of the day topped with whipped cream

Ghiradelli Hot Chocolate White or Dark! melted into steamed milk topped with whipped cream

Italian Stallion Coffee with Tiramisu, a splash of cream, and a shot of espresso topped with whipped cream

Zen Three Shots of Espresso, Cinnamon, and Ghiradelli Chocolate all topped of with Coffee and whipped cream . . . . . . . . . . . . . . . $7.50

avy with chicken breast, with a fl aky puff pastry.

asagna. . . . . . . . . . . a $8.25$8.25i and mushrooms meet a hrooms mfi lling in layers of house-filling in l

ra and lasagna noodles.

ells. . . . . . . . . . . . . $8.25$8.25d shells served wtith marinara.th mari

n Zen Threocolate aChoc

olate White or Dark! melted amed milk topped with whipped cream

Stallion Coffee with Tiramisu, a splash of cream, ot of espresso topped with whipped cream

Shots of Espresso, Cinnamon, and Ghiradelli d whipped cream

ee Shots of Espresso, Cinnamoall topped of with Coffee and

OpenDaily

at 7amwww.roastandtoast.com

309 E. Lake Street, Downtown Petoskey, (231)347-7767

SAMPLING OF OUR MENU

Large selection of organic, fair trade

& flavored coffee beans... Call ahead for pickup.



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WRAP & ROLL

The Side Door SALOON

APPETIZERS FAMOUS BURGERS

SOUTH OF THE BORDER

FROM THE GARDEN

DINNER SPECIALS

Open Monday-Saturday 11am-Midnight

1200 N. US 31, Petoskey • (231)347-9291Just south of M-119 & US 31 Junction

SANDWICHES

Cheese Quesadilla $5.79Cheddar jack cheese, pico de gallo in a grilled flour tortilla, served with seasoned sour cream.Whitefish Nachos $8.99Corn tortillas with smoked whitefish, Cheddar jack cheese, lettuce, pico de gallo and seasoned sour cream.Zemo’s Giant Pretzel $5.79Served with melted cheese or stone ground mustard.Big Kahuna Baked Brie $7.99Baked Brie served with crackers and apple raspberry sauce.Smoked Whitefish Quesadilla $8.99Herb cream cheese, cheddar jack cheese, pico de gallo and smoked whitefish, served with seasoned sour cream.Greek Pizza $8.99Topped with pesto, artichokes, feta cheese, tomatoes and spinach.Chips & Salsa $6.99Our warm tortilla chips, salsa, guacamole and our seasoned cheese sauce.Homemade Soup & ChiliCup $3.59 Bowl $5.29

Greek Salad or Caesar Salad $7.29with chicken $9.79with blackened chicken $9.79with portabella mushroom $9.79with smoked whitefish $9.99Southwest Salad $8.99Fresh salad greens and cheddar jack cheese tossed with southwestern dressing topped with grilled chicken breast, pico de gallo, corn and black beans. Served with seasoned sour cream .Thai Curry Salad $9.79Our fresh salad greens tossed with grilled chicken, cashews, fresh apples and dried cherries.Roadhouse Raspberry Salad $8.99Fresh salad greens, chicken breast, gorgonzola cheese, sugar roasted nuts, and red grapes. Topped with our Raspberry dressing.

Ruski Wrap $7.69Our all white meat chicken salad made with pineapple, dried cherries, dill, romaine lettuce, wrapped in a flour tortilla. Chicken Club Wrap $7.69A flour tortilla filled with chicken, bacon, tomato, cheese, romaine, and mayo. Southwestern Wrap $7.69A flour tortilla filled with chicken, seasoned sour cream, pico de gallo, cheddar jack cheese and romaine.Thai Curry Wrap $7.69Grilled chicken breast, cilantro, dried cherries, lettuce, fresh apples and our special curry dressing.Buffalo Chicken Wrap $7.69Flour tortilla filled with buffalo chicken, hard boiled egg, parmesan, caesar dressing, tomatoes, bacon bits, croutons. Charlie’s Tuna $7.69A flour tortilla filled with tuna salad, cheddar jack cheese, tomato & romaine. Raspberry Chutney Wrap $7.69Grilled chicken, apple raspberry chutney, feta cheese, lettuce and tomato.Smoked BBQ Chicken Wrap $7.69Smoked cheddar, BBQ sauce, tomatoes, romaine lettuce & grilled chicken breast rolled in a tortilla.Mediterranean Wrap $7.69Pesto chicken, feta cheese, artichokes, spinach and tomatoes, rolled in a flour tortilla.

A Michigan tradition since 1969. Our 1/3 lb. burgers are made from Fresh Ground Beef. Add Cheese - Choices: American, Cheddar, Pepper Jack, Swiss, Gorgonzola.

Tuscan Burger $7.59Our burger served on a focaccia bread, topped with pesto mayo, lettuce and tomato. Big Daddy $6.59The Side Door with lettuce, tomato & mayo. Olive Mushroom Bacon Burger $6.99Our burger served with olive mayo, bacon and mushrooms.The Side Door $6.29Topped with ketchup, mustard, pickle & onion.BBQ Bacon Cheddar Burger $7.59Our burger topped with smoked cheddar, bacon and BBQ sauce.Big Momma $9.49 When you want to wrap your hands around something big and juicy! Two Side Door patties, lettuce, tomato, and mayonnaise.Olive Burger $6.59Topped with an olive mayo mixture.Cajun Bacon Bleu $7.99Our 1/3 lb. burger seasoned with Cajun spices, topped with gorgonzola and bacon.

Chicken Ruski $7.99Our all white meat chicken salad, made with pineapple, dried cherries and dill. Served with Swiss cheese on grilled rye bread. Portabella Mushroom $7.99A large portabella cap marinated & grilled with onion, served on focaccia bread with pesto mayo, fresh spinach & tomato.Grilled Vegetable $7.99Grilled zucchini, roasted red pepper, Swiss, American, fresh tomato, fresh spinach & pesto mayo on focaccia bread.Italian Meatloaf Sandwich $7.99Our homemade Italian meatloaf made with toasted pine nuts, served on focaccia bread with pesto mayo, tomatoes and lettuce.BBQ Pork Sandwich $7.99Our pulled pork on ciabatta bread, topped with cheddar cheese and bacon.Whitefish Sandwich $8.99Our blackened whitefish on ciabatta bread with our special tartar sauce, lettuce and tomato.Buffalo Chicken Sandwich $7.99Buffalo chicken on chabatta bread with herb cream cheese, lettuce and tomato.

