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spring /summer menu – week 1home cooked food by our chef, made with love
monday tuesday wednesday thursday friday
breakfastPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Selection of cereals
Wholemeal toast
Crumpet and spread
Selection of cereals
Wholemeal toast
Yoghurt and raisins
Selection of cereals
Wholemeal toast
Croissant
Selection of cereals
Wholemeal toast
Fruit and yoghurt
Selection of cereals
Wholemeal toast
Tea cake
morning snackPlanned to provide 10%
of a child’s daily nutritional requirements
Mixed vegetable sticks
Milk or water
Cheese straws
Milk or water
Yoghurt and sliced grapes
Milk or water
Mangetout
Milk or water
Banana slices
Milk or water
lunchPlanned to provide 30%
of a child’s daily nutritional requirements
Drinks: water only
Thai chicken curry (or Thai tofu curry) with white rice
Seasonal fruit salad
Lamb moussaka (or Lentil moussaka) with
garlic bread and mixed salad
Rhubarb fool
Pork ragu (or soya and apple ragu) with new potatoes,
broad beans and courgettes
Pineapple upside down pudding with custard
Salmon and pea risotto (or bean and pea risotto)
Blueberry sponge cake
Bean and pork or veggie sausage wholemeal pasta
bake
Plain Greek yoghurt with raspberry puree
afternoon snackPlanned to provide 10%
of a child’s daily nutritional requirements
Cheese (sliced or cut into sticks) and sliced tomatoes
Milk or water
Pineapple slices
Milk or water
Rice cakes with cream cheese
Milk or water
Mixed chopped seasonal fruit
Milk or water
Cucumber and carrots sticks
Milk or water
teaPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Mince beef or bean and tomato gnocchi bake with
bread and spread
Strawberry frozen yoghurt
Tuna fishcakes (or potato and lentil cakes) with mixed
vegetables
Seasonal fruit salad
Pasta bake with beans, peas and cheese
Rice pudding with peach purée
Broccoli and salmon fusilli
Banana slices
Mixed lentil casserole with baby potatoes
Apple slices and raisins
spring /summer menu – week 2home cooked food by our chef, made with love
monday tuesday wednesday thursday friday
breakfastPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Selection of cereals
Wholemeal toast
Crumpet and spread
Selection of cereals
Wholemeal toast
Yoghurt and raisins
Selection of cereals
Wholemeal toast
Croissant
Selection of cereals
Wholemeal toast
Fruit and yoghurt
Selection of cereals
Wholemeal toast
Tea cake
morning snackPlanned to provide 10%
of a child’s daily nutritional requirements
Breadsticks and dips
Milk or water
Pepper sticks and tomato slices
Milk or water
Rice cake and houmous
Milk or water
Banana slices
Milk or water
Cheese and raisins
Milk or water
lunchPlanned to provide 30%
of a child’s daily nutritional requirements
Drinks: water only
BBQ chicken (or BBQ Quorn™ pieces) with
new potatoes and roast vegetables
Lemon and sultana cake
Beef and spinach curry (or chickpea and spinach curry) with white rice and
naan bread
Seasonal fruit salad
Steamed cod in tomato and pepper sauce (or tofu in
tomato and pepper sauce) with couscous and
green beans
Rice pudding and raspberries
Vegetable and red lentil dhansak with brown rice and
potato curry
Fruit, jelly and ice cream
Turkey meatballs (or veggie ‘meatballs’) with white
spaghetti
Peach fool ripple
afternoon snackPlanned to provide 10%
of a child’s daily nutritional requirements
Nectarine slices
Milk or water
Oatcakes and cream cheese
Milk or water
Cucumber and carrot sticks
Milk or water
Crackers, tzatziki and tomato slices
Milk or water
Melon
Milk or water
teaPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Stir fried noodles with mixed vegetables and tofu
Rice pudding and raisins
Spaghetti bolognese and garlic bread
Fruit yoghurt pots
Pork or vegetable sausages with mash and mixed veg
Seasonal fruit kebabs
Sweet and sour chicken with noodles
Plain Greek yoghurt with strawberries and
blackcurrants
Chicken, pea and asparagus frittata with new potato
salad
