VEG NON VEGChicken Tandoori 3.40Chicken / Lamb Tikka 3.20Chicken Chat 3.20Chicken Kebab 3.20Chicken Wings (4 pcs) 4.40Lamb Chops (3 pcs) 5.10Sheek Kebab 3.80Reshmi Kebab 4.70

Mini Shashlick 4.70Salmon Tikka 4.90Phool Mirch 4.95King Prawn Puree 4.90Prawn Puree 4.50King Prawn Butterfly 5.00Tandoori Trout 5.20Garlic King Prawn 4.95

Onion Bhaji 2.40Samosa 3.00Chilli Paneer 3.40Samosa Chat 4.10Spicy Garlic Mushroom 3.10Veg Pakora 3.20Aloo Chat 3.10Mushroom Kumba 3.20Choti Pote 3.10

Vegetarian PlatterOnion Bhaji, Garlic Mushroom and Samosa 5.00

Selection of starters to share

Non Vegetarian PlattersChicken Tikka, Sheek Kebab and Samosa 6.10

Platters to Share

Full Tandoori Chicken 9.90Tandoori Chicken Half 5.50Tender Chicken marinated with ground spices in a masalla sauce

Chicken / Lamb Tikka 6.20Very tender Chicken or Lamb marinated in a tandoori sauce

Chicken Annwaka 7.20Marinated Chicken grilled in the tandoor, finishedwith fried onions, mushrooms & chilli

Sheek Kebab 7.20Minced lamb marinated in spices, skewered in tandoor

Paneer Tikka 5.70Home made cheese marinated in massalla dressing and cooked in the tandoor

Lamb Chop Kolapuri 7.80Chicken / Lamb Shaslick 7.80Marinated Chicken or Lamb grilled with onions, tomatoes and capsicum

Tandoori King Prawn 10.90Prawns marinated with light spices & green herbs

Tandoori Mixed Grill 10.80A platter of assorted tandoori delicacies

Vegetable Shaslick 6.10Marianted pieces of aubergine and courgettes grilled with onion tomato & capsicum

TANDOORI SPECIALITIES

CHEFS SPECIAL

STARTERS

Sharjani Chicken / Lamb 7.50Shanks of chicken or lamb cooked in garlic fried onion finished with mango sauce

Chingri Parsee 9.90Seasame seed coated King Prawns dipped in ginger, garlic, lime and chilli, served with a sweet mango coriander sauce

Pasanda 7.20A recipe from the nasals of India. Tenderfilleted lamb or chicken simmered in coconut milk, fresh cream and green cardamons,finished with cinnamon and bay leaves

Murgh Makhani 7.20Delicay of grilled chicken in a creamy butter (makhan) sauce infused with aromatic ground spices

Chicken Podina 7.50Delicay of barbecued chicken cooked with onions, garlic, fresh mint, finished with coconut milk

Sweet Chilli King Prawn 10.20Jumbo king prawns marinated in home made sweet chilli and chutney sauce

Subzi Gosht 7.20Shredded lamb cooked with baby cabbage, methi leaves & touch of yogurt

Jeera Chicken Dhania 7.50Pieces of chicken tikka cooked withcumin seeds ,fine herbs, onion,fresh ginger, capsicum and selected spices.

Achari Chicken / Lamb 7.20Rare combination of pickled spices tempered with home made chutney

Shatkora Gosht 7.20Tender pieces of lamb cooked in calamansijuice, lemon leaves and zest of Bengali lime

Momtaz Chicken 7.20Lightly spiced chicken stir fried with medium sauce and ginger

King Prawn Maroosh 9.90King Prawn stir fried with courgettes cooked with fresh tomatoes, garlic &coriander

Murgh Masala 7.20Chicken marinated with minced lamb,medium spices & finally cooked with egg

Hyderbadi Lamb 7.20Minced lamb blended with peas & potatoes in a aromatic spice sauce

Tawa Meat 7.50Tossed over an iron griddle with tawa spices and herbs, crushed garlic and ginger, spring onions, garnished with coriander

North Bengal Garlic ChilliChicken/Lamb 7.50Chunks of tender chicken/lambcooked with garlic, tempered with green chillies

Naga Chicken Methi 7.20Tender chicken marinated withcrushed chilli and finally finished in Bengali sauce

Chicken Zilzila 7.50Strips of chicken, fried withmustard, peppers, garlic andsun-dried chillies and lemonleaf. Truly authentic !