Chicken Quesadilla Sonora $8.49A grilled flour tortilla and filled with cheddar jack cheese, chicken in a ranchero sauce, mixed with corn, red peppers, black beans and pico de gallo, served with seasoned sour cream. Buffalo Chicken Quesadilla $8.49A flour tortilla grilled and filled with cheddar jack, gorgonzola, feta cheeses and buffalo chicken served with seasoned sour cream.Steak Quesadilla $8.49A flour tortilla grilled & filled with cheddar jack cheese, sirloin steak, ranchero sauce & pico de gallo, served with seasoned sour cream.Veggie Quesadilla $8.49A flour tortilla grilled & filled with cheddar jack cheese, grilled vegetables, black beans, pico de gallo & ranchero sauce, served with seasoned sour cream.Side Door Tuna Melt $8.49A flour tortilla grilled & filled with cheddar jack cheese, tuna salad, romaine lettuce, red onion & tomatoes, served with seasoned sour cream.Wackiki Quesadilla $8.49A flour tortilla grilled and filled w/ chicken, cheddar jack cheese, pineapple, onion & BBQ sauce.

Friday & Saturday Night Prime Rib $18.99

A 14 oz. cut served with potato, house vegetables, and fresh bread.

5pm to 10pmServed with house potato, vegetable & bread.

Bacon Bleu Steak $15.99Our center cut sirloin wrapped in bacon and topped with gorgonzola and herbed cream cheese.

Blackened Salmon or Mahi Mahi $14.998 oz. fillet served on a Caesar or Greek salad.

Steak Zolie $14.99Our 8 oz. center cut sirloin served over caramelized onions, topped with our own portabella wine sauce.

Blackened Steak $14.99Our 8 oz. center cut sirloin blackened with Cajun seasoning.

Mahi Diablo $14.99Our mahi filet served over pasta, topped with our smoky chipotle sauce & fresh tomato basil.

Blackened Chicken Pasta $12.99A blackened chicken breast served over fettuccini, tossed with fresh spinach, tomato & alfredo.

Seafood Pasta $15.99Jumbo shrimp, scallops, krab and penne pasta in a lobster cream sauce.

Filet Mignon $16.99Our choice 5 oz. filet, seasoned and grilled.

Whitefish Grenoble $15.99Our fresh catch lightly floured & seasoned, sauteed then topped with sauteed lemon, tomato & capers.

Blackened Whitefish $15.99Our fresh catch seasoned with special Cajun spices. Not too spicy, just delicious.

Black Sesame Ahi Tuna $14.99Our tuna steak encrusted in sesame seeds, sautéed medium rare served over a wakame seaweed salad in a sesame ginger dressing with wasabi. A tropic delight.

Shang Hai Tuna $14.99Our 8 oz. Ahi Tuna coated and sauteed in black sesame seeds, topped with our Shang Hai sauce, served over rice and steamed spinach, garnished with fresh ginger and green onions.

“YOU’LL NEVER MISS THE WATER”



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00293925

SAMPLE MENU

APPETIZERS

Spring Pea Soup | Preserved Lemon | Wasabi Oil 8

Spring Citrus Carpaccio | Humbolt Fog | Arugula | Pistachio Emulsion 10

Nori Cone | Vermicelli | Mango | Kohlrabi | Basil | Cilantro | Plum Sauce 11

Ahi Tuna Sashimi | Thai Sticky Rice | Wakame Salad | Wasabi | Soy - Mirin 16

Steamed Wontons | Sweet Pea | Ginger | Red Chili | Miso Broth 9

SALADS

Mache | Cucumbers | Radish | Apples | Horseradish | Yuzu Vinaigrette 9

Chilled Soba Noodle Salad | Ginger | Scallions | Garlic | Broccoli | Jalapeño | Tamari Vinegar 9

Baby Spinach Salad | Strawberries | Hearts Of Palm | Walnuts | White Balsamic Vinaigrette 10

Green Bean Salad | Radish | Preserved Lemon | Humbolt Fog | Truffl e Vinaigrette 10

ENTREES

Thai Glass Noodles | Ramps | Shemenji Mushrooms | Napa Cabbage | Shiitake Consomme 19

Broiled Mushroom | Garbanzo Beans | Eggplant | Basil | Salsa Verde 22

Ravioli | Roasted Eggplant | Artichokes | Confi t Garlic | Heirloom Tomato Sauce 22

Black Cod | Steamed Ogo | Forbidden Rice | Soy Beans | Kombu Broth 30

Sea Scallops | Udon Noodles | Jalapeño | Daikon Radish | Ginger Broth 28

ABOVE CAVA

795 Main Street. Bay Harbor. Michigan. 49770

231.439.2282 www.lakeandhoward.com

Infl uenced By Locally Grown, Organic Produce - Elevated Focuses On A Healthy

Yet Sophisticated - Modern Dining Experience.

Perched Just Upstairs From Cava, In Bay Harbor, Elevated Looks Out Over

The Bay Harbor Marina With Unrivaled Views Of The Water.

Only 10 Tables Available - Reservations Are Strongly Suggested!

E L E V A T E DFOOD | WINE | SPIRITS



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Chandler'sa r e s t a u r a n t

2 1 5 1 / 2 H o w a r d S t r e e tP e t o s k e y ❘ M i c h i g a n

2 3 1 . 3 4 7 . 2 9 8 1

F u l l B a r

L i v e E n t e r t a i n m e n tB r e a k f a s t , L u n c h & D i n n e r

O u t d o o r D i n i n g

44011 EEEEE. LLLaakkee SSttrreeeeeetttPetoskeyy

222331-347--2443388FFFine GGrroceerieess . Liiqquuoorrr

Wine . DDelii . CCChheeessee

795 front street, bay harbor 231.439.2282

Waterfront DiningOpen 7 days a week

Boyne Mountain VillageBoyne Falls

231.549.7270

Open Daily at 11 am

Serving Soups, Salads &Sandwiches For Lunch

Fresh Local Fish, Ribs And Nightly Dinner Specials

Live Entertainment Every Weekend

Outdoor Patio Dining

lakeandhoward.com • lakeandhoward.com

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Located three blocks from downtown Petoskey in Bay View1549 Glendale Ave., Petoskey (Bay View) www.theterraceinn.com

TERRACE INN1911

Lunch Served Tuesday - Saturday Noon-2pm • Dinner Served Tuesday - Saturday, 5-9pm

Reservations: 231-347-2410

Wednesday - BBQ Ribs

Friday - Dungeness Crab

Saturday - Prime Rib

Come try our new

Mini Dessert Menu!

