STARTERSSTEAK & PORTOBELLO MUSHROOM FLATBREADGrilled beef tenderloin, Havarti cheese, creamy bleu cheese dressing, Portobello mushrooms, red peppers, chives, horseradish sauce.

14.83

CALAMARI Lightly breaded calamari, golden fried. Served with cocktail sauce and lemon and garlic aioli. 12.83

BUFFALO CHICKEN WINGS Chicken wings tossed in Buffalo sauce. Served with celery and carrot sticks with bleu cheese dressing. Also available with TR Carolina Honeys™, Honey Garlic and original BBQ sauces or a seasoned dry rub. 1 lb. 13.83 2 lb. 18.83

SPINACH ARTICHOKE DIP ª A rich blend of four different cheeses, artichoke hearts and creamy spinach. Served with warm tortilla, fresh sour cream and salsa.

13.83

PULLED PORK POTATO SKINS ªPotato skins, cheese, chives, pulled pork. Served with sour cream and memphis BBQ sauce for dipping. 13.83

ONION LOAF Giant hand-cut Spanish onions, breaded, deep fried and served with our BBQ dipping sauce. 9.83

KICKIN’ SHRIMP Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor. 13.83

ª Gluten Free - item can be made gluten free, please let your server know of allergyGroups of 15 or more a 17% auto gratuity will be added to the bill.

SOUPSBAKED POTATO SOUPTopped with grated cheddar cheese, bacon and green onions. Bowl 5.21

SOUP OF THE DAY Our soups are made in house. Ask your server for today’s selection. Bowl 5.21

TONY’S ASIAN SALAD ªDiced red peppers, fresh cilantro, crispy wonton noodles, sesame seeds, sweet Thai chili piled atop fresh mixed greens with your choice of grilled chicken breast, hand breaded chicken strips or grilled salmon. Served with our Pan Asian dressing. 15.71 with Salmon 16.71

CHIPOTLE CHICKEN SALAD ªMixed greens tossed with crisp tortilla strips, red onions, sunflower seeds, goat cheese, sun dried tomato pesto and cilantro. Topped off with a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony’s own southwest vinaigrette dressing.

16.71

GRILLED CHICKEN CAESAR SALAD ªCrisp romaine lettuce tossed in our creamy dressing, Asiago cheese with crunchy croutons with lemon on the side.

15.71

ROMA’S HOUSE SALAD ª 8.31

Add Grilled Salmon 7.81

Add Grilled Chicken Breast 7.81

Add Grilled Shrimp Skewer 7.81

FreshSALADS

STEAK & PORTOBELLO MUSHROOM FLATBREAD

Ranch Bleu CheeseCaesar

SALAD DRESSINGS

Lite ItalianPan Asian Southwest Vinaigrette

Oil and VinegarBalsamic VinaigretteHoney Mustard

MEDITERRANEAN PASTAA generous portion of shrimp lightly sautéed with garlic, cayenne, fresh basil and tomato pesto. Served over linguine and topped with Asiago and feta cheese. 24.02

CAJUN CHICKEN PASTA Grilled chicken breast, Chorizo sausage, mushrooms, onions and bell peppers tossed in a light alfredo sauce and served over linguine and topped with Asiago cheese. 25.02

All burgers and sandwiches are served with French Fries and a pickle spear. Add a fresh side salad or bowl of soup for just 4 dollars.

STEAK HOUSE BURGER Cabernet demi-glace, Havarti cheese, rosemary bacon, lettuce, tomato and red onion. Served on a bakery style bun.15.98

ROMA CLASSIC BURGER A real classic. Lettuce, tomato and a red onion. Served on a bakery style bun. 13.98

MEMPHIS BURGERWe top this delicious burger with cheddar cheese, bacon, red onion, lettuce, tomato, pulled pork and our own Memphis BBQ sauce. 15.98

MEMPHIS PULLED PORK SANDWICHHand pulled pork piled high with a Memphis dry rub seasoning then tossed in our Memphis BBQ sauce. 13.98

CHICKEN JACK & BACON SANDWICHGrilled chicken breast topped with melted jack cheese, crispy bacon strips and honey mustard on a toasted bun. Served with tomato slices, lettuce, and red onions. 14.98

TURKEY CHEDDAR MELTTender turkey sliced thin and piled high on Texas toast with cheddar cheese, bacon, tomato slices, crispy onions and our own BBQ mayo. 14.98

HandHELDS

All pastas served with garlic toast. Add a fresh side salad or bowl of soup for just 4 dollars.

