8/13/2019 Std11 Nutr TM 2

1/72

8/13/2019 Std11 Nutr TM 2

2/72

8/13/2019 Std11 Nutr TM 2

3/72

8/13/2019 Std11 Nutr TM 2

4/72

8/13/2019 Std11 Nutr TM 2

5/72

8/13/2019 Std11 Nutr TM 2

6/72

8/13/2019 Std11 Nutr TM 2

7/72

8/13/2019 Std11 Nutr TM 2

8/72

8/13/2019 Std11 Nutr TM 2

9/72

8/13/2019 Std11 Nutr TM 2

10/72

8/13/2019 Std11 Nutr TM 2

11/72

8/13/2019 Std11 Nutr TM 2

12/72

8/13/2019 Std11 Nutr TM 2

13/72

8/13/2019 Std11 Nutr TM 2

14/72

8/13/2019 Std11 Nutr TM 2

15/72

8/13/2019 Std11 Nutr TM 2

16/72

8/13/2019 Std11 Nutr TM 2

17/72

8/13/2019 Std11 Nutr TM 2

18/72

8/13/2019 Std11 Nutr TM 2

19/72

8/13/2019 Std11 Nutr TM 2

20/72

8/13/2019 Std11 Nutr TM 2

21/72

8/13/2019 Std11 Nutr TM 2

22/72

8/13/2019 Std11 Nutr TM 2

23/72

8/13/2019 Std11 Nutr TM 2

24/72

8/13/2019 Std11 Nutr TM 2

25/72

8/13/2019 Std11 Nutr TM 2

26/72

8/13/2019 Std11 Nutr TM 2

27/72

8/13/2019 Std11 Nutr TM 2

28/72

8/13/2019 Std11 Nutr TM 2

29/72

8/13/2019 Std11 Nutr TM 2

30/72

8/13/2019 Std11 Nutr TM 2

31/72

8/13/2019 Std11 Nutr TM 2

32/72

8/13/2019 Std11 Nutr TM 2

33/72

8/13/2019 Std11 Nutr TM 2

34/72

8/13/2019 Std11 Nutr TM 2

35/72

8/13/2019 Std11 Nutr TM 2

36/72

8/13/2019 Std11 Nutr TM 2

37/72

8/13/2019 Std11 Nutr TM 2

38/72

8/13/2019 Std11 Nutr TM 2

39/72

8/13/2019 Std11 Nutr TM 2

40/72

8/13/2019 Std11 Nutr TM 2

41/72

8/13/2019 Std11 Nutr TM 2

42/72

8/13/2019 Std11 Nutr TM 2

43/72

8/13/2019 Std11 Nutr TM 2

44/72

8/13/2019 Std11 Nutr TM 2

45/72

8/13/2019 Std11 Nutr TM 2

46/72

8/13/2019 Std11 Nutr TM 2

47/72

8/13/2019 Std11 Nutr TM 2

48/72

8/13/2019 Std11 Nutr TM 2

49/72

8/13/2019 Std11 Nutr TM 2

50/72

8/13/2019 Std11 Nutr TM 2

51/72

8/13/2019 Std11 Nutr TM 2

52/72

8/13/2019 Std11 Nutr TM 2

53/72

8/13/2019 Std11 Nutr TM 2

54/72

8/13/2019 Std11 Nutr TM 2

55/72

8/13/2019 Std11 Nutr TM 2

56/72

8/13/2019 Std11 Nutr TM 2

57/72

8/13/2019 Std11 Nutr TM 2

58/72

8/13/2019 Std11 Nutr TM 2

59/72

8/13/2019 Std11 Nutr TM 2

60/72

8/13/2019 Std11 Nutr TM 2

61/72

8/13/2019 Std11 Nutr TM 2

62/72

8/13/2019 Std11 Nutr TM 2

63/72

8/13/2019 Std11 Nutr TM 2

64/72

8/13/2019 Std11 Nutr TM 2

65/72

8/13/2019 Std11 Nutr TM 2

66/72

8/13/2019 Std11 Nutr TM 2

67/72

8/13/2019 Std11 Nutr TM 2

68/72

8/13/2019 Std11 Nutr TM 2

69/72

8/13/2019 Std11 Nutr TM 2

70/72

REFERENCES

8/13/2019 Std11 Nutr TM 2

71/72

262

NC S

Bamji Mehtab S. et al. (ed), 1998, Textbook of Human Nutrition,Oxford & IBH Publishing Co. Pvt.Ltd., New Delhi.

