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BABY BACK RIB (STANDARD RIB) WHOLE 17.55 SPITFIRE RIB (BONE IN PORK BELLY) HUGE 32.95 BIG 19.95 SMALL 14.95 SPITFIRE SPARE RIB (MEATY RIB) WHOLE 25.00 SPITFIRE MONSTER RIB #TRUECARNIVORE 4 PEOPLE SHARING 18.00 P/P THIS BEAST CAN ONLY BE DESCRIBED AS THE BIGGEST AND TASTIEST RIB IN THE WEST. SMOKED LOW AND SLOW FOR UP TO 15 HOURS OVER APPLE WOOD AND HICKORY.IT IS FOR SHARING BETWEEN FOUR!!!!!.SESERVED WITH FOUR SIDES,SLAW, ONIONS RINGS, SKIN ON FRIES AND CORN ON THE COB. SUBJECT TO AVAILABILITY PLEASE NOTE!! OUR SMOKED MEATS ARE SUBJECT TO AVAILABILITY. FIRST COME FIRST SERVE SPITFIRE CHICKEN WHOLE 19.95 HALF 12.25 JUICY CHICKEN GRILLED ON THE BBQ, COVERED WITH OUR PITFIRE RUB AND DRIZZLED WITH A CHOICE OF SAUCE:- HOT PERI-PERI, LEMON AND HERB, SMOKY CHIPOTLE OR BBQ SAUCE SPITFIRE WINGS 13.55 1 KG OF LARGE AND JUICY WINGS, SMOTHERED IN A CHOICE OF HOT PERI-PERI, LEMON AND HERB, SMOKY CHIPOTLE OR BBQ SAUCE. JAMAICAN DRUMMERS 11.50 CHICKEN DRUMMERS DRENCHED IN A PINEAPPLE JERK SAUCE, GRILLED OVER HOT COALS FOR THAT EXTRA ADDED SMOKY GOODNESS. SERVED WITH OUR VERY OWN CHEESY CORN BRAAI BREAD #BBQBAKERS BOEREWORS ROLL 8.55 TRADITIONAL SOUTH AFRICAN BEEF SAUSAGE SERVED WITH OUR HOMEMADE CHAKALAKA SAUCE IN A SOFT BREAD ROLL. HOG ROLL 9.55 OUR PREMIUM BOCKWURST SAUSAGE TOPPED WITH SMOKED PULLED PORK AND A DOLLOP OF CHEESE AND BBQ SAUCE. SERVED IN A SOFT ROLL. TEXAN RIB TIPS 14.50 FULL FLAVOURED TRIMMINGS FROM THE SPITFIRE RIBS. SMOKED LOW AND SLOW COVERED IN PITFIRE TEXAN STYLE SPICE THEN SMOTHERED IN A DELICIOUS BBQ SAUCE. COWBOY RUMP 16.25 10OZ RUMP STEAK COVERED IN OUR PITFIRE TEXAN SPICE, TRULY A SENSATIONAL FLAVOUR AND JUICY PIECE OF MEAT. SERVED WITH STEM ON CHERIE TOMATOES GRILLED ON THE BBQ, DRIZZLED WITH OLIVE OIL, SALT & PEPPER RIBEYE 19.85 8OZ RIB EYE. GRILLED “DIRTY”, STRAIGHT ONTO THE HOT COALS AND GLAZED WITH A DIRTY BASTE OR GARLIC BUTTER. SERVED WITH A GRILLED TOMATO AND ONION. (WE WOULD RECOMMEND RARE OR MEDIUM RARE) OUR JUICY HOME MADE BEEF PATTY SERVED IN A SOFT BUN WITH COS LETTUCE, TOMATO, RED ONION. ALL SERVED WITH A CHOICE OF FRIES OR SALAD. GLUTEN FREE ROLLS AVAILABLE DOUBLE UP YOUR BURGER FOR £3 ALL OUR FOOD IS FRESHLY PREPARED DAILY AND MADE TO