Stir-fried Noodles With Soy Sauce

8/21/2019 Stir-fried Noodles With Soy Sauce

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Stir-Fried Noodles with Soy Sauce ( ) For 2-3 servingsIngredients:

lb fresh Chinese egg noodles (the thin ones are preferred) 6 oz mung bean sprouts 4 oz Chinese yellow chives (can be substituted with regular chive) 2 scallions 1.5 tbsp Soy sauce + 1 tbsp dark soy sauce 1 tbsp cooking wine 2 tsp sugar tsp sesame oil toasted sesame seeds salt to taste

Instructions:

1. Rinse the bean sprouts, yellow chive, and scallion in cold water. Cut the yellow chives andscallion into 2 inch long segments. Separate out the white parts of scallion and cut again into 1

inch long.

2. Blanched the egg noodles in boiling water for about 20 seconds. If you use the dried noodles

extend the time until the noodles are loose but still hard. Be generous with the amount of the

water to avoid noodles getting stuck together. Cool the noodles in cold water. Drain off the wateron a mesh drainer.

3. To make the stir-fry sauce, combine the soy sauce, cooking wine, sugar, and sesame oil in abowl. Stir to mix well.


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4. Heat up wok, grease the wok with 3 tbsp of cooking oil. Add the white parts of scallions and

cook until aromatic, about 30 seconds. Add noodles and turn up the heat to high.

5. Rigorously stir fry the noodles for about 1 minute. Mix in the bean sprouts and the yellow

chives. Slowly add the pre-mixed sauce while constantly stir the noodles. Fry for another 1

minute when the bean sprouts are just about to wilt (overcooking will result wilted bean sproutswhich is saggy). Add salt if needed. Sprinkle some sesame seeds and plate the noodles.

tips:

1. Add some Sriracha sauce if you love the noodles spicy.

2. If you have any leftover roasted chicken meat, you can also add to the noodles to make achicken stir-fried noodlesaka chicken lo mien:)

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Tagged as:Bean Sprout,Cantonese,Noodles,Stir-fry

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{ 18 comments read them below oradd one}

1Stella March 20, 2013 at 11:18 am

this brings back so much good memories. this was my breakfast dish when growing

up in Hong Kong. thanks for sharing!

Reply

2Yi March 26, 2013 at 12:58 pm

Hey Stella, thanks for stopping by my blog. I didnt grow up eating the cantonese

style stir fried noodles but I love this dish so much I make it quite often at home.

Reply

3Jerry March 6, 2013 at 11:00 am

Yi, get on PINTREST so we can better follow you. =D You have awesome pictures,

should be a hit on PINTREST.

Reply
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4Yi March 6, 2013 at 9:23 pm

Hello Jerry, thanks for your follow. I am actually on Pintrest. You can also pint thefirst picture of each post directly from my blog.

Reply

5tigerfishJanuary 5, 2012 at 7:21 pm

I would like to have some for breakfast!

Reply

6Yi January 5, 2012 at 11:37 pm

Great idea although most of my breakfast is much less exciting than that

Reply

7Health BeeDecember 30, 2011 at 12:53 pm

Wow, this looks super delicious! Happy New Year!

Reply

8Yi December 30, 2011 at 11:22 pm

Thanks Health Bee, happy new year to you too!

Reply
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9Amy TongDecember 29, 2011 at 11:09 pm

This is one of my favorite noodle! Yours look perfect and delicious. Thanks forsharing the recipe. Happy New Year to you too.

Reply


Thanks for your visit Amy!

Reply

11ElizabethDecember 28, 2011 at 1:20 am

Mmm noodles

Reply


Hi Elizabeth, thanks for stopping by.

Reply

13zenchefDecember 27, 2011 at 11:13 am

Oh, I love your step by step photo instruction. It is very useful for people like me

who arent very well versed in Chinese cooking. Beautiful site you have! What a

great resource.
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Reply


Hi Zenchef, thanks for your visit. What an honor to have you. I am a big fan of your

site and your great food pictures!

Reply

15Jun December 26, 2011 at 12:46 am

Merry Christmas!

Reply

16Yi December 26, 2011 at 10:36 am

Thank you. Wish you a Happy New Year!

Reply

17MattDecember 25, 2011 at 9:46 am

This dish looks incredibly easy to makeexcept for finding the yellow chives!

Whats the traditional way that this noodle dish is eaten in China? Is it just a snack,

or is this something people eat as part of dinner as well?

Reply

18Yi December 25, 2011 at 11:29 am
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Hi Matt,

Thanks for stopping by.

Traditionally the plain fried noodles are served as a snack, or breakfast, or a quick

bite. However youll also find this dish on the dinner menu but with loads of seafood

or meat on top.

By the way, I like your website about matcha a lot.

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Stir-fried Noodles With Soy Sauce