STYLE & FLAVOR FOR CASUAL EVENTS9204 Waukegan Rd. Morton Grove, IL 60053 847.965.4094 STYLE & FLAVOR FOR CASUAL EVENTS

9204 Waukegan Rd. Morton Grove, IL 60053 847.965.4094 www.cateredbydesign.com

STYLE & FLAVOR FOR CASUAL EVENTS

2

DROP-OFF CATERING

DELIVERED FRESH FOR YOUR

CORPORATE MEETINGS

& CASUAL EVENTS

MEETINGS | BIRTHDAYS | GRADUATIONS | REUNIONS | HOLIDAYS

3847.965.4094 www.cateredbydesign.com 5/14

WE DELIVER EVERYTHING YOU NEED AND GET IT TO YOU ON TIME.

(GF) - CONTAINS NO GLUTEN INGREDIENTS (V) -VEGETARIAN (N) - CONTAINS NUTS

HOT HORS D’OEUVRES p.4

COLD HORS D’OEUVRES p.5

COCKTAIL RECEPTIONS BY DESIGN p.5

PLEASING PLATTERS/BASKETS p.6-7

LUNCH p.8

SALADS p.9

ENTREES p.10-12

SIDES p.13

DESSERTS p.14

DINE BY DESIGN PACKAGES p.15

AROUND TOWN STATIONS p.16

BREAKFAST p.17-18

ORDERING GUIDE p.19

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QUESADILLAS Served with Mild Tomatillo Avocado Salsa

VEGGIE & JALAPEÑO CHEESE QUESADILLAS (V)Poblano Peppers, Zucchini, Red Bell Peppers, Chihuahua Cheese, Scallions &Cilantro 10.00

GRILLED CHICKEN & CHEESE QUESADILLASServed with Caramelized Onions 11.00

CARNE ASADA QUESADILLAGrilled Beef, Tri-Colored Bell Peppers, Red Onions & Chihuahua Cheese 12.00

MUSHROOMSGULF COAST STUFFED MUSHROOMSShrimp, Crab & Herbed Breadcrumbs 18.00

STUFFED MUSHROOM CAPS (V)Red Bell Peppers, Dijon Breadcrumbs & a Hint of Sherry Wine 16.00

SAUSAGE-STUFFED MUSHROOMSMild Italian Sausage, Seasoned Breadcrumbs & Parmesan Cheese 18.00

CHICKENCHICKEN WELLINGTON Served with Mushroom Duxelle Wrapped in Puff Pastry 18.00

CHICKEN POTSTICKERSGarlic Soy Dipping Sauce to the side 18.00

TERIYAKI-GLAZED CHICKEN & VEGETABLES SKEWER 16.00

THAI CHICKEN SATAY WITH PEANUT SAUCE (N) 16.00

CHICKEN & PINEAPPLE SKEWER 16.00

ROASTED CHICKEN & HARVEST VEGETABLE SKEWERS 18.00

JERK CHICKEN SKEWERS 16.00Served with Warm Mango Salsa (GF)

MEATBACON-WRAPPED DATE Filled with Chorizo 18.00

PUPS IN SLEEPING BAGSMini Hot Dogs Baked into Puff Pastry with Ketchup & Mustard to the side 15.00

MINI MEATBALLSServed with Pretzel Sticks to the side 6.50Tangy BBQ • Swedish • Sweet & Sour

PETITE BEEF WELLINGTONTenderloin of Beef & Mushroom Duxelle Wrapped in Puff Pastry 20.00

CHERUBS ON HORSEBACKSundried Apricots filled with Chorizo and Wrapped in Bacon 18.00

BACON-WRAPPED WATER CHESTNUTSSoy Sauce Glaze & Herb Breadcrumbs 18.00

QUICHE LORRAINE with Bacon & Swiss Cheese 18.00

TERIYAKI BEEF & FIRE ROASTED VEGETABLES (GF) 18.00

ITALIAN SAUSAGE & PEPPERS (GF) 14.00

BARBECUE RIB 20.00

SEAFOODCHESAPEAKE BAY CRAB CAKESFresh Lump Crabmeat, Herbs & Spices with House-MadeChipotle Mayo to the side 21.00

NOLA SHRIMP SKEWER Shrimp and Veggies on a Bamboo Skewer Grilled with Cajun Butter 20.00

SEA SCALLOPS WRAPPED IN BACONFinished with Herbed Bread Crumbs 25.00

VEGETARIANARTICHOKE HEARTS AU GRATIN (V)Filled with Savory Mascarpone Cheese 21.00

QUICHE FLORENTINE (V)Spinach & Swiss Cheese Baked in a Flaky Pastry Shell 18.00

PHYLLO TARTLETS FILLED WITH CHEDDAR CHEESE (V-N)Granny Smith Apples & Toasted Walnuts 18.00

PEAR JAM & BRIE BEGGAR’S PURSE (V-N)Wrapped in Flaky Phyllo with Slivered Almonds 19.00

VEGETABLE EGG ROLLS (V-N) Served with Sweet & Sour Sauce for Dipping 18.00

BRIE & APRICOT TARTLETS (V-N) Topped with Brown Sugared Almonds 18.00

SPANAKOPITA (V)Spinach, Onions & Feta in Flaky Phyllo Pastry 18.00

ASPARAGUS WITH ASIAGO (V)Served with Fontina Cheese baked into Puff Pastry 20.00

GOURMET PAN PIZZAS Serves 12-15 as an Appetizer cut into 30 pieces

FOCACCIA PRIMAVERA (V) Pan Pizza Crust brushed with a Seasoned Olive Oil topped with Tomatoes, Broccoli, Artichoke Hearts, Herbs & Cheeses 22.00

SAUSAGE OR PEPPERONI Mozzarella Cheese & La Pasta-Ria Special Sauce 20.00

THE CHEESE STANDS ALONE (V) Mozzarella Cheese & La Pasta-Ria Special Sauce 18.00

GOURMET CASALINGA PIZZA (V) Fresh Tomatoes, Mozzarella Cheese, Herbs & Spices 19.00

BIANCO PIZZA (V) Pan Pizza Crust Brushed with Seasoned Olive Oil and a 4-Cheese Blend Melted on Top 18.00

hot hors d’oeuvresPriced per Dozen - minimum 2 dozen per item

BABY BRIOCHE BUNS THE PERFECT BITE 17.00

Fillings:HARVEST CHICKEN SALAD “JUST LIKE MOM MADE” (N)With Red Grapes, Raisins & Walnuts

“THE BEST” TUNA SALAD

CAPRESE (V) with Tomato, Mozzarella & Fresh Basil

TURKEY BREAST with Cranberry Chutney

ROAST SIRLOIN OF BEEF with Whipped Horseradish Sauce

CHICKENGRILLED CHICKEN ROULADEGrilled Chicken, Red Bell Pepper, Jalapeño Cheese, Chiffonade of Cilantro, Chopped Scallions & a Touch of Crema Ranchero Rolled into a Soft Flour Tortilla 17.00

WILD MUSHROOM & GOAT CHEESE CHICKEN ROULADEPetite Roulades of Chicken Stuffed with Wild Mushrooms Spinach & Goat Cheese 18.00

LOMBARDY CHICKEN ROULADEPetite Roulades of Chicken Stuffed with Mascarpone Cheese, Arti-choke and Roasted Red Peppers 18.00

MEATPEPPERCORN-SEARED SIRLOIN CROSTINICherry Tomato & Basil Horseradish Aioli 18.00

ANTIPASTO SKEWER (GF)Genoa, Capicola, Mortadella, Fresh Mozzarella & Pepperoncini with Red Wine Vinaigrette to the side and Stemming from a Cabbage Base 18.00

HERB-ENCRUSTED SIRLOIN OF BEEF CROSTINIHorseradish Aioli & Flat Leaf Parsley Accent 17.00

SEAFOODSMOKED SALMON MOUSSE (GF)Filling a Petite Cucumber Cup Topped with a Smoked Salmon Rosette 18.00

