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saladsHERITAGE GREEN SALAD 12
Dried fruit, toasted seeds, shredded carrot, heirloom tomato, and house dressing
ARTISAN CAESAR 15The classic fork and knife Caesar reborn
House smoked bacon, shaved Grana Padano cheese, sweet preserved lemon,
and toasted baguette croutons
MAN-O-MIN RICE BOWL 13Canadian wild rice, roasted squash, heirloom carrots, and confit garlic
KALE & ROASTED VEGETABLE CAESAR 15
Chargrilled cornbread, roasted seasonal vegetables and toasted seeds
appetizers
COD CAKES 20Flaky smoked cod and shredded
potato with bacon marmalade, and cocktail sauce
CHICKEN WINGS 14Honey and black garlic, brisket spice, hellcat and smoked blue, maple chili
NACHOS 16White corn tortilla chips, black beans, corn, onions, fresh jalapeño, melted
cheese and queso
BRIE BITES 14Dusted in chicken flour and served
with smoked apple butter and bacon marmalade
ST. EUGENE CHARCUTERIE Tasting 15 | Family Size 28
An ever-changing assortment of cured meats, pickles, condiments and cheeses with buttery crackers and fresh grilled bread
soupsSOUP DU JOUR 6
That sounds good, I’ll have that
FRENCH ONION SOUP 10Loaded with onions, and topped with toasted baguette and Gruyere cheese
SAUSAGE & KALE CHOWDER 10Grilled house sausage and savory
chowder
burgers
BEEF BURGER 176oz prime rib burger with Applewood Cheddar on a pretzel bun
BISON 206oz with onion tanglers, Swiss cheese
and BBQ sauce on a pretzel bun
ELK BURGER 225oz patty with smoked English Cheddar,
black garlic mayo & sautéed wild mushroom served on a brioche bun
Served with your choice of fries, green salad, Caesar salad, baked beans, mac ‘n’ cheese or soup of the day
Lounge Fare
SandwichesServed with your choice of fries, green salad, Caesar salad,
baked beans, mac ‘n’ cheese or soup of the day
OUR PROUD PARTNERS
Canadian Birch Company; finely
crafted gold, amber and dark birch syrups.
Certified Angus Beef; only the highest
quality and tastiest beef products.
Fernie Brewery; our partner in providing
you with the best local ales.
3 Crows Farm; an organic fruits and vegetables producer based right here in Cranbrook.
Urban Farming in Cranbrook B.C.
Crows Farm
FRIED CHICKEN FINGERS 16Four chicken fingers tossed in our
famous fried chicken batter, and a choice of dip
FISH & CHIPS One Piece 18 | Two Piece 22
Oceanwise fresh Icelandic cod, dipped in FBC El Dorado IPA beer batter and served
with tartar sauce
STEAK SANDWICH 226oz double cut with wild mushrooms,
onions and Dr. Pepper BBQ sauce
Add an oz for 2/ea
SMOKEHOUSE PLATTER 26A selection of the smokehouse
favourites. Brisket, ribs, mac 'n' cheese, beans and cornbread
ST. LOUIS RIBS Half Rack 22 | Full Rack 32
Low-country style with Carolina mustard rub, hickory smoked, grilled and glazed
with a house made Dr. Pepper BBQ sauce
SMOKED SALMON & PINE NUT 18
Capellini with smoked salmon, Peppadew peppers, and bocconcini with house
made pine nut pesto
MONTE BRISKO 16Crunchy brioche, shaved turkey,
thin sliced brisket, and English Cheddar with a drizzle of bbq sauce and thinly
sliced tomato
VEGAN MEATBALL SANDWICH 17
House made vegan meatballs, fire roasted tomato sauce, onions and
Kalamata olives on focaccia
BEEF DIP 16Topped with queso, served with French onion
soup to dip
appetizers
mains
Smokehouse Feast $150
MAINSFull Rack of St. Louis Ribs
Four Pieces of Fried Chicken
18-Hour Brisket
SIDESBaked Beans
Mac ‘n’ Cheese
Cornbread
Green or Caesar Salad
Every feast comes with one family sized charcuterie platter and your choice of any appetizer
dining room
Add market vegetables to any main 4
SCALLOP & CAULIFLOWER BISQUE 20
Served with Parmesan biscotti croutons and micro greens
CONFIT DUCK EGGROLLS 20
Served with Saskatoon sweet and sour and sunomono cucumber salsa
DIRTY THIRTY 308oz fresh ground New York Strip Pan
seared to temp topped with black garlic mayo, onion tanglers, Guinness-infused Cheddar cheese, lettuce & tomato on a
brioche bun
SEARED DUCK 30Creamed kale, man-o-min pilaf,
and caramelized apple
CANADIAN LAMB HALF RACK 45
Pumpkin gnocchi, fig & Cippolini onion demi-glace
BISON BACK RIBS 40Mesquite smoked, and covered in
Saskatoon berry sauce, and demi-glace. Served with a warm potato salad with
Cippolini onion, house bacon, and heirloom potatoes
KTUNAXA OSSO 35Slow cooked elk shank, mashed potato,
confit heirloom carrots, demi-glace
VENISON SADDLE 45Pan seared with Saskatoon and smoked
onion preserves, Confit garlic and English Cheddar mash
ANGUS BEEF RIB EYE 40Centre cut ribeye, wild
mushroom demi cream, confit garlic and English Cheddar mash