Suffolk Living Mar-Apr 2012

march/april 2012 • vol. 3, no. 2

suffolk livingmag.com

the green editionLeafy, barky

& recycLe-ready

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contents | mar.-apr. 2012

InsIde thIs edItIon

So there wasn’t all that much in the way of winter this year, but still things slowed down around Suffolk. Get ready for that to change, though, with the coming of spring. Keep track of all the city has to offer with our calendar of events. And get outside for a bit. You’re looking a little pasty.

suffolk events7

Big tree legendByron Carmean might not actually hug trees, but he has a passion for them, nonetheless. Especially the big ones, the champions. And he’s got an unequaled knack for finding the trees against which all others in their species are measured. Sometimes, it turns out, legends are real.

28

the dirt on recycling

Nothing says green quite like all those blue containers that line the road on recycling day. But it’s a still a relatively new program, and things have changed a bit since the last time Suffolk recycled. You can be the greenest recycler on your block if you follow these tips.

24

the keepersof the greensYou think it’s hard to keep your yard looking clean and green? Try taking care of a whole golf course. With five of them in Suffolk, there’s a veritable army of men and women hard at work every day with equipment you never imagined, all designed to prune, prep and pare each blade of grass to perfection.

20

EDITORIALR.E. Spears III

Editor

Tracy AgnewNews Editor

Beth Beck LandStaff Writer

[email protected]

ADVERTISINGSue Holley

General Manager

Sue BarnesMarketing Consultant

Brett CarterMarketing Consultant

Earl JonesMarketing Consultant

Tina Louise HarrisMarketing Consultant

[email protected]

PRODUCTIONTroy Cooper

Designer

Suffolk Living is publishedsix times per year

by Suffolk Publications, LLC. P.O. Box 1220,

Suffolk, VA 23439www.suffolklivingmag.com

(757) 539-3437

Advertising rates and informationavailable upon request. Subscriptions are $16 annually in-state; $20 annually out-of-state; $24 for international subscriptions.Please make checks payable toSuffolk Publications, LLCPO Box 1220, Suffolk, VA 23439

march/april 2012

the green editionLEAFY, BARKY

& RECYCLE-READY

on the cover:Photograph byR.e. spears III

suffolk's greenThis time of year, plants are sprouting up all around the city. Fields planted with row crops are turning from

the brown-black of the soil to the green of new growth. It has been that way in Suffolk for many generations. Take a look back in time at how agriculture once looked in this retrospective.

32

18 suffolk living

If you drive through Su�olk during the right time of year, you’ll see handmade signs announcing their sale. �ey are

a staple of country cooking, and a compli-ment to fried chicken, ham, or even a big ol’ hunk of cornbread.

Collard greens are reminders of home when you’re from the south. �ey conjure up days when the cast iron skillet on the stove held their moist, rich green leaves, with chunks of salt pork or ham to season

them. �eir undeniable smell �lled your home with the promise of a good meal in the near fu-ture. And as with many things in the South, it

takes a person familiar with the taste from early in life to truly appreciate what good collards mean to country cooking.

eat your greens!

Country goodness from the ground

See GREENS page 19

27Have you seen this image around Suffolk? Guess the location correctly and you could win a $25 gift certificate.

In each edition the Suffolk Living staff provides a challenge of sorts, testing how much of Suffolk you really know. We

photograph some location in Suffolk that is readily accessible and open to the public, and see if you can tell us where it is.

If you know where this photo was taken, submit your answer, along with your name and contact information to [email protected]. If you’re right, you will be entered for a chance to win a $25 gift certificate to any one of our partner advertisers.

So, if you know where this is, let us know. If you’re right, you could be a winner.

Go out and enjoy Suffolk!

where am I?

suffolk living 27

18Most of us have heard a mother or grandmother or aunt say it: “Eat your greens!” That’s easy when they taste so good.

We are committed to improving this area’s record on colorectal cancer. The Sentara CancerNetwork is the only accredited network of its kind in Virginia, giving you the comprehensiveresources you need, from screening colonoscopy to advanced surgery and treatment.

Colorectal cancer – cancer that forms in the colon or rectum – is among the leading causesof cancer deaths in the U.S. for both men and women. Closer to home, several localities in HamptonRoads are among the hardest hit in Virginia when ranked among the state’s 35 health districts.*

The good news is that colorectal cancer can often be cured if diagnosed early. For both menand women, screenings should start at age 50, or 45 if you are African-American.

Download a risk factor card at sentara.com/ColonCancer to complete and share withyour physician. Many other educational resources are available, including video profiles ofcolon cancer survivors, board-certified colorectal surgeons and other members of the Sentara Cancer Network team.

sentara.com/ColonCancer Your community, not-for-profit health partner

*Virginia Department of Health, Health District Cancer Incidence, Morbidity, and Mortality Data 2009

Scan this code to go to the risk factor screeningtool online.

