STARTERSGoats Cheese & Sundried Tomato Croquettes V 4.25 with a honey and mustard dressing

Prawn Salad GF 6.50atlantic prawns dressed in marie rose sauce served with wholegrain bread

Herb Breaded Field Mushrooms V GF 5.50 with a creamy peppercorn sauce

Chilli & Mango Chicken Wings GF 6.50 finished on coriander yoghurt

Nachos V GF 4.25 topped with melted cheese, red onions, jalapenos, sour cream, salsa

Crispy Chicken Strips 5.50in a smokey bacon and parmesan crumb with BBQ dip

Tomato & Basil Houmous V 5.95 with artisan tiger bread and olives

CHEF’S CHOICEHoney & Thyme Pork Chop GF 10.50 on creamy mashed potato in a mushroom and red onion sauce

Grilled Mackerel GF 13.95with potato salad and a watercress and pine nut dressed salad

Spiced Blackened Chicken GF 10.95with a Mint Yoghurt Dressing on a tomato and mango salad withcrushed new potatoes

Salmon & Spring Onion Tart 11.25served with a sweet onion jam

BURGERSLightly Spiced Fish Burger 13.25

7oz Cheese & Bacon Burger 12.50

Homemade Chicken & Mozzarella Burger 11.95with a Basil Crumb

Chickpea & Roasted Aubergine Burger VG 10.95

All burgers served on a toasted, sweet briochebun with salad, apple slaw and chips

VEGETARIAN AND VEGAN

Cumin Roasted Squash & Vine Tomatoes VG 8.25 with a dressed pomegranate and crispy chick peas salad

Aubergine, Mushroom & Tomato Sauce Pasta VG 8.95

Roasted Vegetable Flat Bread, Oven Baked V 8.75with Halloumi Cheese

Vegetable Puff Pastry Pie V 9.95with crushed herb potatoes and a creamy mushroom sauce

CLASSICSBBQ, Bacon & Cheese Chicken Melt GF 10.50with chips and onion rings

Pie of the Week 12.50 chef’s homemade pie served with chips or potatoes, vegetables and topped with gravy (see chalkboard for today’s pie)

White Horse Lasagne 11.50served with chips or garlic bread and salad

Citrus & Cracked Black Pepper Breaded Cod GF 13.95with tartare sauce, chips and mushy peas

Pork Sausages on Bubble & Squeak 11.25with a caramelised red onion sauce

Honey Roasted Ham, Egg & Chips GF 9.50

Chef’s Curry 11.50 with rice and naan( check chalkboard for today’s curry)

Breaded Scampi 9.95with chips, peas and tartare sauce

GRILLHoney & Soy Glazed Ribeye Steak GF 22.95with a watercress salad, hand cut chunky chips and a grilled tomato

10oz Rump Steak GF 17.25with chips, tomato and a side salad

Full Rack of BBQ Glazed Pork Ribs GF 15.95served with chips, coleslaw, salad garnish and beerbattered onion rings

White Horse Mixed Grill 20.95BBQ chicken thigh, pork sausage, 4oz rump steak, pork loinsteak, BBQ mini rack ribs served with chips, watercress saladgrilled tomato and beer battered onion rings

10oz Chargrilled Gammon Steak GF 11.50with chips, a fried egg, pineapple and peas

SHARERSApple & Thyme Oven Baked Camembert V 12.00 with mixed breads, olives and balsamic pot with a spiced apple chutney

Fish Platter GF 15.00 mackerel brochettes, smoked salmon rolls, fish goujons andmini prawn cocktails

Classic Platter 15.00deep filled cheese and bacon skins, herb breaded mushrooms, chilli and mango chicken wings and beer battered onion rings

SIDESOnion Rings 2.00 Mushrooms 2.00Mixed Salad 1.75 Chips 2.50Cheesey Fries 2.75 Garlic Bread 2.00Cheese Garlic Bread 3.00 Apple Slaw 2.00

MEAL DEALQualifying dishes are marked with a

see board for qualifying desserts

available Monday - Friday 12pm - 9pm excludes bank holidays

£13502 Courses

£16003 Courses

MAIN MENU

GF

V

VG

Gluten Free (advise server)

Vegetarian

Vegan

SANDWICHES, BAGUETTES & SALADSadd £3.00 for a saladHoney Roast Ham & Coleslaw 5.25Tuna Mayonnaise 5.25Salmon & Cream Cheese 5.95Houmous & Roasted Red Pepper V 4.95Mozzarella, Sundried Tomato & Pesto V 5.25Bacon, Lettuce & Tomato not available as salad 5.50Prawn & Seafood Sauce 5.75Cheese & Tomato V 4.95

all served with salad garnish all sandwiches offered on artisan tiger loaf, multigrain bread or white baguettesNon gluten baps are also available - please ask your server

SPECIALSWhite Horse Club Sandwich 7.50toasted triple decker filled with chicken, bacon, lettuce, tomato and mayonnaise, served with salad garnish and a handful of chips

4oz Steak & Onion Baguette 7.75served with salad garnish and a handful of chips

JACKETS - £6 25Cheese & Bacon V GFTuna Mayonnaise GFChilli Con Carne GFBaked Beans V GFPrawn & Seafood Sauce GF

Add cheese, beans, bacon or coleslaw – 50pall served with a salad garnish

LIGHT MEAL DEALS - £8 95includes a pepsi, diet pepsi, lemonade or squashavailable Monday - Friday 12pm - 3.00pm

Cheese & Bacon Burger in a brioche bun served with chips

Golden Wholetail Scampiwith chips and peas

White Horse Lasagneserved with chips or garlic bread and salad

Pork Sausages on Bubble & Squeakwith a caramelised red onion sauce

Chargrilled Chicken Caesar Salad

Chickpea & Roasted Aubergine Burger Vin a brioche bun with chips

Citrus & Cracked Black Pepper Breaded Cod GFwith tartare sauce, chips and mushy peas

Honey Roast Ham & Egg, with chips and peas GF

OVER 60’s MENU

STARTERSGoats Cheese & Sundried Tomato Croquettes V GFwith a honey and mustard dressing

Prawn Salad GFatlantic prawns dressed in marie rose sauce served with wholegrain bread

Herb Breaded Field Mushrooms V GFwith a creamy peppercorn sauce

Nachos V GF topped with melted cheese, red onions, jalapenos, sour cream, salsa

MAINSWhite Horse Lasagneserved with chips or garlic bread and salad

Citrus & Cracked Black Pepper Breaded Cod GFwith tartare sauce, chips and mushy peas

Vegetable Puff Pastry Pie Vwith crushed herb potatoes and a creamy mushroom sauce

Pork Sausages on Bubble & Squeakwith a caramelised red onion sauce

Breaded Scampiwith chips, peas and tartare sauce

Honey Roasted Ham, Egg & Chips GF

DESSERTSHomemade Chocolate Orange Brownie GFwith cream or ice cream

Spiced Plumb Berry Granola Crumblewith custard or ice cream

Chef’s Cheesecake of the Week GFwith cream or ice cream

Ice Creamvanilla, strawberry or chocolate

*ALL OVER 60’S MEALS ARE SMALLER REPRESENTATIONSOF OUR REGULAR MENU

available Monday - Saturday 12pm - 3pm£9 502 Courses

£11 503 Courses

LUNCH MENU

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GF

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VG

Gluten Free (advise server)

Vegetarian

Vegan