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Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the

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Page 1: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 2: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 3: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 4: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 5: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 6: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 7: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 8: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the
Page 9: Springfield Public Schools - Home · CHAPTER 10 Knives & Smallwares 1 . With your fingertips curled back, grip the food to be cut with your thumb and three fingertips. Holding the

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