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£19.00£12.90£13.50£13.50£13.50£13.50
£13.50£13.50£12.90£12.90
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GRANDMA CRISPY CHILLIES Appetizing flavoured crispy soya bean chillies with peppers, onions,straw mushrooms and crushed potatoes and roasted pine nuts
Steak and King PrawnsChickenBeefKing PrawnsRoast PorkLamb Fillet
HOT AND SOUR CHILLIES Deep fried then quick wok stir fry with garlic, spring onions, water chestnuts, carrots and chillies until fully glazed over meat
King PrawnsBeefChickenShredded Chicken
SPICY TERIYAKI STIR FRYSlight spicy with touch of sweetness and soya cooked with peppers, onions, straw mushrooms, chillies and roasted pine nuts
King PrawnsChickenBeefLamb fillet
SZECHUAN STYLE SAUCEHome blend sauce with a medium spice and hint of sweetness. Cooked with chillies, garlic and cashew nuts on bed of lettuce
King PrawnsChickenBeefLamb fillet
YELLOW BEAN SAUCESlight sweet soya taste cooked with cashew nuts on bed of lettuce
King PrawnsChickenBeefLamb fillet
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£9.50Wok Fried Scallops and Tiger King Prawns Served with crispy Japanese bread crumbs, crispy garlic, chillies and spring onions or served with satay sauce and cucumbers
Wok Fried Angus Sirloin Steak 70g (diced)Served with crispy garlic Worcester sauce
Wok Fried Diced ChickenServed with satay sauce and cucumbers
Wok Fried Lamb Filet (diced) with CorianderServed with satay sauce dip
Salt and Pepper Crab Meat (may contain small pieces of shell)
Japanese GyozaDeep fried Japanese dumplings wrapped with chicken and vegetables. Served with pink ginger sour dip
Tempura King PrawnsDeep fried crispy lightly battered king prawns. Served with wasabi soya sauce
Tempura Mixed Vegetables Deep fried crispy lightly battered vegetables. Served with wasabi soya sauce
Thai Prawn Crackers Served with sweet chilli dip
Vietnamese Spring RollsHome craft deep fried spring rolls filled with chicken, king prawns, chives, coriander, shiitake mushrooms, vermicelli and bamboo shoots. Served with chilli sour dip
Wasabi Shredded ChickenDeep fried then quick wok stir fry with chillies, spring onions, garlic pepper and wasabi mustard dressing
TST TrioTempura king prawns, gyoza and cantonese spring rolls
Deep Fried Hong Kong Harbour Soft Shell Crab Deep fried whole crab then stir fry with crushed garlic, Japanese bread crumbs and fresh chillies
Mei Kuei King Prawns (Drunken King Prawns) Deep fried then quick wok stir fry with ginger, garlic and spring onions and flamed with Mei Kuei Lu (Baijiu). Mei Kuei Lu is a rose fragrant flavour liquor
Poached Beijing DumplingsHomemade wrapped with chicken, king prawns, chives, coriander, shiitake mushrooms and bamboo shoots. Served with grandma crispy chillies
TST Prawn CocktailPouched tiger king prawns with lettuce, cucumber, tomatoes, avocado and duo dips
Teppanyaki Chicken SaladRoast chicken breast marinated with teppanyaki sauce. Served on a bed of mixed leaves, cucumber, avocado and spring onions
Roast Salmon SaladServed on a bed of mixed leaves, cucumber, avocado and spring onions
£7.50
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STARTERS/SIDES
£6.50
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£12.90£19.00£13.50£13.50£13.50£13.50
SALT AND PEPPERDeep fried then quick wok stir fry with spring onions chillies crispy shallots and garlic
King Prawns RibsMushroomsShredded ChickenSquid
SOUPSShanghai Hot and Sour SoupCooked with roast pork, bean curd, bamboo shoots and black fungus
Wan Ton Soup with Goji BerriesOne of Hong Kong’s favourite soups with king prawn wrapped in egg pastry with goji berries and vegetables in a clear broth
Chicken and Sweetcorn Soup Crab Meat with Sweet Corn Soup
STEAMED DIM SUM Hong Kong daily favourites (Check availability during peak times)
Special Dim Sum BasketHar Gau, siu mai, xiao long bao and roast pork bao
Har GauSteamed shrimp dumplings