PUMPERNICKEL WITH FRESH SHRIMP CANAPÉChive Cream Cheese & Fresh Dill Sprig 20.00

SMOKED SALMON CROSTINISmoked Salmon Rosette with Lemon-Scented Crème Fraîche 18.00

CALIFORNIA MAKI ROLLSSushi Rice with Nori, Cucumber, Avoacado, Crabmeat & SesameServed with Wasabi, Pickled Ginger & Soy Sauce 21.00

GRILLED & CHILLED SHRIMP SKEWER (N)Lightly Marinated in Garlic & Sweet Red Pepper Pesto Sauce to the side 20.00

WRAPPED ASPARAGUS (GF)Asparagus Wrapped with Smoked Salmon & Chive Cream Cheese 20.00

VEGETARIANVEGETARIAN CALIFORNIA MAKI ROLLS (V)Sushi Rice, Cucumber & Avocado Rolled in NoriServed with Wasabi, Pickled Ginger & Soy Sauce 18.00

FUTOMAKI ROLLS (V)Sushi Rice Rolled in Nori with Shiitake Mushrooms, Avocado, Radish &Cucumber Served with Wasabi, Pickled Ginger & Soy Sauce 21.00

SOUTH OF THE BORDER ROULADES (V)Flour Tortillas Rolled with Crème Ranchero, Red Bell Peppers, Jalapeño Cheese, Fresh Cilantro & Sliced Scallions 14.00

CAPRESE SKEWER (V-GF-N)Grape Tomato and Baby Mozzarella Ball on a Knot Skewer and Drizzled with Fresh Basil Pesto Stemming from a Cabbage Base 18.00

FIG & SAINT ANDRE CHEESE (V-GF)Served on a Mini Fork 18.00

ASIAN VEGETABLE & NOODLE SALAD (V-N)Presented in a Chinese “To Go” Container with Chopsticks and Tossed with Ginger Soy Dressing 24.00

TRI-COLORED TORTELLINI SKEWERED (V)Served with Peppers, & Marinara Dipping Sauce Stemming from a Cabbage Base 16.00

ARTICHOKE & SUNDRIED TOMATO PITA BREAD TRIANGLES (V) 18.00


GROUP ISelect Six Types of Hors d’oeuvres (6 pieces/Guest)10.50/Guest

GROUP 2Select Five Types of Hors d’oeuvres(5 pieces/Guest)8.75/Guest

GROUP 3Select Four Types of Hors d’oeuvres(4 pieces/Guest) 7.00/Guest

FULL BAR PACKAGES & BARTENDERS AVAILABLE - Please inquire. We are fully licensed and insured.

COCKTAIL RECEPTION PACKAGES

cold hors d’oeuvres

(20 Guest minimum) Choose any Hot and/or Cold Hors d’oeuvres (p.4-5). Add anything a la carte from our Platters & Baskets (p.6-7) “ It’s Five O’Clock

Somewhere”

Priced per Dozen - minimum 2 dozen per item

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pleasing plattersAll of our trays & platters are decorated with fresh flowers & greenery or hand carved fruits & vegetables.

GRILLED VEGETABLE CRUDITÉ (V)Asparagus Spears, Carrots, Zucchini, Yellow Squash, Red Peppers & Mushrooms Finished with Balsamic VinaigretteSm. 47.00 (Serves 20-25) Lg. 87.00 (Serves 40-50)

CHEESE BOARD (V)Imported & Domestic CheesesProvolone, Fontinella, Mild Cheddar, Swiss, Jalapeño with an Assortment of Dried Fruit and Grape Clusters Served with Assorted Crackers & FlatbreadSm. 62.50 (Serves 20-25) Lg. 125.00 (Serves 40-50)

CRUDITÉ AND HARVEST BREAD BOWLWhole Grain Bread Round Filled with Our House-Made Spinach Dip Accompanied by Fresh Broccoli & Cauliflower Florettes, Carrots, Celery Sticks, Zucchini & Radishes 57.00

ANTIPASTO Italian Cold Cuts & Cheese, Cracked Olive Salad, Pepperoncini, Marinated Artichoke Hearts, Roasted Red Peppers & Sliced Casa Nostra Bread Sm. 75.00 (Serves 20 - 25) Lg. 155.00 (Serves 40-50)

CHEESY VEGETABLE GRATIN (V)Artichoke, Spinach & Mascarpone Cheese topped with Parmesan cheese Served Bubbly Warm with Crostini 16.00/lb.

GARDEN FRESH CRUDITÉ (V-GF)Broccoli & Cauliflower Flowerets, Carrots, Celery, Zucchini & Radishes Served with Creamy Herb DipSm. 39.00 (Serves 20-25) Lg. 75.00 (Serves 40-50)

CHILLED WHOLE POACHED SALMON Seafood Stuffing, Served with Sliced Cucumber, Diced Red Onions, Lemon Wedges, Dill Sauce, Fine Crackers & Flat Bread One Size 180.00 (serves 30-40)

GRILLED & CHILLED BEEF TENDERLOINSliced Tenderloin of Beef Beautifully Presented with Whipped Horseradish Sauce & Balsamic Mayonnaise 150.00 (Serves 15-20) Petite Freshly Baked Rolls 3.50/Dz.

SHRIMP COCKTAIL Steamed & Chilled Fantail Shrimp, Zesty Cocktail Sauce & Fresh LemonSm. 65.00 (48 Shrimp) Lg. 125.00 (96 Shrimp)

SMOKED SALMON Thinly Sliced Smoked Salmon, Sliced Fresh Roma Tomato, Cucumber, Red Onion, Kalamata Olives, Plain & Chive Cream Cheese Accompanied by Crostini & Bagel Chips175.00 (Serves 15-20)

BAKED BRIE WITH APRICOTS (V-N)A Kilo of French Brie Cheese with Apricot Preserves & Sugared Pecans Served with Gourmet Wafers 80.00 (Serves 25)

MIGUEL’S GUACAMOLE (V-GF)House-Made Guacamole, Pico de Gallo & Stone-Ground Tortilla Chips25.00 (Serves 10-15)

BRUSCHETTA PLATTER (V)Served with Toasted Crostini Sm. 25.00 (Serves 10-15) Lg. 38.00 (Serves 50)

MEDITERRANEAN SPREADS (V)House-Made Hummus, Baba Ghanoush & Roasted Red Pepper Garlic Spread Served with Pita Triangles & Crostini 42.00 (Serves 20-25)

MÉLANGE OF FRESH FRUIT (V-GF)Featuring our Hand-Carved Melon Centerpiece with aSelection of Melons, Tropicals and BerriesSm. 35.00 (Serves 25-30) Lg. 70.00 (Serves 50-60)


pleasing basketsPETITE SANDWICH BASKETBREAST OF TURKEYLettuce & Tomato with Cranberry Chutney on a Pretzel Roll

SMOKED HAMLettuce & Tomato with Honey Mustard on a Multi Grain Roll

“THE BEST” TUNA SALADLettuce & Tomato on a Brioche Roll

ROAST BEEFLettuce & Tomato with Whipped Horseradish Sauce on a Knot Roll

HARVEST CHICKEN SALAD “JUST LIKE MOM MADE” (N)Lettuce & Tomato on a Raisin & Pecan Roll

ITALIANLayers of Genoa Salami, Capicola, Mortadella, Pepperoni, Provolone, Crisp Lettuce, Tomato & Sweet Red Onion on a French Roll with Italian Vinaigrette to the sideAdd .50/Sandwich

GRILLED VEGETABLE Grilled Zucchini, Roasted Red Peppers, Carrots,Asparagus & Crisp Lettuce with Balsamic Mayo on Tomato FocacciaSmall 52.00 (24 Sandwiches – please choose 2)Large 95.00 (48 Sandwiches – please choose 4)

IT’S A WRAP BASKET“THE BEST” TUNA SALADWhite Albacore Tuna, Diced Celery, Onions, Relish, Lettuce & Tomato