The Sentara Cancer Network is working to change that.Call your doctor

and schedule yourcolonoscopy today;

or talk with one of our nurse

navigators for aphysician referral

and to learn more about risk factors and prevention:

888-220-2214

Don’t Sit On Colon Cancer. Some of the worst colorectal cancer rates in

Virginia are right here in Hampton Roads.*

sen-7509 Colorectal Cancer ad_7.5x10:Layout 1 3/2/12 2:29 PM Page 1

"Masters of Motown"

Juried PhotograPhy exhibit

suffolk restaurant week

what to doCalendar of eVents3/10-4/14 — Juried PhotograPhy exhibitLocation: The Suffolk Art Gallery, 118 Bosley Ave.The Suffolk Art Gallery will present its 28th annual Juried Photography Exhibit from March 10 through April 14. Hampton Roads’ oldest and largest photography exhibit features beautiful works from professional and amateur photographers. For more information, call 514-7284 or email [email protected].

3/10 — roCkin’ for a CureLocation: Bridges restaurant, 13162 Carrollton Blvd.The Beacons of Hope Relay for Life team will host a “Rockin’ for a Cure” concert fundraiser at 9 p.m. at Bridges restaurant, 13162 Carrollton Blvd. in Carrollton. Honkytonk Highway will be featured. Cost is a $5 donation.

3/17 — Masters of Motown!Location: Suffolk Center for Cultural Arts, 110 W. Finney Ave.The Suffolk Center for Cultural Arts, 110 W. Finney Ave., will host Masters of Motown! at 8 p.m. Masters of Motown celebrates the legendary 1960s music of Motor City. Tickets are $25. Call 923-2900 or visit www.suffolkcenter.org.

3/17-3/24 — suffolk restaurant weekLocation: Suffolk restaurantsSuffolk Tourism will hold its Restaurant Week, featuring the best restaurants citywide offering fixed-price, three-course meals. There are no passes to buy, coupons to carry or cards to punch. Food lovers may simply dine at as many participating restaurants as they like during Suffolk Restaurant Week. Take this opportunity to explore new dining opportunities or enjoy old favorites. For more information, call 514-4130 or visit www.Suffolk-Fun.com/dining.

3/24 — CirCurious!Location: Suffolk Center for Cultural Arts, 110 W. Finney Ave.The Suffolk Center for Cultural Arts, 110 W. Finney Ave., will host Circurious! at 2 p.m. The show features a heart-stopping, mind-boggling display of artistry and athleticism. Cost is $20 for adults and $15 for kids. Call 923-2900 or visit www.suffolkcenter.org.

suffolk living 7

Send us your newsTo submit your calendar

or news item, simply email it to:[email protected]

Paint the town red

Virginia regional festiVal of flight

8 suffolk living

what to do3/25 — hidden treasuresantiques aPPraisal showLocation: Suffolk National Guard Armory, 2761 Godwin Blvd.The 14th annual Hidden Treasures Antiques Appraisal Show will raise money for Riddick’s Folly House Museum. The event will be held from 9 a.m. to 3 p.m. Cost is $7 per item. There is no limit on the number of items. For more information, call 934-0822 or email [email protected].

3/24 — forkids Children’s art auCtion and Casino nightLocation: Norfolk Waterside Marriott, 235 E. Main St., NorfolkThe 11th annual ForKids Children’s Art Auction and Casino Night will take place from 6 to 11 p.m. at Norfolk Waterside Marriott, 235 E. Main St. in Norfolk. Tickets to the auction will cost $50. For more information, contact Aline Landy at 622-6400 ext. 136 or at [email protected]. Visit their website at www.homesforkids.org.

3/31 — outdoorsMan’s banquetLocation: King’s Fork High School, 351 Kings Fork RoadNansemond River Baptist and Southside Baptist churches are sponsoring an Outdoorsman’s Banquet from noon to 3:30 p.m. at King’s Fork High School, 351 Kings Fork Road. The guest speaker will be Wade Nolan, a biologist, whitetail deer professional and worldwide adventurer. Tickets are $10 and include a pork loin dinner with all the fixings. Tickets can be purchased by calling Nansemond River Baptist at 484-3423 or Southside Baptist, 539-6629.

3/31 — Paint the town redLocation: Hilton Garden Inn, 100 E. Constance

RoadThe Suffolk Chapter of the American Red Cross will host its annual Paint the Town Red celebrity waiter event from 6 to 11 p.m. on March 31. The evening includes silent and live auctions, cocktail hour and dinner, celebrity waiter challenges and entertainment. Tickets are $60 each or two for $100 and can be purchased online or by calling 325-8623 or emailing [email protected]. All proceeds benefit the Suffolk Chapter in providing lifesaving services to the Suffolk community.