ORDER. OUR FOOD IS GRILLED OVER HOT COALS SO MAY TAKE A LITTLE TIME, PLEASE BARE WITH US, IT’S WORTH THE WAIT - YOU CAN’T RUSH PERFECTION! OUR SMOKED MEATS ARE IN THE SMOKER FOR UP TO 15 HOURS & HAVE A PINK COLOUR ON THE OUTER SIDE (SMOKE RING)#TRUE BBQ TO FINISH HOT BANANA 4.95 GRILLED BANANA & MELTED CHOCOLATE ON THE BBQ WITH A SCOOP OF MARSHFIELD VANILLA ICE CREAM PEPPERMINT CHEESECAKE 5.55 HOUSE MADE CHEESECAKE TOPPED WITH CONDENSED MILK SPRINKLED WITH A DELICIOUS PEPPERMINT CHOCOLATE CHOCOLATE PEANUT BUTTER STACK 6.75 SWEET AND SALTY PEANUT BUTTER CRUNCH, LIGHT AND CREAMY MILK CHOCOLATE AND BUTTERY CARAMEL LAYERED TWICE ON BROWNIE CAKE. FINISHED WITH PEANUTS TRIPLE CHOCOLATE BROWNIE AND ICE CREAM 5.95 DELICIOUSLY SOFT AND GOOEY BROWNIES WITH MARSHFIELD VANILLA ICE CREAM BOURBON PECAN PIE 6.40 TOASTED PECAN HALF’S IN AN INTOXICATING FILLING LACED WITH KENTUCKY BOURBON SALADS SPINACH AND FETA QUINOA V 6.50 TRULY REFRESHING AND DELICIOUS SALAD WHAT EVER THE WEATHER AND PACKED WITH PROTEIN AND FLAVOUR. CRUNCHY, FRESH SPINACH LEAVES AND SOFT FETA, ALL MIXED TOGETHER WITH A TASTY QUINOA CALAMARI 10.45 BABY SQUID GRILLED WITH OUR HOME MADE GARLIC BUTTER, FRESH LEMON JUICE AND FRESHLY GROUND BLACK PEPPER. SERVED WITH CHOPPED TOMATOES, RED ONION AND CHOPPED BASIL, MIXED WITH SEASONAL MIXED LEAVES.TOPPED WITH CRISPY PITTA CROUTONS. LEMON & HERB CHICKEN 10.45 CHICKEN BREAST MARINATED IN A LEMON AND HERB SAUCE GRILLED ON THE BBQ AND SLICED INTO STRIPS. SERVED WITH SEASONAL MIXED LEAVES, CUCUMBER AND SLICES OF TOMATO ALL DISHES SERVED WITH A CHOICE OF FRIES, NEW POTATOES OR SALAD SIDES SLAW 2.40 SIDE SALAD 2.55 HALLOUMI 3.85 BANANA SALAD 1.95 ONION RINGS 2.25 CORN ON THE COB 1.95 DIRTY FRIES 3.50 SWEET/P FRIES 3.80 CHEESE BRAAI/B 3.25 FRIES 2.95 SERVED ON A SOFT PANESCO ROLL ALL WITH A CHOICE OF FRIES OR SALAD FIRE STARTER PORK RASHERS 4.95 PORK BELLY STRIPS DUSTED WITH OUR SPICE MIX AND GRILLED UNTIL NICE AND CRISPY. SERVED WITH CHOPPED TOMATOES, ONIONS,BASIL AND A DRIZZLE OF BALSAMIC GLAZE BRAAI BREAD V 2.95 FRESHLY PREPARED DOUGH, HOT OFF THE COALS, COVERED IN OUR HOME MADE GARLIC BUTTER. CALAMARI 6.45 THREE BABY SQUID GRILLED TO PERFECTION, DRIZZLED WITH LEMON GARLIC AND SERVED ON A BED OF MIXED LEAVES. BBQ SPITFIRE WINGS 5.65 