S U M M E R 2 0 1 8S T A R T E R S

Quail R85Bacon, sage, caramelized onion, dried fruit chutney

Venison R85Tataki-style, pumpkin fritters, herbs, red current glaze

Fish cake R80Smoked salmon, avocado, prawn, citrus coulis

Gnocchi (V) R70Leek soubise, parmesan, lemon, hazelnut, blue ricotta

Beetroot (V) R65Tarte tatin, figs, gorgonzola, pesto dressing

DuckSpring rolls, spiced orange, sweet chili, soy R70

Cape oysterPlain with Tabasco & fresh lemon R22Wasabi mayonnaise R22Wrapped in Parma ham, panéd & deep fried R25

M A I N S

Salmon R220Seared, onion spread, broccoli, almonds, lemon béarnaise, brown rice puffs

Venison Skewer R185Caramalised onion & butternut tart, dukkah, jus

Beef sirloin R175Pappardelle, tomato spread, mushrooms, rocket, jus

Fish of the day R160Barley & black rice, grilled tomato, aubergine puree, fried herbs, lemon beurre blanc

Pork belly R160Apple & raisin preserve, mustard potato puree, braised red cabbage, cider jus

Chicken R135Morrocan spice, potato puree, aubergine, sundried tomato & green olive salsa

Polenta (V) R120Mushroom & tomato sauce, parmesan