Springfield Public Schools

Nutrition Services

March 9, 2009

Bobbi Phillips, SupervisorGary Cole, Assistant Supervisor

Re-Establishing Nutrition Services

Chartwell’s Contract Terminated: June 20, 2009 District Supervisor Begins: June 1, 2009 Applegate Co-op Bid Established for 08/09 Central Office Restructure & Remodel Develop and Produce Marketing Plan & Logos Create Menu(s) Develop and Write Recipes Establish Contracts for Bread, Milk & Produce Automation: SNAP POS, SNAP BOH, F&R Scanner 10 Positions Vacant – 3 managers

Continuing Challenges

April 6th-10th: ODE Audit Develop Written Procedures, Policies & Protocol

Hazard Analysis & Critical Control Point

Establish Contract for 09-10 Prime Vendor

Age of Facilities and Equipment

June 2008 cooks report: Want to feel proud of their work

Cooks know how to feed kids

Give them what they need, they will do their jobs

Do not want to be treated like “robots” or “numbers” but people

Want to know what is going on: with the district, with the schools with the food

Want to be kept informed

Want to let their voices be heard

Want to enjoy their jobs again

Top 10 List: People

Communication

Quality

Food

Accuracy & Accountability

Automation

HB 2650 & Wellness

Facilities & Equipment

Farm to School & Gardens

Catering District Events

People

Central Office Restructure

Work Distribution Communication Ongoing Teamwork Provide Professional Development

Improving Employee Morale

Insert picture of Ezz and scanner

Average Breakfast Participation

(As of Percentage of Enrollment)

0

5

10

15

20

25

30

35

Elementary Mid School High School

2006-072007-082008-09

Average Lunch Participation

(As a Percentage of Enrollment)

0

10

20

30

40

50

60

70

80

Elementary Mid School High School

2006-072007-082008-09

Wellness Agenda

• Preparing DRAFT Administrative Procedure

• Farm to School • HB 2650 lists for student stores• HB 2650 compliance in the district • Milk Substitutes & Food Allergies• Celebrations and Classroom Incentives

  

Looking Forward….

Free & Reduced Numbers Increasing Participation Increasing Expanding Café Concept & Recipes Evaluate Prime Vendor for 09/10 Evaluate Meal Prices for 09/10 Establish “Food Focus” Committees at Schools

Connecting Nutrition Services with Instruction Teach Kids Where their Food Comes From

Questions……

Springfield Public SchoolsNutrition Services

541.726.3236