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Grill andTandoori specialsGosht Tikka (Lamb) £4.50
Tandoori Murgha (Chicken) £4.95
Seekh (Lamb) £4.50
Lamb Chops £6.50
Mix Kebab £5.95Mixture of chicken, seekh, tikka and lamb tikka.
Chicken Wings £3.50
appetisersPoppadum £0.65
Pickle Tray £3.95A selection of mango chutney, mixed pickle, spicy onions, mint sauce and chilli sauce.
House PakoraDeep fried in crispy batter with mild spices.
Vegetable Pakora £3.50
Chicken Pakora £3.95
Mushroom Pakora £2.95
Assorted Pakora £3.95
Onion Rings £2.95
Traditional samosaKeema Samosa (Mince) £3.95
Vegetable Samosa £3.50
additional startersPooris £3.95Light Indian pancake smothered with a tangy sweet and sour sauce, filled with one of the following: prawn, chana, mushroom or chicken.
Garlic or Spiced Mushrooms £4.50Mushrooms drenched in a garlic or spicy sauce.
starter
shezan specialitiesChicken Jalfrezi £8.50Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce.
North Indian Chilli Garlic Chicken £8.50Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce.
Punjabi Garlic Chicken Masala £8.50Tender breast of chicken cooked tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter.
Chicken Tikka Masala £8.50Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce, served in a Karahi dish.
Chicken Chasni £8.95Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream and served in a Karahi dish.
Chicken Tikka Achari £8.95Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot.
Chicken Rogan Josh £8.50Breast of chicken in Bhoona sauce, garnished with onions, garlic and tomatoes.
Ceylonese Curry £8.50A hot dish prepared with coconut, lemon, green chillies, strong spices and fresh herbs.
Chicken Jaipuri £9.95Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish served on a sizzling platter.
Special Karahi Bhoona £9.95We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic.
Madras (Hot) £8.50
Vindaloo (Very Hot) £8.95
Patia £8.50Sweet, sour and tangy.
Balti Gosht £10.95Marinated in fresh herbs, ginger, garlic and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish and served to your table.
Kashmiri Korma £8.95Fresh mixed fruits.
Shahi Korma £8.50Cream and coconut with mixed roasted nuts.
Desi Korma £9.95Cream and coconut with added spices.
Karahi £9.95This method of cooking is centuries old. The Karahi is a traditional cast iron Indian cooking bowl. Many centuries ago the mighty armies of the Moghul dynasty used it as a multi-purpose preparation, cooking and eating utensil. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger. A truly wondrous dish.
Dishes can be prepared with Lamb (£1.50 extra), Prawns (£1.95 extra) or King Prawns (£3.50 extra)
Main Course
Biryani DishesThe biryani is a royal dish of Mughul origin. This recipe combines rice plus the meat of your choice with garlic, ginger, fresh herbs and spices. All served with a curry sauce to your specified strength.
Vegetable £9.95
Chicken £9.95
Prawn £10.95
King Prawn £12.95
Royal Biryani £8.95Mixture of chicken, lamb, prawn and roasted nuts.
Keema, Aloo & Peas £8.95Minced lamb and potatoes cooked with peas Desi style.
Tawa £9.95Boneless chicken breast dry cooked with onions and spices, served on a charred onion platter, topped with coriander and spring onions. Sweet and sour, but tangy.
Chef’s Special £12.95Chicken, prawn and lamb mixed together, spicy, minty, lemon and fresh chillies.
Grill specialitiesMixed Grill £14.95
Seekh Kebab £12.95
Chicken Tikka £12.95
Lamb Chops £13.99
Lamb Tikka £12.99
Chicken Wings £10.99
Dishes can be prepared with Lamb (£1.50 extra), Prawns (£1.95 extra) or King Prawns (£3.50 extra)
Vegetarian DishesThese dishes are also available as side orders for £3.95 each.
Aloo Gobi £6.50Potato and cauliflower.
Mixed Vegetables £6.50A selection of traditional curried vegetables.
Saag £6.50Spinach.
Kabi Chana £6.50Chickpeas.
Tarka Daal £6.50Lentils cooked with garlic and ginger in butter.
Indian Vegetable Bhaji £6.50Mixed Indian vegetables cooked in a thick sauce.
Mushroom Bhaji £6.50Mushrooms cooked in a selective sauce.
Saag Paneer £6.50Spinach and Indian cheeses.
Paneer Tikka Masala £7.95Fresh onion and green peppers.
Aloo Saag £6.95Potato and spinach.
Daal Makhani £6.50Five seasons of mixed daal.
RicePilau Rice (Basmati) (Homemade Desi) £2.95
Steamed Rice (Basmati) £2.95
Special Shezan Rice (Basmati) £3.95
Kashmiri Rice (Fruity) £3.50
Keema Rice (Mince) £3.95
Vegetable Rice £3.50
Tandoori BreadNan Bread £2.95
Keema Nan £4.95Minced lamb.
Masala Nan (Spicy) £3.25
Peshwari Nan £3.95Stuffed with sultanas and cashews.
Garlic Nan £3.50
Tandoori Paratha £2.25A flaky bread stuffed with makhin.
Tandoori Roti £1.50A slightly crispy chapati.
Dishes can be prepared with Lamb (£1.50 extra), Prawns (£1.95 extra) or King Prawns (£3.50 extra)
accompanimentsPoppadums £0.65
Spiced Onions £1.95
Mango Chutney £1.50
Mixed Pickle £1.50
Raita £1.75
Salad £3.95
Fries £3.95
EuropeanAll European dishes are served with French fries and a garnish.
Traditional Fish and Chips £8.95
Fried Chicken £8.95
Children’s MenuChicken Korma £4.95
Chicken Patia £4.95
Chicken Curry £4.95All of the above served with rice or mini nan.
Fish and Chips £4.50
Chicken Nuggets and Chips £4.50
Please NotePlease make our staff aware of any allergies you may have - some food may contain nuts or wheat.
We do not use any artificial colours or preservatives in any of our dishes.
If you don’t see your favourite dish listed, our chefs will happily prepare it for you.
0131 557 50980131 557 5099
24-25 Union Place, Edinburgh, Midlothian, EH1 3NQ
