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STD II
GENERAL KNOWLEDGE
NATIONAL FESTIVAL – GANDHI JAYANTI
AND
CUISINES OF THE WORLD
MONTH: OCTOBER
YEAR: 2019
GANDHI JAYANTI
• MOHANDAS KARAMCHAND GANDHI –(1869-1948).• FATHER OF OUR NATION , FONDLY KNOWN AS ‘BAPU’.• HE WAS A GREAT NATIONAL LEADER AND A FREEDOM FIGHTER WHO
LEAD OUR COUNTRY TO INDEPENDENCE.• HIS BIRTHDAY, 2ND OCTOBER IS CELEBRATED AS GANDHI JAYANTI.
INTERNATIONAL DAY OF NON-VIOLENCE
EVERY YEAR,GANDHIJI’S BIRTHDAY
2ND OCTOBER IS CELEBRATED AS
INTERNATIONAL DAY OF
NON-VIOLENCE
CUISINES OF THE WORLDPART -I
ASIAN CUISINE
CUISINE MEANS A STYLE OR METHOD OF COOKING FOOD.
INDIAN CUISINE
RICH IN SPICES HAS A VARIETY OF DISHES. LOT OF OIL AND BUTTER
BASED DISHES RICE AND WHEAT IS EATEN
BY MOST INDIANS.
INDIAN CUISINE DOSA PAV BHAJI INDIANS END THEIR MEAL WITH SWEETS LIKE
GULAB JAMUN, BARFI AND JALEBI ETC.
IIND
OMANI CUISINE
MAIN DISHES-DATES, COFFEE,HALWA.
DISHES ARE BASED ON CHICKEN, FISH , LAMB & RICE.
OMANIS LOVE TO SIT COMFORTABLY ON THE FLOOR AND EAT TOGETHER IN A BIG DISH.
CHINESE CUISINE
CHINESE FOOD IS VERY POPULAR ALL OVER THE WORLD WHICH INCLUDES: NOODLES – MADE FROM
RICE OR WHEAT.The food is EATEN WITH CHOPSTICKS. MADE IN A UTENSIL CALLED
‘WOK’ .
CHINESE SOUPS
CHINESE MEAL OFTEN BEGINS WITH A BOWL OF HOT VEG OR NON-VEG SOUP.
CHINESE CUISINE
DUMPLINGS ARE FAMOUS CHINESE TRADITIONAL FOOD. THEY ARE SOFT AND
STUFFED WITH VEGETABLES, MEAT OR CHICKEN.