Before placing your order, please inform your server if anyone in your party has a food allergy. Items may be cooked to order. *NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. C H I E F C U L I N A R Y O F F I C E R

Dinner Menu

SOUP & SAL ADS

CLASSIC SPLIT PEA SOUP 10 the Smith & Wollensky original recipe

WOLLENSKY SALAD 14 Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, Dijon vinaigrette

CAESAR SALAD 13 Romaine lettuce, traditional dressing, croutons, Parmesan frico

BABY ICEBERG SALAD 13 steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

GREEK SPINACH SALAD 13 baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette

BURRATA 20 roasted cocktail tomatoes, traditional pesto, grilled ciabatta

ANGRY SHRIMP 24 crispy battered shrimp, spicy lobster butter sauce

TUNA TARTARE* 22 sesame-crusted sushi rice, wakame, sriracha aioli, ponzu

LOBSTER & CRAB CAKE 25 Jonah crab, Maine lobster, cognac mustard and ginger sauces

CONFIT BACON 20 roasted corn puree, corn & pimento salsa, Bourbon glaze

STEAK TARTARE* 19 bone marrow croutons, pickled red onion, kettle chips

BAKED OYSTERS 21 ancho chili butter, lardo, finger limes

SCALLOPS* 26 pan seared, bone marrow, garlic butter, crostini

CLASSIC MEATBALL 15 full pound, house made ricotta, parmesan and pomodoro sauce STUFFIES 6 quahog, andouille, herbs, butter and more butter

CL ASSIC & NEW SIDES

TRUFFLED MAC & CHEESE 15

CREAMED OR SAUTEED SPINACH 11

SAUTEED MUSHROOMS & PEAS 14

SAUTEED ASPARAGUS WITH HOLLANDAISE 14

WHIPPED POTATOES 9

HAND CUT FRENCH FRIES 8

ONION RINGS 10

CRISPY YUKON GOLD POTATOES 10

CREAMED CORN WITH MANCHEGO 12

HASH BROWNS 14 ROASTED CAULIFLOWER 12 shishito peppers, togarashi hollandaise

USDA PRIME DRY-AGED PORTERHOUSE 140 46 oz., served with roasted vegetables

SURF & TURF 129 18 oz. filet, twin lobster tails with garlic butter & chimichurri

USDA PRIME SWINGING TOMAHAWK 155 44 oz. USDA Prime tomahawk, carved tableside, crispy beef-fat potatoes

ST EAKS TO SHARE *

SOUTH AFRICAN LOBSTER TAIL 24 GRILLED SHRIMP, GARLIC & OLIVE OIL 18 LOBSTER OSCAR STYLE 23

BRANDY PEPPERCORN SAUCE 5

RED WINE DEMI-GLACE 5

BEARNAISE OR HOLLANDAISE SAUCE 3

ST EAK ENHANCEMEN T S

RARE AND WELL DONE

Our hand cut steaks are chosen from the top 2% of all beef in America and selected for rich, even marbling. Our primal cuts are USDA Prime beef, grain fed and humanely raised. Further

enhanced through in-house aging for 28 days, the steaks’ natu-ral flavor and tenderness are intensified. Both our USDA Prime steaks and signature filets are sourced from a network of small

family farms and sustainably produced by Double R Ranch.

SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 PLUS OZ. 79

CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 PLUS OZ. 79

USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ. 72

USDA PRIME DRY-AGED T-BONE 26 OZ. 76

USDA PRIME BONELESS NEW YORK STRIP 18 OZ. 69

CL ASSIC ST EAKHOUSE CU T S*

SIGNATURE DECONSTRUCTED RIB EYE* 74 broiled eye of rib, braised cap, marrow, mire poix

RACK OF LAMB* 70 sumac rub, lemon mint yogurt, wax beans, lamb jus

PETIT NY STRIP* 36 9 oz. Prime NY strip steak, crispy yukon gold potatoes, asparagus, red wine demi-glace

SEARED YELLOWFIN TUNA* 48 char siu glazed, cucumber kimchi, sushi rice fritters

PAN SEARED SALMON* 40 English pea & herb puree, morels, warm wax beans, pea tendrils

VEGETABLE BOUILLABAISSE 40 saffron & fennel broth, zucchini, confit mushrooms, cauliflower

CHEF ’S RECOMMENDATIONS

it’s nice to see

You AgAin!

SWWL SPRING/SUMMER 2021 V3

START ERSSHELLFISH

SHELLFISH TOWER FOR 2-4 75 chilled Jonah crab claws, jumbo shrimp, oysters, scallop ceviche - accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce and green apple mignonette

JUMBO SHRIMP COCKTAIL 24

EAST COAST OYSTERS* 21

SIGNATURE FILET MIGNON* 10 OZ. 55

WAGYU FILET* 9 OZ. 85 roasted shallots, asparagus, bone marrow butter

FILET LOBSTER OSCAR* 10 OZ. 76 Maine lobster, asparagus & hollandaise

COFFEE & COCOA RUBBED FILET* 10 OZ. 60 ancho chili butter, angry onions

GORGONZOLA CRUSTED FILET* 10 OZ. 63 bacon & scallions

TWIN PETIT FILET MIGNON* 52 prosciutto wrapped

FILET DIANNE* 10 OZ. 63 morel & brandy sauce

PRIME RIB* 45 popovers, au jus

THREE PEPPERCORN & LEMON CHICKEN 33 organic, slow roasted

FROM T HE ROTISSERIE