5 WINGS SPICED WITH OUR PITFIRE RUB AND GRILLED ON THE BBQ, DRENCHED IN A BBQ SAUCE. SPITFIRE BOMBS 5.55 JALAPEÑO PEPPERS FILLED WITH CREAM CHEESE & CHEDDAR, WRAPPED IN SMOKED STREAKY BACON SANDWICH PULLED PORK 7.95 SMOKED LOW AND SLOW FOR UP TO 14 HOURS. TRULY MELT IN YOUR MOUTH PORK, DRIZZLED WITH A BBQ SAUCE. TRY IT WITH PERI-PERI #DIRTYPORKER FIELD MUSHROOM V 7.65 BIG FLAT MUSHROOM GRILLED OVER THE HOT COALS TOPPED WITH A DOLLOP GARLIC BUTTER, FETA, PARMESAN AND GLAZED WITH BALSAMIC. PANESCO ROLL SPREAD WITH CREAM CHEESE FOR EXTRA ADDED FLAVOUR. ASADO STEAK 11.50 ARGENTINIAN CLASSIC, 6OZ RUMP GRILLED ON THE BBQ SMOTHERED IN OUR CHIMICHURRI SAUCE PULLED CHICKEN 10.50 GRILLED CHICKEN DUSTED WITH OUR PITFIRE RUB, PULLED AND MIXED WITH CAJUN MAYO. BURGERS PORK APPLE & SAGE 9.50 PORK PATTY MADE WITH FRESHLY GRATED APPLE AND CHOPPED SAGE, TOPPED WITH OUR HOMEMADE PICKLED RED ONION AND RED CABBAGE. BACON & SMOKED APPLE WOOD CHEESE 11.50 SMOKED BACON TOPPED WITH A SLICE OF SMOKED APPLE WOOD CHEESE. JALAPEÑO CHEESE 11.55 PICKLED JALAPEÑOS MIXED WITH A DOLLOP OF CREAM CHEESE PITBOSS #TRUECARNIVORE 13.95 6OZ BEEF PATTY TOPPED WITH SLICES OF OUR TEXAN RIB TIPS, HOUSE SMOKED PULLED PORK, SLICES OF OUR PREMIUM BOCKWURST. ALL FINISHED WITH a SLICE OF SMOKED APPLE WOOD CHEESE AND A DRIZZLE OF BBQ SAUCE HALOUMI AND BALSAMIC 12.75 6OZ BEEF PATTY TOPPED WITH GRILLED HALOUMI, DRIZZLED WITH BALSAMIC GLAZE. HALOUMI V 11.55 4 SLICES OF HALOUMI CHEESE GRILLED OVER THE HOT COALS WITH FRESH & ZINGY PEACH SALSA, ON A BED OF LETTUCE & TOMATO 1 CALL US ON 0117 9254 585 0 [email protected] f WWW.FACEBOOK.COM/SPITFIREBARBECUE T @SPITFIREBBQ SPITFIRE BARBECUE 1 HANNOVER QUAY BRISTOL BS1 5JE KAHLUA 5.75 AMARETTO 4.60 AMARULA 4.70 JACK DANIELS 6.55 HAVANNA CLUB 5.85 SPITFIRE SHAKE ALCOHOLIC ICE CREAM COCKTAIL. ADULTS DESSERT PLEASE NOTE *OUR PRICES INCLUDE VALUE ADDED TAX AT THE CURRENT RATE *FOOD MAY CONTAIN NUTS AND OTHER ALLERGENS, PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY ALLERGIES OR INTOLERANCES. *ALL WEIGHTS ADVERTISED ARE APPROXIMATE BEFORE COOKING OUR FAMOUS RIBS BBQ OUR RIBS ARE DUSTED IN OUR PITFIRE RUB THEN SMOKED LOW AND SLOW TO PERFECTION OVER APPLE AND HICKORY, THEN GLAZED WITH BBQ SAUCE SERVED WITH OUR HOUSE SLAW. - ,