Siu MaiSteamed open top dumplings with shrimp and pork
Roast Pork BaoFluffy steamed baos stuffed with a rich roast pork mixture
Shanghai Xiao long baoSteamed dumplings containing pork, vegetables, broth and wrapped in a light pastry
MA LAT Originated from Szechuan China cooked with fresh and dried chillies, garlic, Szechuan peppercorns, peppers and cashew nuts. Aromatic spicy sensations that leaves a tingle in your taste buds
ChickenSteak and King PrawnsLamb FilletKing PrawnsBeefRoast Pork
£7.00
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MAINS
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HONG KONG HARBOUR STIR FRYOriginated from Aberdeen Harbour Hong Kong wok stir fry with crispy Japanese bread crumbs, crushed garlic potatoes, shallots and fresh chillies
ChickenBeefKing Prawns
MALAYSIAN CURRYMedium spice with touch of coconut flavour cooked with potatoes, onions and sweet chilli peppers
King PrawnChickenBeefLamb FilletSpecial
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£28.00£16.00
£7.00
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Ribs in OK Sauce
Sesame Prawns on Toast Cantonese Spring Rolls
AROMATIC DUCK Served with salad, pancakes and hoi sin sauce
half qtr
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2223
www.tstbarrestaurant.co.uk10 The Green, Guiseley, Leeds LS20 9BT
All beef dishes are Angus flank steak cut which are incredibly tender. Lamb fillet are cut from loin chop and chicken are all breast.TST sustainably source produce from local reputable suppliers. All prices inclusive of 20%VAT. A 10% discretionary service charge
will be added to the total bill.
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ANGUS SIRLOIN STEAK 160GSteak in Cantonese SauceSteak in Black Pepper SauceDeep Fried Beef in OK SauceBeef in Black Pepper Sauce
SEASONAL GREENSBeefKing PrawnsSteak 160g Beef, Lamb or Chicken
MALAYSIAN SATAYMedium spicy peanut sauce cooked with sweet chilli peppers and onions
BeefKing PrawnsLamb FilletChicken
GINGER AND SPRING ONIONSBeefKing PrawnsLamb FilletRoast Teriyaki Chicken
GREEN PEPPERS IN BLACK BEAN SAUCERoast SalmonKing PrawnsRoast Teriyaki ChickenAngus Steak 160g
BeefRoast PorkLamb Fillet
DUCKRoast Duck with Plum SauceRoast Duck with Orange SauceShredded Aromatic Duck in Plum Sauce
£12.50£12.50£13.50£12.90£12.90
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CHICKEN Peking ChickenLemon ChickenTeriyaki Chicken with Plum SauceChicken with CashewnutsSweet and Sour Chicken
NOODLES/RICETST Special Stir Fry NoodlesBeef with Stir Fry NoodlesChicken with Stir Fry Noodles King Prawns with Stir Fry NoodlesGrill Teppanyaki Chicken with Stir Fry NoodlesBeijing Dumplings with Stir Fry Noodles and Crispy ChilliesSingapore Rice NoodlePlain Stir Fry Noodles with BeansproutsRoast Pork and Teriyaki Chicken Egg Fried Rice Egg Fried RiceBoiled Rice
£14.50£14.50£13.50£13.50£13.50
ROAST SALMON/SEAFOODRoast Salmon with Ginger and Spring OnionsRoast Salmon with Green Peppers and Black Bean SauceKing Prawns with Cashew nutsKing Prawns with Shiitake Mushrooms and Bamboo Shoots Sweet and Sour King Prawns
VEGETARIAN SELECTIONSMixed Vegetables CurryVegetables and Cashew Nuts with Stir Fry Noodles Mixed Vegetables with Bean CurdSalt and Pepper Tempura Mixed VegetablesVegetarian Spring RollsPak Choi with Crispy Shallots and Garlic SauceBroccoli and Asparagus in Oyster Sauce
£12.00£12.00£12.00£9.00£5.00£9.00£7.50
7475767778
79808182838485
TST 4 COURSETHE KOWLOON BANQUET
£29 PP
1ST COURSE
Mixed StarterSpring roll, gyoza, tempura king prawn & prawns on toast
2ND COURSE
Crispy Aromatic DuckServed with pancakes, salad and hoi sin sauce
3RD COURSE
Main*Choose any one main course dish per person
Served with teriyaki chicken and roast pork egg fried rice
4TH COURSENespresso Coffee or China Tea
After Dinner Chocolates
*For Angus Sirloin steak dishes there will be a £5.00 supplement charge.This set dinner can not be altered or substituted in any way.
.