4/13 — folly at the PointLocation: Cedar Point Country Club, 8056 Clubhouse DriveThe annual Folly Ball will be held from 7 to 11:30 p.m. and is a fundraiser for Riddick’s Folly House Museum. Tickets are $60 per person. Call 934-0822 to purchase tickets.

4/13 — the JiM newsoM quartetLocation: Suffolk Center for Cultural Arts, 110 W. Finney Ave.The Suffolk Center for Cultural Arts, 110 W. Finney Ave., will host The Jim Newsom Quartet at 8 p.m. for Downstairs at the Center. Tickets are $25. For more information, call 923-2900 or visit www.suffolkcenter.org.

4/20 — blaCk ViolinLocation: Suffolk Center for Cultural Arts, 110 W. Finney Ave.The Suffolk Center for Cultural Arts, 110 W. Finney Ave., will present the musical group Black Violin at 8 p.m. The violinists and their DJ combine a wide array of musical styles and influences to create a unique performance. Tickets are $20 for adults and $15 for kids. For more information, call 923-2900 or

visit www.suffolkcenter.org.

4/21 — neigh days benefitLocation: Diamonds in the Rough Equine Rescue, 19251 Bob White Road, WindsorThe Diamonds in the Rough Equine Rescue, 19251 Bob White Road in Windsor, will host its Neigh Days annual benefit event from 9 a.m. to 9 p.m. There will be demonstrations, vendors and information booths. The event will raise money for the rescue. For more information, call 804-815-4286 or email [email protected]. Visit the website at www.adoptditr.org.

4/28-4/29 — Virginia regionalfestiVal of flightLocation: Suffolk Executive Airport, 1200 Gene Bolton DriveSee and hear hundreds of homebuilt, antique, classic, military, light sport, ultralight and powered parachute aircraft during the largest “fly-in” in the Mid-Atlantic. There will be a pancake breakfast from 8 to 11:30 a.m. and other food will be available all day. The hours are 8 a.m. to 5 p.m. on Saturday and 8 a.m. to 4 p.m. at Sunday. The cost is $10. For more information, visit www.virginiaflyin.org.

4/30 — bridge, gaMes andfashions lunCheonLocation: The Suffolk Art Gallery, 118 Bosley Ave.Suffolk Art League will host a Bridge, Games and Fashions Luncheon fundraiser. The day will include lunch, fashions and a raffle of fun and unique items. Tickets are $20 per person. Proceeds go to help the league provide education programs for children and adults. For more information, call 925-0048.

suffolk living 9

PanCake suPPerDozens of people celebrated Shrove Tuesday with a dinner of pancakes, sausage and apples at Suffolk Christian Church. At right, Cheryl Ashcraft and Elaine Abernathy fill plates for the crowd; below, Mary Ann Rose, James Worrell and Celia Outten enjoy pancakes and sausage; bottom right, George Smart and Renee and Keith Jones smile before their meal; bottom left, Shirley Gayle and Emma Brady socialize during the pancake supper.

Photos by tRACy AGNEW

suffolk scene

10 suffolk living

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suffolk scenesuffolk living 11

PoliCe ballLaw enforcement officers from the city joined at the Suffolk Law Enforcement Ball on Feb. 17 to raise money for the Genieve Shelter. Above, from left, Kevin and Kym Harrison and Erin and Josh Hughes attended the event; at left, Douglas and Katherine Christian enjoyed the event; bottom left, Ben DeLugo and Mary Rimasse were all smiles at the ball; bottom right, Junius and Gayle Jackson listen to the guest speaker.


12 suffolk living

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suffolk living 13

suffolk scenePoetry readingThe Suffolk Art League hosted a Poetry, Prose and Pizza open-mic night at the Suffolk Art Gallery in February. At left, Suffolk native and poet Nathan Richardson was the master of ceremonies for the event. Clockwise from below, Gary Clark reads some of his work, Florence Martin reads a poem about dust; Jess Broaddus reads her work; and Lori Giles, wife of renowned poet Timothy Giles, reads some of her husband’s work.


14 suffolk living

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suffolk scenestoP hunger nowVolunteers from Ebenezer United Methodist Church, Churchland Baptist Church and the North Suffolk, Smithfield and Churchland Rotary clubs teamed up to pack meals for Stop Hunger Now in February. Clockwise from left, Sam Wolfe, 9, a member of Ebenezer, rolls packed boxes of meals through the church family center; Kenny Lamonea calls for more bags of food so he can begin filling a box; Abbi Stopyra, 15, holds a box closed while another volunteer tapes it shut; Ashton Yusician, left, and Antonio Velasquez, both 11, help fill bags with soy protein, rice and dried vegetables; volunteers measure out ingredients into a funnel.

Photos by tRoy CooPER

16 suffolk living

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suffolk living 17

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18 suffolk living

If you drive through Suffolk during the right time of year, you’ll see handmade signs announcing their sale. They are

a staple of country cooking, and a comple-ment to fried chicken, ham, or even a big ol’ hunk of cornbread.

