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Pentre Halkyn, Near Holywell YOUR WEDDING DAY

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Page 1: springfield wedding pdf

Pentre Halkyn, Near Holywell

Y O U R W E D D I N G D AY

Page 2: springfield wedding pdf
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Y O U R W E D D I N G D A Y

Thank you for your enquiry to hold your Wedding Reception at the Springfield Hotel.

Please find enclosed our Wedding Brochure

with details of all our services and menus.

The Springfield has vast experience of

organising Weddings and has a Full Civil

Marriage License, along with a full range of

formal and informal menus.

As this is the most important day of your life we believe in giving friendly service from

the moment you arrive. The day will be tailored to your needs and requests.

Wedding receptions are held in in the Cabaret Room or Delfryn Restaurant, both rooms

having been recently refurbished to the highest standard. The Cabaret Room seats from

60 to 380 guests in air-conditioned comfort and is one of the largest banqueting suites

in north Wales. With in-built, professional quality sound and light systems, purpose

built staging and large bars the Cabaret Room is a fabulous venue for a large party to

celebrate your wedding. The Delfryn Restaurant is a warm, comfortable and intimate

room for smaller parties of up to 70 guests.

Both the Delfryn Restaurant and Cabaret Room are licensed for Civil Marriages at no

extra charge! So our experienced

team can look after you from start to

finish of your special day. And don’t

forget the Springfield offers great

rates for your guests to stay over and

use our facilities including an indoor

heated swimming pool and sauna.

Congratulations on your forthcoming wedding!

Please give me a call and I will be delighted to show you round the Hotel and help you

with any queries you may have.

Kind Regards,

Sebastian JanneyManaging Director

Fo r Yo u r S p e c i a l D a y

Page 4: springfield wedding pdf

P L A N N I N G

Fo r Yo u r S p e c i a l D a y Our experienced Wedding Team are

always on hand to answer any

questions you may have however we

have included a brief list which will

help you get started in planning your

perfect day.

= Decide on a date & venue

= Make a provisional guest list

= Book photographer

= Book transport

= Book honeymoon & check passports

= Choose wedding invitations

= Choose flowers

= Arrange entertainment

= Order wedding cake

= Make a table-seating plan

NOTES

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Y O U R W E D D I N G D A Y

= Personal welcome for bridal party on arrival

= Use of standard cake stand & knife

= Table plan

= Complimentary suite forBride & Groom (if day & nightreception held at hotel)

= Free car park for guests

= Special Bed & Breakfast rates for your guests wishing to stay at the hotel

If you choose to hold your Civil

Ceremony at the Springfield then

there is no charge for the hire of the

room! This does not include registrar

fees which are payable direct to the

Registrar Office.

In addition we also provide as standard:-

Both our main Event Rooms, the Cabaret Room and the Delfryn Restaurant, are

licensed for Civil Marriages, Civil Partnerships, Renewal Vows and Naming

Ceremonies.

a t t h e

Page 6: springfield wedding pdf

W E D D I N G M E N U S

Fo r Yo u r S p e c i a l D a y STARTERS

Homemade leek and potato soup £3.25

Cream of wild mushroom soup withcréme fraiche £3.25

Broccoli and cauliflower soup withcheese sippets £3.25

Tomato and basil soup with garliccroutons £3.25

Hearty Welsh lamb broth £3.25

Chicken and bacon caesar saladwith parmesan shavings £4.25

Prawn and apple cocktail bound in atomato and brandy mayonnaise £4.50

A warm tartlet of mediterraneanvegetables topped with goats cheeseand a balsamic glaze £4.25

A duo of melon with a cassis sorbet £3.25

Sesame dusted king prawns on mixedleaves with a sweet chilli dressing £4.95

A platter of smoked salmon with saladand a lemon and coriander dressing £5.95

FISH COURSES AND SORBETS

Smoked haddock fillet in brioche topped with cheese sauce £4.95

Lemon sole and spinach roll in a white wine sauce £5.25

Poached salmon hollandaise £5.25

Variety of sorbets £2.50

MAIN COURSES

All served with panache of vegetables and new or roast potatoes

Breast of chicken stuffed with prawns and garlic butter dusted In breadcrumb £9.95

Roast leg of fine welsh lamb with a minted pear £11.95

Medallions of pork with apple and sage compote and a cider jus £10.95

Noisettes of lamb on bubble and squeak with redcurrant and rosemary jus £13.95

Half roast chicken wrapped In bacon and served with a red wine jus £8.50

Medallions of fillet steak with shallots and crisp pancetta In a burgundy wine jus £15.95

Roast turkey with sage and onion stuffing, chipolata and cranberry conserve £8.95

Paupiettes of lemon sole with a prawn farcie on a saffron and dill cream £10.95

Roast sirloin of beef with yorkshire pudding and horseradish £12.50

Individual fillet of beef wellington £22.50

Suitable For Vegetarians

v

v

v

v

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W E D D I N G M E N U S

D R I N K S P A C K A G E S

Fo r Yo u r S p e c i a l D a y

DESSERTS

DRINKS PACKAGE 1 - £6.95 PER PERSON

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £4.25

Your choice of gateau £3.25

Strawberry shortcake £3.50

White chocolate and raspberry cheesecake £3.25

Trio of chocolate mousse £3.25

A selection of cheese and biscuits £4.25

Coffee and mint chocolates £1.50

VEGETARIAN MAIN COURSE OPTIONS

Wild mushroom and spinach tart £8.95

Feta cheese and pickled walnut bread and butter pudding £10.50

Mushroom and butter bean stroganoff with fettuccini £8.95

We have a range of Drinks Packages to complement your Wedding Reception meal. If

you would like to tailor a specific package then please ask your Wedding Coordinator

and we will be pleased to price individual drinks for you.