MEDITERRANEAN PASTA

STEAK HOUSE BURGER

TossedPASTA

Groups of 15 or more a 17% auto gratuity will be added to the bill.

WorldFamousRIBS

STEAKS

THE ORIGINAL BACK RIBS ªLean pork Back Ribs basted with TR’s Original BBQ sauce. Half Slab 25.28 Full Slab 31.28

BOUNTIFUL BEEF RIBS ªBasted with TR’s Original BBQ sauce.

Dinner Order 31.28

TONY ROMA’S RIBLINGS ªA full pound of lean pork tips slow cooked to perfection and basted with TR’s Original BBQ sauce. 24.28

FILET MEDALLIONS AND HALF RACK OF BACK RIBS ªTwo melt in your mouth AAA filet medallions and a half rack of TR’s Back Ribs. 36.28

THE ULTIMATE “GRILL POWER” COMBO ªOne half rack of Tony Roma’s Original Back Ribs, a grilled shrimp skewer and an 8oz AAA Top Sirloin steak. 39.28

14 OZ. AAA GRILLED RIBEYE STEAK ªNatural marbling makes this one of the richest, flavourful steaks anywhere. 39.40

12 OZ. AAA NEW YORK STRIP ªA heartier, leaner cut of beef with its own distinctive taste seasoned to perfection with Tony’s special seasoning. 37.40

8 OZ. AAA TOP SIRLOIN ªA flavourful cut of beef grilled to capture the meats natural flavors.

29.40

8 OZ. AAA FILET MIGNON ªA melt-in-your-mouth, lean cut of boneless beef tenderloin.

39.06

TO

NY R OMA’S

S I G N A T U R E Q U A L I T YEst. 1972

Choose one of our signature sauces: Original, Carolina Honeys™, or Blue Ridge Smokies™. All rib entrees include coleslaw and your choice of another side. Add a fresh side salad or bowl of soup 4 dollars.

TO

NY R OMA’S

S I G N A T U R E Q U A L I T YEst. 1972

All steaks served with vegetable and choice of second side. Includes a starter House or Caesar salad.

ColeslawFrench FriesRanch Style BeansSeasonal Vegetables

RiceGarlic Mashed PotatoesBaked PotatoGravy

SIDE ITEMS

AAA NEW YORK STRIP

BACK RIBS

Bourbon BBQ Onions Peppercorn SauceCabernet Demi-Glace

Portobello MushroomsSautéed Mushrooms

TOP IT OFF ADD TO ANY STEAK FOR $4.12

SIGNATURE TOPPER ADD TO ANY STEAK

Kickin Shrimp 7.53Grilled Shrimp Skewer 7.53Lobster Tail 12.53

Groups of 15 or more a 17% auto gratuity will be added to the bill.

SHRIMP & SALMON PICCATA ªA grilled Salmon fillet topped with shrimp in a lemon caper wine sauce.

30.10

GRILLED RAINBOW TROUT ªGrilled Rainbow Trout brushed with our own scampi butter.

25.10

GRILLED ATLANTIC SALMON ªChoose from one of four great toppings.

26.10

LOBSTER TAIL DINNER ªTwo Canadian Lobster tails baked then finished on the grill. Brushed with our own scampi butter. Melted clarified butter on the side for dipping. 33.10

CHICKEN PICATTA ªFire grilled chicken breasts topped with shrimp in a lemon caper wine sauce.

26.15

SOUTHWESTERN CHICKEN ªGrilled chicken breasts topped with our Original sauce, melted jack and cheddar cheeses, then sprinkled with diced tomatoes, green onions and served with a side of salsa.

25.15

GRILLED CHICKEN SPINACH STACK Two stacked, grilled chicken breasts covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Topped with toasted bread crumbs.

26.15

CHICKEN TENDERLOIN PLATTERCrispy chicken tenderloins served with French Fries, coleslaw, honey mustard dipping sauce. 20.15

SignatureSEAFOOD

All seafood entrees are served with rice and vegetables. Add a fresh side salad or bowl of soup for just 4 dollars.

SavoryCHICKEN

All chicken entrees are served with rice and vegetables excluding the chicken tenderloin platter. Add a fresh side salad or bowl of soup for just 4 dollars.

CHICKEN SPINACH STACK

SALMON PICCATA

Sweet Thai Chili SauceKickin’ Sauce

Garlic Scampi ButterTomato Pesto Salad

TOP IT OFF

Groups of 15 or more a 17% auto gratuity will be added to the bill.