Spitfire Barbecue Menu · our ribs are baby back rib (standard rib) whole 17.55 spitfire rib (bone in pork belly) huge 32.95 big 19.95 small 14.95 spitfire spare rib (meaty rib)

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Page 1: Spitfire Barbecue Menu · our ribs are baby back rib (standard rib) whole 17.55 spitfire rib (bone in pork belly) huge 32.95 big 19.95 small 14.95 spitfire spare rib (meaty rib)

BABY BACK RIB (STANDARD RIB) WHOLE 17.55

SPITFIRE RIB (BONE IN PORK BELLY) HUGE 32.95 BIG 19.95 SMALL 14.95

SPITFIRE SPARE RIB (MEATY RIB) WHOLE 25.00 SPITFIRE MONSTER RIB #TRUECARNIVORE 4 PEOPLE SHARING 18.00P/P THIS BEAST CAN ONLY BE DESCRIBED AS THE BIGGEST AND TASTIEST RIB IN THE WEST. SMOKED LOW AND SLOW FOR UP TO 15 HOURS OVER APPLE WOOD AND HICKORY.IT IS FOR SHARING BETWEEN FOUR!!!!!.SESERVED WITH FOUR SIDES,SLAW, ONIONS RINGS, SKIN ON FRIES AND CORN ON THE COB. SUBJECT TO AVAILABILITY

PLEASE NOTE!! OUR SMOKED MEATS ARE SUBJECT TO AVAILABILITY. FIRST COME FIRST SERVE

SPITFIRE CHICKEN WHOLE 19.95 HALF 12.25 JUICY CHICKEN GRILLED ON THE BBQ, COVERED WITH OUR PITFIRE RUB AND DRIZZLED WITH A CHOICE OF SAUCE:- HOT PERI-PERI, LEMON AND HERB, SMOKY CHIPOTLE OR BBQ SAUCE

SPITFIRE WINGS 13.551 KG OF LARGE AND JUICY WINGS, SMOTHERED IN A CHOICE OF HOT PERI-PERI, LEMON AND HERB, SMOKY CHIPOTLE OR BBQ SAUCE.

JAMAICAN DRUMMERS 11.50CHICKEN DRUMMERS DRENCHED IN A PINEAPPLE JERK SAUCE, GRILLED OVER HOT COALS FOR THAT EXTRA ADDED SMOKYGOODNESS. SERVED WITH OUR VERY OWN CHEESY CORN BRAAI BREAD #BBQBAKERS

BOEREWORS ROLL 8.55TRADITIONAL SOUTH AFRICAN BEEF SAUSAGE SERVED WITH OUR HOMEMADE CHAKALAKA SAUCE IN A SOFT BREAD ROLL.

HOG ROLL 9.55OUR PREMIUM BOCKWURST SAUSAGE TOPPED WITH SMOKED PULLED PORK AND A DOLLOP OF CHEESE AND BBQ SAUCE. SERVED IN A SOFT ROLL.

TEXAN RIB TIPS 14.50FULL FLAVOURED TRIMMINGS FROM THE SPITFIRE RIBS. SMOKED LOW AND SLOW COVERED IN PITFIRE TEXAN STYLE SPICE THEN SMOTHERED IN A DELICIOUS BBQ SAUCE.

COWBOY RUMP 16.2510OZ RUMP STEAK COVERED IN OUR PITFIRE TEXAN SPICE, TRULY A SENSATIONAL FLAVOUR AND JUICY PIECE OFMEAT. SERVED WITH STEM ON CHERIE TOMATOES GRILLED ON THE BBQ, DRIZZLED WITH OLIVE OIL, SALT & PEPPER

RIBEYE 19.858OZ RIB EYE. GRILLED “DIRTY”, STRAIGHT ONTO THE HOT COALS AND GLAZED WITH A DIRTY BASTE OR GARLIC BUTTER. SERVED WITH A GRILLED TOMATO AND ONION. (WE WOULD RECOMMEND RARE OR MEDIUM RARE)

OUR JUICY HOME MADE BEEF PATTY SERVED IN A SOFT BUN WITH COS LETTUCE, TOMATO, RED ONION. ALL SERVED WITH A CHOICE OF FRIES OR SALAD. GLUTEN FREE ROLLS AVAILABLE