Pineapple slices
spring /summer menu – week 3home cooked food by our chef, made with love
monday tuesday wednesday thursday friday
breakfastPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Selection of cereals
Wholemeal toast
Crumpet and spread
Selection of cereals
Wholemeal toast
Yoghurt and raisins
Selection of cereals
Wholemeal toast
Croissant
Selection of cereals
Wholemeal toast
Fruit and yoghurt
Selection of cereals
Wholemeal toast
Tea cake
morning snackPlanned to provide 10%
of a child’s daily nutritional requirements
Peach slices and plain yoghurt
Milk or water
Carrot and pepper sticks
Milk or water
Mixed berries and plain yoghurt
Milk or water
Cheese straws
Milk or water
Sugar snap peas and houmous
Milk or water
lunchPlanned to provide 30%
of a child’s daily nutritional requirements
Drinks: water only
Chicken and mushroom stroganoff (or bean and
mushroom stroganoff) with white rice
Banana buns
Beef bolognese with penne or pasta primavera with
garlic bread
Yoghurt and dried apricots
Gammon (or Quorn™ fillet) with parsley sauce, new
potatoes and green beans
Seasonal fruit platter
Cod, potato and spinach curry (or lentil, potato
and spinach curry) with couscous
Creamy apricot dessert
Chicken and vegetable pie (or cheese and vegetable pie)
with roast potatoes and spring greens
Summer crumble and custard
afternoon snackPlanned to provide 10%
of a child’s daily nutritional requirements
Cheese cubes and tomatoes
Milk or water
Banana
Milk or water
Pitta bread and dips
Milk or water
Pepper sticks and cheese (sliced or cut into sticks)
Milk or water
Rice cakes and cucumber sticks
Milk or water
teaPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Savoury omelette with baby potatoes and salad
Strawberry frozen yoghurt
Lamb and mint koftas (or veggie mince and mint koftas) with tomato sauce and wholemeal pitta bread
Apple slices and dates
Salmon and broccoli pasta (or lentil and broccoli pasta)
with sweetcorn
Semolina and nectarine compote
Sweet potato and broccoli fusilli
Grapes and melon
Noodles with sweet and sour pork or tofu and beansprouts
Dairy ice cream and mango slices
autumn /winter menu – week 1home cooked food by our chef, made with love
monday tuesday wednesday thursday friday
breakfastPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Selection of cereals
Wholemeal toast
Crumpet and spread
Selection of cereals
Wholemeal toast
Yoghurt and raisins
Selection of cereals
Wholemeal toast
Croissant
Selection of cereals
Wholemeal toast
Fruit and yoghurt
Selection of cereals
Wholemeal toast
Tea cake
morning snackPlanned to provide 10%
of a child’s daily nutritional requirements
Breadsticks and dips
Milk or water
Runner beans with bean dip
Milk or water
Rice cakes with cream cheese
Milk or water
Banana
Milk or water
Pitta bread with houmous
Milk or water
lunchPlanned to provide 30%
of a child’s daily nutritional requirements
Drinks: water only
Haddock and salmon pie (or bean pie) with red
cabbage and runner beans
Eve’s pudding and custard
Lamb tagine (or mixed bean tagine) with vegetable
couscous
Warm winter fruit salad and vanilla sauce
Pork meatballs (or vegetarian meatballs) with spaghetti, peas and
carrots
Seasonal fruit salad
Chickpea and vegetable biryani
Mandarin jelly
Roast chicken (or Quorn™ fillet) with roast potatoes, root vegetables and gravy
Yoghurt and dates
afternoon snackPlanned to provide 10%
of a child’s daily nutritional requirements
Tomato slices and cheese cut into sticks
Milk or water
Plain popcorn with pear
Milk or water
Oatcake and satsuma
Milk or water
Baby corn, crackers and spread
Milk or water
Carrot, pepper sticks and houmous
Milk or water
teaPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Chicken curry or chick pea curry with naan bread
Seasonal fruit salad
Fishcakes or vegetable cakes, new potatoes and green
beans
Bananas and custard
Chicken stew or sweet potato and lentil stew with
baby potatoes
Yoghurt and blackberry compote
Pea, ham (or veggie mince) and mushroom pasta bake