Collard greens are reminders of home when you’re from the south. They conjure up days when the cast iron skillet on the stove held their moist, rich green leaves, with chunks of salt pork or ham to season

them. Their undeniable smell filled your home with the promise of a good meal in the near future. And as with

many things in the South, it takes a person familiar with the taste from early in life to truly appreciate what good collards mean to country cooking.

eat your greens!

Country goodness from the ground

See GREENS page 19

story and photography by Troy Cooper

suffolk living 19

One local establishment that knows the value of collards to Southern food is Farmer Frank’s Farm Market. The market was established in 1989, when Farmer Frank Holland himself began selling vegetables and peanuts from his garden. Farmer Frank’s has gained attention from people all over since that time. They’d come from miles to get his produce.

When Farmer Frank passed away, his daughter Jill Peacock picked up where the old man had left off and even made some improvements to the family business by introducing her country cooking to the market’s list of offerings.

These days, people from all around visit the small Hol-land Road market and eatery for fresh produce and Jill’s fine country cooking. There’s Brunswick stew, country ham sandwiches, chicken salad, and their homegrown collards by the pound.

Peacock, who spent her life soaking up her father’s knowledge of farming, believes the key to good collards essentially starts in the dirt. Using all-natural products to grow the collards makes for a finer end result.

As for cooking collards just right, Peacock keeps it simple. She cooks them in ham broth and seasons them with red peppers for a hint of spice. Once they’ve reached the desired tenderness, they’re ready for the table.

On your next drive along Suffolk’s back roads and alongside its fields, look for the signs announcing “Collards for Sale.” With the help of a big pot and some pork seasoning, you’ll soon have some of Suffolk’s best country cooking on your table. ←

According to Jill Peacock of Farmer Frank's Farm Market, you only need all-natural products to grow good collard greens, and some ham broth and red pepper to season them.

GREENS continued from page 18

20 suffolk living

keepers of the greens

Suffolk’s five golf courses means there are 90 greens and fairways to keep green for

thousands of golfers each year.But the grass hardly keeps itself

green — especially in the winter, when players mostly have to imagine the green as a state of mind.

There are hundreds of employees at local courses dedicated to keeping the greens perfectly lush and trim for the players.

“I just try to think about doing the job perfectly,” said Kevin Clarke, a groundskeeper at The Riverfront Golf Course. “You can’t do half a job. It has

to be looking good every day.”Keeping the golf courses in top

shape is a year-round job for some. Local courses employ a golf course superintendent, whose full-time job is to ensure the courses are kept green and perfectly manicured. They in turn hire full-time and part-time employees which vary in number depending on the season.

The groundskeepers don’t just mow the grass. They fertilize, water and maintain the sand bunkers, which ironically require the biggest use of time.

“We joke the bunkers are kind of

Andy Woolston, left, and Bob scott adjust the location of the cup on hole 15 at the Riverfront Golf Course. the two work year-round with dozens of others to keep the greens green.

See KEEPERS page 22

story by Tracy Agnewphotography by R.E. Spears III

suffolk living 21

keepers of the greens

'It’s challenging from a weather standpoint. Mother Nature has her own ideas

about what she wants to do.'Chris Petrelli — GroundskeePer

22 suffolk living

a money pit,” said Chris Petrelli, the golf course superintendent at Cedar Point Country Club. Employees have to even out the sand, rake the bunkers, clear them of debris and edge them.

“The golfers hate them, too,” Petrelli said. “They’re challenging.”

While the sand pits may be the most trouble-some to care for, the greens are definitely the most important.

In some ways, golf course superintendents are like farmers — they spend the vast majority of their time caring for a genetically engineered crop, but Mother Nature can always come along and spoil everything.

But Petrelli and his counterpart at The Riverfront, Andy Woolston, are reluctant to call themselves farmers.

Petrelli, whose father was a golf course superintendent, grew up on golf courses, but that didn’t mean he got into working at a golf course right away.

“Initially, I wanted no part of it,” he said. But then the greens drew him back. He was an assistant superintendent in Atlanta for five years before coming to Cedar Point.

“It’s challenging from a weather standpoint,” he said. “Moth-er Nature has her own ideas about what she wants to do.”

Woolston came at it from a different direction. He initially wanted to be a game warden, because he loved wildlife. But then he realized he couldn’t feed his family on a game warden’s salary.

He still gets to see wildlife on the course, though.“Golf courses are wildlife magnets,” he said. He admits to

being a “terrible golfer,” though he does play every once in a while to get a feel for how the course is doing.

But the folks who really do the work, he said, are the em-ployees.

Both golf courses mow the greens six times a week and the fairways three times a week during the growing season. Both courses use bent grass, a cool-season crop, on the greens.

The greens are kept trimmed to 1/8 inch using special mowers that are more precise than the ones folks use at home. These mowers have a continuously turning drum that slices the grass, rather than rotary mowers, which can tear the grass.

