Sable Fish tea smoked, mushroom boullion

turnip, caviar2017 Cuvaison, Pinot Noir, Carneros

Napa Valley

Slow Cooked Egg alliums, winter alliums, winter vegetables, black winter truffle

2018 Far Niente, Chardonay, Napa Valley

Lobster apple, celeriac, truffle crustacean emulsion2018 Loveblock, “by Kim Crawford”, Marlborough

Dry Aged Duckkumquat, turnips, cipollini onion2016 2016 Erath, “Estate Selection,” Pinot Noir

Willamette Valley

Venisonblack garlic, pumpkin, horseradish, endive2016 Joseph Drouhin Gevrey-Chambertin

Côte de Nuits, France

Wagyu Ribeye Steak

supplement 30supplement 302016 Stag’s Leap, “Artemis”, Cabernet Sauvignon

Napa Valley

Perigord Black Winter Truffleadd to any dish

supplement 40

Panna Cottaginger, vanilla, amaro, grapefruit

Haut Charmes, Sauternes, France

Olive Oil Caketarragon, black pepper, lemon, truffle

Newport Vineyards, Vidal Blanc, Ice Wine

VValrhona Chocolatevanilla, hibiscus, marcona almond

Ferreira 10 year Tawny “Quinta do Porto”

Springbrook Tarentaise Cheesesaba, brioche, citrus condiment

Sandeman Rainwater Madeira

DESSERTSMAINS

North Atlantic Oysterssorrel, meyer lemon, vodka creme fraiche

N/V Moët and Chandon, "Impérial”, Brut Épernay, France

Peekytoe Crabdaikon radish, cucumber, avocado

2018 2018 Pascal Jolivet, Sancerre, France

Crudoaloe, tangerine, mustard, cashew

2016 Merry Edwards, Russian River Valley Sauvignon Blanc

La Belle Farms Foie Grashomemade pasta, springbrook tarentaise

caramelicaramelized macadamia

2013 Rex Hill, Jacob-Hart, Pinot Noir Willamette Valley

Hubbard Squash Soupchestnuts, celerey, parmegiano-reggianno

2017 Far Niente, Chardonnay, Napa Valley

Tofurroasted and fermented brassicasmarcona almond, kohlrabi

2016 Chateau Ste. Michelle “Eroica” Riesling Columbia Valley

Caviar Servicegolden ossetra with traditional garnish

supplement 230

STARTERS