DISCOVER HOW COLD PLASMA SCIENCE REDUCES FOODBORNE PATHOGENS

AND LIMITS CROSS-CONTAMINATION IN FOOD SAFETY

TOMIMIST.COM 800.525.1698

IMPLEMENT STERAMIST® INTO YOUR FACILITY TODAY

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TOMI™ Environmental Solutions, Inc. (OTCQX:TOMZ) is a global disinfection/decontamination and infection prevention company, providing environmental solutions for indoor surface disinfection through manufacturing, sales and licensing of its premier Binary Ionization Technology® (BIT™) platform, which was invented under a defense grant in association with the Defense Advanced Research Projects Agency (DARPA) of the U.S. Department of Defense. This state of the art technology produces a fog represented by the SteraMist® brand.

TOMI™ focuses primarily on four divisions including: Hospital-HealthCare, Life Sciences, the TOMI™ Service Network (TSN®), and Food Safety. The TOMI™ mission is to help our customers create a healthier world through its range of ionized Hydrogen Peroxide (iHP™) products and services.

TOMI™ has a dedicated Food Safety division to address the need for better disinfection protocols throughout the entire food production process using our cold plasma technology. The goal of this division is to protect our food supply and distribution networks from ever-increasing and pesticide resistant microbial organisms.

SteraMist® is registered on EPA Lists K, L, G, and M (Reg. No. 90150-2 | EPA Est. No. 72038-DE-001) and has a registration with the U.S. Food & Drug Administration as a manufacturer of Hospital-Healthcare Disinfectants (Reg. #3012117386).

Currently, the technology is in use domestically and internationally with multiple registrations.

PRE/POST HARVEST TRANSPORTATION PROCESSING & PACKAGING STORAGE & SHELF LIFE

TOMI™ Environmental Solutions, Inc.

TOMI’s industry leading commitment to ongoing research and develop support our expanding customer base on all levels of disinfection, from seed to table.

SteraMist® is the Right Solution

AN INNOVATOR IN GLOBAL DISINFECTION/DECONTAMINATION

iHP™ Process

SteraMist® Binary Ionization Technology®

The EPA registered 7.8% Hydrogen Peroxide BIT™ Solution converts to iHP™ after passing through an atmospheric cold plasma arc.

iHP™ contains a high concentration of Reactive Oxygen Species (ROS) composed primarily of Hydroxyl Radicals.

ROS damage pathogenic organisms through oxidation of proteins, carbohydrates, and lipids.

This leads to cellular disruptions and/or dysfunction and allows for disinfection/decontamination in the targeted areas and large spaces.

The iHP™ Process (ionized Hydrogen Peroxide)

The ionized Hydrogen Peroxide (iHP™) ProcessThe atmospheric cold plasma arc converts the H

2O

2 molecules into a

Reactive Oxygen Species (ROS), mainly hydroxyl radicals (•OH). These are the most powerful oxidizing agents in nature; the iHP™ kills the pathogens and leaves only oxygen and humidity in treated spaces.

Properties:

• A visual fog that moves like a gas. • Touchless application disinfection/decontamination solution. • No wipe, no rinse, no residue. •Provenefficacyagainstawiderangeofmicroorganisms. • Compatible with a variety of materials including rubbers, finishedsurfaces,andallelectronicdevices.

A. Electrodes B. Nozzle C. Atmospheric Cold Plasma Arc D. ionized Hydrogen Peroxide (iHP™)

TOMI™ Environmental Solutions, Inc. iHP™ Process

FOOD WAREHOUSE

TRANSPORTATIONSEEDSFOOD

PROCESSINGPACKAGING

PLANTRESTAURANT SERVING

• Garbage Rooms

• Lavatories

• Entry vestibules

• Offices

• Locker Rooms

• Machine Rooms

• Boiler Rooms

• Garages

• Mop Closets

• Storage

• Manufacturing Plants

• Supermarkets

• Grocery Stores

• Food Handling Establishments

• Packing Plants

• Restaurants

• Fast Food Restaurants

• Food Processing

• Reducing Surface Contamination

• Receiving

• Storage

• Preparation

• Packing (canning, bottling, wrapping, boxing)

