GRILLED FILLET OF SALMON Served with citrus coriander butter, crushed baby potatoes and green beans

BACON & MUSHROOM CARBONARA* Penne pasta tossed in a creamy mushroom and bacon sauce. Topped with shaved Italian-style hard cheese and baby leaves+ CHARGRILLED CHICKEN BREAST

SLOW-ROASTED TOMATO AND COURGETTE PASTA* V Penne pasta tossed in slow-roasted tomato sauce, with grilled courgette and red peppers. Topped with shaved Italian-style hard cheese and baby leaves 2457kJ/585kcal+ CHARGRILLED CHICKEN BREAST

GRILLED SEA BASS FILLETS* Two grilled sea bass fillets, served with glazed baby potatoes, steamed green beans and a beurre blanc sauce 2583kJ/679kcal

CHICKEN, BACON & AVOCADO SALAD Chargrilled chicken breast, grilled back bacon and avocado slices on a bed of salad, soya beans, green lentils and mixed seeds. Drizzled in honey and mustard dressing 2475kJ/589kcal

ROASTED BUTTERNUT SQUASH & SWEET POTATO SALAD VE Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall™ balsamic dressing 1814kJ/432kcal

SWEET CHILLI NOODLESEgg noodles tossed in sesame dressing, with coriander, spring onion and shredded crispy vegetables. Paired with your choice of chargrilled chicken breast, grilled halloumi or garlic prawnsCHARGRILLED CHICKEN BREAST 2886kJ/687kcal GRILLED HALLOUMI V GARLIC PRAWNS 2770kJ/660kcal

KING PRAWNS AND SWEET CHILLI DIPPlump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon

CHARGRILLED LAMB KOFTASFlavoured with a subtle blend of spices and served with sour cream and mint dressing

PARSLEY BREADED MUSHROOMS V Crispy coated button mushrooms. Served with cool sour cream dip

DUCK & CHERRY PÂTÉ* Topped with a cherry glaze and served with toasted ciabatta and Ember Inns Pale Ale chutney

SALT & PEPPER CALAMARI Panko breaded tender strips of calamari. Seasoned with salt and pepper and served with lemon mayonnaise

GARLIC CHEDDAR MUSHROOMS* V Fresh sliced flat mushrooms in mature cheddar and garlic sauce. Served on toasted ciabatta

TODAY’S SOUP V Served with warm ciabatta bread and butter

CLASSIC PRAWN COCKTAIL Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter

ANTIPASTO PLATTER A rustic selection of cured meats, including sliced pancetta, dry-cured pork and Italian salami. Paired with marinated green and black olives and warm ciabatta

BREAD, OIL & OLIVES V Warm ciabatta, extra virgin olive oil and Aspall™ balsamic vinegar. Paired with marinated green and black olives

CHICKEN WINGSCoated in your choice of fiery piri-piri glaze or smoky chipotle and honey glaze

HOME-FRIED NACHOS V Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers+ BBQ PULLED PORK

BAKED CAMEMBERT V Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta

S TA RT E R S

S H A R E R S

PA S TA , F I S H A N D S A L A D S

SmallLarge

CHILDREN’S MENU AVAILABLE – ASK OUR TEAM FOR DETAILS

Baked Camembert

S I D E SBATTERED ONION RINGS VGARLIC CIABATTA VCHEESY GARLIC CIABATTA VSEASONED CHIPS VGLAZED BABY POTATOES V

DRESSED MIXED SALAD VSTEAMED VEGETABLES VGREEN BEANS VMASHED POTATOES VCAULIFLOWER CHEESE V

+ UPGRADE YOUR CHIPS TO SWEET POTATO FRIES OR ADD A SIDE OF SWEET POTATO FRIES

G E T T O G E T H E R W I T HT H E F A M I L Y A N D J O I N

U S F O R A C L A S S I C

SUNDAY ROAST

PUB CLASSICS

Choose from our selection of hearty and warming pub classics

AVA I L A B L E A L L D AY S U N D AY

FISH & CHIPS* Fish, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon+ COMPLEMENT WITH YOUR CHOICE OF WHITE OR WHOLEMEAL BLOOMER

BREAD AND BUTTER

POSH FISH & CHIPS* Fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon

CHICKEN, HAM HOCK & SMOKED CHEDDAR PIE Succulent chicken breast and pulled ham hock in a creamy smoked Cheddar sauce. Topped with a puff pastry lid and served with mashed potatoes and steamed greens

HALLOUMI & CHIPS* Sliced halloumi, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon

BEEF & RED WINE LASAGNE* Served with garlic ciabatta and a dressed salad 2482kJ/591kcal

STEAK & EMBER INNS PALE ALE PIE* Tender pieces of slow-cooked steak in Ember Inns Pale Ale gravy. Served with mashed potatoes and steamed greens

HUNTER’S CHICKEN Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings

TOAD IN THE HOLE Three award-winning British pork sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens

Gammon & Chips Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato, and your choice of two fried free-range eggs or chargrilled fresh pineapple