DOUBLE UP YOUR BURGER

FOR £3 ALL OUR FOOD IS FRESHLY PREPARED DAILY AND MADE TO ORDER. OUR FOOD IS GRILLED OVER HOT COALS SO MAY TAKE A LITTLE TIME, PLEASE BARE WITH US,

IT’S WORTH THE WAIT - YOU CAN’T RUSH PERFECTION! OUR SMOKED MEATS ARE IN THE SMOKER FOR UP TO 15 HOURS & HAVE A PINK COLOUR ON THE OUTER SIDE (SMOKE RING)#TRUE BBQ

T O F I N I S H

HOT BANANA 4.95 GRILLED BANANA & MELTED CHOCOLATE ON THE BBQ WITH A SCOOP OF MARSHFIELD VANILLA ICE CREAM

PEPPERMINT CHEESECAKE 5.55HOUSE MADE CHEESECAKE TOPPED WITH CONDENSED MILK SPRINKLED WITH A DELICIOUS PEPPERMINT CHOCOLATE

CHOCOLATE PEANUT BUTTER STACK 6.75SWEET AND SALTY PEANUT BUTTER CRUNCH, LIGHT AND CREAMY MILK CHOCOLATE AND BUTTERY CARAMEL LAYERED TWICE ON BROWNIE CAKE. FINISHED WITH PEANUTS

TRIPLE CHOCOLATE BROWNIE AND ICE CREAM 5.95DELICIOUSLY SOFT AND GOOEY BROWNIES WITH MARSHFIELD VANILLA ICE CREAM

BOURBON PECAN PIE 6.40TOASTED PECAN HALF’S IN AN INTOXICATING FILLING LACED WITH KENTUCKY BOURBON

S A LADS

SPINACH AND FETA QUINOA V 6.50TRULY REFRESHING AND DELICIOUS SALAD WHAT EVER THE WEATHER AND PACKED WITH PROTEIN AND FLAVOUR. CRUNCHY, FRESH SPINACH LEAVES AND SOFT FETA, ALL MIXED TOGETHER WITH A TASTY QUINOA

CALAMARI 10.45 BABY SQUID GRILLED WITH OUR HOME MADE GARLIC BUTTER, FRESH LEMON JUICE AND FRESHLY GROUND BLACK PEPPER.SERVED WITH CHOPPED TOMATOES, RED ONION AND CHOPPED BASIL, MIXED WITH SEASONAL MIXED LEAVES.TOPPED WITHCRISPY PITTA CROUTONS.

LEMON & HERB CHICKEN 10.45CHICKEN BREAST MARINATED IN A LEMON AND HERB SAUCE GRILLED ON THE BBQ AND SLICED INTO STRIPS. SERVED WITHSEASONAL MIXED LEAVES, CUCUMBER AND SLICES OF TOMATO

ALL DISHES SERVED WITH A CHOICE OF FRIES, NEW POTATOES OR SALAD

S I D E S

SLAW 2.40 SIDE SALAD 2.55HALLOUMI 3.85 BANANA SALAD 1.95ONION RINGS 2.25 CORN ON THE COB 1.95 DIRTY FRIES 3.50 SWEET/P FRIES 3.80 CHEESE BRAAI/B 3.25 FRIES 2.95

SERVED ON A SOFT PANESCO ROLL ALL WITH A CHOICE OF FRIES OR SALAD

F I R E S TARTERPORK RASHERS 4.95PORK BELLY STRIPS DUSTED WITH OUR SPICE MIX AND GRILLED UNTIL NICE AND CRISPY. SERVED WITH CHOPPED TOMATOES, ONIONS,BASIL AND A DRIZZLE OF BALSAMIC GLAZE

BRAAI BREAD V 2.95 FRESHLY PREPARED DOUGH, HOT OFF THE COALS, COVERED IN OUR HOME MADE GARLIC BUTTER.

CALAMARI 6.45 THREE BABY SQUID GRILLED TO PERFECTION, DRIZZLED WITH LEMON GARLIC AND SERVED ON A BED OF MIXED LEAVES.

