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www.oassisnaturalcooking.com #OassisNaturalCooking STARTERS TO SHARE KALE CHIPS Kale chips, mixed nuts, sesame and oven-dried spices Fried potatoes with our spicy sauce with a touch of wasabi and chopped chives BLACK PEARLS LENTILS SALAD Beluga lentils with baby spinach, red onion, tricolour cherry tomatoes, radishes, ricotta, broccoli, tarragon and kiwi vinaigrette MAIN COURSE TO CHOOSE MEDITERRANEAN BURGER Grilled chicken with citrus mayonnaise, guacamole, emmental cheese, romaine lettuce, tomato, oregano, with quinoa bread or Italian boiled ham, buffalo mozzarella, tomato sauce and basil DESSERT TO CHOOSE CHIA Soy milk, yoghurt, chia, mango, apple, strawberries, blueberries and granola or HEALTHY BOWL Assorted seasonal fruit, Greek yoghurt, chia and granola LEMONADE or SODA or WATER or DRAFT BEER or WHITE WINE Xic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès or RED WINE Ariezo crianza de Marqués Riscal. Rioja made with natural processes HUACACHINA (PERU) BRAVAS BUFFALO & YORK PIZZA or

STARTERS TO SHARE - Oassis Natural Cooking Restaurante · STARTERS TO SHARE KALE CHIPS Kale chips, mixed nuts, sesame and oven-dried spices Fried potatoes with our spicy sauce with

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Page 1: STARTERS TO SHARE - Oassis Natural Cooking Restaurante · STARTERS TO SHARE KALE CHIPS Kale chips, mixed nuts, sesame and oven-dried spices Fried potatoes with our spicy sauce with

w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g

STARTERS TO SHAREKALE CHIPS

Kale chips, mixed nuts, sesame and oven-dried spices

Fried potatoes with our spicy sauce with a touch of wasabi and chopped chives

BLACK PEARLS LENTILS SALADBeluga lentils with baby spinach, red onion, tricolour cherry tomatoes,

radishes, ricotta, broccoli, tarragon and kiwi vinaigrette

MAIN COURSE TO CHOOSEMEDITERRANEAN BURGER

Grilled chicken with citrus mayonnaise, guacamole, emmental cheese,romaine lettuce, tomato, oregano, with quinoa bread

or

Italian boiled ham, buffalo mozzarella, tomato sauce and basil

DESSERT TO CHOOSECHIA

Soy milk, yoghurt, chia, mango, apple, strawberries, blueberries and granolaor

HEALTHY BOWLAssorted seasonal fruit, Greek yoghurt, chia and granola

LEMONADEor

SODAor

WATERor

DRAFT BEERor

WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès

orRED WINE

Ariezo crianza de Marqués Riscal. Rioja made with natural processes

HUACACHINA(PERU)

BRAVAS

BUFFALO & YORK PIZZA

or

Page 2: STARTERS TO SHARE - Oassis Natural Cooking Restaurante · STARTERS TO SHARE KALE CHIPS Kale chips, mixed nuts, sesame and oven-dried spices Fried potatoes with our spicy sauce with

w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g

STARTERS TO SHAREHUMMUS WITH SUMAC & CRUNCHY POPPADUM

Hummus with dried tomato and peanuts, crunchy poppadum,sumac, oil, olives, tomato and sprouts

“IGNACIOS”: NACHOS WITH EVERYTHING

PEARL COUSCOUS SALAD

MAIN COURSE TO CHOOSELITTLE ITALY BURGER

Burger with smoked porchetta, gorgonzola cheese, lettuce heart, tomato and mayonnaiseor

or

OASSIS CRAZY CHICKEN PIZZAChicken, avocado, mozzarella �or di latte, stracciatella, coriander, mango chutney