SLOW-COOKED RIB OF BEEF* Slow cooked for 8 hours, served with creamy mashed potatoes, fresh broccoli and a rich mushroom chasseur sauce

HALF ROAST CHICKEN Farm-assured British half roast chicken served with your choice of garlic and parsley butter, piri-piri glaze or chipotle and honey glaze. Served with seasoned chips, a dressed salad and our crisp house slaw

CHICKEN TIKKA ACHARI Tikka spiced chicken in a rich tomato, chilli and chickpea sauce. Served with coconut and coriander rice and poppadums

SCAMPI & CHIPS Whitby™ wholetail scampi, served with seasoned chips, garden peas, chunky tartare sauce and fresh lemon

Slow-Cooked Belly Pork* Slow-cooked belly pork on a bed of creamy mashed potatoes. Paired with apple brandy sauce, baked apple and fresh broccoli

ROASTED CAULIFLOWER CURRY VE Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad

LENTIL & SPINACH PIE VE Topped with kale mash and served with steamed green vegetables 2026kJ/482kcal

VEGETARIAN TOAD IN THE HOLE V Three vegetarian sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with rich onion gravy and steamed greens

SALMON & PRAWN FISH PIE* Salmon, prawns and smoked haddock in a creamy white wine and leek sauce. Topped with cheddar mash and steamed greens

M O S T L O V E D

M O S T L O V E D

All our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings

Served Monday to Saturday12pm to 5pm

CHICKEN BLT

PRAWNS IN MARIE ROSE SAUCE

POSH FISH FINGERS*

YORKSHIRE HAM, CHEDDAR & EMBER INNS PALE ALE CHUTNEY*

YORKSHIRE HAM, LETTUCE, TOMATO & MAYONNAISE

TUNA MAYONNAISE AND CUCUMBER

CHEDDAR & RED ONION CHUTNEY V

JACKETSAll our jacket potatoes are served with butter and a dressed salad.

SANDWICHESAll our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta, with a dressed salad and crisps.

TUNA MAYONNAISE & CUCUMBER 2272kJ/541kcal

CHEDDAR & BAKED BEANS V 2503kJ/596kcal

CHEDDAR & HOUSE SLAW V 2633kJ/627kcal

SMOKY BBQ PULLED PORK & CHEDDAR

PRAWNS IN MARIE ROSE SAUCE 1931kJ/459kcal

+ UPGRADE TO CHIPS SEASONED CHIPS OR SWEET POTATO FRIES

C H A R G R I L L

L U N C H B I T E S

8oz SIRLOIN STEAK Prime cut 8oz sirloin steak, chosen for flavour

8oz RUMP STEAK Mature 8oz tender rump steak, chargrilled to order + DOUBLE UP TO 16oz RUMP

10oz RIBEYE STEAK Tender and juicy 10oz ribeye steak, chargrilled to order

MIXED GRILL Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs + UPGRADE TO 8oz RUMP STEAK0

SLOW-COOKED PORK RIBSFull rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw

Chicken & Ribs Chargrilled chicken breast and slow-cooked half rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw

SURF AND TURFMature tender steak, chargrilled to order and topped with garlic prawns

CHOOSE FROM:10oz RIBEYE STEAK8oz SIRLOIN STEAK8oz RUMP STEAK

+ COMPLEMENT WITH A SAUCE BÉARNAISE*, PEPPERCORN*, BEEF DRIPPING

OR MUSHROOM CHASSEUR*

All our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish.

7OZ ABERDEEN ANGUS BEEF BURGERPrime Aberdeen steak burger topped with Monterey Jack cheese

ULTIMATE BURGERTwo premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free-range egg and crispy onion rings

BUTTERMILK CHICKEN BURGERTwo chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa and cheese

CLASSIC BURGERYour choice of premium beef burger or chargrilled chicken breast + BBQ SAUCE

CHEESE AND BACON BURGERPremium beef burger topped with Monterey Jack cheese and grilled back bacon + BBQ SAUCE

SPICY AUBERGINE & CHICKPEA BURGER VA spicy aubergine and chickpea burger topped with houmous and guacamole

B U R G E R S

Single Double

+ ADD A TOPPINGSMOKY BBQ PULLED PORK, CAMEMBERT AND RED ONION CHUTNEY OR CHEESE AND BACON

+ UPGRADE YOUR CHIPS TO SWEET POTATO FRIES

7oz Aberdeen Angus Beef Burger

M O S T L O V E D

PARSLEY BREADED MUSHROOMS VCrispy coated button mushrooms. Served with cool sour cream dip

HOME-FRIED NACHOS V Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers

TODAY’S SOUP V Served with warm ciabatta and butter

CLASSIC PRAWN COCKTAIL + SUPPLEMENTSucculent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter

CHARGRILLED CHICKEN BREASTChargrilled chicken breast served with seasoned chips, garden peas and your choice of smoky BBQ sauce, sticky chipotle and honey glaze, or gravy

