S T A R T E R S

Heart of lettuce, olive oil balsamic vinegar, coriander, pink grapefruit € 9 Spicy melon gazpacho, ham from 3 farms € 10 Multicolored tomatoes, Italian cheese burrata, basil pesto and pine nut € 11 Marinated salmon, broccoli, bearnaise sauce € 12 Beef carpaccio, basil and parmigiano Reggiano cheese € 13 Louis Ospital homemade cured meat € 14 Sardinillas (small sardines) with seaweeds butter € 15

M A I N C O U R S E

Seasonal vegetables casserole flavored with argan oil Rigatoni pasta with AOP Brie de Meaux French cheese Duck confit pie with green salad Caesar Salad Half cooked tuna salad Salad of the day Main course of the day Fish and chips of pollack, tartar sauce

€ 13 € 14 € 17 € 19 € 19 € 18 € 19 € 23

Roasted prawns with curry coconut tapioca, pimentos and raisins Roasted Salmon steak, courgette spaghetti and tomatoes confit Raw beef tartar with the French fries Raw beef tartar style thaï with the French fries Local cheeseburger Cooked with the local products: Brie and mustard of Meaux AOP Yellow chicken breast with basil, eggplant caviar and red pepper coulis Roasted rib of veal, mashed potatoes and mushrooms fricassee

€ 25 € 25 € 19 € 19 € 20 € 22 € 26

Cheese plate affinated by Mr D'Hondt € 12

D E S S E R T

Ice cream and sorbets Vanilla, black chocolate, coffee, caramel flower in salt, mango, strawberry, raspberry, yellow lemon, blood orange, passion fruit Creme brulee with Madagascar vanilla bio Menu Palais addiction Chocolate waffle, ice cream chocolate, whipped cream Red fruits cup with milk sorbet Gourmet coffee Gourmet tea/ hot chocolate/ cappuccino Lava cake Guanaja chocolate with vanilla ice cream Strawberry pavlova Ice cream cup of the Vallée: - Crazy Pot with red fruits vanilla, strawberry, raspberry ice cream, fresh red fruits, whipped cream, meringue - Crazy Pot with exotic fruits Vanilla, mango, passion fruit ice cream, fresh exotic fruits, whipped cream, meringue THE MENU AFTER 3:30 PM Heart of lettuce, olive oil balsamic vinegar, coriander, pink grapefruit Cheese plate affinated by Mr. D’Hondt Louis Ospital home made cured meat Sardinillas (small sardines) with seaweeds butter Duck confit pie, green salad Caesar salad Half cooked tuna salad Raw beef tartar with the french fries Raw beef tartar style thaï with the french fries Fish and chips, tartar sauce All desserts

3 € / the scoop € 9 € 9 € 10 € 10 € 12 € 10 € 10 € 11 € 11

€ 9 € 12 € 14 € 15 € 17 € 19 € 19 € 19 € 19 € 23

Please inform your waiter of any allergies or intolerance before ordering. All our dishes are homemade. Price are in euros and include taxes and service charge. All our meats are sources from Europe