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9th Annual
MEET + NETWORK + LEARN FROM:
Steve Verheul Assistant Deputy MinisterTrade Agreements and Negotiations,Global Affairs Canada
Sonya Agbessi Food Policy Liaison Officer,Health Canada
FoodRegulationCanada.com
Partners:Silver Sponsor: Bronze Sponsors:
Hear FromCFIA, FDA, Global Affairs Canada, Health Canada, McCormick,
Maple Leaf Foods, AmwayStrategy Institute presents the
Bill DiMentoVice President of Quality Assurance, Sustainability, and Government Affairs,High Liner Foods
John Verbeten Director, Division of Import Operations Management,Office of Regulatory Affairs, FDA
Wednesday October 24th & Thursday October 25th, 2018 | The Old Mill, Toronto
The Rollout of the New SFC Regulations is Imminent Are You Really Prepared?
GAIN KEY STRATEGIES TO:
Be onside the new SFC regulations
Solve front-of-pack labelling
Navigate NAFTA and CETA
Eliminate confusion over federal and provincial regulations
Build communication strategies: nutritional benefits & recalls
Lyzette Lamondin Executive Director, Domestic Food Safety System and Consumer Protection,Canadian Food Inspection Agency (CFIA)
Michael Horwich Professor, International Food Business Program,Dalhousie University
Gold Sponsor:
9th Annual
Register today by calling 1-866-298-9343 x 200
Welcome to the biggest food regulatory and
quality assurance summit in Canada.
As SFCA goes into enforcement this year, now is
the time to implement the process changes you need
to make to comply. Hear direct from Canada’s top
officials on the subject, including the CFIA and
Health Canada.
Ensure you also fine-tune your compliance for south of the border
– gain insight from the FDA on the progress with FSMA. Prepare
for further changes under NAFTA and CETA with details from
Canada’s top NAFTA negotiator for the food sector.
This year, you cannot afford to miss out on all of the information
you need to meet the enforcement requirements and avoid
penalties for non-compliance. Attend this event to gain clarity
on front-of-pack labelling, the nutrition facts label, recalls,
on-farm food safety programs, organics production, processing
and marketing.
We look forward to seeing you at this critical industry event!
Your Food Regulatory and Quality Assurance Team
Strategy Institute
New This Year!
• Enforcement: As SFCA becomes a reality, the conversation shifts from preparedness to what you must do to implement the changes
• The Food Inspection Process: Gain insight into how this is managed across different levels of government.
• Labelling and Recalls:: Two interactive sessions to help you solve your challenges
• International Trade: Don’t miss Steve Verheul, Canada’s top trade negotiator present about NAFTA and CETA and what it means for you
• Federal/Provincial Roundtable: Join a discussion on the differences and overlap between federal and provincial food safety regulations
Event In Numbers:
9+Facilitated Interactive Sessions
Hours of Networking
IndustrySpeakers
20+ 4Interactive Panel
Discussions
2
Meet + Network + Learn From:
Register today at FoodRegulationCanada.com
Benefit from 10 Key Take-aways:1. SFCA & FSMA: Navigate the differences and stages
of implementation
2. International Trade: Understand the impact
3. Front-of-Pack Labelling: Find your solution
4. Export: Manage compliance in other jurisdictions
5. Federal/Provincial Food Safety Regulations: Understand the differences and similarities
6. Small Business and Start-ups: Manage compliance with fewer resources
7. Sustainability: Discover why you should adopt sustainability as your foundation for success
8. On-Farm Food Safety: Understand the initiatives primary producers have adopted
9. Marketing and Communication: Develop your strategies for conveying nutritional benefits and for recalls
10. Managing the Food Inspection Process: Compare models and their potential impact on your operation
Who You Will Meet...
Register Today!Get all the updates you need on North American Food Regulation.
Save your spot now for Canada’s largest conversation on changing food regulations, quality assurance improvements and the evolution of the food industry.
