STARTERS OUR CHARCOAL OVEN- BERTHA -

10” STONE BAKED PIZZA

BURGERS & PITTASPLATTERS

MAINS

TAGLIATA £9.50/19seared & sliced Aubrey Allen steak, cherry tomatoes,rocket and parmesan, rosemary & garlic dressing (gf)

CHORIZO IN HOGAN’S CIDER £7with mopping bread

BOWL OF PUTTANESCA OLIVES (vg) £4 Greek Halkidiki olives, sundried tomatoes,capers, chilli, garlic

CRISPY SHREDDED DUCK PANCAKES £7cucumber, spring onion, hoi sin

PEPPER SQUID & WHITEBAIT £7/14sriracha sour cream

GARLIC BUTTER PIZZA (v) £7 CHEESY VERSION (v) £7.50

THAI SPICED PORK BELLY BITES & ‘HOT & SOUR’ SALAD (gf) £7

PANKO HALLOUMI STICKS £6.50 sweet chilli dip (v)

THAI SPICED PORK BELLY BITES & ‘HOT & SOUR’ SALADwith pickles, baby gem, carrot, fennel (gf)

HALF SMOKED BBQ CHICKENcoleslaw, pickled veg salad, Turks chips

BAKED COD FILLETsauté potatoes, chorizo & white wine cream sauce, tenderstem broccoli (gf)

CHICKEN & PEPPER SKEWERS “GYROS”Greek salad, tzatziki, sourdough pitta, Turks chips

£14

£16

£14.50

£9

£11

£11

£13

£13

£13.50

£12

£10.50

£14

£15.50

£14.50

£15.50

£16

£11

£7£14

£12

£14

£10.50

VEGGIE - tomato hummus, tzatziki, balsamic onions,capers, olives & tomato couscous, olives, falafel, Bertha fired veg, pitta pickled jalapeño (v) (vgo)

MEAT - bbq beef brisket, Thai spiced pork belly bites,chorizo, chilli & garlic confit duck, balsamic onions,sriracha sour cream, olives, ciabatta (gfo)

FISH – smoked salmon, cod goujons, whitebait, squid, salmon fishcakes, tartar, sweet chilli, brown baguette

MINT & PARSLEY STUFFED BRAISED LAMB SHOULDERroast potatoes, tenderstem brocolli, glazed carrots, minted gravy & parsnip crisps

MUSTARD ROAST HAMfree range eggs, Turks chips, coleslaw

SALMON, COD & SPRING ONION FISHCAKESTurks chips, side salad, lemon sauce

LASHFORD SAUSAGES & MASHfried onions, buttered savoy, cider gravy

COD IN BEER BATTERTurks chips, pea puree, lemon

VEGAN PLATEspicy bean veg patty, mixed peppers, hummus,portobello mushrooms, capers, olives & tomato couscous (vg)

(starter size/no chips)

MARGHERITA (v)

SPICY CHORIZO, JALAPEÑOS

BERTHA VEG, BALSAMIC ONIONS, MUSHROOM (v)

TURKSbeef patty, bacon, cheddar, Turks burger sauce

SPICYbeef patty, jalapeños, cheddar, chorizo

CLASSICbeef patty, gherkinsadd bacon, brisket or cheddar for 50p each

CHICKENsouthern fried, sriracha sour cream

VEGGIEhalloumi, hummus, tzatziki, Bertha veg (v)

SMOKED BEEF BRISKET SOURDOUGH PITTAcoleslaw, Turks chips, sriracha sour cream,Hogan’s Cider pickles

FALAFEL & HALLOUMI SOURDOUGH PITTATurks chips, coleslaw, sriracha sour cream, Bertha vegHogan’s Cider pickles (v)

DONER KEBAB SOURDOUGH PITTAAubrey Allen spiced lamb, garlic yoghurt, b*stard hot sauce, Hogan’s cider pickles, shredded white cabbage, red onion, triple cooked chips

All our burgers are served with our bespoke brioche bun from Butter Street Bakery, Turks chips, mayo, coleslaw, pickles.

£13.50

£11.50

£12

ASK ABOUT OUR DAILY AUBREY ALLEN DRY AGED BRITISHBEEF SPECIALSAll our steaks are served with Turks triple cooked chips,portobello mushrooms, roast tomatoes & peppercorn sauceor caesar salad.

SIDES£2/3.50

£3.50

£5

£3.20

SUNDAY ROAST12 - 3PM EVERY SUNDAY

TRIPLE COOKED CHIPS (v)

PANKO DEEP FRIED JALAPEÑOS (v) GREEK SALAD (v)feta, baby gem, red onions, peppers, olives, oregano

SWEET POTATO FRIES (v)if you want to swap chips for sweet potato fries add £1 to your main course dish price

theturkshead.net(gf) ~ gluten free (gfo) ~ gluten free option

(v) ~ veggie(vg) ~ vegan

DESSERTSCHOCOLATE CHIP COOKIE DOUGHwith salted caramel ice cream,baked to order

WARM CHOCOLATE BROWNIE SUNDAEwith vanilla and salted caramel ice cream,whipped cream, salted caramel sauce

TURKS ETON MESSwith strawberry tease ice cream (gf)

STICKY TOFFEE PUDDINGwith custard

WARM BELGIUM BUTTER WAFFLEwith a scoop of ice cream (your choice),whipped cream, berries

JUDE’S ICE CREAMS - choose 3 scoopssalted caramel - vanilla - strawberrychocolate - honeycomb

ALL AT £5.50

SALADSHALLOUMI & FALAFELhummus, Bertha veg (v)

SMOKED BEEF BRISKETKorean slaw, pickles (gf)

CONFIT DUCK LEGorange, chilli, garlic, coriander, hoisin mayo (gfo)

CHICKEN & BACON CAESARcroutons & parmesan

£11.50

£12.50

£12.50

£12.50

SUNDAY ROAST £13.50all served with Yorkshire pudding, honey roast carrots and parsnips, buttered savoy, roast onions, roast potatoes, gravy

Choose from:

BRAISED AND STUFFED ROAST LAMB SHOULDERROAST AUBREY’S RUMP BEEF NOISETTE ROAST CHICKEN SUPREME WITH A LASHFORDS SAUSAGE

VEGGIE ROAST £10.50spicy bean and veg patty, honey roast carrots and parsnips, buttered savoy, roast onion, veggie gravy (v)

9

AUBREY ALLEN STEAK garlic mayo, rocket, balsamic onions

PHILLY CHEESE STEAKbeef, jalapeños, peppers, cheese with fajita spice

VEGGIE PHILLY CHEESE STEAKjalapeños, red onions, peppers, cheese with fajita spice (v)

SMOKED SALMONsour cream & chive

LASHFORDS SAUSAGEfried onions, mustard mayo

CONFIT DUCKchilli, garlic, coriander

FALAFEL & HALLOUMImint yoghurt & hummus (v)

CAJUN CHICKEN MAYO

LUNCHSERVED LUNCH TIMES ONLY, EXCEPT SUNDAYS

£8.25

£7.50

£7.50

£8.25

£7

£7.50

£7

£7

CHOOSE FROM ~CIABATTA/BROWN BAGUETTE~ all served with coleslaw & pickles ~

THE FILLINGS ~