Chingri Rangoon 10.20Shelled king prawn infused withfennel seeds, jeera, ajwainand fresh green chillies

Chicken Rajeshwari 7.50Filleted tandoori chicken cooked with garlic, gingerand finished with tomato &onion based sauce

Chicken Manchurian 7.20Chicken balls cooked withgarlic and ginger, finally finishedin medium thick sauce

MILD MEDIUM HOT

Fish Tikka Batki 8.80Tender fillet of white fish grilled with light spices

Tandoori Trout 2 pcs 9.60Mass Terna Masalla 10.20Fillet of white fish marinated with spices,pan fried with selected herbs, finally finished in tomato based sauce

Misti Mass 10.20Fillet of white fish marinated with spices,pan fried with selected herbs,cardamom, dill and lemon juice, blended with coconut milk

Tiger Prawn 11.20Lightly spiced, tiger prawns tossed in olive oil and mustard seeds

Mass Jalfrezi 10.20Fillet of white fish cooked with medium herbs ground spices, chilli, lime and tomatoes

Naga Mass 10.20Fillet of white fish marinated with medium herbs crushed chilli and lemon

Some dishes may contain bones

FISH SPECIALITIES

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BaltiThe nation’s favourite dish, prepared with onions, tomatoes, garlic, hot spices served with rice or nanPathiaA sour & hot tasting dish prepared served with pilau rice

Jalfrezi (Rezzalla) Stir fried in hot spices with chilli, peppers &tomatoes. Served with rice or nan

KoraiPrepared in an iron skillet from marinated exotic spices served with pilau rice or nan

DansakCooked with Lentils, producing a sweet andsour hot taste served with pulao rice

Chicken / Lamb 7.70

Prawn 8.50

King Prawn 10.50

Chicken / Lamb Tikka 8.20

Vegetable 6.20

ACCOMPANIED WITH RICE OR NAN

Chicken / Lamb 7.10Prawn 7.60King Prawn 10.20Vegetable 5.80Star Mixed Special 9.40Chicken / Lamb Tikka 7.90

BIRIANYVegetable Curry 3.00Dry Vegetable 3.00Sag Bhaji 3.00Sag Panir 3.00Sag Mushroom 3.00Mushroom Bhajee 3.00Chana Masalla 3.00Bombay Aloo 3.00Bindi/Brinjal Bhajee 3.00 Cauliflower Bhajee 3.00Tarka Dall 3.00Chana Dall 3.00Courgette Bhajee 3.00Aloo Gobi 3.00Motor Panir 3.00Onion Bhajee 2.30Mix Pepper Bhaji 3.00Dal Samba / Veg Samba 3.00

VEGETABLE DISHESRice 2.10Pilau Rice 2.30Special Rice 2.90Mushroom Rice 2.70Egg Fried Rice 2.70Peas Rice 2.70Keema Rice 2.90Garlic Rice 2.70Lemon Rice 2.70 Coconut Rice 2.70

Chapati 1.10Paratha 2.10Stuffed Paratha 2.30Tandoori Roti 1.50Nan 2.00Keema Nan 2.30Peshwari Nan 2.30Veg Nan / Onion Nan 2.25Chilli Nan / Garlic Nan 2.25Cheese Nan 2.25

RICE AND BREAD

Papadum (plain & masalla) 0.80Mango Chutney / Mint Sauce 0.80Lime Pickle 0.80Cucumber / Pineapple Raitha 1.80Onion Salad 0.80Fresh Green Salad 1.60

A famous pilau, speciality, virtually a meal initself Served with vegetable curry

ChickenTikka Masalla £6.20Traditional favourite dish, served in mildsauceBhunaCooked in rich sauce prepared with selectedspices delicately blended to full flavour &aromaKormaA very mildly spiced dish cooked incoconut cream and almonds

Dupiaza / Roganjosh Cooked with sauteed onions/tomatoin this aromatic spicy dishMadrasCooked in hot Sauce

Chicken / Lamb 5.30

Prawn 5.90

King Prawn 7.80

Chicken / Lamb Tikka 6.00

Veg 4.95

OLD FAVOURITES

SUNDRIES AND SALAD

bluedine with passion

MENU

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