Rice pudding and apricots
Mexican bean or tuna couscous with mixed
vegetables
Apples, pears and plums
autumn /winter menu – week 2home cooked food by our chef, made with love
monday tuesday wednesday thursday friday
breakfastPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Selection of cereals
Wholemeal toast
Crumpet and spread
Selection of cereals
Wholemeal toast
Yoghurt and raisins
Selection of cereals
Wholemeal toast
Croissant
Selection of cereals
Wholemeal toast
Fruit and yoghurt
Selection of cereals
Wholemeal toast
Tea cake
morning snackPlanned to provide 10%
of a child’s daily nutritional requirements
Carrot and pepper sticks
Milk or water
Rice cakes with cream cheese
Milk or water
Crackers with spread and sliced grapes
Milk or water
Pitta fingers with cucumber raita
Milk or water
Plum and satsuma
Milk or water
lunchPlanned to provide 30%
of a child’s daily nutritional requirements
Drinks: water only
Lamb goulash (or bean goulash) with brown rice and
green beans
Shortbread and satsuma segments
Creamy chicken and leek hotpot (or Quorn™ and leek
hotpot) with broccoli
Baked apple with cinnamon
Beef lasagne (or tomato and lentil lasagne) with garlic
bread and peas
Semolina with raisins
Fish and pea fishcakes (or cheese and mushroom cakes) with potato wedges
and spinach
Seasonal fruit salad and yoghurt
Sweet and sour pork or tofu with noodles
Banana and cinnamon rice pudding
afternoon snackPlanned to provide 10%
of a child’s daily nutritional requirements
Banana
Milk or water
Yoghurt and pear
Milk or water
Cheese sticks and tomatoes
Milk or water
Pineapple
Milk or water
Cucumber and carrot sticks
Milk or water
teaPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Tuna with wholemeal macaroni cheese and peas
Warm fruit salad and yoghurt
Minced lamb and vegetable moussaka
Peaches and custard
Warm salmon and vegetable rice with baby corn
Seasonal fruit salad
Chicken or soya arrabiata
Autumn fruit kebabs
Mixed bean chilli or beef chilli and jacket potato
Yoghurt with date and apple puree
autumn /winter menu – week 3home cooked food by our chef, made with love
monday tuesday wednesday thursday friday
breakfastPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Selection of cereals
Wholemeal toast
Crumpet and spread
Selection of cereals
Wholemeal toast
Yoghurt and raisins
Selection of cereals
Wholemeal toast
Croissant
Selection of cereals
Wholemeal toast
Fruit and yoghurt
Selection of cereals
Wholemeal toast
Tea cake
morning snackPlanned to provide 10%
of a child’s daily nutritional requirements
Rice cake
Milk or water
Banana slices
Milk or water
Yoghurt and raisins
Milk or water
Carrot and celery sticks
Milk or water
Breadsticks
Milk or water
lunchPlanned to provide 30%
of a child’s daily nutritional requirements
Drinks: water only
Lamb or mixed bean and root vegetable stew with
herb cous cous
Apple and rhubarb crumble and custard
Pork (or soya), leek and mustard casserole with mashed potatoes and
Brussels sprouts
Banana pancakes
Chicken korma (or chickpea korma) with brown rice
Semolina with blackberry compote
Haddock ratatouille (or lentil ratatouille) with rice
Fruity oat crumble sundaes
Lamb pearl barley hotpot (or vegetarian pearl barley hotpot) with root vegetable
mash
Mini carrot cakes
afternoon snackPlanned to provide 10%
of a child’s daily nutritional requirements
Crackers and cream cheese
Milk or water
Pitta bread and tzatziki with pepper sticks
Milk or water
Seasonal chopped mixed fruit
Milk or water
Grapes
Milk or water
Apples
Milk or water
teaPlanned to provide 20%
of a child’s daily nutritional requirements
Drinks: water only
Pasta bake with cheese
Seasonal fruit salad
Chicken stir fry with crunchy veg
Poached pears with Greek yoghurt
Pork sausages with roast vegetable and red lentil
pasta
Satsumas and grapes
Spaghetti bolognese or vegetable bolognese
Poached plums and custard
Noodles with sweet and sour pork or tofu and
beansprouts
Yoghurt and mixed dried fruit