CHICKEN & MANGOGrilled Chicken Breast, Fresh Sautéed Spinach & Mango Salsa

TURKEY CLUBBacon, Lettuce & Tomato with Sundried Tomato Mayonnaise

CAPRESE (V)Tomato, Fresh Mozzarella, Red Onions & Basil Oil

CAESAR’S PALACECrisp Romaine, Grilled Chicken & Tomato with Caesar Dressing

ZEN VEGGIE (V)Grilled Zucchini, Roasted Red Peppers, Carrots & Asparagus with Hummus Spread

ROAST SIRLOIN OF BEEFLettuce & Tomato with Sundried Tomato Mayonnaise52.00 (24 -3” Wraps – please choose 2)95.00 (48 -3” Wraps – please choose 3)

PARTY SUBS BASKETServed on Crusty French Bread

ITALIANLayers of Genoa Salami, Capicola, Mortadella, Pepperoni, Provolone, Crisp Lettuce, Tomato, Sweet Red Onion & Pepperoncini with Italian Vinaigrette to the side

AMERICANLayers of Sliced Turkey Breast, Baked Ham, Roast Beef, Swiss Cheese,Crisp Lettuce, Tomato, Cucumber & Dill Pickle with Mayo

“THE BEST” TUNA SALADWhite Albacore Tuna, Diced Celery, Onions & RelishTopped with Crisp Lettuce & Sliced Tomato

GRILLED CHICKENBacon, Lettuce & Tomato with Roasted Sesame Mayo

GRILLED VEGETABLE (V)Grilled Zucchini, Roasted Red Peppers, Carrots, Asparagus & Crisp Lettuce with Balsamic Mayo51.00 (24 -3” Pieces – please choose 2)75.00 (36 -3” Pieces – please choose 3)100.00 (48 -3” Pieces – please choose 4)

HOUSE-MADE SOUPS(Choose One of House-Made Soups)Accompanied by Crispy Breadsticks56.00 (Serves 16)

TOMATO BASIL (V-GF)BUTTERNUT SQUASH (Seasonal) (V-GF)WILD MUSHROOM (V-GF)CHICKEN TORTILLACREAM OF CHICKEN WITH WILD RICECLASSIC CHICKEN NOODLEMINESTRONEBEEF BARLEY

HOUSE-MADE CHILI(Choose One) 65.00 (Serves 16)

TRADITIONAL (GF)VEGETARIAN (V-GF)

Accompanied by Oyster Crackers, Diced Onions, Sour Cream and Shredded Cheddar to the side

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CLASSIC SANDWICHESMinimum 5 of any One Sandwich or Wrap Type

“THE BEST” TUNA SALADDiced Celery, Pickle Relish, Crisp Lettuce and our own Classic Mayo on a Kaiser Multigrain

HARVEST CHICKEN SALAD “JUST LIKE MOM MADE” (N)Chunky Chicken Salad, Red Grapes, Raisins & WalnutsTopped with Lettuce on an Onion Kaiser

HAM & SWISSBaked Ham, Swiss Cheese, Crisp Lettuce, Tomato & Dijon Mustard on a Pretzel Roll

TURKEY CLUBRoasted Turkey Breast, Crisp Bacon, Swiss Cheese, Lettuce, Tomato & Mayo on a Ciabatta Square

TURKEY BREASTLayers of Sliced Turkey Breast, Lettuce, Tomato, Cucumber with Sundried Tomato Mayonnaise on an Onion Kaiser

BARON OF BEEFRoast Sirloin of Beef, Caramelized Onion, Blue Cheese, Lettuce, Tomato & Horseradish Mayonnaise on a Gourmet Round Dusted with Corn Meal

CHICKEN PICATTAThe Flavors We Love in a Sandwich! Breast of Chicken with Sundried Tomatoes and Lemon Caper Mayo on a Ciabatta Roll

GRILLED VEGETABLE (V)Roasted Red Peppers, Zucchini, Yellow Squash, Carrots & Lettuce on a Focaccia Roll with Hummus

GOURMET SANDWICHESMinimum 5 of any One Sandwich or Wrap Type

APPLE AND BRIE (V)Savory, a Bit Sweet & Vegetarian! Sliced Granny Smith Apples, Creamy Brie Cheese and Arugula on an Onion Brioche

MESQUITE ROASTED TURKEYSmoked Turkey Breast, Garlic Basil Mayo, Layers of Fresh Baby Spinach and Radicchio, Black Cherry Caramelized Sweet Onion, Fire-Roasted Red Bell Pepper and Crumbled Aged Gorgonzola on an Onion Brioche

BANH MI VEGETABLE (V)Sliced Radish, Carrot, Mushroom, Seedless Cucumber and Tomato Tossed in a Traditional Banh Mi Marinade of Soy Sauce, Garlic, Lime and Rice Wine Vinegar, Sriracha Aioli and Garnished with Shredded Romaine, Red Cabbage and Alfalfa Sprouts on Sundried Tomato Bread

LONDON BROIL ROAST BEEFSliced Roast Beef, Smoked Gouda, House Cabbage and a Combination of Shredded Iceberg, Red Onion and Fresh Italian Parsley, Truffle and Horseradish Aioli, Dried Cranberry Mostarda on a Freshly Baked Ciabatta Bun

BLACK FOREST HAM MUFFALETTAThinly Hand-Sliced Ham and Italian Provolone with a Spread of Black and Kalamata Olives, Celery, Giardiniera Tossed in White Balsamic and Sundried Aioli Bloomed in Extra Virgin Olive Oil on an Asiago Cheese Fold

CALIFORNIA CHICKEN CLUBGrilled and Chilled Chicken Breast and a Flavorful Combination of Mayonnaise, Lime Juice, Crispy Bacon, Diced Jalapeno, Fresh Cilantro, Sliced Avocado and Plum Tomato Garnished with Alfalfa Sprouts on Sundried Tomato Bread

TWO-HANDED SANDWICH PLATTERSLunch Platters accompanied by One Side Dish (p.13)

and One Dessert from our Brownie & Bars Selections (p.14)Classic-8.95/Guest, Gourmet-9.95/Guest (10 Minimum)

pleasing platters


fresh from the gardenGREEN SALADSPriced/Guest - 10 or more in multiples of 5

SWEET AND SAVORY SALAD (V-N)Field Greens, Strawberries, Wafer-Thin Sliced Red Onion, Mild Cayenne Candied Pecans & Crumbled Goat Cheese with White Balsamic Vinaigrette 3.50

MEDITERRANEAN SALAD (V-GF)Romaine Lettuce, Red Onion, Tomato, Cucumber, Red Cabbage, Shredded Carrots, Kalamata Olive Red Wine Vinaigrette and Romano Cheese 3.25

CHOPPED SALADSalad Greens, Feta Cheese, Bacon, Scallions and House-Made Croutons with Champagne Vinaigrette to the side 3.25

WINTRY SALAD (V-N) Chopped Crisp Romaine, Spinach, Chopped Pears, Candied Walnuts, Dried Cranberries and a Touch of Gorgonzola with Raspberry Cham-pagne Vinaigrette 3.25

SPINACH SALAD (V-N) Spinach & Mixed Greens, Sliced Strawberries, Mandarin Oranges, Scallions & Toasted Almonds with Toasted Sesame Vinaigrette to the side 3.50

GREEK SALAD (V) Romaine, Cucumbers, Tomatoes, Kalamata Olives & Feta Cheese with Red Wine Garlic Vinaigrette to the side 3.25

CAESAR SALAD Romaine, Cherry Tomato, Grated Parmesan & House-Made Croutons with Classic Caesar Dressing to the side 3.00

TOSSED SALAD (V) Iceberg, Red Onions, Tomatoes, Cucumbers & Carrots 2.50Please Select Two DressingsRaspberry Vinaigrette • Creamy Herb • 1000 Island • French • Italian

FETA & WALNUT (V-N) Field Greens Tossed with Cherry Tomatoes, Crumbled Feta Cheese, Walnuts & Scallions with Champagne Vinaigrette to the side 3.75

TENDER FIELD GREENS (V-N)Sliced Pears, Crumbled Bleu Cheese, Toasted Walnuts, Red Onion and Champagne Vinaigrette 3.75

OVEN-ROASTED RED BEETS, PICKLED RED ONION, CRUMBLED GOAT CHEESEResting Atop a Bed of Field Greens and Finished with Pomegranate Vinaigrette 3.75

SIGNATURE SIDE SALADSSold by the pound - minimum 2 lbs.