BBQ SPITFIRE WINGS 5.65 5 WINGS SPICED WITH OUR PITFIRE RUB AND GRILLED ON THE BBQ, DRENCHED IN A BBQ SAUCE.

SPITFIRE BOMBS 5.55 JALAPEÑO PEPPERS FILLED WITH CREAM CHEESE & CHEDDAR, WRAPPED IN SMOKED STREAKY BACON

SANDWICH

PULLED PORK 7.95SMOKED LOW AND SLOW FOR UP TO 14 HOURS. TRULY MELT IN YOUR MOUTH PORK, DRIZZLED WITH A BBQ SAUCE. TRY IT WITH PERI-PERI #DIRTYPORKER

FIELD MUSHROOM V 7.65

BIG FLAT MUSHROOM GRILLED OVER THE HOT COALS TOPPED WITH A DOLLOP GARLIC BUTTER, FETA, PARMESAN AND GLAZED WITH BALSAMIC. PANESCO ROLL SPREAD WITH CREAM CHEESE FOR EXTRA ADDED FLAVOUR.

ASADO STEAK 11.50ARGENTINIAN CLASSIC, 6OZ RUMP GRILLED ON THE BBQ SMOTHERED IN OUR CHIMICHURRI SAUCE

PULLED CHICKEN 10.50 GRILLED CHICKEN DUSTED WITH OUR PITFIRE RUB, PULLED AND MIXED WITH CAJUN MAYO.

B URGERS

PORK APPLE & SAGE 9.50PORK PATTY MADE WITH FRESHLY GRATED APPLE AND CHOPPED SAGE, TOPPED WITH OUR HOMEMADE PICKLED RED ONION AND RED CABBAGE.

BACON & SMOKED APPLE WOOD CHEESE 11.50SMOKED BACON TOPPED WITH A SLICE OF SMOKED APPLE WOOD CHEESE.

JALAPEÑO CHEESE 11.55PICKLED JALAPEÑOS MIXED WITH A DOLLOP OF CREAM CHEESE

PITBOSS #TRUECARNIVORE 13.956OZ BEEF PATTY TOPPED WITH SLICES OF OUR TEXAN RIB TIPS, HOUSE SMOKED PULLED PORK, SLICES OF OUR PREMIUMBOCKWURST. ALL FINISHED WITH a SLICE OF SMOKED APPLE WOOD CHEESE AND A DRIZZLE OF BBQ SAUCE

HALOUMI AND BALSAMIC 12.75 6OZ BEEF PATTY TOPPED WITH GRILLED HALOUMI, DRIZZLED WITH BALSAMIC GLAZE.

HALOUMI V 11.554 SLICES OF HALOUMI CHEESE GRILLED OVER THE HOT COALS WITH FRESH & ZINGY PEACH SALSA, ON A BED OF LETTUCE & TOMATO

1 CALL US ON 0117 9254 5850 [email protected]

f WWW.FACEBOOK.COM/SPITFIREBARBECUET @SPITFIREBBQ

SPITFIRE BARBECUE1 HANNOVER QUAYBRISTOLBS1 5JE

KAHLUA 5.75AMARETTO 4.60 AMARULA 4.70JACK DANIELS 6.55HAVANNA CLUB 5.85

S P I T F I R E SHAKE ALCOHOL I C I C E CREAM COCKTA I L . ADU L T S D ESSERT

P L EASE N O TE*OUR PRICES INCLUDE VALUE ADDED TAX AT THE CURRENT RATE*FOOD MAY CONTAIN NUTS AND OTHER ALLERGENS, PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY ALLERGIES OR INTOLERANCES.*ALL WEIGHTS ADVERTISED ARE APPROXIMATE BEFORE COOKING

OUR FAMOUS RIBSBBQ

OUR RIBS ARE DUSTED IN OUR PITFIRE RUB THEN SMOKED LOW AND SLOW TO PERFECTION OVER APPLE AND HICKORY, THEN GLAZED WITH BBQ SAUCE SERVED WITH OUR HOUSE SLAW.

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