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TEM Food and Drink Industry, 26th of March 2012
Jürgen FluchAEE – Institut for Sustainable Technologies (AEE INTEC)A-8200 Gleisdorf, Feldgasse 19AUSTRIA
Intelligent storage concepts in the industry
TEM Food and Drink Industry, 26th of March 2012
Overview
� Storage technologies – state of the art
� Design of storages
� Available algorithms
� Algorithms used in tools
� Storages in the brewery industry – case studies
� Outlook
� Technologies and concepts for optimised design and
implementation in processes
� Roadmap Masterplan
� Storage Optimisation Concepts
� Challenges
TEM Food and Drink Industry, 26th of March 2012
Storage technologies – state of the art (1)
� Sensible fluid storages
� Sensible heat stored in fluid mediums as
• water, pressurised water, thermal oil, liquid brine
� Long-term experiences in several industry sectors
� Sensible steam accumulator
� Sensible heat stored in pressurised water including phase
changes while charging and discharging
� Experiences available but limited use due to requirements
of pressure vessels
TEM Food and Drink Industry, 26th of March 2012
Storage technologies – state of the art (2)
� Sensible heat stored in solid storages
� Solid medium with integrated heat transfer
� Medium: concretes
� Practical testing but limited use
� Latent heat storages - PCM
� Isothermal storage in medium changing phases while
charging and discharging
� Medium: technical salts
� Tests in lab-scale, almost no experience in industry
TEM Food and Drink Industry, 26th of March 2012
Storage technologies – state of the art (3)
� Long term use of sensible heat storages (esp. water
storages) in different industry sectors
� Challenges
� Bad storage management (control, integration of processes,
charging and discharging)
� No optimised integration and combination of processes in storages
(different temperatur levels, operating hours)
� No optimised design of storages (discharging, insulation, heat
losses, connections)
� Use of existing storages (no optimised capacity, relation of
dimensions, no optimised adaptions)
TEM Food and Drink Industry, 26th of March 2012
Design of storages included in Pinch analysis (1)
� Realisation of the existing improvement potential
on thermal energy in industry (Schnitzer et al,
2007 / Brunner et al, 2008)
� Demand site reduction via 3 step approach
• Technological optimisation (measure to enhance
energy efficiency)
• System optimisation (Pinch Analysis of a total
production site)
• Integration of renewable energy (based on exergetic
considerations)
TEM Food and Drink Industry, 26th of March 2012
Design of storages included in Pinch analysis (2)
� Curves
� Generation of the Hot Composite Curve
� Generation of the Cold Composite Curve
� Generation of the Grand Composite Curve
� Pinch point
� Generation of a heat exchanger network
� Consideration of all hot and cold streams
� Design of the heat exchanger network
TEM Food and Drink Industry, 26th of March 2012
Design of storages included in Pinch analysis (3)
� Batch processes – algorithms without storage consideration
� TAM – time average method proposed for batch processes applying the same procedure as for continuous processes (Linhoff et al, 1988)
� Time slice model for HEN and batch heat integration (Linhoff, Kemp, Pourali)
• in each time interval targets for hot and cold utility consumption are identified over the problem table algorithm
• all utility targets added to find the minimum utility during the batch period
• only direct heat exchangers in time intervals can be identified ���� need for scheduling
� Scheduling (Adonyi et al, 2003)
• Search for a schedule that requires minimal external energy
TEM Food and Drink Industry, 26th of March 2012
Design of storages included in Pinch analysis (4)
� Batch processes – algorithms with storage
consideration
� Time dependent heat cascade analysis (Kemp, McDonald,
Zhao)
� Minimum units targeting based on time dependant heat
cascade analysis (Foo et al, 2008)
� Permutation method (Stoltze et al)
� Rematching (Zhao et al, 1998)
� Storage pinch approach (Krummenacher and Favrat, 2001)
� …
TEM Food and Drink Industry, 26th of March 2012
Storages in heat exchanger networks (1)
� EINSTEIN
� HEN algorithm for processes that are variable in time � selection of
matches is done based on an algorithm, partly drawn from the pinch
algorithm suggested by Kemp et al
� Heat exchangers are really simulated taking into account their true
operational schedules leading to slightly too low or high mass%
• Set a initial ∆ Cp
• Select hot stream with highest heat capacity flowrate Cp
• Run through all cold streams (loop)
- Calculate heat capacity flowrate Cp of each cold stream
- Check whether difference in Cp is smaller than allowable difference
- Calculate the temperature range in which hot and cold stream overlap
- The maximum transferable power is calculated between the hot and
cold streams
- The loop re-starts for the next cold stream
• Check for further availability of the hot stream
• Calculation stops when all cold streams are matched
TEM Food and Drink Industry, 26th of March 2012
Storages in heat exchanger networks (2)
� PE² - Combinatorial approach to
design HEN for batch processes
� Main steps use three criteria
• Power of heat exchanger
• Transferable energy –
if necessary over storage
• Exergy
� Definition of the combination of different
streams within the system in order to