Prices Subject to Change

Crab Stuffed MushroomsShrimp CocktailSpinach & Artichoke DipWhitefish Chowder

Beet Salad • Caesar SaladCaprese Salad • Garden SaladGreek Salad • Spinach SaladSignature Terrace Inn Salad

Planked Whitefish - $19.95

Lake Michigan Perch - $23.95

Grilled Sea Scallops - $21.95

Pasta Puttanesca - $13.95

Seafood Alfredo Pasta - $21.95

Stuffed Cornish Hen - $17.95

Scallopini al MarsalaChicken $18.95 Veal $24.95

ParmigianaChicken $14.95/sm., $18.95/lg. Veal $16.95/sm., $24.95/lg.

PiccataChicken $14.95/sm., $18.95/lg. Veal $16.95/sm., $24.95/lg.

Grilled Pork Chop - $17.95

Bistro Filet - $24.95 8oz.

New York Strip - $28.95 10oz.

Flat Iron - $21.95 8oz.

French Press Coffee’s and Gourmet Brewed Tea’s



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Pick up your 2011 Summer Visitor’s Guide at a multitude of fi ne shops, resorts, chambers of commerces, restaurants, and lodging facilities throughout Charlevoix & Emmet counties! Contains expanded information about our area. Calendar of

events, complete and expanded listings on where to dine, shop, beach, golf, dance, boat & more!

Call 231-347-2544 to fi nd out where to get your own copy!



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APPETIZERSA1- Spring Roll - Thai Style Fried-transparent noodles, cabbages, and carrots served with plum sauce (2 pieces) $2.50

A4- Satay (Dinner Only) Strips of chicken on skewers marinated in spices and coconut milk, char-grilled to perfection, served with peanut sauce. (4 pieces) $4.95

SOUPS1- Tom Yum The most famous Thai soup with mushroom, tomatoes, lemon grass, kaffi r lime leaves, galanga and chili paste. Chicken or Shrimp $3.50

S2- Tom Kha Kai Chicken, coconut milk, mushrooms, tomatoes, lemon grass, galanga, kafi r lime leaves and topped with cilantro. Chicken $3.50

SALADSSA- Cucumber Salad Spring mix, cucumber, tomatoes, onions, cilantro, carrots, crushed peanuts, roasted onions and roasted garlic served with cucumber salad sauces. $5.50

SA3- Yum Apple Salad Sliced green apple with chicken, cashew nuts, roasted onions and coconuts served with Thai Orchid salad sauce. $8.95

FRIED RICEAll fried rice dishes are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95Shrimp, scallop, or squidLunch $8.95 - Dinner $11.95

FR1- Kaw Pad Thai-style fried rice with egg, onions, peas, and carrots

FR5- Thai Orchid Kaw Pad Fried rice with egg, broccoli, peapods, onions, peas and carrots, shrimp, beef, pork and chicken. Lunch $9.95 - Dinner $12.50

NOODLESAll noodle dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95Shrimp, scallop, or squidLunch $8.95 - Dinner $11.95

N1- Pad Thai Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts.

N3- Pad See-Ewew Stir fried large rice noodle with egg, broccoli and bean sprouts

N4- Lard Na Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy.

N6- Drunken Noodle Stir fried large rice noodle with egg, bean sprouts, bell peppers, broccoli and basil.

ENTREESAll entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95Shrimp, scallop, or squidLunch $8.95 - Dinner $11.95

E1- Pad Phrik Stir-fried with bell peppers, mushrooms, and onions.

E2- Pad Pak Stir-fried with mixed vegetables

E4- Pad Cashew Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.

E8- Pad Kra Tiem Stir-fried with bell peppers and white onions, garlic sauce with black peppers.

CURRY ENTREESAll curry entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95Shrimp, scallop, or squidLunch $8.95 - Dinner $11.95C3- Gang Gai Red curry, coconut milk, bamboo shoots, bell peppers, and mushrooms.C4- Masman Curry Masman curry, coconut milk, potatoes, white onions and roasted peanuts.C5- Gang Keaw Warn Green curry, coconut milk, bell peppers, eggplant, peas, bamboo shoots and basilC6- Pa-Nang Na-nang curry, coconut milk, bell pepper, peanuts and shredded kaffi r lime leaves.

DUCK (Dinner Only)D2- Curry Duck Boneless half duck topped with red curry, coconut milk, tomatoes, bell peppers, white onion and green peas. $14.95

D3- Thai Orchid Duck Stir-fried boneless half duck with mixed vegetables in Thai Orchid brown sauce. $14.95

SEAFOOD (Dinner Only)SF2- Curry Fish Walleye fried to golden brown, topped with bell peppers and shredded kaffi r lime leaves in Thai Orchid curry sauce. $16.50

SF6- Pad Talay Shrimp, scallop, squid, and mussel, bamboo shoots, bell peppers, and shredded kaffi r lime in Thai Orchid curry sauce. $16.50

SF7- Thai seafood Combo Red snapper fried to golden brown, topped with squid, mussels, shrimp and scallop with mixed vegetables in Thai Orchid sauce. $16.50

SF9- Thai Walleye Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai Orchid sweet sauce. $16.50

THAI ORCHIDHOUSE SPECIAL (Dinner Only)HS1- Thai Orchid Sesame ChickenLightly-breaded chicken breast topped with onions, roasted sesame seeds in Thai Orchid House sauce. $14.50

HS2- Thai Orchid Sweet and Sour Chicken Lightly-breaded chicken breast topped with white onions, cucumber, tomatoes, pineapples, carrots and bell peppers in Thai Orchid sweet and sour sauce $14.50

433 E. Mitchell Street ■ Petoskey ■ 231-487-9900 ■ Fax: 231-487-9902Summer Hours: Monday-Friday 11:30AM-9PM, Saturday 4PM-9PM, Sunday 4PM-9PM

sweet a



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pizza & Pasta house pizza

create your owntwisted olive signature pasta

create your own

sandwichesmediterranean chicken salad

tuscan pork sandwichroasted veggie sandwich

grilled cheeseturkey club

chicken sandwichitalian

whitefi sh putanescasteak sandwich

salads and platestwisted olive plate

pita platejohn’s goatgreek salad

mediterranean cobbcheese fondue with crudite

caprese salad

soupcupbowl

lunch

breakfastentreeseggs monaco

messina morningcrepe marilyn

spinach and chard baked eggsbloody mary omelette

steak and eggs herculespancakes

french toastquiche of the day

create your own omelet

a la cartesausage or applewood smoked bacon

truffl e roasted potatoesyogurtgranola

fresh fruittoast

eggs any stylegreat grains hot cereal

hours: 7am – 3pm | tuesday through saturday | 9am – 2pm | sunday brunch

Twisted Olive Cafébreakfast • lunch • cater ing

319 bay street | petoskey, michigan | 231-487-1230

www.twistedolivecafe.com | [email protected]



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Casual Attire • Barrier Free • Private Rooms Available

Prices and menu items subject to seasonal changes.