1-866-298-9343 x 200
FoodRegulationCanada.com
Some of Our Past AttendeesHershey • Walmart • Molson Coors • Agropur •
Tim Hortons • Pizza Hut • Loblaws • Maple Leaf
Foods • Kellogg’s • Kraft Heinz • Campbell’s •
Bento Sushi • A&W • Ocean Spray • Exceldor
• AGT Foods • Weston Foods • Yum! Brands •
Cargill Foods • Piller’s Fine Foods • Ultima Foods
VPs, Directors and Managers of: Food Safety, Government Relations, Industry Relations, Labelling, Nutrition, Operations, Quality Assurance, Product Development, Public Affairs, Risk Management, Scientific Affairs, and Supply Chain, Procurement, and Trade Compliance
• Ensure SFCA and FSMA compliance with guidance direct from CFIA, FDA and Health Canada officials
VPs, Directors and Managers of: Food Safety, Industry Relations, Labelling, Nutrition, Operations, Public Health, Public Policy, Risk Management, Scientific Affairs
• Hear the latest discussions on federal/provincial regulatory alignment
• Hear directly from industry leaders on the impact of the regulations
• Network with major regulators and government relations professionals
President, VP, Directors of: Corporate Development, Marketing, Operations, Sales
• Provide insight on how companies can expand their operations
• Learn how the industry is evolving from the farm to new innovations
• Connect with regulators and major brands during networking sessions
Food Manufacturers, Chain Restaurants & Grocery Retailers
Government Regulatory Agencies
Consultants in Compliance, Quality Management, Auditing, Standards, Supply Chain, Labelling, Nutritional Analysis, Traceability Software, ERP Software, Law Firms
Follow & tweet @FoodRegQA for exclusive updates and offers. Connect with other industry leaders attending #FoodReg18.
TwitterStart the Conversation Before the Summit!
Register today by calling 1-866-298-9343 x 200
10:30 AM Panel Discussion: SFCA and FSMA
Benchmark Your Transition Plans: Hear Perspectives from Industry on Implementation Strategies for SFCA and FSMANo matter which side of the border you’re on, the theory behind the new food safety regulations and practical realities of implementing them can be different. Manage your transition by learning how this is being tackled in both the U.S. and Canada. Adopt best practices to:
• Manage your transition to the new regulations • Mitigate the impact of unexpected challenges through industry
and government collaboration• Meet the needs of your cross-border customers
Avoid pitfalls of implementation by benefitting from industry experience
Tatiana Miranda, Senior Supplier Quality Development Engineer,Nutrilite Division, AmwayJason Wan,Associate Director, Institute for Food Safety and Health,Associate Chair, Department of Food Science and Nutrition, Illinois Institute of TechnologyChristine Maltais, Quality Assurance Director,Biscuits Leclerc
DAY 1 - WEDNESDAY, OCTOBER 24TH, 2018
7:45 AM Registration and Breakfast
8:15 AM Opening Remarks from the Chair Mike Horwich,Professor, International Food Business Program,Dalhousie University
8:30 AM Opening Keynote Session: Enhance Your Compliance Strategy
The Rollout of the SFC Regulations and Implementation of FSMAEnsure your food safety compliance program is based on the latest regulatory developments. Assess the impact of the SFC regulatory rollout and how the transition to FSMA is shaping up post-implementation. Take back to your office strategies to:
• Close any gaps in your food safety compliance plans you didn’t anticipate
• Master your export strategy to gain market share in the U.S.• Navigate the differences between the two regulatory regimes
Be confident your food safety compliance program meets the new regulations.
Lyzette Lamondin, Executive Director, Domestic Food Safety System and Consumer Protection,Canadian Food Inspection Agency (CFIA)John Verbeten, Director, Division of Import Operations Management,Office of Regulatory Affairs, FDA
10:00 AM Networking Break
12:00 PM Networking Luncheon
9:30 AM Keynote: Gain Insight into the Food Inspection Process
Compare Models for Food Inspection and their Potential Impact on Your BusinessFood inspection in Canada is complex because it occurs across various levels of government, and how it is managed can have a material impact on your business. Gain insight into the matrix model that is currently used and what alternate models exist. Bolster your inspection preparedness by:
• Developing a better understanding of how food inspection is managed
• Comparing the expectations to be met for both companies and inspectors under each model
• Building awareness of the ‘pros’ and ‘cons’ of implementing each model
Gain valuable insight into how the food inspection process is managed.
Mike Horwich,Professor, International Food Business Program,Dalhousie University
11:30 AM NAFTA Negotiations
Anticipate the Impact Global Trade Will Have on Your BusinessWhether you are importing or exporting, International trade agreements can have a material impact on your business. Advance your company strategy by gaining insight into what is most relevant to global trade in the food industry. Create a roadmap to:
• Anticipate the potential consequences that international trade agreements will have on your operations; NAFTA, CETA, TPP
• Increase your export potential• Gain foresight to achieve a competitive advantage
Position your company to thrive in the new global trading environment.