When mowing the greens, employees take care to mow in a different direction each time to keep the grass looking fresh.

The crop also must be fertilized and watered. Though golf courses often get a bad rap for using so much of these resources, the reality is that they use much less per square foot than the average homeowner.

Both The Riverfront and Cedar Point said they use only two to three pounds of nitrogen, the active substance in fertilizer, each year, though the amount of actual fertilizer is higher.

Despite all the work in all kinds of extreme weather, employ-ees said they are dedicated to keeping the courses looking green.

“It’s good to do everything perfect, so when the golfers come out, they enjoy every moment of it,” Clarke said. ←

KEEPERS continued from page 20

Above, a groundskeeper at The Riverfront golf course blows gumballs from the fairway in front of one of the course's greens. Below, Bob Scott mows the green at No. 15 at The Riverfront.

The Village at Woods Edge

Small town charm. Engaging senior living.

24 suffolk living

get to know

The legend goes that Byron Car-mean can spot a champ from the highway at 60 miles per hour.

He acknowledges it’s partially true. He can identify the species — “I can probably do it 90 percent of the time and get it right,” he said — but every legend has its limit. He actually has to get out of the car to make sure it’s a champion.

Carmean and his traveling partner, usually Gary Williamson, spend their spare time criss-crossing Virginia and North Carolina looking for champions. They trek into old cemeteries, nature preserves, small towns, plantations and swamps in search of the largest trees of each species in the state.

It’s an obsession that was sparked by his horticulture and forestry background but never really caught fire until about 30 years ago, when he saw a Virginia forestry maga-zine that listed the biggest trees in the state.

He looked out the window and saw one he knew was bigger.

“We nominated that one,” he said. “It all started in ’83.”

He has found 45 or 50 current

big tree legend

story by Tracy Agnewphotography by R.E. Spears III

See LEGEND page 25

suffolk living 25

state champions, making him the holder of more records than anyone else in the United States. Several of the state champs are in Suffolk. Some that he’s found — including one in Suffolk — currently are recognized as national champions.

Before he was letting the trees teach him, he was teaching about trees. He taught horticulture and forestry in Chesapeake for 21 years after earning his degree at Virginia Tech. He added another 10 years in alternative education before he retired.

Now that his teaching days are over, he has plenty of time to go in search of trees.It’s not only big trees that he’s found. In his travels, he also has found many

unusual trees, including one in Cedar Hill Cemetery. One of the cemetery’s trademark red cedars has a black cherry growing up through the middle of its trunk and out of its eastern side.

But big trees are his passion. He plans his trips weeks in advance — gathering tips on where there might be a champ, tracing his route and contacting arborists in the area to ask for help. Often, they can give him tips on where to find champions. Sometimes, they even take him to the trees.

Finding champs doesn’t always require traveling, though. His hometown of Suf-folk has 29 trees listed on the Virginia Big Tree Database, which honors the top five of each species.

Virginia’s biggest Quercus mysinefo-lia, the Chinese evergreen oak, is in the front yard of a private residence on West Washington Street. In a neighbor’s back yard stands the largest slash pine, or Pinus elliotti, in the state.

One of Carmean’s national champs, currently the only one from Suffolk, is on Babbtown Road near its intersection with White Marsh Road. The bigleaf snow-bell, or Styrax grandifolius, isn’t as big as its name would suggest. It’s only 20 inches around the trunk and 17 feet tall, but that’s pretty large for such a tree.

Byron Carmean, shown at left with an unusual tree at Cedar Hill Cemetery, measures the circumference of a coast redwood, above, behind R.W. Baker & Co. Funeral Home. The tape measure shows it at 16 feet, 7 inches.

4.5 ft. from ground

step 1

step 4

step 2 step 3

1. Measure tree’s circumference 4.5 feet from the ground, in inches.

2. Measure tree’s height in feet by using the

Pythagorean theorem and a clinometer.

3. Measure tree’s branch span in feet

with a tape measure, then measure again

at a right angle. Average the numbers

and divide by 4.

4. Add together the three numbers — circumference in inches, height in feet and ¼ the average branch span. You now have the number of points the tree earns.

How to measure a tree

LEGEND continued from page 24

See LEGEND page 26

26 suffolk living

“You’ve got to be inti-mately in touch with what is big for a particular species,” Carmean said.

That also requires know-ing how well a particular species can be expected to do in Virginia. A coast redwood growing behind R.W. Baker Funeral Home is one of the biggest in the state, but it’s practically a sapling com-pared to those in California.

Robert Baker’s mother dug it up in California in 1954 and brought it to Suffolk.

“It looked like a fishing pole,” he said.

Since then, the tree has grown so that it rivals one at the Norfolk Botanical Gardens for the state’s top spot. Baker has watched it during several hurricanes from the back of the funeral home, willing it to stay in place as it swayed with the wind.