ROASTED VEGETABLE ORZO SALAD (V-N) With Feta Cheese & Toasted Pine Nuts in a Lemon Vinaigrette 5.25

ROTINI SPRING PASTA SALAD (V) Served with Julienned Red, Yellow & Green Peppers, Sweet Red Onions & Celery in an Herb-Infused Olive Oil 4.75

SICILIAN PASTA SALAD (V) Combined with Garden Vegetables, Provolone Cheese & Our Signature Herb Dressing 4.75

ASIAN RICE SALAD (V-N)White & Wild Rice with Scallions, Mandarin Oranges, Dried Cranberries & Toasted Pecans in Sesame Vinaigrette 5.25

DILLED ISRAELI COUSCOUS SALAD (V) Tossed with Dijon Vinaigrette 5.25

LATIN COUSCOUS SALAD (V) Served with Corn, Plum Tomatoes, Cumin & Lemon 5.25

BLACK BEAN, JICAMA, RED PEPPER & CORN SALAD (V-GF)Tossed in Fresh Lime & Orange Vinaigrette 5.25

ASIAN SLAW (V)Julienned Red Peppers, Yellow Squash, Zucchini, Celery, Red Cabbage with Poppy Seed Sesame Dressing 4.50

ROASTED RED SKIN POTATO & VEGETABLE SALAD (V)Cucumbers & Tomatoes with Garlic, Dijon & Sherry Vinaigrette 4.75

HOUSE-MADE COLE SLAW (V) Classic Creamy Dressing 3.75

TABOULEH SALAD (V)Cracked Bulgur Wheat, Parsley, Diced Tomatoes, Onions, Green Peppers Olive Oil & Lemon Vinaigrette 4.75

HARVEST CHICKEN SALAD “JUST LIKE MOM MADE” (N) Served with Red Grapes, Raisins & Walnuts Tossed with Our Classic Mayo 7.25

“THE BEST” TUNA SALAD Served with Diced Celery, Onions & Relish Tossed with Our Classic Mayo 7.95

RED SKIN POTATO SALAD (V) Chopped Celery & Onions Tossed with Mustard Mayo 4.25

OPTIONAL: Added to any of the above Salads Hand-Sliced Grilled Chicken Breast 1.50/Guest

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BAKEDTRADITIONAL LASAGNA Layered with Thick Meat Sauce, & Ricotta Cheese and Topped with Mozzarella Cheese 36.00

SPINACH LASAGNA (V) Layered with Fresh Spinach & Ricotta Cheeseand Topped with Mozzarella & Marinara Sauce 33.00

VEGETABLE LASAGNA ALA ROSA (V)Layered with Fresh Spinach, Eggplant, Vegetables & Ricotta Cheese and Topped with Mozzarella Cheese & ala Rosa Sauce 32.00

BAKED MAC & CHEESE (V)Served with Cheddar Cheese Sauce and Topped with Grated Parmesan & Baked 22.00

WHITE MAC AND CHEESE WITH FRESH HERBS (V)Elbow Pasta Cooked Al Dente in Béchamel Sauce with Melted Smoked Gouda, White Cheddar, and Mozzarella Combined with Fresh Oregano, Rosemary, Parsley and Thyme 22.00

MANICOTTI (V)Seasoned Ricotta Cheese; Topped with Marinara Sauce & Mozzarella Cheese 25.00

SPINACH-STUFFED SHELLS (V)Spinach & Ricotta Cheese Topped with Marinara Sauce & Mozzarella Cheese 27.00

FILLEDCHEESE RAVIOLI (V)Filled with a Savory Ricotta Cheese and Tossed with Our House-Made Marinara Sauce 25.00

MEAT RAVIOLI Filled with Lean Ground Sirloin & Ricotta Cheese and Tossed with Our House-Made Pomodoro Sauce 27.00

TORTELLINI PRIMAVERA (V) Egg, Spinach & Tomato Pastas Filled with Seasoned Ricotta Cheese and Tossed with Fresh Vegetables in Garlic Olive Oil 30.00

TRI-COLORED TORTELLINI (V-N) Filled with Seasoned Ricotta Cheese and Tossed with Pesto ala Crème Sauce 27.00

BUTTERNUT SQUASH RAVIOLI (V)Tossed with Brown Butter and Sage 27.00

Pasta is house-made fresh in our kitchens. Ordered by the Aluminum Half Pan (Serves 11–15)All Pasta Entrées are served with Grated Romano Cheese.

CREATE YOUR OWN TOSSED PASTAS Choose your House-Made Pasta: ROTINI • RIGATONI • SHELLS

Choose your Housemade Sauce: POMODORO Tomato Sauce Made with Hearty Beef Bones 22.00

BOLOGNESE Pomodoro Sauce with Ground Beef 25.00

MARINARA (V) 22.00

AGLIO OLIO (V) Broccoli Sautéed with Fresh Garlic & Herbs 25.00

ALA ROSA SAUCE (V) A Blend of Alfredo & Marinara 25.00

PESTO ALA CRÈME SAUCE (V-N) A Blend of Alfredo & Pesto 27.00

ABSOLUTE VODKA SAUCE (V) 27.00

ALFREDO SAUCE (V) 27.00

PASTAS ARE AVAILABLE BAKED Served with Ricotta, Mozzarella & Parmesan Cheeses Add 3.00/Pan

Choose Your Additions:SHRIMP (50) Add 18.00/PanCHICKEN BREAST GRILLED & SLICED Add 12.00/Pan

Add 5.00 Each Item/Pan For Any of the Following:SUNDRIED TOMATOES • ARTICHOKES HEARTSFRESH CHERRY TOMATOES CUT IN HALFBROCCOLI • MUSHROOMS

Sauces Sold Per Pint:POMODORO 4.50/Pint • BOLOGNESE 5.50/Pint • MARINARA 4.00/Pint

famous pasta entrées


CHICKEN BREAST ENTRÉESOrder Includes (10) 4 oz. Pieces in Aluminum Half Pans (Serves 5-10)

TROPICAL GRILLED CHICKEN Sweet & Savory Relish of Grilled Pineapple, Red Bell Peppers & Lime 29.50

CHICKEN QUESO Parmesan Cheese Crust Finished with Sliced Avocado & Mango Salsa 32.00

CHICKEN LIMONEExtra Virgin Olive Oil, Lemon, Butter & White Wine Baked with Provolone Cheese 32.00

CHICKEN PORTOBELLOSautéed Red Onions & Mushrooms Finished with White Wine Reduction 29.50

CHICKEN MARSALA Sautéed with Fresh Mushrooms & Marsala Wine 29.50

CHICKEN FRANÇAISEExtra Virgin Olive Oil, Lemon, Butter & White Wine with Capers 28.50

CHICKEN BREAST VESUVIOServed with Italian Herbs & Spices, Red Onions & White Wine 28.50

CHICKEN PROVENCALSautéed with Fresh Tomato, Garlic, Black Olives, Basil & Dry White Wine 28.50

CHICKEN FONTINELLA BRUSCHETTA Fresh Tomatoes, Basil & Extra Virgin Olive Oil 29.50

CHICKEN PICCATA Sautéed with Fresh Mushrooms in a White Wine& Lemon Sauce with Capers 33.00

CHICKEN PARMIGIANA Lightly Breaded and Topped with Pomodoro Sauce & Mozzarella Cheese 28.50

CITRUS-GLAZED CHICKEN BREASTServed with House-Made Chutney to the side 28.00

ROSEMARY CHICKENOver Braised Collard Greens 28.00

BARBECUED DRUNKEN CHICKENBreast of Chicken Marinated with Bourbon, Brown Sugar, Black Pepper, and Soy Sauce 29.00

STUFFED CHICKEN BREAST ENTRÉES POLLO PUEBLA Stuffed with Roasted Poblano Peppers, Fresh Tomato, Cilantro, Onion & Queso Fresco and Finished with Roasted Tomatillo Avocado Salsa 32.00