Steve Verheul,Assistant Deputy Minister, Trade Agreements and Negotiations,Global Affairs Canada
1:10 PM Opening Remarks from Chair Susan Abel,Vice President, Safety and Compliance,Food & Consumer Products of Canada
Register today at FoodRegulationCanada.com
3:00 PM Networking Break
5:00 PM Closing Remarks from the Chair, Conference Adjourns to Day 2 & Executive Reception
1:45 PM Front-of-Pack Labelling De-Mystified
Advance Your Strategy with the Latest News from Health CanadaThe new front-of-pack labelling requirement has the potential to significantly impact the success of your products in the marketplace. Get the full picture of what compliance looks like. Walk away with an action plan to:
• Assess the full impact of the regulations on your product line-up and your formulary approach
• Mitigate the risk of creating a negative impression on your prod-uct with consumers
• Develop a marketing and communication strategy
Create a winning strategy to navigate the new front-of-pack regulations.
Sonya Agbessi,Food Policy Liaison Officer, Health Canada
2:15 PM Interactive Session: Labelling
Optimize Your Company’s Approach to Labelling Under the New RegulationsThe new labelling requirements have emerged as some of the most challenging under the new SFC regulations. Hear how your peers are tackling this thorny problem in this facilitated interactive session. Source practical tips to:
• Managing the timelines of the different initiatives• Avoid unnecessary costs• Design labels to comply but do not create a negative impression
of your products
Don’t miss this unique opportunity for collaborative problem-solving on labelling!
Facilitator: Tiina Henkusens, Regulatory Affairs Director,McCormick & Company
➢ Bring your most difficult problems to a 15 min. Q & A period with Dr. William Yan, followed by individual group sessions interacting with your peers to find solutions.
3:30 PM Industry Expert: Spirax Sarco International
Understand Why Steam is an Ingredient and Avoid Unnecessary Risk of ContaminationSteam is often part of the food manufacturing process, yet is often overlooked in food safety compliance plans. Don’t be caught off-side with unnecessary risk of contamination. Bolster your compliance plans and;
• Gain insight regarding why steam should be considered an ingredient
• Understand the various ways in which steam is used in food manufacturing
• Predict where contamination can occur and be prepared with solutions
Shaibaal Roy, Technical Director,Spirax Sarco International
4:00 PM Federal/Provincial Roundtable
Improve Your Strategy to Successfully Comply with Both Federal and Provincial RegulationsFor businesses that operate under both federal and provincial regulations, compliance can be confusing and burdensome. Gain insight from this regulatory discussion that will enhance your compliance program. Source your plan of action with:
• A comprehensive view of federal and provincial jurisdictions and where regulations overlap
• Insight into how duplication can be reduced or avoided• The latest discussion on how the audits of each could be
better coordinated
Attend this special federal/provincial roundtable and get the total picture.
Panellists: Lyzette Lamondin,Executive Director, Domestic Food Safety System and Consumer Protection,Canadian Food Inspection Agency (CFIA)Dr. Gavin Downing,Director, Food Inspection Branch,Ontario Ministry of Agriculture, Food & Rural AffairsKelly Bettschen, Food Policy & Food Safety,Saskatchewan Ministry of Agriculture
1:15 PM Industry Expert: Technology to Enable Compliance
Don’t Risk Failure of Your North American Food Safety Strategy with Inadequate SanitationWith both FSMA and SFCA now in effect, it is critical to your business to have a comprehensive food safety strategy in place. Don’t let inadequate sanitation practices derail your entire North American food safety strategy. Take away a roadmap to:
• Determining decontamination technologies relevant to your company
• Easily adapt pathogen control technologies to your type of operation
• Ensure that employees are properly trained and monitored to ensure the required level of sanitation is achieved
Prioritize sanitation to avoid risking failure of your food safety plan.
Chris Healing,Senior Technical Services Manager,Packers Sanitation Services Inc.
Register today by calling 1-866-298-9343 x 200
10:30 AM Communications Compliance
Ensure your Product Communication Plans Stay within the New Regulatory GuidelinesCommunicating the health benefits of eating certain foods can be difficult to navigate within regulatory guidelines. Enrich your knowledge of what can and cannot be safely claimed about the nutritional benefits of your products. Benchmark your strategy against the latest research to:
• Incorporate the latest nutritional research into your marketing and communication strategy
• Improve your product line-up based on the latest nutritional research
• Understand the impact of additives and sweeteners on your products and their representation in the marketplace
Position your company to ride the wave of increasingly health-conscious consumers.
