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Stabilisation and Association process (SAp) and respect of standards to export into the EU. Doretta Ghinzelli European Commission Directorate General Agriculture and Rural Development Berlin, 5 May 2006. Contents. The Stabilisation and Association process (SAp) - PowerPoint PPT Presentation
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Doretta GhinzelliEuropean CommissionDirectorate General Agriculture and Rural DevelopmentBerlin, 5 May 2006
Stabilisation and Association process (SAp) and respect of standards to export into the EU
EU Commission – Directorate General Agriculture and Rural Development 2
Contents
The Stabilisation and Association process (SAp)
Respect of standards to export into the EU
Areas where donors may invest
Some conclusions
EU Commission – Directorate General Agriculture and Rural Development 3
SAA: state of play
SAA in force in: The former Yugoslav Rep. of Macedonia Croatia
SAA concluded: Albania
Negotiations under way: Serbia and Montenegro Bosnia Herzegovina
EU Commission – Directorate General Agriculture and Rural Development 4
SAp and SAAOpportunities and Challenges Preparation for EU-membership.
- Close relationship with the EU- Financial support- Approximation to the Community acquis- Improve customs management and procedures- last but not least: political dialogue and cooperation
EU Commission – Directorate General Agriculture and Rural Development 5
SAp and SAAOpportunities and challenges The trade liberalisation
- privileged access to the EU market: trade provisions are in general asymmetrically in favour of the countries
- EU has granted unlimited duty free access to the market of the enlarged Union for virtually all products (exceptions: bovine meat. Baby-beef, wine and recently sugar are subject to tariff quotas)
EU Commission – Directorate General Agriculture and Rural Development 6
Chapters agriculture products
EU 25 Imports from West Balkans * (in Mio. €)
2001 2002 2003 2004 2005
17 Sugar 47,6 173,5 193,0 165,0 264,8
08 Fruits and nuts 110,6 142,4 147,9 123,9 121,9
41 Raw hides and skins 65,8 63,8 51,4 54,1 56,4
07 Vegetables 65,7 63,6 44,7 55,5 58,0
10 Cereals 3,0 76,4 42,0 7,3 73,9
22 Wines and vinegar 30,0 30,7 26,0 26,7 22,0
Others 118,4 141,4 156,5 157,6 200,1
Total Agric. Products 441,0 691,7 661,3 590,0 797,2 West Balkans * = Albania, B&H, Croatia, the former Yugoslav Rep. of Macedonia, Kosovo, Montenegro and Serbia
Source : EUROSTAT - Comext - DG AGRI
EU Commission – Directorate General Agriculture and Rural Development 7
Chapters Agriculture
products
EU 25 Exports to West Balkans * (in Mio. €)
2001 2002 2003 2004 2005
02 Meat and edible meat 174,5 183,3 134,8 154,8 187,1
04 Dairy; eggs; honey 133,4 141,0 131,8 134,2 114,2
08 Fruits and nuts 116,5 117,1 112,6 108,3 117,0
17 Sugar 125,4 128,4 108,8 68,8 138,0
10 Cereals 125,4 66,9 94,7 90,7 57,9
23 Residues food industries 65,4 78,3 81,7 93,7 78,9
01 Live animals 55,4 104,1 75,4 69,6 93,4
19-21 Prepar. Veget.fruits, 59,7 68,9 75,6 77,8 80,0
07 Vegetables 66,8 62,9 74,3 72,9 47,4
Others 340,9 325,0 344,3 343,8 358,8
Total Agric. Products 1.263,3 1.275,9 1.234,1 1.214,6 1.272,7 West Balkans * = Albania, B&H, Croatia, the former Yugoslav Rep. of Macedonia, Kosovo, Montenegro and Serbia
Source : EUROSTAT - Comext - DG AGRI
EU Commission – Directorate General Agriculture and Rural Development 8
EU 25 Trade with West Balkans (Mio. €)
Total
Agric. products
2001 2002 2003 2004 2005
EU 25 IMPORTS
from WB
441 692 661 590 797
EU 25 EXPORT to WB
1.263 1.276 1.234 1.215 1.273
EU Commission – Directorate General Agriculture and Rural Development 9
Respect of standards to export into the EUProducts exported have to fulfil:
1. Phitosanitary and veterinary standards
2. Marketing standards
EU Commission – Directorate General Agriculture and Rural Development 10
The New European Food Lawoperational from 1 January 2006
Main regulations EU Official Journal
(R.178/2002 EU food law) L 31 1/2/02
R. 852/2004 hygiene of foodstuffs
L226 25/6/04
R. 853/2004 hygiene rules food animal origin
L226 25/6/04
R. 854/2004 official controls products of animal origin
L226 25/6/04
R. 882/2004 on official controls L191 28/5/04
EU Commission – Directorate General Agriculture and Rural Development 11
The European Food Law
Different import requirements:
Food of animal origin
Food of non-animal origin
Food containing both, processed ingredients of animal origin and of plant origin
EU Commission – Directorate General Agriculture and Rural Development 12
Marketing standardsfruits and vegetables Imports into the EU of fresh fruit and vegetables are
checked for compliance with EU marketing standards
If the EU Member State authorities find the goods in conformity, they can enter the EU
Informing the operators is important even regardless of what is going on with the authorities
EU Commission – Directorate General Agriculture and Rural Development 13
Some areas where donors may invest
Training for veterinary and inspectors with emphasis on the horizontal issues of the food law
Laboratories Information/seminars for operators (growers,
traders, interested groups) Promoting the development of local
consumer movements
EU Commission – Directorate General Agriculture and Rural Development 14
Conclusions – message for the Western Balkans Exploit the existing possibilities to export more
into the EU
Exploit the great potential to trade more in the region(intra-regional free trade agreements)
This is also, in general, a good preparation for a future accession