Daily Innovative Chef’s Creations

OPEN 7 DAYS SEASONALLY231-348-7092

Downtown Petoskey215 E Lake Street

Reservations WelcomeMeetings/Special Ocassions Room

Gift Certifi cates Available

For menus and more, visitwhitecapsrestaurant.com

OntheBay

Soup & Appetizers$ 3-12

Chowder · Daily Soup · Calamari

Smoked Whitefi sh Spread

Crawfi sh & Mussels Fra Diavlo · Crab Quesadilla

Blue Cheese & Bacon Guacamole · Tenderloin Sliders

Lunch$ 8-12

Reuben · Cobb Salad · Mediterranean Muffaletta

Whitefi sh & Chips · Salmon Salad

Chicken & Portabella Panini

Dinner$14-32

Pork Osso Bucco · Filet Mignon

Whitefi sh Grenoble

Lobster Mac & Cheese

Cedar Planked Salmon

Baby Back Ribs

Porcini Rubbed Ribeye

Shrimp Pasta Carbonara

Sampling of Our Menu



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© 2011 Oldemark LLC



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65 Giuseppe’s Italian Grille

66 Grey Gables

67 Stafford’s Weathervane

70 Terry’s Place

70 Villager Pub

68 Whitney’s Pub & Oyster Bar

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for news, sports, special events and features, pick yours up today. Or to subscribe to either our print or e-edition,

call 231-439-9315

Community Connection

��courier

BEAVER ISLAND AWARD

PAGE 11

RAYDERS SOFTBALL

PAGE14ICE-OUT WINNER

PAGE 10

Copyright 2011 Northern Michigan Review Inc. - All Rights Reserved

On the record ...........2

Opinion ..................4

Obituaries ...............8

Sports .................. 13

Classifieds ............18

inside

WEDNESDAY, MAY 4, 2011 • VOL. 126, NO. 18 • CHARLEVOIX, MICH. • 28 PAGES • 75 CENTS

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Park place?Hayes Township considers Camp Sea-Gull purchase

STEVE ZUCKER

COURIER EDITOR

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Member FDIC

We keep it local.

nwbank.com/local

M. CHRIS LEESE/CHARLEVOIX COURIER

Games at the Castle

Master of ceremonies, Dale Hull of Petoskey (from left) flips a coin as Joy

Giuliana of Petoskey, Debbie Dirker of Charlevoix and several others, cheer over

the results during the “Heads and Tails” game played at the royal wedding recep-

tion Friday at Castle Farms. See page 16 for more photos of this gala event.

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Former electric

employee sues

city over firing

Russell Rotta claims he was dismissed in

violation of Whistleblower Protection Act

STEVE ZUCKER

COURIER EDITOR

Swem

See CITY SUED, page 3

See SEA-GULL, page 3

Your



INSIDE62 INSIDE63

ITEMS & PRICES SUBJECT TO CHANGE

APPETIZERSOur Famous Breadsticks & Dipping Sauces $3.958 sticks with a sauce: Cream Cheese, Alfredo, Marinara Fried Ravioli $5.95 Baked Brie $9.95Venetian Sampler $9.95 Calamari $7.95Crab Artichoke Dip $7.95 Cheese Bread $6.95Fried Cheese Sticks $6.95 Bruschetta $6.95Mussels $7.95 Potato Skin Pizza $8.95

SALAD & SOUPCaesar . . . . . $7.95 Greek . . . .$9.95Antipasta . . . $9.95 Chef . . . . $9.95Chicken Walnut Cherry Salad . . . . .$9.95House . . . . . . . . . . . . . . . . . . . . . . .$7.95 Chicken Gnocchi Soup Bowl. . . . . . $4.75Soup of the Day Bowl . . . . . . . . . $4.95

OLD WORLD CLASSICSPasta Giardino . . . $15.95Sautéed artichoke hearts, mushrooms, fresh spinach, roasted red onions, tri-color bell peppers, with balsamic vinegar, tomatoes & garlic. Served over angel hair pasta with a few pine nuts. A true veggie lover's delight!

Chicken Florentine . . . $16.95Two boneless, skinless chicken breasts sautéed in olive oil with homemade alfredo sauce and fresh spinach. Served over angel hair pasta.

Chicken Portabella . . . $16.95Boneless, skinless chicken breasts, sautéed in olive oil, sliced and tossed with sun-dried tomatoes and portabella mushrooms in a mushroom cream sauce. Served over penne pasta.

Chicken or Veal Parmesan . . . $16.95A traditional Italian favorite. Two chicken breasts or two veal cutlets, breaded and sautéed in olive oil then baked with our tomato basil sauce and mozzarella, parmesan and asiago cheeses. Served with a side of fettucini alfredo.

Chicken or Veal Marsala . . . $16.95Two marinated chicken breasts or veal cutlets sautéed with fresh mushrooms in olive oil, finished with very smooth imported Marsala wine and served over linguini.

Stuffed Chicken Marsala . . . $17.95Two boneless, skinless chicken breasts sautéed with fresh mushrooms and stuffed with sun-dried tomatoes, mozzarella, provolone, asiago and romano cheese. Served with garlic redskin mashed potatoes and vegetables.

Chicken or Shrimp Scampi . . . $16.95/17.95Your choice sautéed with garlic, mushrooms, roasted onions, fresh spinach, red, yellow & green peppers in a creamy garlic sauce over angel hair pasta.

Chicken or Italian Sausage Fettucini Alfredo . . . $15.95 We start with our popular fettucini alfredo and make it even better with your choice of grilled chicken or Italian sausage.

Shrimp or Crab Linguini Alfredo . . . $15.95We take our popular linguini alfredo and make it even more special with sautéed shrimp or crab meat.

Ckio or Shrimp Carbonara . . . $17.95Cheese Tortellini . . . $17.95

NEW WORLD PIZZACreate Your Own Pizza . . . $10.95Our homemade crust and pizza sauce, with five cheese blend and choice of four toppings: pepperoni, red onion, pineapple, tri-color peppers, ham, Italian sausage, chicken, beef, salami, mushrooms, green olives, fresh roma tomatoes & feta cheese.

Five Cheese Pizza . . . $10.95Our homemade crust covered with garlic butter sauce, then layered with mozzarella, provolone, asiago, romano, and parmesan cheeses. Served with a side of sun-dried tomato sauce. Add shrimp $2.

Chicken Alfredo Pizza . . . $10.95Our homemade crust with Alfredo sauce, a generous portion of marinated grilled chicken breast, fresh roma tomatoes, red onions.

Cajun Chicken Pizza . . . $10.95Spicy chicken sliced with tri-colored peppers, onions, mushrooms and our chef's amazing lemon bourbon BBQ sauce and all five of our cheeses.

