Stacks Menu

7/30/2019 Stacks Menu

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APPETIZER

Spinachartichoke dipA rich and creamy blend of spinach, artichokes, cream cheese and spices, topped

with Parmesan cheese. Served warm with crisp corn tortilla chips

Flash-FriedCalamariLightly breaded calamari fried crisp and served with spicy marinara and

lemon garlic aioli.

ChickenLettuce wrapsMarinated chicken breast diced and sauted with mushrooms, water chestnuts,

celery, green onions, garlic and topped with crispy wontons. Served with chilled

iceberg lettuce cups, sesame soy sauce and hot Chinese mustard.

Stackssuper nachosCrisp corn tortilla chips over chili and topped with jack and cheddar cheeses,

diced tomatoes, green onions, sliced olives and sour cream. jalapeos on request

TexasSpring rollsCrispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers

cilantro, sweet corn, jalapeos and Monterey jack cheese. Served with our Santa F

dressing and avocado cream sauce, then garnished with green onions, fresh redpeppers and red cabbage.

Potato skinsShredded jack and cheddar cheeses melted over lightly fried potato skins, topped

with Applewood smoked bacon bits and green onions. Served with sour cream dip

and ranch dressing.

Buffalohot wingscrisp, tender chicken wings, drizzled with hot and spicy buffalo sauce

and ranch dressing. Served with celery sticks, extra sauce and dressing for dipping

50/50slidersSmall, tender beef and pork patties served with grilled onions and garlic aioli

on fluffy miniature buns. Accompanied by lettuce, tomatoes and pickles.

FriedPotato sticksfresh cut brown or sweet idaho potatoes deep fried to a golden brown.

Friedsampleronion rings, zuchinni, mushrooms, mozarella sticks, chicken strips


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BUILDYOUROWNBURGER

Angus Beef

Kobe Beef

Chicken

Turkey

Veggie

Pork

Lamb

Ostrich

Bualo

50/50*

Burger1Cheddar

Swiss

Bleu

Pepper Jack

Provolone

Mozzarella

Feta

Gruyere

Cheese2

Red Onion

Kalamata Olives

Dill Pickle

Jalapenos

Lettuce

Sprouts

Cucumbers

Grilled Onion

Coleslaw

Dried Cranberries

Scallions

Mixed Greens

Pepperoncinis

Green Chile

Sauerkraut

Pico De Gallo

Grilled Pineapple

Relish

Toppings3

1000 Island

Ketchup

Chipotle Aioli

BBQ

Honey Mustard

Basil Pesto

Mayo

Mustard

Garlic Aioli

Hot Sauce

Ranch

Teriyaki

Sauces5Potato Bun

Grilled Rye

Focaccia

Honey Wheat Bun

Grilled Sourdough

House

Bread6

Bacon

Fried Egg

Avocado

French Fries

Pastrami

Sauteed Mushroom

Chili

Guacamole

Fried Onion Strings

Ham

Stackers4

Every Month, Stacks will oer a new

burger, created by you, our loyal hungry

patrons, that will be featured on our

Signature Burger List by popular vote.

Only the strong will survive!


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sandwichesandsalads

TheB.L.A.T.T.Applewood smoked bacon, lettuce, avocado, roasted turkey and tomato.

Served on ciabatta bread with a roasted garlic aioli spread.

TheBrooklynerGrilled and sliced corned beef topped with sauerkraut on grilled rye bread

with melted swiss cheese and drenched in 1000 island.

ThePIttsburgherA Primanto brothers classic. served on toasted french roll piled high with pastram

provolone cheese, French fries, vinegar slaw & tomatoes.

RibeyeTorta MilanesaBlack Angus ribeye steak is panko breaded then pan fried, set with house-made

black beans, shredded lettuce and vine-ripe tomato. Served on a

toasted torta bun with spicy chipotle aioli

Lemon AioliTuna Salad Sandwichesh albacore tuna marinated in herb vinaigrette and grilled. dressed with lemon ai

on marble rye bread with butter lettuce and beefsteak tomato

Cobb saladGrilled chicken breast, apple wood smoked bacon, avocado, vine-ripe tomato,

chopped hard boiled egg and Point Reyes blue cheese with shredded iceberg lettuce,

tossed table side in blue cheese dressing and ranch dressing.

Classic CaesarsaladCrisp romaine and freshly baked croutons topped with grated Grana Padano cheese

Charbroiled Chicken extra

Granny'sApple salad

Vermont maple dressing, mixed baby greens, Cotija cheese, toasted pecans &

candied black pepper bacon

The Wedgesaladfresh cut brown or sweet idaho potatoes deep fried to a golden brown.

Greeksaladmixed greens with kalamata olives, imported feta, red onion, pepperoncinnis

bell pepper, roma tomatoes atop a fresh baked flat bread with a vinaigrette dressin


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BreakfastSATURDAY&SUNDAYONLY7A.M.TO2P.M.

Breakfast PlatestheClassic

Bone-In ham, Applewood smoked bacon or sausage with 3 eggs any style,

choice of potatoes and choice of grains.

theCountrychicken fried steak smothered in country gravy, served aside 3 eggs any style and o

choice of potatoes and your choice of grains

.

New Yorksteaka 10 oz. choice new york strip, served next to 3 eggs the way you want,choice of potatoes and your choice of grains.

Center Cutpork chopsgrilled center cut pork chops, served next to 3 eggs the way you want,

choice of potatoes and your choice of grains.

EggsBenedictEGGS BENEDICT. two poached eggs, ham, hollandaise sauce on grilled english muffin

Burger pattyany of our homemade burger patties served next to 3 eggs the way you want,

choice of potatoes and choice of grains

Corned Beefhashhomemade with onions, peppers, thyme, three eggs any style and choice of grains.

Breakfast Sides-steel cut oatmeal

-grits

-country Gravy

-(4)Bacon

-(4)Sausage

-Egg (1,2 or 3)

-Homestyle Potatoes

-Red Skin Potatoes

-Fresh Fruit

-Cottage cheese

-Greek yogurt with honey

Grains-ButterMilk Pancakes

-Whole Wheat pancakes

-Belgian Waffle

-texas french toast

-brioche french toast

(TOppings available)

-Bagel & Cream Cheese

-English Muffin

-Whole Wheat, sourdough

white or rye toast


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BUILDYOUROWNomelet

Yolk & Whites

EggBeaters

Egg WhitesEggs1

Cheddar

Swiss

Bleu

Pepper Jack

Provolone

Mozzarella

Feta

Gruyere

Cheese2

Onion

KalamataOlives

Tomato

Zuchinni

Brocolli

Green Chile

Bell Pepper

Jalapenos

Spinach

Mushroom

Veggies3

Hashbrowns

Skiced Tomato

Cottage Cheese

Fresh Fruit

Sides5

Whole Wheat

Rye

Sourdough

English Mun

White Bagle

Bread6

Bacon

ItalianSausage

Ham

Polish Sausage

Pork Sausage

ChickenBreast

Pastrami

Chorizo

Meats4

Every Month, Stacks will oer a newomelet, created by you, our loyal hungry

patrons, that will be featured on our

Signature Omelet List by popular vote.

Only the strong will survive!

Documents

Stacks Menu