STARTER - Liquor · with wasabi mayo and broccoli lime salsa salt and pepper silken tofu with white soy, spring onion and chilli relish seared salmon tataki with grilled winter greens

STARTERWAGYU BEEF YORKIE TACO

WITH WASABI MAYO AND BROCCOLI LIME SALSA

SALT AND PEPPER SILKEN TOFU WITH WHITE SOY, SPRING ONION AND CHILLI RELISH

SEARED SALMON TATAKI WITH GRILLED WINTER GREENS AND KIMCHI MAYO

CHICKEN AND PICKLED SHIITAKE TERRINE WITH ROOT VEGETABLE SALAD AND PEANUT DRESSING

MAINKARAAGE FRIED CHICKEN SUPREME

WITH SPRING ONION MASH, ROASTED SWEETCORN, PONZU GLAZED SPROUTS AND

SANCHO PEPPERCORN SAUCE

ROASTED TURKEY BALLOTINE WITH SWEET POTATO GRATIN, GLAZED BEANS, HERB STUFFING AND CRANBERRY TONKATSU GRAVY

ROAST WAGYU BEEF SIRLOIN WITH SALT AND PEPPER ROAST POTATOES, WINTER GREENS, GLAZED CARROTS AND SOY MIRIN GRAVY

PAN SEARED SALMON WITH KOMBU DASHI BROTH, ROAST TENDER STEM AND SMOKED IKURA

ROASTED CAULIFLOWER STEAK WITH SMOKED AUBERGINE PUREE, TEMPURA SAMPHIRE AND ONION PONZU

DESSERTCHOCOLATE YULE LOG

WITH VANILLA CHANTILLY AND WINTER BERRY JAM

YUZU AND ROSE PANNA COTTA WITH GINGERBREAD CRUMB AND YUZU CURD

MISO CARAMEL CHOCOLATE BROWNIE WITH PEAR, SAGE AND VANILLA ICE CREAM

POACHED PLUMS WITH VANILLA ORANGE SABAYON AND FLAPJACKS

MAXIMUM 25 GUESTS, £37 PER PERSON

FOR BOOKING CONTACT, PLEASE EMAIL; [email protected]

FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU

ALLERGENS MATRIX AVAILABLE UPON REQUEST

CANAPE MENU

MISO GLAZED SALMON YAKITORI WITH WASABI CREAM

PORK RILLETTES WITH MILK LOAF CRISPS AND LIME MISO MAYO

PONZU ROASTED CARROT TERRINE

WITH BUTTERMILK AND TOASTED RYE

SHIITAKE MUSHROOM RICE BALLS

WITH SEITAN AND CHIVES

TEMPURA TENDER STEM

WITH SAFFRON AND WHITE SOY MAYO

TOKYO FRIED CHICKEN

WITH KEWPIE AND CRANBERRY TONKATSU

TURKEY, GOJI AND CORIANDER TSUKUNE

WITH MAPLE DASHI GLAZE

SOY HONEY LAMB RIBS

WITH SESAME CRUST

GLAZED HAM AND PINEAPPLE HAMURAKI WITH CHILLI YUZU MARMALADE

ROASTED KABOCHA PUMPKIN BABBA GANOUSH

WITH CORIANDER PESTO AND FRIED GYOZA SKINS

NORI SALTED COD CROQUETTES

WITH SPLIT PEA AND BURNT LEMON

SMOKED SALMON AND SOUR CREAM

WITH LEMON AND CHIVE CREPES

PIGS IN BLANKETS

WITH TOMATO DASHI GLAZE

CHILLI AND CORIANDER CRAB CAKE

WITH SWEET CHILLI

TUNA AND RED PEPPER MAKI ROLL

ASPARAGUS AND CREAM CHEESE MAKI ROLL

MINIMUM 20 GUESTS, £2 PER PIECE




WALK AND FORK MENU

MINIMUM 20 GUESTS, £5 PER PLATE




CHICKEN KATSU AND SESAME STICKY RICE WITH CRANBERRY TONKATSU AND KEWPIE MAYO

SEARED WAGYU BEEF SOBA NOODLE SALAD WITH PICKLED ROOT VEGETABLES AND CITRUS PONZU

WILD MUSHROOM CONGEE WITH CRISPY SHALLOTS AND BLACK GARLIC

TERIYAKI PORK BELLY WITH PICKLED CUCUMBER AND SESAME STICKY RICE

TURKEY AND APRICOT BOLOGNAISE WITH ROOT VEGETABLE SPAGHETTI AND SHAVED ALMONDS

SEARED SALMON YAKITORI WITH EDAMAME BEAN AND RADISH SALAD

SPICY PORK HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES

MISO BUTTERNUT HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES

TEMPURA VEGETABLES WITH ONION PONZU AND VEGAN TRUFFLE MAYO

OUR KFC WITH CREAMY POTATO SALAD AND TONKATSU GRAVY

BRAISED WAGYU BRISKET WITH SWEET SOY AND PAK CHOI WITH OYSTER SAUCE

TEMPURA HAKE AND FRIED NOODLES WITH LEMON AND CHIVE TARTARE SAUCE

BOOK NOW FOR CHRISTMAS

£37 FOR THREE COURSES

KURISUMASU AT COTTONOPOLIS

C O T T O N O P O L I S16 NEWTON STMANCHESTER M1 2AE

Documents

STARTER - Liquor · with wasabi mayo and broccoli lime salsa salt and pepper silken tofu with white soy, spring onion and chilli relish seared salmon tataki with grilled winter greens