design the heat exchanger network
� The weight of these criteria runs from
0-100. The best ranked heat exchanger
network (based on its energy saving
potential) is finally chosen
TEM Food and Drink Industry, 26th of March 2012
Storages in heat exchanger networks (3)
� Storage consideration
� Adapted time slice model
• calculate energy transferred
over a heat exchanger for
non- continuously processes
� Storage calculations
• limited to hot buffers
• integral part of the heat exchanger network design to calculate
the transferable energy
� Example: 2 hypothetical streams A (waste heat) and B (energy
demand)
• Calculation of available hot energy and necessary heating
demand ���� heat surplus, energy demand, accumulated energy
• Maximum amount of storageable heat converted to a tank
TEM Food and Drink Industry, 26th of March 2012
Storages in heat exchanger networks (4)
� Heat exchanger design algorithms
including storages
� Continuous processes
� Batch processes
� Integration of solar thermal as a batch
� Algorithm tested
� Food industry: breweries, dairy
� Metal surface treatment industry
� Tools
� PE²
� EINSTEIN
� SOCO
TEM Food and Drink Industry, 26th of March 2012
� Data collection and energy and mass
balances
� Pinch analysis
� Heat exchanger network / storages
Storage concepts in the brewery industry
W85 tank
0
500
1000
1500
2000
2500
3000
28.03.201000:00
02.04.201000:00
07.04.201000:00
12.04.201000:00
17.04.201000:00
22.04.201000:00
27.04.201000:00
02.05.201000:00
07.05.201000:00
Time
Leve
l [hl
]
40
45
50
55
60
65
70
75
80
85
90
T [°
C]
W85 tank level W85 tank temperature
Brauwasser-Tank1
85°C
150m³
Brauwasser-Tank2
85°C
150m³
WürzekühlungBrauwasser, 1990m³
85°C
MaischenLäuternCIP SH
KH Res70 90°C
Vewerfleitungen SHHeißwasser Rückgewinnung aus Brüdenkondensation
(Ankochen/Entspannen)
Kondensatübertemperatur SH
FLAHA/KEG WW
CIP Filtration
Verfügbare SpeicherGesamt ~ 80 m³SOLL T = 65°C
CIP Heißwasser Für Filtration
Heißwasser fürFlasche/KEG
Abwasser KEG
KondensatübertemperaturKEG Halle
AbwärmeKältemaschinen
Übertrag BW in KH Reserve
Brüdenkondensat
TEM Food and Drink Industry, 26th of March 2012
Energy storage in the brewery industry (2)
-12.000
-8.000
-4.000
0
4.000
8.000
12.000
16.000
20.000
03.08. 00:00 04.08. 00:00 05.08. 00:00 06.08. 00:00 07.08. 00:00 08.08. 00:00 09.08. 00:00 10.08. 00:00 11.08. 00:00
Date/Time
Kum
ulie
rte
Ene
rgie
[MJ]
-4.500
-3.000
-1.500
0
1.500
3.000
4.500
6.000
7.500
Wär
mel
eist
ung
[kW
]
Kumulierte Energie (IN - OUT) Wärmeleistung Balancing (IN - OUT)
Cum
ula
ted e
nerg
y [
MW
h]
Therm
al capacity [
kW
]
TEM Food and Drink Industry, 26th of March 2012
Storage concepts – technologies useable
� Use of sensible storages in all sectors of the
industry with heating demand under consideration
of useful basic conditions
� Breweries
� Metal surface treatment industry
� Food industry
� Sorption heat storage
� Waste heat of block type thermal power stations
• Bakeries, dairies, fruit and vegetable industry
� Storage of waste use for use in batch processes
• Bakeries, metal treatment
� Storage of waste heat from campaign operation
• Fruit and vegetable industry
TEM Food and Drink Industry, 26th of March 2012
Storage concepts - strategies
� Austrian Masterplan for storages
� Buildings (AEE INTEC)
� Mobility
� Smart grids
� Industry (AEE INTEC)
� Roadmap for
� Development of technologies
� Development of strategies
� Involvement of international specialists
� Consulting the Austrian government and the European
Commission
TEM Food and Drink Industry, 26th of March 2012
Storage concepts - tools
� SOCO – Storage Optimisation Concept
� Development of a software tool
• Based on a pinch analysis and measured data of installed
storages in industry, district heating networks and trade
the following targets should be achieved using the SOCO
tool:
- Design of a heat exchanger network for changing load
profiles
- Design of a storage system taking the HEN into account
- Reduction of the energy demand by increasing the efficiency
- Integration of renewable energies esp. solar thermal where
technical and economical criteria are full-filled
- Design of a holistic optimisation concept and energy saving
potentials in complex thermal energy systems
- Available for energy auditors, managers, solar designer and
plant engineering companies � industry, trade, district
heating networks with complex heating and cooling streams
TEM Food and Drink Industry, 26th of March 2012
Storage concepts - challenges
� Challenges
� Presentation of the potentials and economic efficiency
� Storage management
• Optimised integration of storages (one or more!) in
processes and heat exchanger networks
• Optimised combination of processes
���� Use of the pinch analysis
• Charging and discharging
� Design
• Technology
• Geometry
• Internal installations, insulation
• Temperature layering
� Combination with renewable energies (solar thermal)
TEM Food and Drink Industry, 26th of March 2012
Storage concepts - outlook
� Targets
� Optimised integration of storages in the production
� Optimised combination of processes at comparable
temperature levels of supplying and demanding processes
� Reduction of energy (primary) consumption
� Increase of efficiency
� Reduction of costs
TEM Food and Drink Industry, 26th of March 2012
Intelligent storage concepts in the industry
Jürgen Fluch
[email protected] – Institut for Sustainable Technologies (AEE INTEC)A-8200 Gleisdorf, Feldgasse 19AUSTRIA