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GOURMET CALENDARMARCH - APRIL 2015
Sofitel Saigon Plaza 17 LE DUAN BOULEVARD, DISTRICT 1, HO CHI MINH CITY, VIETNAM
TEL. +84 (8) 3824 1555 - EMAIL. [email protected]
MARCH 13 MAS DE DAUMAS GASSAC WINE DINNER
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L’Olivier Restaurant, Level 2VND 1,700,000++ per person
All prices are subject to 10% VAT and 5% service charge.Advantage Plus discount is not applicable.
MARCH 19GOÛT DE FRANCE AT L’OLIVIERL’Olivier Restaurant has been enlisted by France’s top chef Alain Ducasse to take part in the Goût de France on the 19th of March 2015. This event will be participated by 1000 chefs in all five continents to celebrate French food.
L’Olivier Restaurant, Level 2VND 1,550,000++ per person for 6-course menu
All prices are subject to 10% VAT and 5% service charge.Advantage Plus discount is not applicable.
Please call +84 (8) 3824 1555 or email to [email protected] for more information or to book in advance.
MARCH 17 – 21 MICHELIN CHEF XAVIER MATHIEU
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From 17 to 21 March, Michelin Star Chef Xavier Mathieu from Gordes, France, graces L’Olivier Restaurant.
Started cooking since he was 15 years old, Chef Mathieu is currently working at a one Michelin-starred restaurant Xavier Mathieu - a temple of gastronomy which combines originality and tradition of a Mediterranean and seasonally reinterpreted cooking. L’Olivier Restaurant, Level 2Emotion set menu for lunch at VND 680,000++
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th Magnifique set menu for lunch and dinner at VND 1,650,000++ * Except on the 19 of March Cooking class for limited attendance on 21 March, starting at 10:30 AM at VND 850,000++ per person including lunch
All prices are subject to 10% VAT and 5% service charge.Avantage Plus members will receive 10% discount on total bill.
UNTIL MARCH 31 CUILLÈRE GOURMANDE AT BOUDOIR LOUNGE
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UNTIL MARCH 31 CHAMPAGNE PROMOTION
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Buy 2 bottles of Champagne to get 1 bottle free. Applicable to all outlets in the hotel.
Boudoir Lounge, Lobby levelVND 1,100,000++ for 3 different spoons with bite sized dishes containing Imperial Osetra Caviar Paired with 3 shots of ice cold Beluga Transatlantic Racing VodkaMonday to Friday, from 7 AM to 1 AMFriday to Saturday, from 7 AM to 1:30 AM
All prices are subject to 10% VAT and 5% service charge.Advantage Plus discount is not applicable.
FROM APRIL 12 A-LA-CARTE BRUNCH AT L’OLIVIER
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L’Olivier Restaurant, Level 2From 12 NOON - 3 PM, every SundayVND 1,288,888++ including free flow of Taittinger Brut and Taittinger Nocturne Champagne, red/white wine, Bloody Mary’s, juice and soft drinks
All prices are subject to 10% VAT and 5% service charge.Advantage Plus members will receive 10% discount on total bill.
APRIL 5 EASTER BRUNCH AT L’OLIVIER
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L’Olivier Restaurant, Level 2VND 1,288,888++ including free flow of Taittinger Brut and Taittinger Nocturne Champagne, red/white wine, Bloody Mary, juice and soft drinks.
All prices are subject to 10% VAT and 5% service charge.Advantage Plus members will receive 10% discount on total bill.
NOW AVAILABLEPRESS READER
L’Olivier Restaurant, Level 2VND 1,288,888++ including free flow of Taittinger Brut and Taittinger Nocturne Champagne, red/white wine, Bloody Mary, juice and soft drinks.
All prices are subject to 10% VAT and 5% service charge.Advantage Plus members will receive 10% discount on total bill.
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