CHICKEN MASCARPONE DI LOMBARDYParmesan-Crusted and Stuffed with Mascarpone Cheese, Artichokes Hearts & Roasted Red Peppers 32.50

PLUM-STUFFED CHICKEN BREASTServed with a Touch of Gorgonzola Cheese and Set on a Pool of Red Wine Au Jus 34.50

PROSCIUTTO-WRAPPED CHICKEN BREASTStuffed with Asparagus, Spinach and Red Peppers 36.50

PANKO-CRUSTED STUFFED CHICKEN BREASTStuffed with Baby Spinach, Roasted Red Peppers and Smoked Gouda Topped with Lemon-Thyme Cream Sauce 36.50

ON-THE-BONE CHICKEN ENTRÉESOrder Includes 24 Pieces in an Aluminum Half Pan (Serves 10–15)

CHICKEN VESUVIO Served with Italian Herbs & Spices, Red Onions & White Wine 26.50

MEDITERRANEAN CHICKEN Served with Fresh Mushrooms, Tomatoes & Sweet Onions Seasoned Just Right & Topped with a White Wine & Lemon Sauce 34.50

BBQ CHICKEN Brushed with Our Very Own Tangy BBQ Sauce 26.50

GRECIAN CHICKEN Served with Fresh Garlic, Lemon & Grecian Seasoning 26.50

OVEN-ROASTED CHICKEN Served with a Blend of Classic Seasonings 25.00

chicken entrées

ALL CHICKEN ENTRESES AVAILABLE GLUTEN FREE UPON REQUEST.

12

entréesMEAT& PORK ENTRÉES Served from an Aluminum Half Pan

ROASTED TOP SIRLOIN OF BEEF (GF) Served with Your Choice of Port Wine Bordelaise Sauce or Natural Au Jus 79.00 (Serves 20–25)

STOUT-BRAISED SHORT RIBSSlow-Braised Tender Boneless Short Rib 190.00 (Serves 15–20)

MEDALLIONS OF BEEF TENDERLOIN (GF) Grilled & Sliced Tenderloin Served with Port Wine Bordelaise 175.00 (Serves 10–15)

PORK LOIN VESUVIO Center Cut Pork Loin with Red Onions, Fresh Garlic, Italian Seasoning & White Wine 62.00 (Serves 15–20)

HERB-ROASTED PORK LOIN (GF) Served with Parsley-Shallot Sauce & Spiced Apple Sauce to the side 62.00 (Serves 15–20)

BBQ PORK LOIN Center Cut Pork Loin, Oven Roasted & Glazed with Zesty BBQ Sauce 62.00 (Serves 15–20)

BBQ PULLED PORK Slow Roasted in our Zesty BBQ Sauce Accompanied by (24) 3” Rolls 39.00

BBQ BEEF Thinly Sliced Roast Beef in Our Zesty BBQ Sauce Accompanied by (18) 3” French Rolls 39.00

MILD ITALIAN SAUSAGE Served with Your Choice of Pomodoro Sauce or Seasoned Au Jus; (24) 4” Pieces Per Pan Accompanied by (24) 3” French Rolls 32.00 (Serves 15–20)

ITALIAN SAUSAGE, PEPPERS & POTATOES Oven-Roasted Italian Sausage, Tri-Colored Peppers& Baby Red Potatoes 34.00 (Serves 15–20)

ITALIAN-STYLE ROAST BEEF Thinly Sliced Roast Beef in Italian Seasoned Au Jus Served with Oven-Roasted Green Peppers & Giardiniera Accompanied by (24) 3” French Rolls 39.00

FAMOUS MEATBALLS Large House-Made Meatballs in Our Rich Pomodoro Sauce 32.00 (30 Meatballs/Pan)

SEAFOOD ENTRÉES (10 4oz. Pieces Per Pan)

ITALIAN-GRILLED SALMON (GF-N)Served with a Splash of Pesto and Roasted Grape Tomatoes 44.00

OVEN-ROASTED TILAPIATopped with Chef Miguel’s Mango & Papaya Pico De Gallo 26.00

ORANGE ROUGHY (GF)Served with Dill Sauce 51.25

MISO-GLAZED SALMONServed with Crispy Shredded Beets Garnish 45.00

VEGETARIAN ENTRÉES EGGPLANT PARMIGIANA (V)Lightly Sautéed Sliced Eggplant with Marinara Sauce,Mozzarella & Parmesan Cheeses 34.00

EGGPLANT & SPINACH ROLLATINI (V)Lightly sautéed Sliced Eggplant stuffed with Spinach, Ricotta & Parmesan Cheeses and Topped with Mozzarella Cheese & Marinara Sauce 36.00

STUFFED PORTOBELLO MUSHROOMS (V)Fresh Mushrooms, Sweet Onions, Artichoke Hearts & Dijon Breading Garnished with Roasted Red Peppers 4.00 Ea. (Minimum of 10)


SIDE DISHESOrdered by the Aluminum Half Pan (Serves 25-30)

MEDITERRANEAN POTATOES (V-GF) Oven-Roasted with Red Onion, Oregano & a Touch of Olive Oil 21.00

REDSKIN MASHED POTATOES (V-GF)Your Choice of Classic or Roasted Garlic 20.00

OVEN-ROASTED FINGERLING POTATOES (V-GF)Served with Fresh Oregano, Rosemary, Thyme, Sea Salt and Cracked Black Pepper 20.00

VERTICAL DOUBLE-STUFFED POTATO (V-GF)Baked Potato Stuffed with Cheddar Mashed Potatoes and a Dash of Paprika 2.50 Ea. (Minimum of 10)

RUBY RED SWEET POTATOES (V-GF)Roasted with Red Onion & Olive Oil, Fresh Spinach and Herbs 20.00

RISSOLE POTATOES (V-GF) Roasted Baby Red Potatoes with Herb Butter & Parsley 20.00

WHITE MAC AND CHEESE WITH FRESH HERBS (V)Elbow Pasta Cooked Al Dente in Béchamel Sauce, with Melted Smoked Gouda, White Cheddar, and Mozzarella combined with Fresh Oregano, Rosemary, Parsley and Thyme 22.00

RICE PILAF (V-GF)Onions, White Wine & Vegetable Stock 20.00

SAVORY WILD RICE BLEND (V) White & Wild Rice with Herbs & Vegetable Stock 20.00

RICE PILAF FIESTA (V-GF)Rice Sautéed with Diced Onions, Red Peppers & Sweet Corn Cooked in Vegetable Stock 25.00

HERBED COUSCOUS (V)Served with Diced Grilled Vegetables 21.00

HEARTH-BAKED BREADSArtistically arranged & served with Butter

A VARIETY OF FRESHLY BAKED BREADSCrusty French & Multigrain 19.00 (Serves 20-25)

ARTISAN ROLLSPretzel Rolls, Knots & Multigrain Rolls 25.00 (Serves 18–25)

3” FRENCH ROLLS 4.95/Dz.

