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STRIMER - STrawberry Ripeness Identificationby MicrowavE Resonance
Fumie Costen, Brian [email protected],[email protected]/awarded-projects.html
June 16, 2018
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance1 / 18
Table of Contents
1 Properties of Fourier Transform for analogue signals
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance2 / 18
Most popular fruits and veg: Fruits is a big markethttps://www-statista-com.manchester.idm.oclc.org/statistics/
650348/fruit-vegetable-popular-sales-uk/
SalesinmillionGBP
846.1846.1
763.7763.7
701.8701.8
576.3576.3
553.9553.9
505.1505.1
423.8423.8
390.7390.7
329.7329.7
294294
MostpopularfruitandvegetablesbysalesintheUnitedKingdom(UK)in2015(inmillionGBP)
AdditionalInformation:UnitedKingdom;May24,2015
Dessertapples
Grapes
Tomatoes
Bananas
OldPotatoes
Strawberries
EasyPeelers
Mushrooms
NewPotatoes
Peppers
SourceFruitnet.com©Statista2018
0 100 200 300 400 500 600 700 800 900 1000
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance3 / 18
Economy of soft fruit: increasing consumptionSales of the soft fruit industry
year Sales in £2010 6 · 108 (600 million)2015 1012 (1 billion)
http://www.producebusinessuk.com/supply/stories/2015/10/27/
how-buyers-in-the-uk-can-capitalise-on-the-british-berry-boom
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance4 / 18
Economy of soft fruit: Strawberries dominant
Consumption Consumption Increase IncreaseCrop in in in
106Kg 106Kg 106Kg percentStrawberries 67 168 101 150Raspberries 13 29 16 123
Other soft fruits 12 50 38 317total 92 247 155 168
http:
//www.britishsummerfruits.co.uk/media/TheAndersonReport.pdf
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance5 / 18
Harvesting period of strawberries3-4 weeks of strawberry season:
I How to harvestI bruise easily→ care needed when snapping the stem off with fingersI cooled as soon as possible once harvestedI stay fresh 3∼5 days in the fridge
I When to start harvestingI commercially when ripe but not over-mature (pink or red but not
mushy)I at home when completely redI not simultaneous harvesting period−→ important to determine optimum strawberryripeness
https://www.gardeningknowhow.com/edible/fruits/strawberry/
picking-strawberry-fruit.htm
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance6 / 18
Life cycle of strawberries -seed
www.gardeningknowhow.com/edible/fruits/strawberry/strawberry-seed-growing.htm
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance7 / 18
Life cycle of strawberries -flowering
en.wikipedia.org/wiki/Strawberry#/media/File:Strawberry_flower.jpg
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance8 / 18
Life cycle of strawberries -petal fall
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance9 / 18
Life cycle of strawberries -ripening
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance10 / 18
Sugar in Strawberries.Sugar volume ↑ when ripeness ↑
0
100
200
300
400
500
600
10 15 20 25 30 35 40 45
Number of days after petal fall
Sugarco
ntent(m
g/fruit)
”Physical and chemical changes in developing strawberryfruits” by J. R. Woodward, in 1972
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance11 / 18
Sugar content and εr . Sugar volume correlateswith εr → correlation with ripeness at ∼ 1GHz
The changes in dielectric constant for 10% ethanol solutionsin the presence of various amount of sucrose.“Dielectric Characterization of Ethanol and Sugar AqueousSolutions for Potential Halal Authentication” by Z. Abidin, F.Omar and D. Biak in 2014
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance12 / 18
Cavity resonator for measurement of εr
www.daenotes.com/electronics/microwave-radar/cavity-resonator
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance13 / 18
Example of output from cavity with/withoutsample
”Novel Microwave Microfluidic Sensor Using a MicrostripSplit-Ring Resonator” by A. Abduljabar, D. Rowe, A. Porch,D. Barrow in 2014
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance14 / 18
Example of output from cavity varying εr
”A microwave cavity resonator sensor for water-in-oilmeasurements” by P. Sharma , L. Lao, G. Falcone in 2018
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance15 / 18
What we do during the project
I Simulation of the EM waves in the cavity [Manchester]I with and without strawberry insideI with strawberry changing εr
I Correlation between εr of a strawberry and the output ofthe cavity at the simulation level [Manchester]
I Optimisation of the size of the cavity and sample sizeand the frequency range [Manchester]
I Prototype development [STFC]
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance16 / 18
Beyond the project
Signal transmitted Signal received -> er -> ripeness
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance17 / 18
Thank you
Thank you for your attention
Fumie Costen, Brian Ellison [email protected],[email protected] www.stfcfoodnetwork.org/awarded-projects.html ()STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance18 / 18