The top of it has died twice, but it always comes back healthy.“It’s on the edge of hardiness here, but it does survive,” Car-

mean said.On this day, he measures it for the first time in several years.

The measurements are standardized throughout the nation, so all trees can be compared to each other.

First, Carmean gathers a large tape measure out of his bag and strings it around the trunk four and a half feet from the ground. It’s 16 feet, 7 inches around. He converts that to inches to get 199 inches.

Next, Carmean needs to find the height of the tree. He measures out 100 feet from the trunk and uses a clinometer to measure the distance from where he’s standing to the topmost part of the tree. Now that he knows two sides of the triangle, he can figure out the third with a bit of simple geometry — 87 feet high.

For the final part of the measurement, he needs to find the crown spread, the width of the branches. He measures from the longest branch on one side to the longest on the first, then repeats the process at a right angle to the other measurement. He averages the two — 40 and 43 feet — divides by four, and rounds down to get 10.

Adding the three together — 199 + 87 + 10 — he gets 296, a disappointing one point shy of the Norfolk tree.

“This was the state record for a while, then they got all jealous,” he said. “But we’re never going to beat the ones in California.”

Carmean said he doesn’t see himself giving up his hobby anytime soon.

“We just keep finding more champs and having more fun,” he said. ←

Byron Carmean, inset, measures the height of a coast redwood behind R.W. Baker Funeral home using a clinometer. the larger photo shows a cedar tree with a black cherry tree growing through it, one of the unusual trees Carmean has found.

LEGEND continued from page 26

In each edition the Suffolk Living staff provides a challenge of sorts, testing how much of Suffolk you really know. We

photograph some location in Suffolk that is readily accessible and open to the public, and see if you can tell us where it is.




where am I?

suffolk living 27

28 suffolk living

news happenings

If you’ve noticed the bright blue cans multiplying on the streets of Suffolk, you’re not the only one. The bins mark the arrival of the TFC Recycling program to Suffolk. TFC

rolled out the bins to more than 29,000 homes last August. Company officials say the recycling program has become a success.

“Suffolk has surprised us. We were a little worried, but as it’s gone on, it really has turned out amazing,” said Kristi Rines, public relations event manager for TFC.

“Suffolk’s done really well. Those trucks come back full. Even the drivers are noticing how well the neighborhoods are doing,” said Rines.

With that in mind, here are a few facts about what you can — and can’t — recycle and what recycling means for Suffolk residents.

what Can you reCyCle?

Steel, tin and aluminum cans; glass bottles; #1 and #2 plastic bottles, including water, shampoo, detergent, lotion and milk con-tainers; mixed paper; cereal and snack boxes; and any cardboard, as long as it is grease-free and has been flattened. Only shredded — as opposed to cross-cut — paper can be recycled, and TFC asks that shredded paper be placed in a paper bag so it doesn’t fly around dur-ing processing.

what Can’t you reCyCle?

Aerosol cans, plastic bags, motor oil, Styrofoam, electronics, wood products, paint cans, yard waste and containers that held corrosive agents, like bleach

should reCyClables be rinsed?

Not necessarily. “We just ask that they be as empty as possible,” explained Rines. Since everything is eventually compacted at the plant, anything left in

the recyclables may get squeezed out and can sometimes make an unwel-come — and potentially dangerous — mess.

what about bags?

For several reasons, bagging is not recommended, with the exception of shredded paper. First, the items are scanned as they come in. Items in bags cannot be recognized or sorted automatically and so must be hand-sorted by workers, increasing the cost and time needed to recycle. Second, plastic

the dirt on recycling

story by Beth Beck Landfile photography

See RECyCLING page 29

suffolk living 29

grocery bags, Ziploc bags and shrink wrap are not recyclable by TFC.

“It’s like the Willy Wonka of facilities. We have conveyor belts that go up and down and over and under — it separates the items. It’s an amazing process to see everything coming down the line perfectly separated because of this huge crazy system of conveyor belts,” said Rines. But any product that is light, such as plastic bags, shredded paper, cellophane and Ziploc bags, can throw a wrench into the process. “Air catches the plastic bag, and it will wrap around the machinery. Then we have to shut it all down and send somebody in to clean it off.”

Most grocery stores will accept these items for recycling.

what about those Pesky bottle CaPs?

Bottle caps can be recycled and even left on empty bottles. If that sounds wrong, there’s a reason.

“Recycling companies have spent all this

time training people to take off the caps, because they couldn’t be processed,” Rines said. “Now the companies that receive plastic bottles have figured out how to process the caps, so they are recyclable.”

what is the Most CoMMon nonreCyClable iteM that shows uP at the Plant?

Plastic bags, Styrofoam and electronics. TFC can’t process them and while they do their best to get these items to places they are supposed to go, it’s not always possible.

what haPPens to the reCyClables onCe eVerything is sorted?