Cameron G. Allen, Fox a.Brian, (1989) Food Science, Nutritionand Health, Edward Arnold, London.

Frazier, W.C., West Hoff D.C., (1986) Food Microbiology, TataMcGraw Hill Publishing Co., Ltd., New Delhi.

Garrow, J.S. and W.P.T. James, 1993, Human Nutrition andDietetics, Churchill Living Stone.

Gopalan C., Rama Sastri, B.V. and Balasubramanian, S.C.,

(1989), Nutritive Value of Indian Foods, National Institute ofNutrition, ICMR, Hyderabad.

Gopalan. C, B.V. Rama Sastic and Balsosubramaniam. S.C.(1996) reprinted Nutritive Value of Indian Foods. NIN,Hyderabad.

Guthrie Helen A and Mary Frances Picciano, 1999, Human

Nutrition, WCB McGraw Hill, Boston.

Jelliffe D.B. (1989) The Assessment of Nutritional status of theCommunity WHO, Monograph Series. Geneva

Mahan Kathleen L and Syliva Escott. Stump (ed), 2000, KrausesFood, Nutrition and diet therapy, W.B.Saunders CompanyPhiladelphia.

National Nutrition Policy 1993 Government of India, Department

of Women and Child Development. Ministry of Human ResourceDevelopment. New Delhi.

263

Park, K., 1995, Parks Text book of preventive and socialmedicine. Banarsidas Bhanot Publishers, Jabalpur, 482 001.

Passmore R. and M.A. Eastwood, 1990, Davidson and Passmore,

Human Nutrition and Diatetics, ELBS, Churchill Livingstone.Paul, P.C., and Palmer H.H, (1972) Food Theory and Application,John Wiley and Sons Inc, New York.

Peckham, G.G. and Freeland-Graves, J.H.(1979), Foundation ofFood Preparation, Mac Millan publishing Co. Inc., New York.

Philip E. Thangam, (1965) Modern Cookery, Orient Longman,

Mumbai.

Pike Ruth and Brown Myrtle L, 1975, Nutrition: An integratedapproach, John Wiley & Son, New York.

Policy for a Malnutrition free TamilNadu. Government of TamilNadu Department of Social Welfare and Nutritious MealProgramme with Technical support from UNICEF, Chennai 2003.

Robinson Corinne, H., Marilyn R. Lawler 1982, Normal andTherapeutic Nutrition Oxford & IBH Publishing Co. New Delhi.

Shakuntala Manay, M. and Shadaksharaswamy , M.,(1987),

Foods-Facts and Principles, New Age International (P) PublishersLtd., Chennai.

Shils, M.E., James A. Olson Moshe Shike, 1994, Modern

Nutrition in Health and Disease Lea & Febizer, Philadelphia.

Shubhangani Joshi, A., (2002), Nutrition and Diatetics, TataMc.Graw Hill Publishing Co., Ltd., New Delhi.

Srilakshmi, B. (2002), Nutrition Science, New Age International

8/13/2019 Std11 Nutr TM 2

72/72

(P) Publishers Ltd., Chennai.

Srilakshmi, B. (2003), Food Science, New Age International (P)Publishers Ltd., Chennai.

Sumati Mudambi, R., Shalini Rao, M. (1989), Food Science, NewAge International (P) Publishers Ltd., Chennai.

Swaminathan, M., 1988, Essentials of Food and Nutrition,Volume I and II. The Bangalore Printing and Publishing Co. Ltd.,Bangalore.

Venkatachalam P.S. and Rebello L.M. 1996. Nutrition for Mother

and Child. NIN ICMR. Hyderabad.

Ward law, G.M. Insel, P.H. Perspectives in Nutrition (1990)Times Mirror/Mosby College Publishing Co. St. Louis, Toronto,

Boston.

West Bessie Brookes, Wood Levelle, Harger. F. Virginia, ShugartGrace Severance, (1983), Food Service in Institutions, Library of

CongressCataloging in publication data, U.S.A.

Whitney E.N., Hamilton E.N. and Roffes S.R. Understanding

Nutrition 5th

Ed. West Publishing Co. New York.

Williams Sue Rodwell, 1985; Nutrition and Diet therapy, TimesMirror/Mosby College Publishing St.Louis.