Dr. G. Harvey Anderson,Director, Program in Food Safety, Nutrition and Regulatory Affairs, Faculty of Medicine, University of Toronto
7:30 AM Registration and Breakfast
8:15 AM Opening Remarks from the Chair Sharon Mohammed,Director, Corporate - Regulatory Management,Maple Leaf Foods
8:30 AM Opening Keynote Session
Promote Trust in Your Brand with a Sustainable ApproachSustainability is not an abstract concept but is directly linked to your business success. Ignore it, and your risk of a recall and loss of consumer trust can significantly increase. Create a roadmap to:
• Understand the relationship between sustainable sourcing, high quality products and ultimately, a sustainable company
• Make improved sustainability practices a key corporate philosophy• Translate sound sustainability practices into consumer trust
and loyalty
Incorporate a sustainable philosophy and code of conduct into your company to build brand trust.
Bill DiMento,Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods
9:15 AM Panel Discussion: Producers’ Compliance Strategy
Benefit from Insight into On-Farm Food Safety to Drive your Compliance and Marketing StrategiesUnderstanding the challenges primary producers face has become critical to building relationships that can drive your business forward under the new regulations. Elevate your compliance and marketing strategies by gaining insight into current farm practices and the impact of the new regulations. Achieve comprehensive compliance and marketing plans by:
• Including animal care best practices and on-farm food safety in your sourcing guidelines
• Understanding what, and how much antibiotics, hormones and pesticides are currently allowed
• Assessing the impact of NAFTA and CETA on primary producers and on-farm food safety
Food safety starts on the farm; understand how producers are responding to the new regulatory and trade climate.
Virgil Lowe,Verified Beef Production Plus (VBP+),Canadian Cattlemen’s AssociationDavid Wiens,Chair, proAction Advisory Committee,Vice-President, Dairy Farmers of Canada
Roger Pelissero,Egg Farmers of Canada
DAY 2 - THURSDAY, OCTOBER 25TH, 201810:00 AM Networking Break
12:00 PM Networking Luncheon
11:15 AM Facilitated Interactive Session: Recalls
Learn from Your Peers How to Mitigate Risk to Your Brand in the Event of a Recall with an Effective Communication StrategyDuring periods of transition food safety programs can sometimes fail. If you are faced with a recall, having a communication plan already prepared can mean the difference between you controlling the message and it being beyond your control. Enhance your communication strategy and:
• Develop a comprehensive plan that includes social media• Ensure the message stays focussed on the product being
recalled and other products don’t get sideswiped• Include improvements that will be implemented to build back
consumer trust
Be prepared for a recall with a brilliant communication plan by collaborating with your peers.
Facilitator: Sharon Mohammed,Director, Corporate - Regulatory Management,Maple Leaf Foods
➢ Bring your most difficult problems to a 15 min. Q & A period with Shannon to lead off, followed by individual group sessions interacting with your peers to find solutions.
Register today at FoodRegulationCanada.com
2:45 PM Enforcement Checklist
Develop a Checklist of the New Regulations Across the Supply Chain and Identify Any Gaps in Your Compliance PlansWithout a holistic view of the new regulations, underestimating the impact and importance of one or two can be easy. Avoid pitfalls with a greater understanding of how the new regulations interact along the supply chain and be certain your compliance plan is airtight. Bolster your ability to:
• Conduct thorough risk analysis by knowing what regulations your suppliers and customers are required to meet
• Get the total picture of the impact the new regulations will have across the entire supply chain
• Develop quality assurance plans with greater confidence
Be certain your compliance plans are airtight
Susan Abel,Vice President, Safety and Compliance,Food & Consumer Products of Canada
1:30 PM Case Study: Small Business Enforcement
Overcome Regulatory Hurdles to Bring an Innovative Product to the MarketplaceWith regulations becoming ever more stringent, success can seem elusive. Learn how a small company developed a new idea, determined what regulations they needed to meet and planned their strategy to bring it to consumers. Source best practices and develop your roadmap to:
• Avoid unnecessary costs to comply with the new regulations• Finding ways to adapt the resources you have to successfully
meet the new requirements• Determine the most cost-effective path to market
Hear from a successful small innovator and learn how to adapt to the regulatory environment.
Eli Cadesky,Co-founder,One Hop Kitchen
3:15 PM Closing Remarks from the Chair and Conference Concludes
2:00 PM Panel Discussion: Organics Regulations
Ensure the Integrity of Your Organic Products and Marketing Strategy Under the New RegulationsConsumer interest in organics keeps increasing along with demands for greater oversight of the sector. Assess the impact of the new regulations on your operations and improve your outreach to consumers. Develop an action plan to:
• Work collaboratively with producers to manage the impact of compliance on their operations
• Clear up the confusion over what is, or is not organic to effectively communicate with your customers
• Ensure your operations, marketing and communication plans are onside the new regulations when enforcement takes effect
Be on top of the expanding organic market under the new regulations.
