H O N O R A RY C O M M I T T E EHonorable Marianne B. Bowler and Dr.

Marc A. PfefferLawrence G. and Lynn T. CetruloChristopher Cook, Commissioner of

the Boston Parks and Recreation Department

Julia Halevy, Acting President of the Boston Architectural College

Marc W. Pelletier, Chair of the Boston Architectural College Board of Trustees

Michael Phillips, President of Jamestown Properties

State Representative Daniel and Kara RyanBarry R. Sloane, President and CEO of

Century BankRepresentative Chris Walsh, AIA, 6th

Middlesex DistrictJosh Zakim, Boston City Councilor

G A L A C O - C H A I R SFelice L. and David J. Silverman

G A L A C O M M I T T E EStephen M. BellKevin D. CostelloArthur J. Hurley IIISteven F. McDonaldMichael G. MorrisJay PhilomenaAntonia M. PollakDana C. RowanCynthia W. SmithRichard J. Snyder

G O L D S P O N S O R SCentury BankArthur J. Hurley CompanyElkus Manfredi ArchitectsJohn Moriarty & Associates, Inc.Turner Construction Company

S I LV E R S P O N S O R SArupColumbia Construction CompanyCommodore BuildersErland ConstructionHolland & Knight LLPNixon Peabody LLPSilverman Trykowski AssociatesStructure ToneWinnResidential

The Boston Architectural College gratefully recognizes the generous supporters that helped make the gala possible:

B RO N Z E S P O N S O R SADD Inc | StantecStephen M. and Jill M. BellBonneville DesignCetrulo LLPDiCicco, Gulman & Company LLPDonovan Hatem LLPEllenzweigFinegold Alexander + Associates, Inc.Halvorson Design PartnershipHMFH Architects, Inc.Lee Kennedy Co. Inc.LeMessurier Consultants, Inc.Margulies Perruzzi ArchitectsPerry and Radford ArchitectsCharles F. RedmonSasaki AssociatesShepley BulfinchValleyCrest Landscape DevelopmentWessling ArchitectsWSP Group

I N D I V I D UA L S P O N S O R SARC/Architectural Resources CambridgeBruner/CottConsigli Construction Co., Inc.Roger N. Goldstein FAIA and Cindy B.

GoldsteinICON Architecture, Inc.LINNEAN SolutionsO’Connor & Drew, P.C.Vanasse Hangen Brustlin, Inc.Wilson Architects

I N - K I N D S P O N S O R SAesopAir GraphicsAnd Morgan (Etsy)Artisan Beverage CooperativeBack Bay Yoga StudioBerkshire Mountain DistillersBolocoBoston Common MagazineThe Boston ConservatoryThe Boston Flower & Garden ShowBoston Parks and Recreation DepartmentBoston Public LibraryBoston Symphony OrchestraCabot Creamery CooperativeCarolyn’s Sakonnet VineyardCasa RomeroCelebrity Series of BostonChica de GalloChilly Cow of BostondeCordova Sculpture Park and Museum

Deep Eddy VodkaDeuxaveDirty Water DistilleryEqual ExchangeThe Fairmont Copley PlazaFar From The Tree CiderFishers Island LemonadeFlour BakeryFoMuFreeman’s Auctioneers & AppraisersFriends of the Public GardenFrost This! CakesGenji SushiGrandTen DistillingHarpoon BreweryHorse and Dragon Shop (Etsy)Huntington Theatre CompanyIggy’s BreadThe Innovation and Design BuildingJade YogaKutikati (Etsy)LaBelle WineryLas Cabras Soap Co. (Etsy)The Lenox HotelMangéMassachusetts Water Resources AuthorityMEM Tea ImportsMozzarella HouseNashoba Brook BakeryParty by DesignPolar Beverage Co.Antonia M. PollakThe Preservation Society of Newport

CountyPyara Aveda Spa & SalonRebloomRecycled Paper Printing, Inc.Regatta Ginger BeerRepublic ServicesRoger Farrington Photography & Event

PlanningSageland Studio (Etsy)SELECT Oyster BarSpindrift Beverage Co.STEEM Peanut ButterSweetest Hue (Etsy)sweetgreenTower Hill Botanic GardenUberUnderGround MantraUpland RoadUrban Abby Designs (Etsy)Vermont Smoke and CureWGBH

S P R I N G I N TO D E S I G N : C E L E B R AT I N G U R B A N S U S TA I N A B I L I T Y

On April 23, 2015, The Boston Architectural College hosted its first-ever

gala, Spring into Design, at the Innovation and Design Building in the Seapor t

District. Spring into Design, the College’s new premier fundraising event,

was attended by over 250 guests and raised a record amount of nearly

$200,000 in suppor t of the BAC’s mission to offer an accessible design

education. The inaugural gala’s theme explored urban sustainability and

what it means for the community and the future of design practices.

In keeping with the gala’s celebration of sustainability, the event was

designed to create as little waste as possible. Potted plants and trees to

be later planted in the Public Garden, reusable custom wine glasses that

doubled as par ty favors, and recycling and compost stations were just a

few of the ways the BAC chose to innovate the traditional fundraising gala

concept. In place of a formal, sit-down dinner, guests were able to explore

over 25 local and sustainable food and beverage companies at tasting

stations throughout the venue.

Over 50 local companies and individuals sponsored the event, including

gold level sponsors Century Bank, Ar thur J. Hurley Company, Elkus Manfredi

Architects, John Moriar ty & Associates, and Turner Construction Company.

The event was co-chaired by BAC alumni David and Felice Silverman. P