All our fried food is cooked in beef dripping apart from our breaded dishes and our vegetarian dishes. Please ask for information on allergens.

STARTERS

VIETNAMESE POACHED CHICKEN SALAD with cucumber, apple, mint, coriander, peanuts and sesame seeds. 6.95

PASTA ALLA PESTO TRAPANESE with almond, basil and pecorino pesto. 7.95

CRISPY SMOKED MACKEREL SALAD with sliced shallots, carrot, kohlrabi, basil, peanuts and bird’s eye chillies. 8.95

SALT AND PEPPER PRAWNS Baby spinach, cucumber and beansprouts. 10.95

MAINS

6OZ BEEF BURGER minced chuck steak served with Monterey Jack cheese, mayonnaise, chipotle chilli relish and thin cut chips. 10.95

LAMB KARAHI this lamb and spinach karahi is sensational, alive with coriander and cumin and fresh green chillies. Served with basmati rice 13.95

SRI LANKAN CASHEW NUT CURRY lightly spiced Sri Lankan curry with coconut milk. Served with basmati rice. 12.95

PHO wild mushroom broth with pak choi, spring onions, chilli, beansprouts, mint, coriander and rice noodles. PRAWN 12.95 | VEGETABLE 9.95

MOULES FRITES Westcountry mussels and thin cut chips. 16.95

CORNISH LOBSTER Whole or half lobster, subject to the seas, and served with thin cut chips. Grilled with fines herbs 32.95 | Thermidor 35.95

SIDES 3.50 each

Chips

Onion rings

Spinach and cucumber salad

Mixed leaf salad

DESSERTS 4.40 each

Salted caramel cheesecake

Mississippi mud pie

Mango and passion fruit cheesecake

MOULES MARINIÈRE

‘There was a time, long ago, when a bowl of moules marinière and a glass of Muscadet, in Brittany, was to me simply the most exotic thing. You couldn’t get mussels in Britain unless you picked them yourself off the rocks. Every time I cook this, I think of the past.’ Rick

Starter 9.95 | Moules frites 16.95

‘The heart of a British seafood restaurant should be great fish and chips. When done properly with excellent fish cooked in a crisp batter in beef dripping plus thick chips which have never been near a

freezer, it is one of the greatest dishes of the world.’ Rick

Prime cod from sustainable stocks served with mushy peas and tartare sauce 13.95

Add curry sauce 1.50

Sample menu

STARTERSVIETNAMESE POACHED CHICKEN SALAD with cucumber, mint, coriander, peanut and sesame seeds. 5.95

PASTA ALLA PESTO TRAPANESE with almond, basil and pecorino pesto. 6.50

CRISP SMOKED MACKEREL SALAD with sliced shallots, carrot, kohlrabi, basil, peanuts and bird’s eye chillies. 7.25

SALT AND PEPPER PRAWNS baby spinach,cucumber and beansprouts. 8.95

Add chips 2.95

MOULES MARINIÈRE 7.95

‘There was a time, long ago, when a bowl of moules marinière and a glass of Muscadet, in Brittany, was to me simply the most exotic thing. You couldn’t get mussels in Britain unless you picked them yourself off the rocks. Every time I cook this, I think of the past.’ Rick

MAINS6OZ BEEF BURGER minced chuck steak served with Monterey Jack cheese, mayonnaise, chipotle chilli relish. 8.95 add chips 2.95

LAMB KARAHI this lamb and spinach karahi is sensational, alive with coriander and cumin and fresh green chillies, served with basmati rice. 9.95

SRI LANKAN CASHEW NUT CURRY lightly spiced Sri Lankan curry with coconut milk. Served with basmati rice. 8.95

PHO broth with wild mushrooms, pak choi, spring onions, chilli, beansprouts, mint, coriander and rice noodles.PRAWN 10.50 | VEGETABLE 7.50

‘The heart of a British seafood restaurant should be great fish and chips. When done properly with excellent fish cooked in a crisp

batter in beef dripping plus thick chips which have never been near a freezer, it is one of the greatest dishes of the world.’ Rick

PRIME COD FROM SUSTAINABLE STOCKS 10.90

SALADSSPINACH AND CUCUMBER SALAD 3.50

MIXED LEAF SALAD 3.50

SIDESCHIPS 2.95

ONION RINGS 3.50

TARTARE SAUCE 1.25

MAYO / GARLIC MAYO 1.25

SALSA VERDE MAYO 1.25

CURRY SAUCE 1.50

MUSHY PEAS 1.25

DESSERTS 3.95 EACH

SALTED CARAMEL CHEESECAKE

MISSISSIPPI MUD PIE

MANGO AND PASSION FRUIT CHEESECAKE

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Sample menu

STARTERS

Carrot and cucumber dipping sticks 3.95

MAINSCod bites and chips 6.95

Moules marinière 4.95

Pasta alla pesto trapanese 6.95

DESSERTS

Jelly and ice cream 4.00

Available for under 12s. Children are welcome to have dishes from our à la carte menu

in a smaller portion where possible.

Please ask us for information on allergens.