Jim Robbins,President,Organic Federation of Canada
Register today by calling 1-866-298-9343 x 200
Connect with Top Food Quality Assurance & Regulatory Executives Find Answers to your Biggest Challenges
EVENT SPONSORSHIP & EXHIBIT OPPORTUNITIES AT NORTH AMERICA’S LARGEST FOOD REGULATORY AFFAIRS SUMMITMajor regulatory changes are impacting the food industry. Help your current and prospective clients comply with the new regulations. From nutritional analysis, to labelling, traceability, auditing, and legal advice, food companies need support to ensure they meet and exceed regulatory requirements.
TOP 5 REASONS TO SPONSOR
1. Establish your leadership in this market
2. Solidify your brand recognition
3. Network and develop new relationships
4. Generate new quality leads
5. Gain new business development ideas and contacts
*Limited exhibit space and sponsorship packages are available.
Who You'll Meet
Title Breakdown
30% Quality Assurance
21% Food Safety
17% Regulatory Affairs / Compliance
11% Business Development / Marketing
9% Operations
7% Purchasing / Distribution
5% Research & Development
Audience Breakdown
63% Food Manufacturers, Processors, Retail and Distributors
12% Local Public Health, Federal & Provincial
12% Consultants
13% Industry Suppliers & Vendors
4
5 67
89
3
21
Thought Leadership Room
Exhibit Room
Networking
SOLD SOLD
SOLD
Don’t miss this opportunity to be at the centre of the action!To learn more, contact Adrian Considine at 416-944-9200 ext. 230 or email [email protected]*Limited exhibit space and sponsorship packages are available.
Register today at FoodRegulationCanada.com
Explore your benefits and book your overnight stay today!Join us at the historic Old Mill Toronto, a secret getaway in the big city by the beautiful Humber River, close to parkland and the Toronto bike and walking trail system. You’ll also be just steps away from Old Mill station. Take a short ride on the rocket to Toronto’s Yorkville/Bloor Yonge district for shopping and fine dining.
Your Conference Venue!
• Dining Experience: The Old Mill Dining Room offers a classic menu with seasonal selections. Take out is also available. Relax with and listen to live jazz in the Home Smith Bar after a hard day.
• Accommodations: The Old Mill has elegant and unique guest rooms and suites, decorated with luxurious four-poster beds and Tudor style. Enjoy the Jacuzzi tub for two, along with panoramic views of the Humber Valley.
• Convenience: The Old Mill Toronto is conveniently located at 21 Old Mill Road, Toronto (Bloor Street West and Old Mill Road). Save travel time and money.
Take advantage of our conference rate of $219.00/night plus taxes when you register by September 23rd, 2018. Mention “Strategy Institute” when making your reservation – 416-232-3703 or Toll Free 1-866-653-6455.
Benefits of staying at the hotel include…• Networking: Onsite social activities for
conference attendees and speakers.
• Upscale Services and Amenities: Relax and rejuvenate your body and mind at the Spa at the Old Mill. Choose from the many indulgent options or create your customized package.
Registration Fee: Subject to 13% HST. The Regular investment includes luncheon, refreshments, networking breaks, continental breakfast, and original course materials. Payment is required in advance and can be made by company cheque, VISA, Master-Card, or American Express. Please make cheques payable to Strategy Institute Inc.
Group Discount: A Group Discount is offered for this conference (not in combination with any other offer). To be eligible for the Group Discount, delegates MUST register at the same time. The total discount per delegate (including applicable group discounts, etc.) MUST not exceed 25% of the regular conference costs.
Cancellations: Cancellations must be received in writing by October 10th, 2018. Cancellations received by this date will be eligible for a prompt refund less a $495.00 (plus HST) administration fee. If you register for the program and do not attend, you are liable for the full registration fee unless you cancel according to the terms stated above. If you are unable to attend, delegate substitution is permitted up to, and including, the day of the conference.
Admission Policy: Strategy Institute reserves the right to restrict entry to the conference to any individual. Any such person requested to leave the conference site shall do so immediately upon request, whether previously issued a badge permitting entry. There is no refund payable with respect to anyone refused entry. Any information obtained at the conference cannot be relied upon for any particular set of circumstances, cannot be taken as professional advice or opinion. Attendees must consult with the appropriate professional before acting in response to informa-tion obtained at the conference.
Evening Social Activities: Please drink responsibly. Strategy Institute shall not be liable for any consequential damages and/or personal injuries caused by excessive or irresponsible alcohol consumption.
Pricing & Registration Register Now
3 EASY WAYS TO REGISTER
Call 1-866-298-9343 ext. 200
Email [email protected]
Register Online FoodRegulationCanada.com
QUESTIONS?Email us Today
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