Grilled Chicken Pizza . . . $10.95We start with our own marinated and grilled chicken, then add onions, peppers, mushrooms, feta, and other cheeses.

Sicilian Pizza . . . $10.95Fresh spinach, sun-dried tomatoes, smoked ham and Feta cheese lightly sprinkled with five cheese blend on homemade crust for a taste that's both unique and full of flavor.

Pesto Pizza . . . $10.95Ham, wild mushrooms, fresh sliced roma tomatoes, and our own blend of 5 cheeses with pesto cream sauce on our homemade crust.

Veggie Pizza . . . $10.95Chunky tomato sauce, artichoke hearts, feta cheese, black & green olives, fresh tomato, onions, tri-colored peppers and mushrooms. Topped with our five cheese blend on our homemade crust.

ITALIAN OVENWith breadsticks & choice of caesar or house salad

Lasagna . . . $14.95Made fresh in our kitchen, this is a classic seven layer meat sauce lasagna, baked with spinach and parmesan, ricotta, mozzarella and asiago cheeses.

Manicotti . . . $15.95Stuffed with ricotta, mozzarella, parmesan cheese and herbs baked with homemade basil tomato sauce. Served with a side of fettucini alfredo.

Cannelloni . . . $16.95Pasta rolls filled with seasoned beef, veal and pork filling, baked with homemade tomato basil sauce and mozzarella, parmesan and asiago cheeses. Served with a side of fettuccini alfredo.

Ravioli . . . $14.95Big, plump ravioli stuffed with your choice of meat, cheese or half meat and half cheese, served with a light chunky tomato garlic sauce. Add baked mozzarella cheese for $2.

Shrimp Ravioli w/Vodka Sauce . . . $17.95

GIUSEPPE’S GRILLAll grill entrées include a choice of garlic mashed redskin potatoes, French fries, cous cous, or pasta of the day. All served with breadsticks and your choice of a Caesar or House salad.

New York Strip 12 oz . . . $17.95Juicy Black Angus beef, cooked to your preference.

Top Sirloin . . . $16.9510 oz Black Angus sirloin cooked to your preference.

Sirloin Filet. . . $20.95Hand cut 8 oz tenderloin cooked to your preferenceand smothered in a mushroom bordelaise sauce.

T-Bone steak. . . $21.9516 oz of choice Black Angus cooked to your preferenceand served with garlic redskin mashed potatoes.

Smoked Wild Boar . . . $19.95w/Wild Mushroom Risotto

Jack Daniels Sirloin Steak . . . $18.95Stuffed Portabella Mushroom over Sirloin Steak . . . $21.95

PORT 'O FAREAll entrées served with bread sticks and choice of Caesar or House Salad. All served with a choice of garlic mashed redskin potatoes, French fries, cous cous or pasta of the day.

Baked Salmon . . . $17.95 This is one of Giuseppe’s most unique specialties. Baked in our Chef's lemon bourbon BBQ and citrus beurre blanc sauces.

Walleye . . . $16.95Fresh walleye filet lightly dusted in flour and seasonings,then sautéed with a red bell pepper sauce.

Whitefish . . . $16.95 Fresh whitefish filet from Cross Fisheries broiled with butter and unique spices, served with our freshly prepared citrus beurre blanc sauce.

Perch . . . $17.95 Fresh Lake Michigan perch fried in beer batter or sautéed with a citrus beurre blanc sauce.

Portifino . . . $18.95 Large shrimp, mussels and scallops sautéed with olive oil, roasted red onions, fresh garlic, white wine, spinach and tomatoes, sprinkled with pine nuts and served over angel hair pasta.

Skewered Shrimp. . . $16.95 Ten shrimp, skewered and grilled. Plain or barbecue.

Fried Shrimp. . . $15.95Ten jumbo shrimp dipped in our homemade Tempura batter and deep fried.

PASTA CREATE YOUR OWN $12.95 Choose from Penne, Linguine, Angel Hair, Fettuccine, Spaghetti

Sauces: Meat, Marinara, Pesto Cream, Tomato Basil, Alfredo, Chunky Garlic Tomato.

Add $2 Clam Sauce, Red or White. Add $3 Italian Sausage, Meatballs, Chicken, Sauteed Shrimp, Crab Meat, Scallops. Add $2 Sauteed Mushrooms or Baked Mozzarella Cheese.

SOMETHING SWEETTiramisu . . . $5.95Cannoli . . . $4.95Cream Puff . . . $5.95Filled with vanilla ice cream and covered with hot fudge, whipped cream and a cherry.

Cookies & Cream . . . $5.95Oatmeal cookie sandwiched with ice cream, covered with caramel sauce and sprinkled with cinnamon.

Spumoni . . . $4.95One scoop each of chocolate, cherry and pistachio ice cream - the way the Italians love it!

White Chocolate Raspberry Cheesecake . . . $5.95Mocha Cheesecake . . . $5.95.

Strawberry or Turtle Cheesecake . . . $4.95Sundae Shoppe . . . $3.95Malted Chocolate Brownie . . . $5.95

FULL SERVICE CATERING AVAILABLE

757 Petoskey Avenue, Charlevoix • (231) 547-2550

Giuseppe'sFriday Night Karaoke9:30 pm - 1:30 amHappy Hour Daily3 - 6 pm

SUMMER HOURS:Mon - Thurs 11am-10pmFri & Sat 11am-11pmSat 12pm-9pm

Catch the game on TV while enjoying yourfavorite food and drinks in our Sports Bar!

ITALIAN GRILLE"GREAT FOOD, GREAT FRIENDS"



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Bridge Street

Belvedere

Olesons Plaza

7-11

Grey Gables

Round Lake

Entrees Starting at $8.00 14 item menu includes:

Liver and Onions, Steak and ShrimpShrimp Stuffed Chicken Breast

All Entrees include garden salad, homemade scone and sourdough bread.John Cross Fisheries Whitefish

Prepared broiled or sautéed with lemon caper, almond brown butter or tartar sauce, served with chef ’s vegetable and cherry cous cous

Steamed Mussels in garlic and EVOOHomemade Mushroom Bisque

Spicy Tuna RollHawaiian Ahi Tuna, chili, garlic mayonnaise, black and white sesame seed encrusted cucumber

GG's Prime RibTender and full flavored, always slow-roasted

Braised Colorado Lamb Shank "Hunter Style"Caramelized pan vegetable, with wild mushroom sauce, whipped potatoes

Pan Roasted Norwegian SalmonGrain mustard & balsamic glaze atop cherry cous cous, crispy leeks

Black Angus New York Strip 16 oz, three pepper encrusted with brandy-Dijon demi glace and whipped potatoe

