Weight problems and obesity are increasing at an alarming rate: over the last decade the proportion of the population that is overweight has increased considerably in most EU Member States, resulting in more than half the EU population being overweight or obese.

Low-calorie sweeteners offer a way to reduce calories in sweet foods and beverages, which may help you to lose or maintain your weight. One commonly consumed no-calorie sweetener is sucralose.

A SWEET SEDUCTIONWITHOUT BAD CONSCIENCE

SUCRALOSE

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Sucralose is made from sugar and tastes like sugar. It is approximately 600 times sweeter than sugar, twice as sweet as saccharin, and three times as sweet as aspartame.

Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as nondiabetics, and does not affect insulin levels.

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Sucralose is the perfect sweetener for all of the following applications, with characteristics close to Sucrose:

• Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods

• High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion

• Fermented foods• Health foods, medicine, and other

low-sugar products used by patients with obesity, diabetes, and cardiovascular disease

• Canned fruits and preserves• Rapid filling beverage production lines

Th. Geyer Ingredients GmbH & Co. KG recently set up the cooperation with Kanbo International. Kanbo International, incorporated in 2012, was formed to meet the global demand for sucralose with a focus on their value proposition of quality, service and price.

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www.thgeyer.com

Why Kanbo?As a food or beverage manufacturer, you know Sucralose. Your needs are quality and reliability. • Kanbo‘s commitment to constantly deliver safe, reliable

and value-added products and service• Kanbo‘s focus is product quality and customers‘

satisfaction and value to improve your product‘s margin • The purity of our sucralose maintains a 99.9%

consistency which renders sufficient sweet flavour to final products

Did we spark your interest? Please do not hesitate to contact us:

Th. Geyer Ingredients GmbH & Co. KGLars GrobeBusiness Development Manager Food & BeveragesTel.: +49 5531 7045-135Fax: +49 5531 7045-200grobe@thgeyer.de

SUCRALOSE

Product & Quality ReviewKanbo Sucralose meets the quality needs of today‘s global food & beverage manufacturers.

Quality management is the key: • Constant improvement process to attain the best cost of

goods position possible • Exceeds all US, EU and Global standards & regulations • Certification in conformity with CQM ISO 9001, ISO

22000, HACCP and BRC food safety standard• Compliance with these well-established safety systems

Kanbo International can identify and control all potential hazards and guarantee safe ingredients

Why Th. Geyer Ingredients?• Customer-specific product development and recipe

creation • Stability tests in the final product• Production of ready-made samples• Flexibility in terms of packaging sizes/re-filling into

small packaging• Stock maintenance as per customer requests