SUCCESS STORY ON KAMINI(Decoration purpose) PLANTATION

S.No. Components Details

1. Name of the Farmer Mr.Jayvant Raghunath Undre

2. Address: At.Post.Manjari Kh, Taluka-Haveli, Dist-Pune

Village Manjari Kh Post Manjari Kh District Pune

State Maharashtra

3 Contact Details: 9881721004

4 Details of the Farm ( Size,

Location, Water availability

etc)

Total Land Holding 2.80 Hectare, 12 Month Water Available by well

and boarwell

5 Membership in Self Help

Group Producer, Cooperative

/ Company, Cooperative

Society etc. ( Given details)

Membership in Sahyadri Sendriy Sheti Gat, Manjari Kh ,Taluka

Haveli, Dist-Pune.

6 Names of the Central Sector/

State Scheme utilized by the

farmers and the period

Organic Reserch Center,Nainital -Interstate Farmers Tour is done

Under ATMA Pune in Year 2015-16.

7 Technologies / Good

Agricultural Practices /

Facilities / Benefit obtained

with details.

Kamini plantation is done by decorative purpose.in kamini plot

Springri(fillers) plantation is done as intercrop.

8 Details of result obtained due

to the adoption of

technologies ( Season wise

Crops grown, techniques

adopted results achieved etc.)

Improved/ Present Production

Technologies

Kamini plantation is done before 7-8

years ago.The use of Kamini plantation

is done by decorative purpose.Due to

organic Farming cost of fertilizrs totally

reduced. Use of Dashparni

ark,Jivamrut,Vermicompost and

Vermiwash other chemical fertilizers

are totally stop. production is also high.

Traditional / Pest

Production Practices

Traditional Kamini

plantation method requires

more labour and Plantation

is not in proper and

production is also low.

i Crop Production

(bunches/acre)

60-65000 bunch 45-50000 bunch

ii Cost of Production per

acre(Rs)

100000 150000

iii Net profit per acre(Rs) 7 lakhs per year 4-4.5 lakh

iv Number of Sprays Only organic spray 8

v Cost of Spray (Rs) 2000 30000

vi Natural Resource saved/

conserved like Soil,

water etc.

Save Water.Due to Organic farming soil

health also good.

More Water requires.

Large quantity of chemical

fertilizers.

vii Product Quality

Improvement

Due to proper plantation,

Springri(fillers) plantation is done as

intercrop and use of product quality is

improved and production increases.

Due to use of large

Chemicals fertilizers cost

of cultivation also incerses

and quality reduces.

9 Marketing Strategy- Access Marketing of Kamini and Springri is Sale of Kamini in Pune

to market ( through Private,

Cooperative, Control

farming etc)

done through the Pune

Market,Banglore,Ahemdabad,Haidrabad.

And 1 bunch (8 Sticks) of Kamini Rs. 10

to 15 Rs and Spingri 50 fillers Rs. 20 to

70

market

Export Market (details of

exports made)

Marketing of Kamini and Springri is

done through the Pune

Market,Banglore,Ahemdabad,Haidrabad

---

10 Factors contributing to

success

Save Labours and Time, Low cost

plantation, higher sticks and large and

shine of leaves are obtain. growth is

good and more number of fillers are

available so that Production increases.

requires more labours,

Time and fertilizers,water

also

11 Any other relevant

information

He also planting organic

onion,wheat,rice.and vegetables

Visit by DSAO Shri Katkar Sir.

Visit by SDAO Shri Bhor Sir

Prepration of Jivamrut and Dashparni ark.

Visited by Purandar organic Farming Group.

Visit of Kamini plot with agril assistant More sir

BEST PRACTICES REPORTED UNDER ATMA

TALUKA AGRICULTURE OFFICE ,VADGAON MAVAL.

THEME - USE OF “CHARSUTRI BHAT LAGAVAD PADDHATI” FOR INCREASING PADDY YIELD.

NAME OF FARMER – Mr. Rajaram Pandurang Chandekar

A/P – Aadhale khu. Tal – Maval ,Dist – Pune.

BLOCK – MAVAL

BRIEF DETAIL OF BENEFICIARY FARMER –

Mr. Rajaram Pandurang Chandekar is a progressive farmer in aadhale khu.village from Maval

Taluka.In Maval Taluka most of field under the paddy cultivation.Indrayani variety of paddy mostly

perfred in Maval Taluka. Mr. Rajaram Chandekar was follow traditional method of paddy cultivation,but

after the guidance of Agriculture Department and ATMA , he decided to follow “CHARSUTRI BHAT

LAGAVAD PADDHATI” for 0.30 R area for increasing yield. All the necessary inputs and technology was

provided by Agriculture Department and ATMA.Finally he get 33 qtls.of paddy yield in 0.33 R area.He is

very satisfied by this result and decided to follow “CHARSUTRI BHAT LAGAVAD PADDHATI” for all his

field.He gives lot of thanks for Agriculture Department and ATMA.

MOBILE NO – 9421050945

BEST PRACTICE / INNOVATIVE METHOD ADOPTED – “CHARSUTRI BHAT LAGAVAD PADDHATI”

BENEFIT IN TERMS OF –

Sr.No. Item Before Adoption ( Traditional Method)

After Adoption (Charsutri Lagvad Paddhati)

1 Increase in yield 12 qtl. 33 qtl.

2 Increase in income Rs 20400 (Rs 17/kg) Rs 72600 (Rs 22/kg)

3 Labour 10 6

4 Cost of cultivation Rs 8000 Rs 15000

ANY OTHER – Use of cow dung,Use of Urea Bricktes.

CHARSUTRI BHAT LAGAVAD PADDHATI

CHARSUTRI BHAT LAGAVAD PADDHATI