A glass of Pimms on arrival

A glass of red or white wine with your meal

A glass of sparkling wine to toast the happy couple

DRINKS PACKAGE 2 - £7.95 PER PERSON

A glass of Bucks Fizz on arrival

2 glasses of red or white wine with your meal

A glass of sparkling wine to toast the happy couple

DRINKS PACKAGE 3 - £11.95 PER PERSON

A glass of Champagne on arrival

2 glasses of red or white wine with your meal

A glass of Champagne to toast the happy couple

Page 8: springfield wedding pdf

B U F F E T S E L E C T O R

Fo r Yo u r S p e c i a l D a y FINGER BUFFETS

Cheese and onion rolls

Sausage rolls

Assorted vol-au-vents

BBQ chicken drumsticks

Chicken goujons with garlic mayonnaise

Chinese spring rolls

Pizza fingers

Chefs selection of sandwiches

Sesame wrapped king prawns

Onion bhajis

Selection of samosas

Assorted quiches

Deep fried scampi

Seasoned potato wedges

Garlic bread

Chinese style ribs

Minimum 6 items £7.95

Additional items £1.60 per item

FORK BUFFET £12.95

Dressed salmon

Honey roast ham

Turkey breast

Roast beef

Assorted quiche

Jacket potatoes

Salads

Coleslaw

Potato salad

Pork pies

GALA BUFFET £17.95

Fish platter

Coq au vin

A selection of dressed meats

Mediterranean pasta

A selection of ethnic pastries

Bruschetta

Buttered new potatoes

Selection of salads

Coleslaw

Potato salad

Assorted basket of fresh breads

Page 9: springfield wedding pdf

TERMS AND CONDITIONS

Fo r Yo u r S p e c i a l D a y = Provisional bookings can be held by the

Hotel for 14 days. After that period your

booking will be released should a deposit

not have been received. Should another

client request that date during the 14 day

period we will contact you.

= A confirmation in writing and a deposit

of £250 (for parties under 100 day or

evening) or £500 (for parties over 100 day

or evening) is required to secure your

booking. You will be asked to confirm

your chosen Reception room at this

stage, subject to availability. Deposits are

non-refundable and non-transferable.

= A quotation for your wedding will be

provided 8 weeks prior to the date of

your wedding, 90% of the estimated

quotation is required at this time. Please

make an appointment to see your

Wedding Coordinator as alterations to

the estimated quotation can now be

made. We reserve the right to change

your reception room if guest numbers

alter significantly.

= 2 weeks prior to the wedding date the

Hotel requires the final numbers and all

other arrangements to be confirmed.

The outstanding balance is now payable,

and alterations to numbers or

arrangements within the final 2 weeks are

at the Hotel Manager’s discretion. No

refunds to payments received can be

given. Should the outstanding balance

not be paid promptly the Hotel reserves

the right to cancel the booking.

= The Springfield reserves the right to

cancel any bookings forthwith and

without any liability on its part in the

event of damage to the Hotel by fire or

for any other reason or cause beyond the

control of the Hotel which shall prevent

it from performing it’s obligations in

connection with any other booking.

= The customer shall be responsible for

the safe and orderly conduct of the

event and shall have regard to any

regulation imposed by the competent

authority, and shall ensure that nothing

shall be done which will constitute a

breach of the law or in any way cause a

nuisance or be an infringement of or

occasion or render possible forbearance

of the license for the sale of liquor or for

the music, dancing or other permission

attaching hired premises. In particular

the customer shall fully indemnify the

Springfield Hotel against claim, loss or

damage arising as a result or breach of

the clause.

= Please note that bars will shut at 12

midnight with the exception of the

Residents Bar which will serve Hotel

residents until 2.30am if required.

= Prices within the Wedding Brochure are

subject to change without prior notice.

= Due to the Hotel license, music cannot

be played after 12 midnight.

Page 10: springfield wedding pdf

T H I N G S T O D O

Fo r Yo u r S p e c i a l D a y

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D I R E C T I O N S

Pentre Halkyn, Holywell, CH8 8BD

Tel: 01352 780503 Fax: 01352 780826

Email: [email protected]

FROM CHESTERFollow A55 - Chester, exit at junction 32A Pentre Halkyn/Rhosesmor

off the A55, turn left heading up the hill, then immediate left into hotel car park.

FROM NORTH WALESFollow A55 towards Chester, exit at junction 32A Pentre Halkyn/Rhosesmor

off the A55, turn right at give way, follow signs for Pentre Halkyn/Rhosesmor,turn right onto B5123 Pentre Halkyn/Rhosesmor under A55, follow

road for approx 200 yards, Hotel car park is on your left.

FROM M56Follow A5117/A494 towards Chester/North Wales past Queensferry exit,

follow signs for A55 Conwy, exit A55 at junction 32A Pentre Halkyn/Rhosesmor off the A55, turn left heading up the hill,

then immediate left into hotel car park.

FLINTSHIRE

HOLYWELL

FLINTChester Rd

Halkyn Rd

Northop Rd

HALKYN

TO CHESTER

TO CONWY

PENTRE HALKYN

BAGILLT

RIVER DEE

A55

A548

A5119

QUEENSFERRY

MOLDDENBIGH

Holywell

Flint

Halkyn

A55

M53

M56

CHESTER

RHYL