• Waste Storage

• Serving Areas

• Enclosed Processing Systems*

• Pre/Post Harvests of Fruits & Vegetables

• Increasing Storage/Shelf Life of All Foods Including Meat, Poultry, & Fish

• Processing and packaging of food

The iHP™ Disinfection Solution for Food Safety

SteraMist® can aid in every stage of food production:

NON-FOOD AREAS

GENERAL FOOD USE AREAS*

OTHER FOOD AREAS

FUTURE FOOD USE AREAS

SteraMist® is Approved for the Following Use Sites:

*with no food present in treated area

Food Safety Use Sites

SteraMist® can aid in every stage of food production:

SteraMist® Transportable Products

• Quick 5-second direct application over contiguous surface per square foot with 7-minute contact time

• Enhanced disinfection successfully inactivates viral cells

• Excels in deodorization and mold mitigation

• Easy to transport - mobile for rapid routine or emergency deployment throughout a facility

The SteraMist® Surface Unit is a fully portable, hand-held, point and spray disinfection/decontamination system.

There is no need to remove furniture or equipment from its proper placement in a space being disinfected with SteraMist®, allowing for a quicker turnover time.

The SteraMist® Environment System is portable and provides complete room disinfection/decontamination, deodorization, and mold mitigation using multiple treatment applicators per unit.

Effective whole complete room treatment in just under 45 minutes* for a room (3,663.7 ft.3/104 m3).

*Less time is typically needed for smaller sized rooms.

SteraMist® Surface Unit1Staphylococcus aureus (ATCC #6538), Pseudomonas aeruginosa (ATCC #15442),Methicillin Resistant Staphylococcus aureus (ATCC #33592), Salmonella entercia (ATCC #10708)2InfluenzaA(H1N1)virus(ATCC#VR-1469)

SteraMist® Environment System3Staphylococcus aureus (ATCC #6538), Pseudomonas aeruginosa (ATCC #15442),Methicillin Resistant Staphylococcus aureus (ATCC #33592), Salmonella entercia (ATCC #10708), Clostridium difficile spores (ATCC #43598)4 Norovirus (Feline Calicivirus) (FCV) (ATCC #VR-782)

ENVIRONMENT SYSTEMSTERAMIST

SURFACE UNITSTERAMIST

BENEFITS

BENEFITS

• Powerful technology that reduces the spread of bacteria1,3 on treated surfaces

• Less down time than competing technologies

• Scalable for small or larger spaces, with no maximum requirements

• Automated/remote controlled system with downloadable data sets

EPA Registration

EPA Registration MattersRegistration means Regulation

As an EPA-registered solution and technology combination, our BIT™ solution is subject to multiple efficacy tests and has been tested to comply with the highest GLP standards at independent laboratories. TOMI™ continues updating its BIT™ label to ensure that we meet and exceed EPA and FDA standards for quality and results.

• Eliminates 99.99% of Salmonella enterica

• Effective broad-spectrum surface disinfectant

• H202 converted by plasma science

• Reduces risk of cross contamination between treated surfaces associated with wipes, sponges, rags, cloths

• For use in disinfecting of previously cleaned, non-porous food contact surfaces and equipment

BUILD-INS POWERED BY BINARY IONIZATION TECHNOLOGYSTERAMIST

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The SteraMist® Fixed Complete Room System demonstrates that SteraMist® technology is not only a rapidly deployable disinfection/decontamination system,butalsoanefficientsolutionwhenitcomesto full room disinfection/decontamination for facilities with unique needs which mobile units may not completely meet.

SteraMist® Build-Ins have quickly become popular both domestically and internationally throughout the life sciences realm to facilitate maximum results.

FEATURES• PLC interfaces with building’s HVAC System for room isolation and aeration.

• Two level security-password protected.

• Automated equipment for disinfection of any closed area.

• Downloadable disinfection/decontamination run data.

• Real-time measurement of injection rates to ensure targeted injection volume.

• Custom system can be developed for multiple rooms andvariousspecifications.

SteraMist® Build-InsEPA Registration

Facility iHP® Service DisinfectionTOMI™ offers room, equipment, full facility, and emergency disinfection services to reduce spoilage and limit cross-contamination during food processing. Emergency or routine service can be provided to coincide with maintenance or to control an outbreak.

DISINFECTION:

iHP™ Technology is scalable and configurable to be effective in any size or volume of room.