SLOW-ROASTED TOMATO AND COURGETTE PASTA* VPenne pasta tossed in slow-roasted tomato sauce, with grilled courgette and red peppers. Topped with shaved Italian style hard cheese and baby leaves 2457kJ/585kcal

MINCED BEEF & ALE PIE*Tender minced beef in gravy. Served with seasoned chips, garden peas and a jug of gravy

HAM, EGG & CHIPSYorkshire ham with two fried free-range eggs, seasoned chips and garden peas

SAUSAGE & MASHTwo British farm-assured pork sausages on a bed of creamy mashed potatoes. Served with gravy

FISH & CHIPS*Served with seasoned chips, mushy peas and tartare sauce

S TA RT E R S

M A I N S – L U N C H

BELGIAN CHOCOLATE BROWNIE V A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce

BRAMLEY APPLE PIE VServed with your choice of fresh whipped cream, vanilla pod ice cream or thick custard

TREACLE SPONGE PUDDING VServed with your choice of fresh whipped cream, vanilla pod ice cream or thick custard

ICE CREAMYour choice of vanilla pod V or coconut milk ice cream VE - our non-dairy alternative with a light and creamy texture

D E S S E RT S

Prices include VAT at the current rate. All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Our fish has been carefully filleted, however some small bones may remain. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Dishes marked with kJ and Kcal are under 700 calories. Full nutritional information for all dishes can be found on our website. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Always drink responsibly. All items may be subject to availability. Photos are for illustrative purposes only.

FIXED PRICE MENULU N C H

M ON DAY – S AT U R DAY1 2 P M – 5 P M

D I N N E RM ON DAY – S AT U R DAY

F R O M 5 P M

GAMMON & CHIPSPremium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato, and your choice of two fried free-range eggs or chargrilled fresh pineapple

BEEF & RED WINE LASAGNE*Served with garlic ciabatta and a dressed salad 2482kJ/591kcal

CLASSIC BEEF BURGERPremium beef burger on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish

+ ADD A TOPPING BBQ SAUCE, BACON AND CHEESE, SMOKY BBQ PULLED PORK, CAMEMBERT AND RED ONION CHUTNEY OR CHEESE AND BACON

FISH & CHIPS*Fish, hand-battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon + COMPLEMENT WITH YOUR CHOICE OF WHITE OR WHOLEMEAL

BLOOMER BREAD AND BUTTER

M A I N S – D I N N E RSWEET CHILLI CHICKEN NOODLESEgg noodles tossed in sesame dressing with coriander, spring onion, shredded crispy vegetables and chargrilled chicken 2886kJ/687kcal

LENTIL & SPINACH PIE VE Topped with kale mash and served with steamed green vegetables 2026kJ/482kcal

8oz RUMP STEAK + SUPPLEMENTMature 8oz tender rump steak, chargrilled to order. Served with seasoned chips, mushroom, garden peas and onion rings + GARLIC PRAWNS

+ ADD A SAUCE BÉARNAISE*, PEPPERCORN*, BEEF DRIPPING OR MUSHROOM CHASSEUR*

SLOW-COOKED BELLY PORK* + SUPPLEMENTSlow-cooked belly pork on a bed of creamy mashed potatoes. Paired with apple brandy sauce, baked apple and fresh broccoli

1 course2 courses3 courses 2 courses3 courses

LATTE + ENJOY WITH A SHOT OF BAILEYS*

AMERICANO ESPRESSOCAPPUCCINO MOCHA

FLOATER COFFEE An Americano topped with whipped cream+ ENJOY WITH A SHOT OF TIA MARIA,

JAMESON IRISH WHISKEY OR COINTREAU*

VANILLA ICED LATTE

CARAMEL ICED LATTE TEA Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

BELGIAN HOT CHOCOLATE Delicious Belgian hot chocolate on a stirringstick … for the real chocoholic + ENJOY WITH A SHOT OF BAILEYS OR COINTREAU*

C O F F E E & T E A

BAKED ALASKA V A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote

GLAZED LEMON TART V A zesty lemon tart served with fresh whipped cream and raspberry compote

TREACLE SPONGE PUDDING V Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard

SALTED CARAMEL PROFITEROLES V Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce

BAKED VANILLA CHEESECAKE V Served with fresh whipped cream and fruit compote

ETON MESS SUNDAE V Pieces of melt-in-your mouth meringue with vanilla pod ice cream, raspberry compote and fresh whipped cream

BRAMLEY APPLE PIE V Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard

ICED CARAMEL PARFAIT V Rich caramel parfait, topped with crushed red berries

BELGIAN CHOCOLATE BROWNIE V A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce

RASPBERRY CRÈME BRÛLÉE V Classic caramelised vanilla custard with raspberries. Served with shortbread biscuits

D E S S E RT S

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BELGIAN CHOCOLATE BROWNIE, ETON MESS SUNDAE OR GLAZED LEMON TART

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Lemon Tart

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Iced Caramel Parfait