VEGETABLESOVEN-ROASTED ROOT VEGETABLES (V-GF)Assorted Seasonal Root Vegetable Mix 32.00

OVEN-ROASTED BRUSSELS SPROUTS (V-GF)Served with Roasted Garlic 36.00

GRILLED ASPARAGUS (V-GF)Olive Oil and Kosher Salt Garnished with Grilled Yellow Peppers

MÉLANGE OF OF SUMMER VEGETABLE MEDLEY (V-GF)Carrots, Squash & Broccoli Sautéed in Chive-Shallot Butter 28.00

VEGETABLES SKEWER (V)Grilled Zucchini, Yellow Squash, Carrot & Red Bell Peppers, Balsamic Glaze to the side 32.00 (20 - 4” Skewers)

GREEN BEANS ALMONDINE (V-GF-N)Brown Butter & Toasted Sliced Almonds 22.00

GREEN BEANS AND YELLOW SQUASH (V-GF)Parsley Herb Butter 22.00

BROCCOLI (V-GF)Served with Roasted Red Peppers 25.00

BROCCOLI FLORETES (V-GF)Served with Biased-Cut Carrots 25.00

SNAPPY WHOLE GREEN BEANS (V-GF)Served with Julienned Roasted Red Peppers 21.00

SWEET PEAS, MUSHROOMS & ONIONS (V-GF)Sautéed with a Touch of Extra Virgin Olive Oil & Herbs 25.00

FRESH FRUITMÉLANGE OF FRESH FRUIT (V-GF)Featuring our Hand-Carved Melon Centerpiece with a Selection of Melons, Tropicals and Berries Sm. 35.00 (Serves 25-30) Lg. 70.00 (Serves 50-60)

FRESH 6”FRUIT SKEWERS (V-GF) Stemming from a Melon BaseSm. 55.00 (30 Kabobs) Lg. 105.00 (60 Kabobs)

SWEET SAUCES FOR DIPPING (V) Decadent Dipping Chocolate • Pina Colada • Raspberry 11.00/Pint

sides

14

WHIMSICAL TREATSPriced per Dozen - Minimum 2 Dz./Item

CANNOLI SHOOTERS (V-N)Layers of Cannoli Cream, Chocolate Chips, Chopped Pistachio Topped with a Crisp Cannoli Shell and Served in a Disposable Shot Glass with Demi Spoon 21.00/Dz.

TUSCAN BROWNIE (V-N)Fudge Brownies Served on a Pool of Cannoli Filling Crowned withWhipped Cream Drizzled with Chocolate Fudge & Pistachios andServed on a Disposable Square Plate with Mini Fork 23.00/Dz.

RASPBERRY CHOCOLATE MOUSSE CUP (V)Topped with a Dollop of Whipped Cream and Drizzled with Fudge 21.00/Dz.

CARMELITA BROWNIES (V)Fudge Brownies Dressed Up with House-Made Caramel & Fudge Sauce Crowned with Fresh Whipped Cream and Served on a Disposable Square Plate with Mini Fork 21.00/Dz.

KEY LIME TARTLET (V)Served with Candied Lime Accent 15.00/Dz.

BANANA CREAM PIE SHOOTER (V) 21.00/Dz.

LEMON MERINGUE PIE SHOOTER (V) 21.00/Dz.

COOKIES BY DESIGNTHE COOKIE JAR (V-N)Includes Traditional Chocolate Chip, Oatmeal Raisin & Melt-In-Your-Mouth Butter Cookies 35.00 (3 Lb. - Serves 20-25)

MELT-IN-YOUR-MOUTH (V)Butter Cookies & Rugelach 14.95/Lb.

COOKIES BY THE DOZEN (V-N) Traditional Chocolate Chip, Oatmeal Raisin, Chocolate Chocolate Chip, Raspberry, White Chocolate, Macadamia Nut & White Chocolate Macadamia Nut 8.50/Dz.BITE-SIZE BROWNIES & BARS

9.50/Dz. - Minimum 1 Dz./Item

DOUBLE CHOCOLATE BROWNIE (V) Double Fudge & Delicious

ROCKY ROAD BROWNIES (V-N) Pecans, Chocolate Chips & Marshmallows

SNICKERDOODLE BROWNIES (V-N) Chocolate Chips, Caramel & Peanuts

COCOA COW CHEESECAKE BROWNIES (V) Brownie Base with Marble Cheesecake on Top

ENGLISH TOFFEE BROWNIES (V-N) Toffee, Walnuts & Chocolate Chips

RASPBERRY STREUSEL BARS (V) Raspberry Preserves with a Butter Crumb Crust

LEMON BARS (V) Lemon Curd on a Shortbread Crust Dusted with Powdered Sugar

TAFFY APPLE BAR (V) Taffy Apple Topping on a Butter Crumb Crust

SEVEN-LAYER BAR (V-N) Graham Cracker Crust, Coconut, Chocolate Chips, Butterscotch Chips & Walnuts

BLUEBERRY BAR (V)

CHEF’S CHOICE BROWNIE & BAR TRAY (V-N)27.00 (36 Assorted, Bite-Size Pieces)

UNCONVENTIONAL POPSCHEESECAKE LOLLIPOPS (V)Mini Scoops of New York Cheesecake Dipped in a Varietyof Chocolates with Contrasting Chocolate Drizzle Accents 17.00/Dz.

ASSORTED CREAM PUFF POPS (V)Dipped in a Variety of Chocolates with Contrasting Chocolate Drizzle Accents 17.00/Dz.

RICE KRISPIE POPS (V)Dipped in White Chocolate 17.00/Dz.

DECADENT BROWNIE CUBE (V) Dipped in Dark Chocolate with White Chocolate Drizzle 17.00/Dz.

desserts

CHOCOLATE-DIPPED FRUIT(Minimum Order 2 Dz. of Any 1 Kind)

THE DECADENT STRAWBERRY (V-N) Halved Strawberry Dipped in Dark Chocolate Topped with a Dollop of Velvety Cheese Cake, Drizzled with Fudge and Served on a Petite Fork 19.00/Dz.

CHOCOLATE DIPPED BANANA COIN (V-N)Served with a Dollop of Creamy Cheese Cake Drizzled with Fudge and Served on a Petite Fork 19.00/Dz.

THE OPULENT STRAWBERRY (V-N) Large Strawberry, Halved and Dipped in White Chocolate Topped with a Dollop of Chocolate Mousse Drizzled with Fudge and Served on a Petite Fork 19.00/Dz.

JUICY RIPE STRAWBERRIES (V-N) Dipped in Dark Chocolate and Striped with White Chocolate 22.00/Dz.


GARDEN SALADSTossedMediterraneanCaesar SaladGreek (add 1.00/Guest)Spinach (add 1.00/Guest)Feta & Walnut (add 1.50/Guest) (N)

CHICKEN BREAST ENTRÉESChicken LimoneChicken MarsalaChicken FrançaiseChicken PiccataChicken ParmigianaCitrus-Glazed Chicken BreastTropical Grilled ChickenChicken QuesoChicken By DesignChicken ProvencalChicken Fontinella BruschettaRosemary ChickenBarbecued Drunken Chicken

STUFFED CHICKEN BREAST ENTRÉESAdd 1.50/GuestPollo PueblaChicken Mascarpone Di LombardyPlum-Stuffed Chicken BreastProsciutto-Wrapped Chicken BreastPanko-Crusted Stuffed Chicken Breast

TOSSED PASTAS(Served with Grated Romano Cheese)

CHOOSE YOUR HOUSE-MADE PASTA:Rotini • Rigatoni • Shells

CHOOSE YOUR HOUSE-MADE SAUCE:Pomodoro • Bolognese • Marinara (V)Broccoli Aglio Olio (V)Primavera a la Rosa Sauce (V)

BAKED PASTAManicotti (V)Spinach Lasagna (V)Vegetable Lasagna a la Rosa (V)Traditional Lasagna

FILLED PASTACheese Ravioli (V)Meat RavioliTortellini Primavera (V)

MEAT ENTRÉESRoasted Top Sirloin of BeefItalian-Style Roast BeefPork Loin VesuvioRoast Pork LoinHerb-Roasted Pork LoinMild Italian Sausage (GF)Famous Meatballs

SIDE DISHESMediterranean Potatoes (V-GF)Redskin Mashed Potatoes (V-GF)Rice Pilaf (V-GF)Savory Wild Rice Blend (V)Rissole Potatoes (V-GF)Snappy Whole Green Beans (V-GF)Green Beans Almondine (V-GF-N)Green Beans & Yellow Squash (V-GF)Mélange of Summer Vegetables (V-GF)Broccoli with Julienne Carrots (V-GF)Oven-Roasted Root Vegetables (V-GF) (1.50 Additional)Sweet Peas, Mushrooms & Onions (V-GF)

HEARTH-BAKED BREADS(Served with Sweet Butter)Assorted Freshly Baked BreadsFreshly Baked Artisan Rolls

A GREAT DEALSelect:

1 Salad, 1 Baked, Filled or Tossed Pasta, 1 Side Dish, 1 Bread

9.95/Guest

DESIGN ON A DIMESelect:

1 Salad, 1 Chicken Breast Entrée, 1 Tossed Pasta, 1 Side Dish, 1 Bread

11.75/Guest

LUCKY 13Select:

1 Salad, 1 Meat Entrée, 1 Filled or Tossed Pasta,

1 Side Dish, 1 Bread 13.75/Guest

OPTIONS ARE GOODSelect:

1 Salad, 1 Chicken Breast Entrée, 1 Meat Entrée, 1 Baked or Filled Pasta,

1 Side Dish, 1 Bread 17.50/Guest

DINE BY DESIGNHOT BUFFET MENU

(10 Guest minimum) includes serving utensilsdine by designHOT BUFFET MENU

48-hour notice (10 Guest minimum) includes serving utensils

16

CHICAGO STYLE14.50/Guest

CLASSIC CHICAGO ITALIAN BEEFThinly Sliced Roast Beef with Italian Herbs in Au Jus

LA PASTA-RIA FAMOUS MEATBALLSHouse-Made Meatballs in Rich Pomodoro Sauce

ITALIAN SAUSAGEMild Italian Sausage in Your Choice of Rich Pomodoro Sauce or Natural Au Jus(Choose One of the Above) Roasted Green Pepper and Giardiniera (Hot Peppers) to the side

HOUSE-MADE RIGATONI (V)Served with Marinara Sauce & Grated Romano Cheese

OVEN-ROASTED GRECIAN CHICKEN (BONE-IN)

MIXED GREEN SALAD(Select Two Dressings)Berry Vinaigrette • Creamy Herb Dressing 1000 Island • French • Italian Vinaigrette

FRESHLY BAKED BREADSCrusty French Rolls

CHINATOWN12.00/Guest

BEEF STIR FRYFeatures Marinated Strips of Beef Stir Fried with Pea Pods, Tri-Colored Bell Peppers, Bean Sprout & Water Chestnut

OR CHICKEN STIR FRYFeatures Boneless Breast of Chicken Strips Stir Fried with Pea Pods, Tri-Colored Bell Peppers, Bean Sprout & Water Chestnut

VEGETABLE FRIED RICEScallions, Peas, Carrots and Scrambled Eggs

ASIAN VEGETABLE & NOODLE SALAD (V)Tossed with Ginger Soy Dressing

SOUTH OF THE BORDER12.95/Guest

CREATE YOUR OWNCHICKEN TACOShredded Chicken Seasoned to Perfection

OR BEEF TACODiced Steak Seasoned to Perfection

SERVED WITH Corn Tortillas, Shredded Lettuce, Cheese, Diced Tomatoes, Onions, Jalapeños, Sour Cream, Spanish Rice & Refried Beans (V)Garnished with Shredded Cheese

PILSEN BAR13.75/Guest

CHICKEN FAJITASBoneless Breast of Chicken Strips Sautéed with Fresh Tomato,Onions & Green Bell Peppers

OR STEAK FAJITASStrips of Beef Sautéed with Fresh Tomato, Onions& Green Bell Peppers.

SERVED WITH Flour Tortillas, Miguel’s Guacamole, Sour Cream,Pico De Gallo, Spanish Rice & Refried Beans (V)Garnished with Shredded Cheese

STOCK YARDS BBQ12.00/Guest Choose two:

BBQ CHICKEN • BBQ PULLED PORK BBQ PORK LOIN • BBQ BEEF

Accompanied ByHOUSE-MADE COLE SLAW (V)Classic Creamy Dressing

RED SKIN POTATO SALAD (V)Chopped Celery & Onions Tossed with Mustard Mayo

CORN ON THE COB (V)Served in Halves with Butter to the side

SLICED WATERMELON (V)Accented with Orange Wheels and a Carved-Melon Centerpiece

FRESHLY BAKED BUNS

LITTLE ITALY10.00/Guest Choose two:

ITALIAN BEEF • ITALIAN SAUSAGE OUR FAMOUS MEATBALLS

Accompanied ByROASTED GREEN PEPPERS, GIARDINIERA RELISH,SICILIAN PASTA SALAD (V)House-Made Salad combined with Garden Vegetables, Provolone Cheese & our Signature Herb Dressing

CREAMY COLE SLAW (V)

CRUSTY FRENCH ROLLS

GREAT ADDITIONSThe Cookie Jar (V) 1.00/GuestChef’s Choice Brownie & Bar Tray (V) 1.25/GuestMélange of Fresh Fruit (V-GF) 1.75/Guest

around town stations


THE WAKE UP CALL BUFFET (V)Choose 3 Baked Goods- Includes Butter & Whipped Cream Cheese (When Applicable)

FRESHLY BAKED MUFFINS • SWEET ROLLS • DANISH DONUTS • COFFEECAKE • CINNAMON ROLLS PECAN ROLLS • HOUSE-MADE SCONES3” “NEW YORK” STYLE BAGELSORANGE • CRANBERRY JUICES (V-GF)FRESH SEASONAL FRUITS (V-GF)Artistically displayed with a Carved Melon Centerpiece6.50/Guest (25-Guest Minimum)

COUNTRY MORNINGSCRAMBLED EGGS (GF)POTATOES O’BRIEN (V-GF)Served with Sautéed Onion, Red and Green Bell Pepper

THICKLY SLICED APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE LINKS 7.95/Guest (25-Guest Minimum)

IT’S TOASTYCRÈME BRULEE FRENCH TOASTThickly Sliced, Caramelized Challah with Fresh Strawberry Compote, Maple Syrup & Whipped Butter on the side

THICKLY SLICED APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE LINKS

FRESH SEASONAL FRUITS (V-GF)Artistically displayed with a Carved Melon Centerpiece12.95/Guest (25-Guest Minimum)

BON GIORNOSCRAMBLED EGGS (GF)

ITALIAN SAUSAGE, PEPPERS & POTATOESOven-Roasted Italian Sausage, Tri-Colored Peppers, & Lightly Seasoned Baby Red Potatoes

ZUCCHINI BREAD (V) & CRUSTY FRENCH BREAD (V)With Whipped Butter

BISCOTTI (V-N)Great for Dipping12.95/Guest (25-Guest Minimum)

EGGCETERAZUCCHINI, RED PEPPER & SWEET ONION FRITTATA (V)

THICK FRENCH TOASTWhipped Butter and Maple Syrup on the side

NEW POTATOES (V-GF)

THICKLY SLICED APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE LINKS

FRESHEST SEASONAL FRUITS (V-GF)Artistically displayed with a Carved-Melon Centerpiece13.95/Guest (25-Guest Minimum)

BON JOURQUICHE LORRAINEBacon, Swiss Cheese and Caramelized Onion

GARDEN QUICHE (V)Zucchini, Carrots, Spinach, Onions, Mushrooms, Gruyere & Parmesan Cheeses Baked into Flaky Pastry

ALL-NATURAL TURKEY SAUSAGE

RED SKIN POTATOES WITH ONIONS (V-GF)10.95/Guest (25-Guest Minimum)

SOUTH OF THE BORDERTORTA ESPAÑOLAClassic Spanish Potato, Onions and Egg Omelet (V-GF)Roasted Tomato Salsa to the side

OR BREAKFAST BURRITOSScrambled Eggs, Chorizo, Red Peppers with Jalapeño CheeseServed with Fresh Salsa & Sour Cream

BLACK BEAN, JICAMA, RED PEPPER & CORN SALAD (V-GF)Served in Fresh Lime & Orange Vinaigrette10.95/Guest (25-Guest Minimum)

THE ORIGINAL SPREADNOVA LOX PLATTERSliced Nova Lox, Sliced Cucumber, Sliced Fresh Tomato, Sweet Red Onion, Black Olives Assorted Full Size Bagels, Plain & Chive Cream Cheese

EGG SALAD & ALBACORE TUNA SALADServed with Pita Pockets & Triangles to the side

ISRAELI COUSCOUS SALAD (V)Dried Cranberries, Mint, Sweet Onion with Lemon Juice and Sea Salt

SPINACH SALAD (V-N)Spinach and Mixed Greens, Sliced Strawberries, Mandarin Oranges, Scallions, Toasted Almonds Toasted Sesame & Raspberry Vinaigrette to the Side

MÉLANGE OF FRESH FRUIT (V-GF)A Selection of Seasonal Melons and Berries Presented with a Carved Melon Centerpiece21.95/Guest (25-Guest Minimum)

breakfast buffets(48-Hour Notice)

18

ALA CARTE EYE–OPENINGOPTIONS EGGCETERASCRAMBLED EGGS (GF)20.00/Half Pan (Serves 12-15)

THICKLY SLICED APPLEWOOD SMOKED BACON14.00/Dz.