Grilled Hangar SteakWith caramelized onion demi glaze sauce served with whipped potatoes and vegetable

Chicken "Oscar" with Blue Lump Crab MeatTwin chicken breast atop whipped potatoes, steamed asparagus, sauted blue crab, topped with hollandaise

Grey Gables Inn RestaurantEst. 1936

231.547.9261On Historic Belvedere Avenue,

308 Belvedere Ave.Open Year-Round

Live Entertainment

Celebrate your next birthday, anniversary or special occasion with us!Chef/Owners - Darren & Kelly Romano, Culinary Institute of America Graduates

Chef de Cusine Adam Guerriero

Preferred caterers of Castle Farms | www.greygablesinn.com

Join our Fan Page on facebook.com



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Right next to the landmark drawbridge in downtown Charlevoix, this is the place to relax and enjoy our signature dishes in between your favorite summer pastimes. Watch the boats come and go just outside the window, or find a seat on our fabulous outdoor dining deck. The Weathervane Restaurant has been Charlevoix’s favorite dining spot for over 50 years!

Summer Menu Features Lake Superior whitefish, oak planked

or pan roastedWeathervane classic perchCrab encrusted whitefishCherry chipotle baby back ribsParmesan encrusted walleyeStafford’s seasoned fried shrimpHand cut steaks

Prices range $10 to $32


Charlevoix 231-547-4311

staffords.com

Charlevoix’s only true waterfront dining!

Serving lunch and dinner year ‘round. Offering a full children’s menu. Private dining and event space from 15 to 200 guests available.



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WHITNEYSO Y S T E R B A R

A re you ready for a fun place to dine with all fresh food cooked to order by our professional kitchen staff? Whitney’s has what you

are looking for. Great service and wonderful food served in a relaxed atmosphere.

The Whitney’s Crew looks forward to serving you!

307 Bridge Street, Charlevoix Across from the Yacht Basin in

Downtown Charlevoix

231-547-0818www.whitneysofcharlevoix.com

Find us on Facebook

Executive Chef John GilesOwners Gina & Chuck Whitney

Fresh SeafoodHandcut Steaks

Pastas • Sandwhiches

Our full menu is on our website

www.whitneysofcharlevoix.com

New England Oyster Bar& Much More!

Open 7 days a week at 11:30Reservations for parties

of 10 or more

Join us on TOPSIDE our outdoor rooftop cocktail lounge for half

off happy hour and entertainment Wednesday - Saturday.

Seated before 6:30pm for dinner and receive 15% off your entire bill



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Subscribe todayby calling 231-439-9315 ..........................or subscribe to our e-edition at

petoskeynews.com • local news you can't get anywhere else

FRESH IDEASon LocalFlavor.

Friday’s Entertainment section



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101 ANTRIM STREET, CHARLEVOX 231.547.2799 TERRYSOFCHARLEVOIX.COM

Charlevoix’s Family Friendly Restaurant

Serving 7 days a week with a full bar and wine menu* Appetizers

* Salads* Soups

* Hot and Cold Sandwiches* Villager’s Famous Burgers

* Ribs* Whitefi sh, Walleye and Perch

* Mexican* Kids Menu* Take Out

427 Bridge Street | Downtown Charlevoix 231.547.6925 | www.thevillagerpub.com

30Years InBusiness!

Terry’s Fine DiningFor the last 30 years, Terry Left, the former chef of the Cafe Chauveron of Miami Beach,

has been featuring a selection of local fi sh, steaks, duck and much more. The warm, casual atmosphere along with a full bar and wine menu makes this a local favorite.



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Boyne City • East Jordan

75

73

77

72

W alloon Lake

Lake Charlevoix

Deer Lake

Cen

tral Lake

CHARLEVOIX COUNTY

ANTRIM COUNTY

C

131

13132

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C6531

C48 C48

C48

C56

C71

75

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Charlevoix

Ellsworth

CentralLake

Boyne City

Max

wel

l Rd.

Springvale

Jord

an R

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Boyne City - East

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insu

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Deer L

ake Rd.

BoyneFalls

Hoffman Lak

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nlin

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Old State Rd.

Ellsworth Rd.

Mar

ion

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nard

Rd.

Essex

Eddy School Rd.

Lakeshore

Thumb

East Jordan

HortonBay

Ironton

Advance

Norwood

Atwood

Eastport

V

WalloonLake

FISHERMAN'S ISLAND

STATE PARK

YOUNG STATE PARK

1156

Downtown Boyne City

Boyne City/East Jordan

72 Coopers Pub & Grill

77 Cafe Santé

73 Lake Street Market

75 Red Mesa Grill

11 Boyne Mountain

56 Pierson’s Grill & Spirits



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New in Downtown Boyne City

220 S. Lake Street • Downtown Boyne City231-582-2271 • CoopersDowntown.com

*menu items subject to change

Serving Homestyle American Food in a casual atmosphere

Full Service Bar & Entertainment

The Brick RoomLounge atmosphere great for large groups, watching sports

and live music, relaxing with your favorite drink and wireless internet

Coop er’s LoftBar and Live Music, Banquets,

Private Parties, Reunions, Wedding Receptions

Pub & Grill Menu Featuring:

Homemade Mushroom Soup, Slow-Roasted Prime Rib,

Chicken Fried Steak, Smoked Ribs,Broasted Chicken, Shepherd’s Pie, Pasties, Fresh Whitefi sh, Burgers,Vegetarian Dishes, and much more!



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And here are our widely acclaimed

- S OM E O F TH EM A R E C O LD -

MR. WUBBLY’S FAT BASS. (5.95) Cranberry chicken salad, swiss &

lettuce in a wheat wrap.

ONE-EYED TODD. (6.25) Buffalo-spiced chicken breast, muenster,

avocado, lettuce, black bean & roasted corn salsa and sour cream

in a chipotle tortilla.

THE SIX CENTS. (6.25) Roast turkey, feta spread, cucumber,

marinated roasted tomatoes, spring mix & sprouts on wholegrain.

EXCELLENT WILL. (5.95) Garlic pepper turkey, muenster, marinated

roasted tomatoes, lettuce & roasted red pepper hommus on

wholegrain.

GIRLS PLAY HOCKEY. (5.95) Black Forest smoked turkey & ham,

swiss, tomato, lettuce & honey mustard on a baguette.

HOLY TAMIKIMO! (6.50) Roast turkey, smoked ham, applewood-

smoked bacon, cheddar, tomato, lettuce, onion & mayo in a whole

wheat wrap.

THE DUBY PROJECT. (6.50) Applewood-smoked bacon, avocado,

lettuce & tomato with mayo on grilled italian bread.