WHOLE FACILITY DISINFECTION:

When considering utilization of iHP® Service, you will receive the direct attention of a SteraMist® Technician who will ask, listen, and then execute.

Whether a routine disinfection or an emergency service because of a breakout, recall or cross contamination you will receive a:

• Complimentary Site Survey

• Technical Review

• Customized Disinfection Plan, including guidance on appropriate methods and practices which fit your unique facility

• Final Report after disinfection

TOMI™ Facility Service

International Journal of Food MicrobiologyMaintaining the Quality of Grape Tomatoes, Spinach, and Cantaloupe with Cold Plasma-Activated Hydrogen Peroxide

Jiang, Y.a

, Sokorai, K. b

, Pyrgiotakis, G. c

, Demokritou, P. c

, Li, X. a

, Mukhopadhyay, S. b

, Jin, T. b

, Fan, X. b

(2017). Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe. International Journal of Food Microbiology, 249, 53–60.

a Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, China b U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA c Center for Nanotechnology and Nanotoxicology, Harvard School of Public Health, Boston, MA 02115, USA

It is estimated that about 37.2 million people suffer from foodborne illnesses and about 2,612 people die due to foodborne disease each year.

H2O2 was applied as a cold plasma-activated aerosol to reduce populations of E. coli O157:H7, S. Typhimurium and L. innocua on tomato, spinach and cantaloupe rind. Our results revealed that populations of E. coli O157:H7, S. Typhimurium and L. innocua inoculated on the smooth skin surface and stem scar area of tomato, spinach and cantaloupe could be significantly reduced by a 45 second aerosolized H2O2 treatment.

Similar to the results on Salmonella, L. innocua cells on the smooth surface of tomato and spinach were easier to inactivate by the aerosolized H2O2, achieving approximately 6.0 and 4.0 log CFU/piece, respectively.

It has been demonstrated that washing fresh produce with chlorine or other sanitizers has limited effectiveness in reducing pathogenic bacteria, as most treatments only achieve at the most 2 log reductions of pathogens associated with fresh produce ... The results from this current study suggest that the H2O2 aerosolization technology may be used as an alternative to washes with common sanitizers.

Published Studies

Hargis D.V.M., Ph.D., B.M. “Evaluation of BIT Application on Salmonella-contaminated Chicken Breast Skin.” University of Arkansas (2004) | Hargis D.V.M., Ph.D., B.M. “Evaluation of BIT Application on Salmonella-contaminated Shell Eggs.” University of Arkansas (2004)

CHICKEN AND EGGS

These studies determined that BIT™ and SteraMist® provide a promising alternative for the disinfection of either table (eating), hatching eggs, eggshells (intended for human consumption) and chicken breasts. The technology may also be a good resource for disinfecting containment facilities with the benefits of reduced risks to humans and with no residual chemicals. The studies demonstrated that the eggs and chicken breasts inoculated with Salmonella had a reduction in numbers after treatment with SteraMist®. These results were both meaningful and statistically significant.

RESEARCH AND DEVELOPMENT

SteraMist® has been successfully tested on a variety of fruits and vegetables, starting with seeds, through to post-harvest. One stage of testing to seeds was performed at the point in the process before agricultural seeds were packaged to send to farms. This is a critical time to test to ensure there are no viruses, bacteria and mold present. During these tests, the seeds were deliberately inoculated with common pathogens to determine if there is any negative impact on viability of the seeds. Initial indicators point to positive outcomes and further testing continues.

Additionally, the application of SteraMist® was tested in commonly used storage bins for fruit and specific vegetables. The results of initial testing demonstrated significant reduction of the common pathogens that affect fruit and vegetables. SteraMist® treatment did not adversely affect mature fruits and vegetables and also proved effective in killing harmful mold.

Published Studies

HOSPITAL-HEALTHCARE LIFE SCIENCES TOMI™ SERVICE NETWORK FOOD SAFETY

TOMI™ WORLD HEADQUARTERS9454 Wilshire Boulevard | Penthouse G-6 | Beverly Hills, CA 90212

Phone: 800.525.1698 | Fax: 412.766.7878

TOMI™ U.S. CORPORATE HEADQUARTERS8430 Spires Way | Suite N | Frederick, MD 21701

Phone: 800.525.1698 | Fax: 412.766.7878

TOMIMIST.COM | info@tomimist.com

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Published Studies