TFC sells units to other companies that process the items into something else. For example, water bottles are often broken down and turned into fibers that are then used to make carpeting and clothing. Paper can be recycled seven times before new pulp needs to be added to replenish the fibers.

“Aluminum cans are my favorite. Alumi-

num is 100-percent recyclable,” Rines said. “So in 60 days, once it leaves our facility, it’s back on the shelf as an aluminum can.”

what is the weirdest iteM that has CoMe through the ProCessing Plant?

Rines’ short answer: “We get everything.” Often, people either don’t know what they

can’t put in the cans, or they treat them like another trash can.

“We get stuffed animals, bowling balls, water hoses, extension cords and tents. We get Barbie dolls. I couldn’t figure out why we got so many Barbie dolls,” Rines said. “Then I realized, people think it’s plastic. They say, ‘Oh, I can recycle this plastic, so I can recycle any plastic.’ But that’s not true. Those items are better donated to Goodwill.”

what’s the Most CoMMon arguMent you hear against reCyCling?

“The idea that everything ends up in the landfill anyway, so why bother,” Rines said. “But when you recycle, it goes to the TFC fa-cility and it stays there until it goes off to the companies who reuse it. What recycling can do is divert as much waste from the landfill has possible, and that is good for Suffolk.”

what does reCyCling do for the CoMMunity besides reduCe waste?

TFC firmly believes that recycling is noth-ing but a boon for the community.

“It creates jobs and it’s better for the en-vironment,” said Rines. “It’s the little things people don’t think about. It’s not just the driver, but the mechanics, the guy we bought the fuel from, the employees who sort and process the items, and then more drivers who transfer the units to the companies who make them into something else. It creates jobs in the community, and it's way better for the environment over time.”

Another economic boost comes to Suffolk through the Recycling Perks program.

“It’s an incentive-based recycling program,” explained Rines. The program offers the homeowner 50 points every time their can is put on the curb. As points accumulate, they can be redeemed for coupons to Farm Fresh, the Virginia Zoo and the Virginia Aquarium, just to name a few.

Visit www.recyclingperks.com/Suffolk to get rewarded. ←

A worker at TFC Recycling’s plant in Chesapeake sorts through a pile of delivered materials to pull out non-recy-clable items. The plant sees strange items ranging from bowling balls to Barbie dolls come through their system.

RECyCLING continued from page 28

With a golf course around the corner and glorious Nansemond River views from the back windows, the home at 9155

River Crescent in Suffolk’s Cedar Point subdivision is a great example of the old saying that real estate is all about “location, location, location.”

But it’s not just a desirable location and breathtak-ing views that make this 4,471-square-foot brick, Georgian mansion so attractive. With nearly an acre and a half of real estate surrounding it, the home, built in 1973, offers plenty of room to relax outside and enjoy the view.

But the amenities really seal the deal.With two stories above ground and a partial base-

ment, the home offers four bedrooms, including a first-floor master suite, three full and two half baths. There are three fireplaces to cast a cozy glow and a zoned oil heat system to keep you warm.

There’s an attached two-car garage, with electric garage door, and modern conveniences include a

30 suffolk living

Maybe you can’t afford a mansion. But you can dream, can’t you?

dreamhome

The home at 9155 River Crescent in the Cedar Point golf community is located on the banks of the Nansemond River, with a deepwater dock offering perfect access to the water for your little runabout, even if it’s big enough to carry along its own little runabout. There’s also an in-ground pool for those weekends when you’d rather spend your free time around the house.See MANSION page 31

story by R.E. Spears IIIsubmitted photography

suffolk living 31

Lydia Duke, President

dukeauto.comMain Street Suffolk 1-800-733-9325

Experience Cadillac.

The home SpecSloCation:9155 River CrescentaPProxiMate square footage:4,471Points of interest:Big Nansemond River view; 3 fireplaces, classic, stately brick Georgian with bulkhead and dock. 1st floor master bedroom suite. Partial basement and in-ground pool. Sits high and dry above the river.

CouRtEsy oF GREG GARREtt REAlty

central vacuum, electric range, refrigera-tor, washer and dryer.

You’ll find a utility room for household chores and a library for your growing collection of Suffolk Living magazine editions. And when it’s time to get a little exercise, just step outside the French doors leading onto a backyard patio and you can jump right into the in-ground swimming pool.

Or, if you’d rather spend some time on

the river, walk down the deepwater dock and you can be in your boat and on your way in a matter of minutes.

Luxury like this doesn’t come cheap, but hard times in the housing market have kept the price below what might seem appropriate when you’re sitting on your patio watching the sun set over the river. ←

Asking Price: $875,000Realtor: Greg Garrett Realty

MANSION continued from page 30

32 suffolk living32 suffolk living

the greening of suffolk

At left, a young farmer sets up produce at a roadside stand with a bounty of gourds and melons. In the background photo, an otherworldly mask hides the face of a man operating a peanut picker in a process that took schocked and dried peanut plants, separated the nuts from them and dropped the nuts into a basket for bagging.

