Stark Newsletter

7/29/2019 Stark Newsletter

1/4

S p r i n g 2 0 1 3

S t a r k W i n e

4 3 9 H e a l d s b u r g A v e n u e

H e a l d s b u r g , C A 9 5 4 4 8

7 0 7 . 4 3 1 . 8 0 2 3

w w w . s t a r k w i n e . c o m

Winemaker Christian Stark is

an avid fan of Argentinean

wood-fired cuisine and is

excited to bring a taste of it to

the Stark Wine tasting room.

I really enjoy this style of

cooking because it combinesthe primal appeal of preparing

food over an open flame with a

refined technique and an

elegant presentation, says

Christian. When you cook

over a fire, the results can be

unpredictablelike nature. Its

very similar to making wine.

STARKN E W S

Dear Friends,

The grapevines are awakening from their winter slumber, the wildflowers are

in bloom, and we at Stark Wine couldnt be happier to welcome spring into our

little corner of Healdsburg. Spring is full of new beginnings and we feel it

fitting to announce that Stark Wine will be taking over the Garagiste

Healdsburg location and calling it all our own. Not only will we be able to

offer you an extended selection of Stark Wine for sampling and purchase in the

tasting room, we will be also be launching a special barrel

sample program where guests can visit our tiny working

winery and learn more about the Stark winemaking process.

We will also be expanding our special event program to

feature more music, additional art shows, and new food

offerings. One of the highlights of our expansion will be the

addition of a wine and cheese program, as well as a wood-

fired grill that will be used to prepare an exclusive summer

food menu. As some of you may know, winemaker ChristianStark is a graduate of the California Culinary Academy and

hopes to bridge his love of food and wine at Stark Wine.

We hope youll join us for our grand re-opening party

on June 8th! Until then, Happy Spring!

~Christian & Jen Stark


2/4

S p r i n g 2 0 1 3

S t a r k W i n e


H e a l d s b u r g , C A 9 5 4 4 8

7 0 7 . 4 3 1 . 8 0 2 3


NEW RELEASES

2011 Stark ChardonnayCroft Vineyard, Alexander Valley

Stark Wine is excited to release our second Chardonnay, a superb

spring wine made with fruit sourced from the Croft Vineyard in

Alexander Valley. On the nose: the zest of lemon and grapefruit,

wet limestone, and a sublte touch of white pepper. A round

mouthfeel complements the minerality on the palate, with notes

of Granny Smith apple and crispy Asian pear. This wine spent 18

months in neutral oak and underwent partial malolactic

fermentation for added texture. $36

2011 Stark Cuve Ivy

Mendocino CountyThis beautiful garnet-hued blend combines Grenache, Syrah,

Carignane, and Counoise. Summer berries, pomegranate, and

cranberry are gathered on the nose, with a hint of violets, rose

petals, and cherry tobacco. Medium-bodied on the palate, this

blend offers bright cherry upfront, which turns juicy with hints of

black pepper and wet stone. $42

Coming Soon:

2012 Stark Grenache Ros

2011 Stark Grenache BlancSaarloos Vineyard, Santa Ynez ValleyAromas of citrus and honeydew melon transform into bright acidity in thisGrenache Blanc, with distinct minerality on the palate and a long, clean finish.Fermented in stainless steel and aged seven months in neutral French oak. $28

2011 Stark Viognier

Damiano Vineyard, Sierra FoothillsPale straw in color, this Viognier exudes aromas of pear, lychee, and peachfollowed by tropical flavors of guava, passion fruit, and toasted meringue. Brightacidity and a clean minerality balance out this Viogniers classic roundness. $28

2011 Stark PrimitivoDamiano Vineyard, Sierra FoothillsThis garnet-colored Zinfandel clone is laced with aromas of brambly blackberry,Bing cherry, and vanilla. Dark, juicy berries follow on the palate with plum andcocoa. $36

Current Releases


3/4

S p r i n g 2 0 1 3

S t a r k W i n e


H e a l d s b u r g , C A 9 5 4 4 8

7 0 7 . 4 3 1 . 8 0 2 3


Steve Pile BandFriday, April 12, 2013; 6-8 p.m.