WHITE WINE

GARGANEGA TORRE DEL FALASCO 2018 (ITALY) 125ml £4.75 | 175ml £5.25 | Carafe £13.95 | Bottle £19.95

LE TUFFEAU SAUVIGNON BLANC 2018 (FRANCE) 125ml £4.95 | 175ml £8.00 | Carafe £15.95 | Bottle £22.95

RICK STEIN SPANISH WHITE 2018, CASTILLA Y LEÓN (SPAIN) 125ml £5.50 | 175ml £6.95 | Carafe £17.95 | Bottle £25.95

PINOT GRIGIO VILLA FIORE 2018 (VENEZIA GIULIA, ITALY) 125ml £5.75 | 175ml £7.25 | Carafe £18.95 | Bottle £26.95

MUSCADET SEVRE ET MAINE SUR LIE DOMAINE GADAIS PERE ET FILS 2018 (LOIRE, FRANCE) 125ml £6.95 | 175ml £8.75 | Carafe £22.95 | Bottle £32.95

WYEBROOK ESTATE SAUVIGNON BLANC 2018 (MARLBOROUGH, NEW ZEALAND) 125ml £7.50 | 175ml £9.50 | Carafe £23.95 | Bottle £35.95

RICK STEIN’S WHITE BURGUNDY 2018 (MACON, FRANCE) 125ml £8.50 | 175ml £10.50 | Carafe £27.95 | Bottle £39.95

RED WINE

RICK STEIN SPANISH RED GARNACHA 2018 (SPAIN) 125ml £6.25 | 175ml £8.53 | Carafe £17.00 | Bottle £25.00

CHAMPAGNE & SPARKLING

PROSECCO DOC BRUT LA TORDERA TREVISO 125ml £6.50 | Bottle £32.95

RICK STEIN CHAMPAGNE BLANC DE BLANC N.V Half Bottle £34.95 | Bottle £59.95

CAMEL VALLEY SPARKLING PINOT NOIR ROSE (CORNWALL) Bottle £64.95

COCKTAILS

BELLINI 8.95

CLASSIC MARTINI 6.95

LEMON DROP MARTINI 6.95

CLASSIC DAIQUIRI 6.95

ELDERFLOWER DAIQUIRI 7.95

COSMOPOLITAN 7.95

ESPRESSO MARTINI 7.95

MOJITO 8.95

ELVIRA MOCKTAIL 4.95

BEER & CIDER

PERONI (5.1% ABV) (330ml) 4.15

CHALKY’S BITE (6.8% ABV) (330ml) 4.75

HARBOUR HELLES LAGER (4.5% ABV) (330ml) 4.50

DOOM BAR (4.3% ABV) (500 ml) 4.75

SHARP'S ADVENTURE SERIES BEER - COCONUT STOUT (4.5% ABV) (330 ml) 4.75

BAOBAB WHEAT BEER – EDEN PROJECT (5.5% ABV) (330ml) 4.50

LUCKY SAINT LOW ALCOHOL BEER (0.5% ABV) (330 ml) 4.25

CORNISH ORCHARDS FARMHOUSE CIDER (5% AVB) (330ml) 3.95

CORNISH ORCHARDS PEAR CIDER (5% ABV) (500 ml) 4.50

VODKA

ELEMENT 29 VODKA 3.60

RUM

DOORLY’S RUM White | Dark 3.65

GIN

TARQUIN’S ‘RICK STEIN’ GIN 5.70

TARQUIN’S CORNISH DRY GIN 5.50

BOXER | PLYMOUTH | BOMBAY SAPPHIRE 3.60

TANQUERAY TEN GIN 4.95

HENDRICKS GIN 4.65

WHISKY

THE MACALLAN (SINGLE MALT WHISKY) 5.70

JAMESON IRISH WHISKEY 5.50

JACK DANIELS 3.60

SPIRITS

MARTINI EXTRA DRY (50ML) 3.65

MARTINI ROSSO (50ML) 3.65

CAMPARI (50ML) 3.65

CHATEAU DE MONTIFAUD VS COGNAC 4.75

TOSSOLINI ESPRESSO COFFEE LIQUEUR 3.95

COINTREAU 3.95

SOUTHERN COMFORT 3.95

BAILEYS (50ML) 5.00

AMARETTO 4.65

SOFT DRINKS

HILDON STILL OR SPARKLING 2.50 | 4.50

COCA COLA/COKE ZERO/DIET COKE 2.85

LEMONADE 2.85

ORANGE JUICE 2.65

CORNISH ORCHARDS APPLE JUICE 3.15

LUSCOMBE elderflower bubbly | rose bubbly | rhubarb crush | ginger beer | lemonade 3.15

SCHWEPPES soda water/tonic water 2.00

HOT DRINKS

ESPRESSO 2.50

CAPPUCCINO | MOCHA 2.50

LATTE | MOCHA | HOT CHOCOLATE 3.10

AMERICANO 2.95

MACCHIATO 2.75

POT OF TEA FOR ONE 2.95 breakfast blend | Earl grey | chamomile | peppermint |

Sample wine list