StartersARTICHOKE AND SPINACH BRUSCHETTA $13

OYSTERS ON THE HALF SHELL (MKT PRICE)Mignonette, Chimichurri, and Red Curry Sauce.

VEAL MARSALA $29Yukon Beurre Niçoise Mash and Roasted Asparagus.

PRIME RIB $37Horseradish Au Jus, Baked Idaho Russet Potato and Haricot Vert.

BUTTER POACHED JUMBO PRAWN $39Prosciutto and Assateague Island (Maryland) Bay Scallop Stuffing, Thermidor Sauce, Boursin Risotto and Snow Peas.

Entrees

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more are subject to a 20% automatic gratuity

All Grab-and-Go Orders will be charged a Service Fee of $5.00