Join us for a performance by the Steve Pile Band, who

blend the sounds of blues, rock, and African jam beats.

Wine will be available for purchase by the glass or bottle.

$5 suggested donation.

San Francisco Vintners Market

Sat & Sun, April 13-14, 2013

Join Stark Wine at Fort Mason for the San Francisco

Vintners Market, the first and only wine tasting andpurchasing event in the Bay Area. Up to 200 wineries

from Napa Valley, Sonoma County, Paso Robles, San

Luis Obispo, Santa Barbara, Russian River Valley and

beyond will be pouring their favorite wines for you to

taste and purchase. For more information, visit

www.sfvintnersmarket.com.

Artist Reception: Victoria Wagner

Friday, May 3, 2013; 5-7 p.m.

Artist Victoria Wagner will introduce a new installationof her work at Stark Wine. My work deals with

observation and mystery, says Wagner. I am fascinated

with unlikely material pairings that mimic everyday

surfaces. Within the familiar arc of a line, a simple form,

the pleasant cadence of the common geometric shape, I

work to encourage an experience that is slightly removed

from the history of its making Small bites will be

offered, along with wine available for purchase by the

glass or bottle.

Musician Katie Phillips

Friday, May 17, 2013; 6-8 p.m.

Singer-songwriter Katie Phillips will join us at Stark Wine

to perform a selection of original tunes and classic covers.

Katies powerful vocals paired with her skill for writing

catchy melodies and heartfelt lyrics make her a standout

artist on the Sonoma County music scene. Wine will be

available for purchase by the glass or bottle. $5 suggested

donation.

GRAND RE-OPENING PARTY!

Saturday, June 8, 2013; 12-6 p.m.

Join the entire Stark Wine crew and friends old and new

for our grand re-opening celebration! Our new wood-fired

grill will be in action with some of Christians favorite

recipes. Music will be provided by Billy & Dolly and our

current releases will be available. Open to the public;

complimentary.

UPCOMING EVENTS


4/4

S p r i n g 2 0 1 3

S t a r k W i n e


H e a l d s b u r g , C A 9 5 4 4 8

7 0 7 . 4 3 1 . 8 0 2 3


Are You a Member ofClub Stark?

Stark Wine would love to invite you to join our

exclusive wine club, Club Stark, where members

get first access to our handcrafted, limited

production wines. Not only is it free to join, but

members get access to member-only releases as

well as a 15% discount on all Stark Wine purchases.

3 Bottle Club Three bottles, two times per year (spring and fall)

15% discount on all wine bottle purchases

Complimentary wine tastings for you and a friend

Exclusive access to member-only wines

Price range: $70 - $115 (plus shipping and tax)

6 Bottle Club

Six bottles, two times per year (spring and fall)


Complimentary wine tastings for you & three friends Exclusive access to member-only wines


12 Bottle Club

Twelve bottles, two times per year (spring and fall)


Complimentary wine tastings for you & three friends

Exclusive access to member-only wines


For more information, call us at (707) 431-8023,

or visit www.starkwine.com/wine-clubs

Have You Heard?

Stark Wine cheese plates have arrived!In the name of research, weve taken it upon

ourselves to taste countless cheeses to find the ones

that pair best with each of our wines. The next time

you visit us, be sure to order one of our artisan

cheese plates, which feature a selection of cheeses,

meat, olives, nuts, and fruit. Then grab a friend (or

two or five) and a bottle of Stark Wine, and park

yourself on our sunny outdoor patio.

ETCETERA

Do You Follow Us? Keep in touch!

Facebook (@StarkWine) Instagram

Documents

Stark Newsletter