Story by R.E. Spears IIIPhotos courtesy of Suffolk-Nansemond

Historical Society

There is a certain sense in which agriculture is a truly timeless profession.

Each spring, farmers plant seeds in dark soil, spend the next few months in cultivation, pray for favorable weather conditions and then head into the fields again later that year with high hopes of a bountiful harvest.

The seasons change, but from one year to the next, there are markers to which anyone from an agricultural community can always return. The sight of a field white with cotton ready for picking. The smell of freshly dug peanut plants lying on the ground. The taste of the air after fertilizer has been

See FARM page 34

suffolk living 33

the greening of suffolk

An agricultural exhibit at the old Four-County Fair illustrated how a well-balanced farm could give farmers some protection from “disastrous crop surpluses.” suffolk farmers have grown everything from peanuts and cotton to melons and potatoes.

34 suffolk living

Suffolk is near the northern limit of hardiness for tobacco, but it was still an important crop during the early part of the 20th century. In this photo, men and boys work without machinery of any kind to harvest tobacco during the late ‘20s or early ‘30s.

spread on a field. Those are among the touch-stones of agriculture. They would be recognized by any 18th-century farmer transported 300 years into his future.

What those farmers could not imagine, of course, are the technology and machinery of modern agriculture, the size of the modern farm and the ability of the modern farmer to produce prodigious quantities of a wide variety of crops.

It is similarly shocking for many of us who grew up with the machinery of modern agri-culture to see just how labor-intensive farming

could be back in the days when it required many people toiling in the fields to accomplish the things that machinery and technology do today.

Our transported 18th-century grower might be surprised at the types of crops grown in Suf-folk today — Peanut City, USA’s connection to the goober pea is more tenuous today than ever, for instance. But on passing by one of those few remaining peanut fields in the fall, he’d know in a moment, even in the dark, if that field were freshly dug or recently fertilized.

Some things never change. ←

FARM continued from page 32

As in every other field of human endeavor, agriculture has benefited from the steady advance of technology through the years. the peanut picker pictured below is a marked improvement over the one in the photo on pages 32 and 33. In the background here, on pages 34 and 35, workers pick snapbeans by the bushel in a field that today would be far more likely to yield bushels of soybeans.

suffolk living 35

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suffolk living 37

index ofadvertisers18th century Merchant......12celebration church...........12charter communications...3chorey & Associates..........40davis lakes.......................12denison's......................14d.B. Bowles Jewelers........14dr. Jett, dr. sellers..............14duke Automotive.........10, 31east end Baptist church....19ellen drames.......................2farmer's Bank...................17franklin incubator.............12harbour veterinary office..12holiday inn express...........16isle of Wight Academy.......16Massage envy....................19Mike duman......................17nancy’s calico patch..........16

nansemond suffolkAcademy...........................17obici house......................17peanut kids company store..36rawlings Mechanical.........19rl howell & Associates....16r.W. Baker funeral home...39sentara healthcare..............6

state farm insurance -ken deloach......................12

suffolk pest control............14

suffolk public schools........10suffolk Quality cleaners....14suffolk sheet Metal............17uniquely leo's...................14village at Woods edge.......23virginia oncology................4Womble generator...........13Woodard orthodontics.......7Zuni peanuts.....................13

Last edition’sWhere Am I?Chief Master Sgt.

(Ret.) Michael J. Tompkins Sr. of Suffolk was quick to respond and lucky to have his name drawn from a long list of those who guessed correctly in the Where Am I? contest for the January/February edition of Suffolk Living magazine. CMSgt. Tompkins recognized the unit designator for the Virginia Army National Guard’s 2nd Squadron, 183rd Cavalry Regiment Troop B, headquartered here in Suffolk. The photo is of the unit’s sign in front of the armory at 2761 Godwin Blvd. Tompkins will receive a $25 gift certificate to the advertiser of his choice for his correct answer.

In each edition the Suffolk Living staff provides a challenge of sorts, testing how much of Suffolk you really know. We photograph some location in Suffolk that is readily accessible

and open to the public, and see if you can tell us where it is.




where am I?

suffolk living 25

38 suffolk living

CRIttenden sChool: From the early part of the 20th century until it was closed in 1942, the Crittenden School was in session each year from Sept. 15 to June 15, with students attending from

8 a.m. to 4 p.m. each day. The single-story white building with tall windows on all sides housed grades one through 12, but most boys left school to work on the water or on the farm after the seventh grade.

This undated photo shows the range of students at that school one year.— Photo CouRtEsy oF thE suFFolk-NANsEmoNd histoRiCAl soCiEty

scrapbook

suffolk living 39

Documents

Suffolk Living Mar-Apr 2012