BREAKFAST SAUSAGE LINKS14.00/Dz.

ALL-NATURAL TURKEY SAUSAGE14.00/Dz.

ZUCCHINI, RED PEPPER & SWEET ONION FRITTATA22.00/12” Whole (Serves 10-12)

VEGETARIAN BREAKFAST BURRITOSScrambled Eggs with Jalapeño Cheese & Red Peppers;Served with Fresh Salsa & Sour Cream5.00 Ea. (Minimum 10)

HAM, CHEDDAR & BROCCOLI FRITTATA22.00/12” whole (Serves 10-12)

TORTA ESPANOLA (GF)Hearty, Crispy Fried Potato & Onion Fritatta with Pico de Gallo22.00/12” whole (Serves 10-12)

VEGETABLE QUICHE 22.00 (Serves 6-8)

QUICHE LORRAINE 22.00 (Serves 6-8)

GARDEN QUICHEZucchini, Carrots, Spinach, Onions, Mushrooms Gruyere & Parmesan Cheeses; baked into Flaky Pastry 22.00 (Serves 6-8)

DENVER QUICHEHam, Red and Green Bell Peppers, Sweet Onion and Cheddar Cheese 24.00 (Serves 6-8)

CHEESE BLINTZES (V)Macerated Strawberries, Apple Sauce and Sour Cream to the side 19.00 (Serves 10-12)

SMOKED SALMON CROISSANTThinly Sliced, Cured, Smoked Salmon Lox, Light Cream CheeseSpread, Alfalfa Sprouts and Seedless Cucumber on a Flaky Croissant5.00 Ea. (Minimum 10)

“MEATY” ENGLISH MUFFINCrispy Applewood Smoked Bacon, Thinly Sliced Canadian Bacon,Scrambled Eggs and Mild Cheddar Cheese5.00 Ea. (Minimum 10)

“HEALTHY” CROISSANTA Combination of a Turkey Sausage Patty, Egg White Scramble, Baby Spinach and Melted Mozzarella Cheese on a Flaky Croissant5.00 Ea. (Minimum 10)

CBD BREAKFAST WRAPFreshly Sliced Avocado, Sour Cream, Salsa Verde, Chorizo Sausage, and Scrambled Eggs with Fresh Cilantro Wrapped in a Flour Tortilla5.00 Ea. (Minimum 10)

CRÈME BRULEE FRENCH TOAST (V)Thickly Sliced, Caramelized Challah with Fresh Strawberry Compote to the side 24.00 (Serves 10-12)

THICK FRENCH TOAST (V)Granny Smith Apple Compote, Whipped Butter and Maple Syrup to the side22.00 (Serves 10-12)

NEW POTATOES (V-GF) 18.00 (Serves 10-12)

DINER-STYLE HASH BROWN POTATOES (V-GF) 17.00 (Serves 10-12)

POTATOES O’BRIEN (V-GF)Served with Sautéed Onion, Red and Green Bell Pepper 19.00 (Serves 10-12)

RED SKIN POTATOES WITH ONIONS (V-GF)20.00/Half Pan (Serves 10-12)

THE COACH’S HEALTHY CORNERYOGURT & GRANOLA PARFAIT DISPLAY (V)Low-Fat Creamy Vanilla Yogurt Layered with Fresh Seasonal Berries and All-Natural Granola to the side3.50 Ea. (Minimum 10)

HALVED GRAPEFRUIT (V-GF)1.50 Ea. (Minimum 10)

HARD BOILED EGGS (GF)Sliced in Half & Arranged on a Tray 1.00 Ea. (Minimum 1 Dz.)

POWER BARS (V) 10.00/Dz.

FRESH WHOLE FRUIT BASKET (V-GF)Oranges, Bananas, Apples, Pears, Clementine, Plums & Peaches(Based on Seasonal Availability) 14.00/Dz.

BEVERAGESIZZE NATURAL SODAS 1.95 Ea.Black Cherry, Clementine, Apple, Grapefruit

SAN PELLEGRINO FLAVORED SPARKLING WATER 2.00 Ea.Arranciata (Orange), Limonata (Lemon)

FUZÉ ICED TEAS 1.75 Ea.Black Tea, Lemon, Strawberry

COKE • DIET COKE • DIET SPRITE • SPRITEDisposable Glassware & Ice Included with Soft Drinks 1.00 Ea.

BOTTLED WATER 1.25 Ea.

APPLE • ORANGE • CRANBERRY JUICES 1.50 Ea.

REGULAR OR DECAF COFFEEServed in a Disposable Hot Beverage Carafe Includes Cream and our Signature Sweeteners12.50 Ea. (12 Servings)

VARIETY OF HOT TEAServed in a Disposable Beverage Carafe filled with Hot Water Includes Lemon Wedges, Cream and our Signature Sweeteners12.50 Ea. (12 Servings)


M A K E A N I M P R E S S I O N W I T H S A V O R Y E X P R E S S I O N S T O G O !

ORDER & PRICING INFORMATION• Please place your order by noon of the day prior.

Last minute orders are subject to our food and scheduling availability.• All orders must be secured with a Visa, MC, Discover or AMEX.• Corporate accounts are available with pre-approved credit.• Your total price will be based upon your menu selections and options added.• A 150.00 minimum food and beverage order is required for delivery.• Delivery times include a 15-minute window on either side of the scheduled delivery time.• Deliveries are available until 6:00pm.• All prices are subject to current sales tax & delivery.• Prices are subject to change based upon market and seasonal availability,• In the event of a significant market price change, Client will be notified

and offered alternative options.

CANCELLATION POLICY: WE MUST RECEIVE CANCELLATION BY 12:00 PM OF THE DAY PRIOR TO YOUR EVENT OR A 50% SURCHARGE MAY BE ASSESSED.

Catered by Design has made every effort to ensure that the allergen designations listed with the items is accurate. However, due to the variety of food prep procedures in our kitchens and the information from our vendors, we cannot guarantee the accuracy of our designations and disclaim any liability for the use of this information. If you have any questions please give us a call.

(GF) CONTAINS NO GLUTEN INGREDIENTS (V) VEGETARIAN (N) CONTAINS NUTS

SEASONAL, SPECIALTY & HOLIDAY MENUS AVAILABLE PLEASE INQUIRE.

DISPOSABLESComplimentary serving utensils are included with every order.

ECO-FRIENDLY DISPOSABLE PLACE SETTING 9.5” & 6” Plates, Forks, Knifes, & Napkins 1.00/person

PREMIUM PLASTIC DISPOSABLE PLACE SETTING10” & 6” Plates, Forks, Knifes, & Napkins 2.00/person

WHITE DISPOSABLE TABLECLOTH & SKIRTINGTablecloths 3.00 Ea. - Skirt w/ Clips 10.00 Ea.

DISPOSABLE CHAFING DISH W/ WATER PAN & STERNOS 12.00 Ea.DISPOSABLE WATER PAN 3.00 Ea.EXTRA STERNOS 1.50 Ea.Catered by Design uses earth-friendly, disposable products. We are committed to a green initiative - reduce, reuse & recycle.

9204 Waukegan Rd. Morton Grove, IL 60053 847.965.4094 www.cateredbydesign.com

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©La Pasta-Ria Ristorante, Inc. 5/2014

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STYLE & FLAVOR FOR CASUAL EVENTS9204 Waukegan Rd. Morton Grove, IL 60053 847.965.4094 STYLE & FLAVOR FOR CASUAL EVENTS