THE BIG CANOE. (5.95) Black forest ham, genoa salami, provolone,

lettuce, pepperoncinis, mayo & yellow mustard on a baguette.

VOTE FOR SAL. (6.25) Corned beef, swiss, cole slaw & 1000 island

on pumpernickel.

THE DAILY SPECIAL. (6.25) Corned beef, pastrami, muenster, swiss,

tomato, lettuce, mayo & honey mustard on rye.

THE FAMOUS DAVE. (6.25) Roast beef, cheddar, marinated

tomatoes & horseradish sauce on rye.

THE ARONOFF GROUP. (6.50) Genoa salami, cream cheese, red

onion & fresh tomato on a house-made asiago & scallion bagel.

HOMELAND SECURITY. (6.95) An extra-meaty sandwich with genoa

salami, smoked ham, pastrami, provolone, olive bruschetta,

pepperoncinis, lettuce & hoagie dressing folded in herbed flatbread.

MISS FIT ATTENDS SERVICES. (vegetarian, 5.95) Avocado,

cucumber, marinated roasted tomatoes, lettuce, onion, sprouts &

roasted red pepper hommus in an herb wrap. Cheese optional.

- OT H ER S O F T HE M A R E H O T -

I THOUGHT HE SAID “C.A.T.” (6.50) Quesadilla version of the Todd:

buffalo-spiced chicken, muenster, avocado, and black bean & corn

salsa grilled in a chipotle tortilla . Side of sour cream.

FURRY LEWIS. (6.50) Smoked turkey, jalapeño havarti, red onion,

mayo & honey mustard grilled on rye; lettuce added after grilling.

ALMOST TO CODE. (6.50) Corned beef, swiss, sauerkraut & 1000

island on rye, grilled.

DANGERMOUSE. (6.50) Pastrami, fresh mozzarella, tomato

& housemade basil pesto on sourdough, grilled.

ORIGINAL THIN. (6.25) Smoked turkey, cheddar, marinated roasted

tomatoes, pepperoncinis, mayo & dijon on wholegrain, grilled.

HAZARDOUS WAIST. (6.50) Smoked turkey, jalapeño havarti, cole

slaw & honey mustard on sourdough, grilled.

ANXIOUS PAUL. (6.50) Equal parts sharp irish cheddar and smoked

ham with American Spoon roasted apple & onion relish, grilled on

rustic italian bread.

INFLECTOR GADGET. (6.75) Genoa salami, smoked ham, capicolla,

provolone, tomato, lettuce, pepperoncinis, onion & hoagie dressing,

grilled on rustic italian bread.

HIRE ED. (6.50) Barbequed beef (pulled from slow-roasted New

York striploin) and cheddar, served warm on a crusty roll.

SAFETY FIRST. (vegetarian, 6.25) Fresh mozzarella, tomatoes

& housemade basil pesto on a baguette, grilled.

- A N D A GR E A T M A N Y A R E C U S T OM -

Dream up your own sandwich and we will create it for you!

There is growing clamor for our

It’s not about twirling dough over your head or having Italian stonemasons

fly in from Naples to install a custom wood-fired oven. It’s about the ingredients: a handmade cracker-like crust full of basil and asiago cheese,

brushed with housemade pesto. A deliciously uncomplicated sauce made from chunky San Marzano tomatoes and garlic. Fresh mozzarella. The

same Molinari pepperoni we sell retail. No shortcuts, no preservatives, no

bulk ingredients. And that makes all the difference.

- S PE C I A LTY PI Z Z A S -

PIGS. (13.95) Pepperoni, ham, applewood-smoked bacon, red onion.

LIZZIE. (13.95) Spinach, feta, fresh tomato, bacon, red onion.

PEEPS. (14.95) Pulled BBQ chicken breast, bacon, red onion,

cheddar and mozzarella. BBQ sauce instead of tomato.

ANARCHY. (13.50) Fresh tomato, feta, olive bruschetta,

pepperoncinis, red onion.

- PR I C ES & T O P PI N GS - NOTE: For the time being, all pizzas are twelve inches with eight

slices. This may very well have changed by the time you get here.

CHEESE ONLY: 10.95

FOR 50¢ EACH YOU MAY ADD: Green pepper, red onion, fresh

tomato, pepperoncinis, fresh mushrooms, garlic.

FOR $1 EACH YOU MAY ADD: Molinari pepperoni, black forest ham,

applewood-smoked bacon, BBQ beef, pulled chicken, Greek feta,

toasted pine nuts, artichoke hearts, roasted red peppers, marinated

roasted tomatoes, olive bruschetta, fresh spinach.

We also offer some pretty spiffy

- L E A F Y S A L A D S - AVAILABLE IN INDIVIDUAL AND FAMILY SIZES

MARKET SALAD. Our house green salad features spring mix,

cucumber, dried cherries, toasted pine nuts, and Terra Stix with the

highly addictive sundried tomato vinaigrette from Garden Fresh.

CHEF SALAD. Same as the Market Salad, but with ham, smoked

turkey, cheddar and provolone.

CAESAR SALAD. Romaine with our to-die-for housemade dressing

and croutons.

- D E L I S A L A D S - AVAILABLE IN ANY QUANTITY, PRICED BY WEIGHT

OUR FAMOUS CRANBERRY CHICKEN SALAD

REDSKIN POTATO SALAD - COLE SLAW - PASTA SALAD

Fine print: items and prices are subject to change as we find necessary.

306 South Lake Street Boyne City, MI 49712

2 3 1 . 5 8 2 . 4 4 5 0 Additional, surprisingly up-to-date information is available at

LakeStreetMarket.com

We are also rather well-known for our

Our scones are legendary. They are not like anyone else’s. They are

why there are hundreds of people all over the country wearing t-

shirts that say “EVERYBODY MUST GET SCONED.” And the bagels?

Forget about it. We’re already having trouble keeping up with demand

and we’ve barely told anyone about them. Great flavors and a

perfectly crusty-on-the-outside, chewy-on-the-inside texture. Scones

and bagels are baked fresh daily and available along with all sorts

of other yummy baked goods in the back of the store. Ask for

them...and ask about taking them frozen to bake at home.

And finally, here is a little more information

In addition to everything described on the menu, Lake Street Market

features a variety of goods and services sure to appeal to foodies of

all stripes. Spontaneous tastings happen whenever it occurs to us.

Our century-old building is cool as heck, and the banter is free.

