Course Details: • Explore what it is like to be an entrepreneur

• How to find and assess the ‘right’ idea for you

• How to define your idea and research the marketplace

• Develop a plan to help you progress your idea

• Identify the key steps in setting up and registering a

start-up business

• Overview of Food Safety Authority of Ireland regulations

• Introduction to H.A.C.C.P

• Going live and exploring routes to the customer

For more information, please check out our website

www.donnybrookfair.ie/cookeryschool

Sat 3rD & 10th marCh9.30am – 3.30pm / €295 For 2 DayS [InCluDeS lIght reFreShmentS anD lunCh]

Do you have the ambition to set up your own food business but are unsure where to start?

This course spread over 2 Saturdays offers practical and commercial

advice on key aspects of starting up your own food business.

@ DONNYBROOK F AIR

niall murphy Niall has over 25 years experience in national and international customer focused business before making the decision to change careers in 2008 and follow his passion for food. He commenced his training with Fáilte Ireland on their Culinary Skills Programme, awarded FETAC Award Culinary Skills – NFQ Level 4. He then moved to Leuven in Belgium to continue his training before returning to Ireland to complete his studies. He completed the Total Immersion Chef Programme at ITT Tallaght, FETAC Major Award Advanced Certificate – NFQ Level 6. Niall’s two great passions are food and travel which he combines with his commercial experience to bring new and exciting classes to the Cookery School.

Fiona murphyBusiness Coach Fiona has over 20 years experience in a variety of senior positions for large multinational companies. In 2002, she set up her own consulting and training business Dragonfly. She holds a first-class Masters in Business Studies in Strategic and International Marketing and a Post Graduate Diploma in Executive Coaching with a Masters in Counselling and a BSc in Chemistry. An area of particular interest and expertise for Fiona is supporting new business start ups. She continues to assist people to plan and set up their own business through training courses and mentoring.

Tel: 01 668 3556 Ext. 205

Email: cookeryschool@donnybrookfair.ie

Web: www.donnybrookfair.ie/cookeryschool

9.30am – 3.30pm

€295 For 2 DayS[Includes light refreshments & lunch]