DESSERT TO CHOOSECARROT CAKE

Cheesecake with red fruit jam

orNY CHEESECAKE

LEMONADEor

SODAor

WATERor

DRAFT BEERor

WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès

orRED WINE

Ariezo crianza de Marqués Riscal. Rioja made with natural processes

UBARI(LIBIA)

Blue corn and classical tortilla chips, melted cheddar cheese, beef chilli,guacamole, jalapeño peppers, pico de gallo and ranchera sauce

Pearl couscous, with roast pumpkin, feta cheese, mesclun, passion fruit, dates, dried apricots,toasted hazelnuts and almonds, garam masala, coriander, and parsley mixed with fresh mint

Carrot cake, with walnuts and cinnamon, and a carrot coulis

Page 3: STARTERS TO SHARE - Oassis Natural Cooking Restaurante · STARTERS TO SHARE KALE CHIPS Kale chips, mixed nuts, sesame and oven-dried spices Fried potatoes with our spicy sauce with

w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g

STARTERS TO SHAREOASSIS SALAD

Russian salad, fresh salmon marinated with beetroot and olives

“LA NOSTRA” SALADMonte Rosa tomato, mesclun, Figueras onion, freshly cut mint,

fresh tarragon, sumac and cider vinaigrette

MAIN COURSE TO CHOOSEIBERIAN BURGER

Burger with quinoa bread, acorn-fed Iberian ham, manchego cheese, lettuce heart and fried onionor

MORTADELLA PIZZA

DESSERT TO CHOOSEPIZZA NUTELLA

Nutella, mascarpone, cream, caramelized hazelnutsor

OREO BISCUITS MILKSHAKEChocolate milkshake with Oreo biscuits and vanilla ice cream

LEMONADEor

SODAor

WATERor

DRAFT BEERor

WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès

orRED WINE

Ariezo crianza de Marqués Riscal. Rioja made with natural processes

TURFAN(CHINA)

DOUBLE DUO OF CROQUETTESHomemade croquettes: roast & leeks, with kale

Bologna mortadella, buffalo burrata, mozzarella �or di latte, rocket and pestoor

KALE&CO PIZZAHandcrafted wholemeal dough of 6 cereals with tomato sauce and fresh kale,

avocado, broccoli, edamame, stracciatella and mango cubes

Page 4: STARTERS TO SHARE - Oassis Natural Cooking Restaurante · STARTERS TO SHARE KALE CHIPS Kale chips, mixed nuts, sesame and oven-dried spices Fried potatoes with our spicy sauce with

w w w. o a s s i s n a t u r a l c o o k i n g . c o m# O a s s i s N a t u r a l C o o k i n g

STARTERS TO CHOOSEOASSIS LOVES QUINOA

Trio of quinoa, beetroot hummus, sautéed mushrooms with spices, mesclun,lamb’s lettuce, cherry tomatoes roasted with Modena vinegar, sumac,

coriander, Valentina hot sauce and mixed seeds

THAI BLACK RICEThai black rice with orange, mesclun, shitakes, peanuts, cashew nuts, coriander,

coconut �akes, wasabi sesame and soy vinaigrette

MAIN COURSE TO CHOOSEVEGGIE-YOGHURT BURGER

Beetroot veggie burger with quinoa bread, hummus, lettuce, tomato, cucumber,onion, yoghurt sauce and vegetable chips

orVEGGIE PIZZA

Handcrafted wholemeal dough of 6 cereals with tomato sauce, roast aubergine,hummus, tomato con�t, avocado, mozzarella and aromatic herbs

DESSERT TO CHOOSEFRUITS

Seasonal fruit salad with orange juice, chia and mintor

HEALTHY BOWLAssorted seasonal fruit, Greek yoghurt, chia and granola

LEMONADEor

SODAor

WATERor

DRAFT BEERor

WHITE WINEXic. Xarel.lo ecological, elaborated by the Torelló-Mata family in the Penedès

orRED WINE

Ariezo crianza de Marqués Riscal. Rioja made with natural processes

CHEBIKA(TUNEZ)

VEGGIE