Come in, hang out, and browse our selection of:

HANDCUT STEAKS - JOHN CROSS WHITEFISH RIBS - LAMB - WILD-CAUGHT SHRIMP

SPECIALTY CHEESES - UNIQUE WINES & MICROBREWS COOK’S INGREDIENTS - ARTISANAL CHOCOLATE

LOCAL HONEY - AMERICAN SPOON FOODS RIEDEL - MICHIGAN MAPLE BLOCK

Please ask us about

CATERING -- GOURMET GIFT BOXES DELIVERED LOCALLY AND SHIPPED NATIONWIDE.



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Oysters Rockefeller $12.99Fried Green Tomatoes $5.99

Crawfi sh Cakes $7.99Blackened Alligator $7.99

Fried Chicken Salad $10.99Green Goddess Tuna Salad $19.49

Cherry Pecan Salad $10.49

Blackened Catfi sh Po’ Boy $8.99Fried Shrimp Po’ Boy $8.99

Italian Muffuletta $9.49

Blackened Pork Loin $13.99Southern Fried Chicken $12.99

New Orleans Style BBQ Shrimp $18.29Pistachio Tuna Au Poive $19.49

Pearl’s Etouffée $16.79Bronzed Shrimp Alfredo $18.49

Delta Catfi sh $15.99Tasso Roasted Salmon $19.99

Brisket of Beef $15.99Avery Island Steak $16.99Bayou Mixed Grill $20.99

Louisiana Jambalaya $17.99Herb Sautéed Walleye $22.49

Buttermilk Pie $5.49Hot Fudge Sundae Beignet $5.49

Bananas Foster $5.49Cherry Pecan Bread Pudding $5.49

Menu & Pricing Subject to Change

00294274


Red Mesa Nachos $7.99

Chipotle Hot Wings $8.99

Peruvian Armadillo Eggs $6.79

Flaming Chile Con Queso $8.99

Roasted Pineapple Quesadilla $6.99

Shredded Pork Flautas $5.79

Jack Stuffed Shrimp $8.29

Cuban Black Bean Cakes $5.49

Appetizer Sampler Plate $12.99

Jamaican Jerk Tuna $6.99

Guacamole $7.79

Tortilla Soup Cup $3.99 Bowl $4.99

Fire Roasted Tomato Soup

Cup $3.99 Bowl $4.99

Latino Caesar Salad $7.79

Argentina Steak Salad $11.99

Mango Cashew Chicken Salad $10.99

Latino Chopped Salad $11.99

Corn Roasted Walleye $18.99

Brazilian Steak $15.79

Costa Rican Garlic Steak $18.99

Cuban Black Bean Cakes $10.99

Peruvian Pollo Aji Amarillo $13.99

Jack Stuffed Shrimp $15.99

Jerk BBQ Salmon $16.99

Cabo San Lucas Vegetarian Pasta $12.49

Argentina Pork Churrasco $14.99

Cortez Tuna $17.99

Tequila & Lime Marinated Fajitas $15.49

Shrimp Fajitas $18.49

Taco Combination $11.79

Enchilada Platter $13.99

Fredrico Platter $16.49

Maria Special $15.99

Vegetarian Fiesta $14.49

Jaime Platter $16.49


11_DiningIBC&BC.indd 1 5/5/11 10:48 AM

Shrimp Enchiladas $13.99

Steak and Smoky Bean Burrito $12.99

Roasted Chicken Black Bean Burrito $12.49

Shredded Pork Burrito $12.49

Rice and Bean Burrito $10.79

Roast Pork Enchiladas $12.79

Sirloin Steak Enchiladas $13.49

Roasted Chicken Enchiladas $12.49

Soft or Crispy Taco $5.49

Mayan Fry Bread Tostada $6.99

Grouper Taco $6.99

Refried Smoked Pintos $2.29

Stewed Black Beans $2.29

Garlic Green Chili Mashed Potatoes $2.29

Yucatan Gringo Rice $2.29

Panama Red Rice $2.29

Guacamole $7.79

Rice and Beans $2.29

Fresh Vegetable $2.29

Mexican Hot Dog $4.25

Pizza $4.99

Chicken Strips $6.99

Mexican Grilled Cheese $4.99

Taco $5.49

Kid’s Hamburguesa $5.49

Cheese Nachos $4.25

Caribbean Fish Fingers $6.99

Coconut Bread Pudding $4.99

Homemade Key Lime Pie $4.99

Chocolate Quesadilla $5.99

Habanero Fried Ice Cream $4.99

Cinnamon Root Beer Float $4.99

Downtown 582.0049

RedMesaGrill.com

1/2 Mile East of State Park 938.2773

Chili Crusted Chicken Twister $7.99

Chicken Caesar Twister $7.99

Club Twister $8.99

Fajita Twister $9.99

Black Bean Cake Twister $7.79

Cuban Sandwich $9.99

Rustic Steak Torta $9.99

Grouper Twister $9.99

Jamaican Tuna Torta $9.99

Roasted Chicken Black Bean Burrito $8.99

Steak and Smoky Bean Burrito $9.49

Enchilada $6.49

Brazilian Steak $10.49

Pork Burrito $8.99

Rice and Bean Burrito $8.49


11_DiningIBF&OBF.indd 76 5/5/11 10:47 AM


$7 - $25

EGGS & QUICHEEGGS FLORENTINE

SWISS OMELET TOWER OF FRENCH TOAST

SPANISH TORTILLA

WILD MUSHROOM SHIRRED EGGS

Hors D’ OeuvreCHARCUTERIE PLATTER

ESCARGOT

FRESH & SMOKED SALMON PÂTÉ

DUCK FRENCH ONION SOUP

SaladsBELGIUM ENDIVE

ARUGULA & SPINACH

SPANISH SARDINE

DUCK CONFIT

PARISIAN

PANINI &

SANDWICHESPROSCIUTTO & BRIE

MARGHERITA

SALAMI TAPENADE

DUCK CONFIT

MUSSELS & BELGIAN FRIES

PORTUGUESE STYLE

FRENCH CLASSIC • GERMAN STYLE

ITALIAN STYLE • GREEK STYLE

WOOD FIRED PIZZASMARGHERITA

ARTICHOKE & GOAT CHEESE

DUCK CONFIT & CARAMELIZED ONIONS

TRUFFLED WILD MUSHROOM

HOMEMADE PASTASSPINACH FETTUCCINI ALFREDO

PAPPARDELLE BOLOGNESE

CHEESE RAVIOLI

SPECIALTIESSTEAK AU POIVRE

CHICKEN FRICASSEE

STEAK & FRITES

SEA SCALLOP & SHRIMP BOUILLABAISSE

WHITEFISH A’LA MEUNIERE

BOEUF BOURGUIGNON

PORK TENDERLOIN, MUSTARD CREAM

SALMON & LENTILS

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11_DiningIBC&BC.indd 2 5/6/11 11:43 AM

Documents

Summer: Northern Michigan Dining Guide