MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Beef Bourguignon(Beef in Tomato

Gravy with onion & Bacon)

with New Potatoes

Chicken Tikka Masala(Curry dish)

with Basmati Rice

Roast Chicken Legwith Crispy Roast

Potatoes and Gravy

Moroccan Beef Stew with Couscous

Crispy Battered Fillet of Fish

with Home-Made Tartar Sauce and

Chunky Chips

Penne Pasta Vegetable Bake

Reggae Reggae Sweet Potato Curry with Basmati Rice

Cheese, Leek and Potato Pie

Aubergine and Mixed Bean Tagine (Curry)

with Couscous

Spicy Bean Burger with Chips or New

Potatoes

Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread

BroccoliFresh Carrots

Cucumber and Tomato SaladGarden Peas

Seasonal CabbageFresh Carrots

SweetcornCourgettes

Garden or Mushy Peas

Coleslaw

Twice Baked Apple Crumble

with Vanilla Custard

Key Lime Pie(Cheesecake)

Tea Loaf (Fruit Cake) with Summer Fruits

Marble Cake(Chocolate & Vanilla

Sponge) with Vanilla Custard

Seasonal Fresh Fruit Salad

Summer 2014

Week 1 - Main

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salmon in Cream and Herb Sauce

with Rice

Italian Beef Lasagne Breast of Turkey Pot-Roasted in Sweet

Paprika with Crispy Roast

Potatoes, Cranberry Sauce and Gravy

Chilli Beef Tacos with Salsa and Mexican Rice

Crispy Fiery Battered Fillet of Fish

with Chunky Chips

Macaroni ‘Double Cheese’

with Leeks

Tuscan Bean and Butternut Risotto

(Rice Dish)

Vegetarian Cottage Pie

Bean and Potato Burrito

with Mexican Rice

Potato and Vegetable Frittata

with Chunky Chips or New Potatoes

Floured Loaf Garlic and Herb Bread

Seeded Loaf Wholemeal Loaf Classic Bloomer

Fresh CarrotsFresh Cauliflower

Fresh BroccoliHealthy Salad

Garden PeasFresh Carrots

SweetcornColeslaw

Garden or Mushy Peas Roasted Vegetables

Orange and Almond Cake

with Vanilla Custard

Chocolate Brownie Caramelised Dutch Apple Pudding

with Vanilla Custard

Eton Mess(Meringue with Forest

Fruits & Whipped Cream)

Classic Lemon Tart

Summer 2014

Week 2 – Main

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Cottage Pie Lamb Dhansak(curry)

with Basmati Rice

Roast Topside of Beefwith Crispy Roast

Potatoes and Gravy

Chicken Korma and Rice

Lemon and Lime Battered Fillet of Fish

with Chunky Chips

Goats Cheese, Leek and Tomato Tart

with New Potatoes

Goan Vegetable Curry with Basmati

Rice

Lentil Casserole

with Mashed Potatoes

Falafel Pate with chickpeaswith Warm Arctic or

Pitta Bread

Vegetable Lasagne

Garlic and Herb Bread

Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread

Broccoli FloretsFresh Carrots

Garden PeasRaitta Salad

(Mint Yoghurt Sauce)

Fresh CarrotsSeasonal Cabbage

SweetcornHealthy Salad

Garden or Mushy Peas

Coleslaw

Wild Berry Fool(Yoghurt/Mousse) with Shortbread

Apple and Blueberry Twice Baked Crumble with Vanilla Custard

Summer Pudding(Fruit bread)

with Crème Fraiche

Rich Chocolate Cake with Vanilla Custard

Orange Polenta Cake(sponge)

Summer 2014

Week 3 - Main

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.